With the sealer I have, it's difficult to vacuum-seal liquid. When sealing that cabbage soup, it has a tendency to pull out some of the liquid as it creates a vacuum. One thing I've read is that people will prep the bags, fill them, and then freeze. Once frozen, they can seal without the liquid being vacuumed out. All of the soups we have done so far are pretty thick, so it hasn't been a real issue for us.
Looks awesome!! Love that it only takes one pot!
Next week I will be doing a Crispy low carb fish.
How do you vacuum seal liquid?
With the sealer I have, it's difficult to vacuum-seal liquid. When sealing that cabbage soup, it has a tendency to pull out some of the liquid as it creates a vacuum. One thing I've read is that people will prep the bags, fill them, and then freeze. Once frozen, they can seal without the liquid being vacuumed out. All of the soups we have done so far are pretty thick, so it hasn't been a real issue for us.
@@alainescrafts Thanx for the tip.