Pasta Grannies enjoy homemade pizza from Ischia!
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- Опубликовано: 11 сен 2024
- Giocanda and Bartolo live on Ischia, and their vegetable market garden has the most wonderful views. It's a great spot for Sunday lunch, which for them is Neapolitan style pizza. Bartolo's recipe for pizza dough is, for every kilo of flour use:
about 500ml tepid water (probably a bit more, he does it by eye and feel)
35ml extra virgin olive oil
6g fresh yeast or 50g of sourdough starter (make your yeast work hard, don't be too generous with it)
tablespoon of salt
Leave to prove once for several hours, before rolling it out.
Thank you to Luciana Morgera for her help in finding men and women to be filmed.
Those terraced gardens are beautiful. I could watch videos of Grannies picking vegetables all day.
hi James, they are totally stunning; the roads up to them are not for the faint of heart! best wishes, Vicky
weird kink but i can fully relate!
@@robert4167 Giggity. Grannies and veggies
YOU sick man. Thats grannophilia
Weird but okay
Very interesting video. I think that collecting all this knowledge and recipes you're doing a great work for the future generations. Here in Italy, especially in the north, we're losing a lot of these old family recipies. Good work!
Thank you Lorenzo! best wishes, Vicky
And why? If I may ask. Greetings from medellin, Colombia. Love Italian cuisine
@@martinarbe1 Grannies are dying and it's difficult that young generations would start doing handmade pasta or these kind of traditional very elaborated food. Luck of time and interest I guess. In the big cities this od the north this is even more evident. I'm from Milan, and here the culture is changing very radically. Nobody speak anymore Milanese dialect but standard italian (due to the immigration from other parts of Italy) and for the same reason now In Milan is more common to eat a Pizza or a Mozzarella (typical from south italy) rather than a Cassoeula, a risotto or a plate of pizzoccheri (lot of north Italy dishes that probably you never heard about). That's why I think this RUclips project can be a very nice tool to memorize somewhere these recipes before they would be naturally forgotten because of the culture changement :).
@@lorenzo4304 yes to the preservation of these fine recipes and the real food made by the real people of the culture!
Childhood memories in southern Italy, same smiling faces, same smells, same colours. Now I am 45 yo man living in Milan but my heart is still there
My late mom spent her last 19 years of her life on Ischia, so this episode was quite special for me. Grazie!
That's what pizza should be. I grew up with my family making it just like that. Notice: Italians don't load up their pizzas with tons of stuff. Simple yet tasty. 🇮🇹
What a beautiful life! ❤️ imagine having abundant olive oil, tomatoes, and a view to die for.... at the tip of your fingers..... the reward for your hard work! And, love that he wears his wife's flowered apron! Darling! And this Grannies is just as pretty as can be!
hi Patricia, they have the most wonderful lifestyle, even if it's very hard work 😊🌺 best wishes, Vicky
Cheese and meat too.
And garlic too.
A view like that would cost you at least a million in the U.S....Lajolla, Santa Monica, Laguna Hills, Carmel-by-the-sea, Santa Barbara, places like that, along the coast?....fuggedaboutit!
She laughs very easily. That tells me it's a good life.
Pro tip: don’t ever watch this in the middle of the night - trust me
Too late..
lol it's 3 am and now i can only think of making pizza tomorrow or i guess today? lol
Edit: It's the next day and i made the pizza!!! so happy!!
@@aaronvelazquez5599 Which the way of humidity did you use (cold (in a refrigerator) or warm (under a towel))? Please give me the answer 🙏
@@koki1763 i let it rise at room temperature under a damp towel.
Just brushed my teeth and already in bed. Screw it, I’ll just order pizza. Working out tomorrow
This is one of the most wholesome channels on the whole of internet ❤️
I could watch this all day. The love they have for cooking and each other is magical.
I could work in their garden all day, collect veggies and then have those pizza for lunch! Perfect life. 🤩
I recently visited Ischia, Naples and Sorrento... It is the most beautiful area I have ever visited and the food was stunning to match.
Tutto questo mi ricorda mia nonna che veniva da Ischia, lo stesso modo di fare la pizza. Un giorno verrò in questa bellissima isola da cui provengono i miei antenati, questo è certo... grazie per questo ricordo meraviglioso
Another winner Vicky. I bet the aroma from those pizzas was out of this world. Can’t wait to try making one. Happy Valentine’s Day to all the Pasta Grannies everywhere. You fill our tummy’s with love! Bon Appétito!
