Chocolate Mashed Fante Kenkey

PREP TIME: 5 MINUTES
COOK TIME: 5 MINUTES
SERVES: 2-4
INGREDIENTS
1 fante kenkey
2 tbsp sugar
4tbsp powdered milk
A handful of roasted hazelnuts
1 tbsp vanilla essence
300ml milk
3 tbsp unsweetened cocoa powder
A handful of raspberries
A handful of toasted peanuts
Ice cubes (optional)
DIRECTION
• Peel, wash and cut the fante kenkey into pieces.
• Pour into a blender, add sugar, powdered milk, roasted hazelnut, vanilla, milk and blend into a smooth mixture.
• Pour one-third of the mixture into a small mixing bowl, add the unsweetened cocoa powder and whisk into a smooth mixture and set aside.
• Pour the blended kenkey into a serving bowl, topped with the chocolate mixture then using a skewer, swirl the chocolate mixture into the plain mashed Kenkey mixture
• Top it with raspberry and toasted peanuts.
• Chocolate mashed Fante kenkey ready to serve.

[@samuelagyenimboateng406]

Mashke with an MPhil 😋😋😋

[@louisankansah7450]

Ikr !!! Eiì

[@AdjoaJosephine7724]

Chaaaiiiiiii..... Telande whyyyy.... You won't kill usssss...mouth watering....

[@priscillantumy9006]

Wow definitely trying this

[@Mzzlyz]

Eeish. This is extremely rich😙. Wow!! Great. I'm trying it tomorrow

[@bernardansah4326]

Wow! Nice garnishing👌

[@ONLYME3020]

😋😋😋😋😋😋 I will have it chilled 😁

[@abaaba3257]

Same

[@dakonny001]

I'm in love

[@michelgills6822]

Ewurade!!!

[@Mystr438]

hummm, it looks like you've done this before :)-

[@tob9782]

Pls what is kenkey

[@samiebayydu]

A Ghanaian staple food made with corn.

[@goldgold2712]

This is not true! ok let me taste