Gluten Free Graham Crackers

In this video I make gluten free graham crackers. These are surprisingly easy to make and the dough is forgiving. Making homemade graham crackers is also a great way to tailor the crusts for graham cracker crumb based desserts, such as cheesecake.
Recipe:
350 grams gf flour with xanthan gum
1/4 t salt
1 t baking powder
1/4 c sugar
1/4 c brown sugar
1 t cinnamon
1/4 t each nutmeg, allspice, ginger
Mix together and make a well. Into the well, add:
6T melted butter
3T milk
2T molasses
2T honey
1 t vanilla
1 egg
Whisk the wet ingredients, then slowly stir in the dry. Turn the dough onto a mat and knead until smooth. Roll to 1/4" thick and cut into graham cracker shapes. Bake 350 degF for 17 minutes then cool.

[@BrandiWL]

Can't wait to try these!