It was a fun day! Their pizza was delicious - and Bartolo's bread (not shown) was totally fantastic, dunked into his olive oil. I hope you had a loving Valentine's Day too 😊🌺 best wishes, Vicky
As an obsessed sourdough baker that bakes her own sourdough pizza each week I enjoyed this video even more than the usual pasta ones. Thank you so much for sharing all this amazing people with us.
I'm delighted you enjoyed it 😊🌺 best wishes, Vicky
That pizza has to be amazing! All the ingredients from their own garden or local, wow.
My mum is from Piedmont and my dad is from Campania, both places of terrifically delicious food dishes, but one of the remembrance of when I was a kid is my aunt Gerarda’s pizza 🍕. She had a bakery lab/shop in Bisaccia (Avellino), used to give us a slice of freshly baked pizza every day, during our holiday there and that taste of pure bread, sun seasoned tomatoes and basil will be sculpted in my mind forever. Talking about pizza, I have never had something vaguely similar in my life anymore.
The dough formula translates to:
Flour - 100%
Water - 50%
Oil 3.25%
Salt - 1.8%
Cake Yeast - 0.6%
thank you Jonas 😊🌺 best wishes, Vicky
which is more than 100 % btw
Jonathan Yes, it is more than 100%. That is how bakers percentages are expressed. A mathematical tool and "language" used by bakers to analyze recipes and to scale or re-size recipes up or down in quantity. It is a weight-based system in which the percentage of each ingredient is stated in relation to the weight of the flour, which always has a baker's percent of 100%. In the context of pizza dough production, baker's percents can be used to determine the quantities of ingredients required to make any dough batch size or number of pizzas of any given size and crust thickness.
So if you have equal amounts of flour and water it would be Flour - 100%, Water - 100%; it’s NOT expressed as 50/50 in bakers percentages.
@@jonasaras That is very interesting! I didn't know this way bakers formulate their recipes. Seems logical to set the flour as 100%, rather than saying 3 parts of flour, 1 part of water etc.
@@jonasaras i think hydratation should be expressed in percent but salt is calculated per kilos, exemple
1 kg of flour
55% of water so 550cl
20 grams or salt
4 grams of yeast...
We had a long holiday 21 days in napoli ischia. Oh i just want to go back. Amazing island.
Wow! Where did you stay? House/room...???
What I wouldn’t give to be there!! They are wonderful and their home is too!!
Lots of love from India. and grannies 💕💕💕 would love to have their pizzas stuffed with love and blessings.
What a life!? Live by a beautiful Cliff overlooking the ocean, have your own vegetable garden there and make and eat Pizza all day! ❤️❤️❤️❤️ Italians really do know how to live life.
So pure, everything, the vegs, dough,olive oil,cheese woww. I enjoy watching every granny . Thank you for making such a wonderful show
My pleasure and thanks for being a fan 😊 best wishes, Vicky
The true meaning of life.........
Food and friends?
@@judygambel2801 And simple desires.........
@@judygambel2801 good food made with passion.
And...
the True Meaning if life is Jesus Christ
What a beautiful area! And those pizzas are to die for! Yummy!!!
I wished I lived like them wow
Joel Van houtte COVID, lack of Italian friends, money
I live there, it's beautiful, for the first 5 years. Then I assure you than becomes quite boring because there's nothing to do. We are really separated from the modern world. There aren't malls, airports, there is just one hospital all over the island. And we do not even have any fast food place. Surely for a tourist is beautiful, but for the young ones who live there it's not easy.
@@Francescomonti60 you are Italian and you need fast food?
@@Francescomonti60 well, that’s quite what i’m searching for
Pasta Grannies needs a sister channel "Pizza Grampies".
This is so cool to see where pizza comes from and how it is done original school. I am American and would love to try pizza like this.
There really is no comparison, you should visit Naples and try the origin of the Margherita. 👍👍
These videos just keep getting better and better.
thank you 🌺😊
Italy is The Best Country innthe world without a doubt!!! I wanna go back & visit again.. 😢❤
Have you ever heard anything more Italian then this?
I've been making pizzas for 20 years but I use to he a builder.
I love making pizzas, my kids can practically live off them. I've only been scratch making dough for a few years.
Now, you’re making real pizza!
Pizza is not a buffet. Quantity.
Pizza is a pie. Quality!
Good job!
It’s time to build your pizza oven!
And you save money too... not going to pizza joints :)
this is the life I want to live
Ok Vickie, that does it. I am signing up to become a Pasta Grannie crew member. Or tour guide!😘
Can you imagine living on an island with that view and those gardens! And with an outside oven ! La Dolce Vita!!
