Next level Garlic Butter aka Amadeus Potato Sauce at home

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  • Опубликовано: 10 июл 2024
  • Welcome to STUDENT MEALZ! How to make a delicious garlic butter? Well today we're going to tell you just that ;p
    ▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
    - 50g of softened butter
    - 3 grams (1 tsp) of paprika powder
    - 3 grams (1 tsp) of curry powder
    - 3 grams (2 small cloves or 1 medium sized clove) of garlic, pressed
    - Pepper
    - Salt
    - 1 boiled potato
    ▬ Recipe ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
    1. Mix the spices with the butter
    2. Cut your potato open and add the butter
    3. Yes, it's as simple as that ;)
    #garlicbutter #amadeussauce #garlicpotato
    ▬ Chapters ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
    00:00:00 • Intro
    00:00:52 • Ingredients
    00:01:56 • Preparing the mixture
    00:02:47 • Preparing the potato
    00:03:13 • Tess test
    00:04:20 • Outro
    ▬ Stay in touch ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
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    Business enquiries only: student.mealz [at] gmail . com
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Комментарии • 33

  • @lauhpssus
    @lauhpssus 3 года назад +3

    Amazing!! I just tried right now and OMG I don't need to go to Amadeus anymore. I want to cry. hahaha, Thanks, man!

    • @HowToMealz
      @HowToMealz  3 года назад

      Aaaawww yaaaaayyyy!! :D :D so happy we could bring you this little piece of joy

  • @Samcaracha
    @Samcaracha 4 года назад

    I'd have done it like this.
    Starting with VERY thinly sliced chicken or turkey meat. In a pan.
    You' d got to have a large potato, sure.
    But I'd do it in the oven, after rubbing it with salt.
    Then mixing the meat and the sauce in a low heat pan (I'd use less curry, but that is up to taste), and getting it together with the crispy and muchy potato.

  • @meditator71
    @meditator71 9 месяцев назад

    Awesome, thankyou! Is there a video where you teach how to make the Amadeus Ribs black sauce too? Or even better, how to make the Amadeus Ribs in full?

    • @HowToMealz
      @HowToMealz  9 месяцев назад

      Hi! Sadly we don't have that recipe, but we have a pretty good ribs recipe video: ruclips.net/video/cHbJIOHUheY/видео.html
      Maybe you could get some inspiration from that for the Amadeus approximation 😄

  • @mvmmotovlogmusic2815
    @mvmmotovlogmusic2815 4 года назад +1

    Great!! I will try this next time I make your famous Roasted Vegetables..
    Thank You and Thank You.
    PS. Great editing with the salt/pepper shaker.😂
    mVm

    • @HowToMealz
      @HowToMealz  4 года назад

      Yesss, sounds like a great combo! 👌
      Hehe and glad you notice the little editing tweeks ^^

    • @koxukoshu
      @koxukoshu 4 года назад

      i was gonna mention this haha i thought id be sad cause the burner wasnt in the video but salt and pepper will do

  • @DizzyBeno
    @DizzyBeno 4 года назад +2

    From the editing of this video we can clearly see that Leo is dank memer and likes crispy memes

  • @koxukoshu
    @koxukoshu 4 года назад +1

    this video was *extra* dank **GARBLED MEME NOISES**

  • @Bigghost14
    @Bigghost14 3 года назад

    Does anyone knows how they make the ribs amadeo sauce?

  • @MCgamingDutch
    @MCgamingDutch 3 года назад

    Ik denk wel dat amadeus kruidenkaas gebruikt, heb het ook eerst gedaan met boter en was niet zo luchtig als die van de amadeus.

    • @HowToMealz
      @HowToMealz  3 года назад

      Hmmm interesting... Gaan we zeker eens proberen! Thanks :D

  • @SP-rx4tb
    @SP-rx4tb 2 месяца назад

    I think it may have a little nutmeg just a pinch

    • @HowToMealz
      @HowToMealz  2 месяца назад

      Oohh, that might actually work! 😄

  • @Samcaracha
    @Samcaracha 4 года назад

    I got struck by a little reminicance, when you pulled the potato with that aluminium foil out of the pot. I have last done this as a child with my mom.

    • @HowToMealz
      @HowToMealz  4 года назад +1

      Oohh wauw all the feels!! :p

  • @thermomix2845
    @thermomix2845 3 года назад

    Вы очень веселые,а с русскими субтитрами были бы ещё веселее!

  • @djkevinkayd
    @djkevinkayd 11 месяцев назад

    I think it's not butter.... the butter is smooth and has a structure of choco mousse. And I've came out the fridge it's smooth ... I've you take butter out the fridge it wil be hard.

    • @HowToMealz
      @HowToMealz  11 месяцев назад

      What do you think it could be then?

    • @djkevinkayd
      @djkevinkayd 11 месяцев назад

      @@HowToMealz that's where we break our heads on last week :-)

    • @djkevinkayd
      @djkevinkayd 11 месяцев назад

      @@HowToMealz they have small cups of butter on the table's in the restaurants ... someone has to fill those cups... I've its butter It will be to hard to do that...

    • @djkevinkayd
      @djkevinkayd 11 месяцев назад

      @@HowToMealz combination of cream our Boursin cheese and butter we think

    • @HowToMealz
      @HowToMealz  11 месяцев назад

      @@djkevinkayd Hmm, it's possible that they add some kind of cheese in there as well! Good suggestion!

  • @EastfieldRED
    @EastfieldRED 5 месяцев назад +1

    De curry ben ik niet van overtuigd…

    • @HowToMealz
      @HowToMealz  5 месяцев назад

      Wat denk je dat het alternatief is?

  • @csilla2882
    @csilla2882 Месяц назад

    I dont agree with curry. Me who doesnt like curry and cant stand the smell,of it'' but eveytime i go to amadeus.. i eat alot of their butter.

    • @HowToMealz
      @HowToMealz  Месяц назад

      Hahah, Amadeus will do that to you 😂