Beginners Guide To Grilling Pork Chops

Pork chops get a bad rap because they are often carelessly cooked. By following a few basic steps, you'll banish dry pork chops and replace them with juicy, flavorful porkchops that people will love.
Thermapen one: www.thermowork...
Equipment I use to make the videos:
www.amazon.com...
As an Amazon Associate I earn from qualifying purchases.

[@eddiegordon5616]

Nothing takes on bbq flavor as well as pork. Your videos are always educational. Cheers!🎉

[@drivnucrazee]

I didn't learn anything

[@THEREALSHOWBBQ]

Very nice job bro. I hope you and the family are doing well.

[@GrillTopExperience]

Thanks, and I'm glad to see that you are back at it!

[@pinatajuju4471]

Thank you Mr. Grill. I enjoyed your video.

[@MB-tu6si]

Went a little early on the charcoal.

[@solosuperman]

Do you still use the slow n sear? Do you feel it’s worth the money or do you think the snake method works better? Appreciate it

[@GrillTopExperience]

I use the SNS for almost every cook. I took it out for this one because medium temperature direct cooks don't really benefit from the SNS and didn't want people to think that you have to have one to make pork chops. For low and slow, the less expensive "original" SNS makes a big difference for me. It's easy to keep the temperatures in the range and I get consistent results without much fuss. Keep in mind . . . I do have an affiliate relationship with them, but I use their products off camera too.

[@kevinbeckwith7740]

Any chance you could also give temps in degrees C as well degrees F? Save me doing the conversion.

[@GrillTopExperience]

Thanks for the advice. I'll keep that in mind for future videos.

[@flakbait5771]

Another quality video with a good breakdown of the basics! Thanks again

[@GrillTopExperience]

Glad you enjoyed it! I hope the tips are helpful.

[@elmin2323]

I'm just in Dallas you guys do the best beef brisket

[@GrillTopExperience]

Utah isn't really known for great brisket, but there are a couple I can recommend.

[@GrillTopExperience]

I had one of these for lunch a few days later and I couldn't believe that they were so juicy after being cooked, cooled, and reheated!

[@jonmitruk]

Wow, thanks for no info,

[@GrillTopExperience]

Any time!

[@Caribeque]

Great job

[@GrillTopExperience]

Thanks for the support and watching.

[@daddydutchbbq]

Ryan, as always great job. I just got 25#s of pork loin for$35. I too cut chops out of 1 whole loin. Great tips. Be well buddy.

[@wiwingmargahayu6831]

try cow intestines please