Italy still lives such a simple way of life wish I could go live there.
you can.
Are you ready to give up on half of the modern life goodies?
Mrs. Vicky, great video recipe, this is exactly how my wife & I like our pizza, although i do add a few leaves of baby spinach also. We have a local Italian place here, only 10 minutes away where i can buy fresh pizza dough & i cannot buy the ingredients & make it as inexpensive as they sell it( name is Barone's) , plus they sell a great buffalo mozz, you & pastagrannies & pastagrandpas, lol, win best recipe of the week on this recipe on youtube, hands down. God Bless you all.
hi Steve, designing your own toppings is a fun game - the key is not to make the mixture complicated. 😀 best wishes, Vicky
@@pastagrannies Mrs.Vicky, ty
I’ve been to Ischia couple of years ago. Fabulous fabulous food!
This channel is a must if your like good cuisine... a total gem
I love your channel :). What a treasure all of these wonderful people sharing their best and traditional recipes with you. Food is Love.
Mhh buono 😍❤️❤️ I love Italien food so much.. And I love to cooking good traditional Italian dishes ❤️😍 and the "fast food" in Napoli is also awesome ❤️❤️❤️
Hope you can carry on doing videos beyond Italy. So much to learn from this generation in so many ways.
Thank you for documenting it.
I am thankful for where I live and what I have and I hardly ever feel envy. But I envy these pasta grannies who have wild fennel, like the lady in the introduction. Fennel is hard to get where I live, it is difficult to raise and recently, seeds for the garden are nonexistant. OH, what it would be like to have wild fennel! ;-)
What a heavenly spot. Lucky us to view it, luckier you to taste it and really enjoy the beauty!
That is the most delicious looking pizza i have ever seen in my life
Love Pasta Grannies channel: thanks so much for your recipes and dulce Nonne!
That place looks like paradise.
My mother makes a very similar pizza to this, we're not Italian though!
Wow! Margherita pizza - my favourite. Absolutely top video guys! Loved it!
delighted you enjoyed it! 😊🌺 best wishes, Vicky
I looove this channel so much! Keep the videos coming, and more power to you, and all the grannies!
Yum. I once spent a perfect day at the public Poseidon Spa on Ischia. I love Ischia.
It looks really delicious. The pizza baked in the brazier is the best.💜👍
Great ! Greetings from Germany!
My heart is warm and my stomach is hungry now that I watched this ♥️
Looks absolutely deliscious, and eating it in that picture-esque scenery.
These videos are so inspirational.. They inspire me to cook delicious recipes with fresh produce! Love them!
Italians are the best people on earth.
Mamma mia how i miss the simple life and people of Italy and Southern switzerland.
Living in London i really Miss it
True wealth!
Wonderful! Thank you for sharing your recipe.
I love these videos. Such a wonderful series.
This was a great diversion and a lot of fun!
If you haven't eaten this type of pizza, you don't know what you're missing. There's nothing quite like it. Promise.
It helped with her posture. We all need that
Thank you for including a recipe path!
Oh My Goodness!!!
It ALL looked lovely and so fresh.
I know it must have been sooo tasty!
Hate that I missed it!!!
Lol
Of course! Fresh!
You’ve been robbed of quality like I have, too!
My grandfather is from Ischia! My dream to one day go..
@COOKING WITH SHEREEN, HELLO MRS. SHEREEN, i hope you are able to visit Ischia one day also, as much as we have talked, i did not know that was where your grandfather was from, God Bless
Steve Logan haha. Hi Steve, fancy seeing you here. Lol. As soon as I read, Ischia, I clicked. Me too, what a beautiful island. Not many people have ever heard of it.
@@CookingwithShereen i have heard of Ischia dear, never been there, more familiar with nearby naples, just glad to see you are watching this site, once again, i'm trying to recruit subs/ viewers for your site which is also great, just been tied up with all the paperwork for my mom & dad( actually in this part of Kentucky , I call them ma & pa) but anyway, back to your site, you have great recipes & the personality to present/ produce videos on the site in person, anyway, God Bless you, husband, children/family & friends. p.s. i left a post on your site today as i saw you received the coney prep ( if you have any questions on the prep of the chili pasta/coneys, please do not hesitate to ask) , & once again i hope you & your husband have a wonderful Valentine's day.
Steve Logan yes, I received your very great, detailed info. Thank you so much Steve! You’re a great guy! Happy Valentines to you and your wife as well!
@@CookingwithShereen Mrs. Shereen, glad you received it, you are most welcome, & thank you for the Valentine's day good wishes for me & my wife, i think i'm taking her to a new seafood restaurant nearby, but we will have to see as she has not been feeling well lately, but seems to be recovering, she had the flu appx. a week ago
hi! can you show how those nonnas make Tiramisu? Would be so interesting!
@Kathrin Schwarzbach Yes Tiramisu!!!
Tiramisu is not made from scratch, or fresh ingredients. That's the problem.
@@Ardoxsho How that, not from scratch? I make myself my mascarpone from fresh cream and lemon juice, it's very easy and far cheaper. I use my own brioche or a simple biscuit lesson 101 of bakery. I've just made one with fresh white peaches marinated in Muscat de Rivesaltes, a liquorous white wine.
@@pabloricardodetarragon2649 sounds delicious! but I've never met an Italian nonna that goes through the trouble of making their own base: usually it's store-bought savoiardi. it's different for younger food-a-holics, of course.
@@Ardoxsho there are plenty of people who can make savoiardi and mascarpone; you don't know any, doesn't mean they don't exist.
I've NEVER wanted to jump through the scree more!!!! Madonna!
I keep coming back to the scene where the lovely lady is walking alongside the boy to go and pick up some vegetables. I said a scene because it' s as beautiful as the best of movies. Great great video. Grazie mille Vicky and team
Thank you Pip! I'm delighted you enjoy this video and that moment in particular 😊🌺 best wishes, Vicky
Those look delicious. And what a beautiful place.
My mothers parents were both from Ischia, the grannie looks like my mother.
I love the work you do, fascinating and informative as well, thanks for doing this
Oh my, that made me crave pizza so much. But only their pizza though. Thanks for sharing.
Im envious of her and her life ❤️❤️
god bless you both momma so funny
I just wondered how were the grannies doing this day 😔😔 Since we all know that Italy attacked by Covid 19 , and a lot of people died in there 😔😔😔 stay safe grannies!!!!
A H you dumb?
@@jonas-em8nt ask him for proof instead of calling him dumb
@@jonas-em8nt The genome is clear, at this point we still cannot be sure but the odds that it was made in laboratory are higher than it's natural.. Probably it was release by a laboratory by mistake...but that doesn't cancel the fact that when Ccp was aware of the virus and the human to human trasmission they didn't blocked the flights from china during the chinese celebrations of the new chinese year, spreading the virus in all the world...They are responsible, that's a FACT.
I'm from Ischia. Fortunately, being an island, the covid-19 did not get us as it did for the rest of Italy. Surely it has been tough because of the lockdown but on the island itself there were less than 50 cases so probably that Nonna is fine.
@@Francescomonti60 Thank you so very much for this information. I will pray for all in Ischia to remain healthy.
That pizza looks delicious.
her laugh is so contagious.
I love this very much!! This is rich! What a treat!!!
bless these beautiful souls !
Pizza Granpies oggi!!
lovely two people
Those pizzas looks delicious... not too much cheese. Perfect!
Many Blessings 💞
Everything homade. I ame verry happy to see this video perfect !!! Is there some recipe with fish or seafood in some videos.(not with pizza of course haha)
Gioconda, a happy name for a happy person
I love these grannies❤️
1:34 those bowls are so beautiful
Italians: Making square pizza
Everyone: WOW SO TASTY, GREAT!!
Non-Italians: Making square pizza
Everyone: YOU SHOULD BE ASHAMED OF YOURSELF, THAT'S NOT PIZZA
Actually it's pretty normal to make squared pizza, for example in Rome it's called pizza al taglio, in Puglia it's thicker and they call it focaccia etc
Because we make it well you don't it's quite simple...
Such a beautiful meal for everyone!
Finally, a video of grandpapa
I happily subscribed.
Now it's 4 am and I am hungry
So beautiful. Do you think they would adopt me? I really want to come stay every weekend and be included for the pizza parties. I wish we all could eat such fresh homegrown fruits and veggies ect.
WOW, BEAUTIFUL.
Waving to them from my balcony here in Pozzuoli!
Boy I bet the crew enjoyed this one! Patti
Lol. You can clearly hear the camera man smothering his juices...seriously. I laugh each time.
For awhile I thought it was the man of the house or visitor...it’s him! Lol
Pizza looks amazing.
This Homemade Pizza from Ischia recipe looks so yummy.
Must have a go at that pizza dough although I haven’t got a sourdough starter
Amo sus videos
Ellerinize sağlık 😋😋😋😍
I love the white pizza.