The Best Roast Chicken
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- Опубликовано: 9 фев 2022
- There's nothing more classic than a roast chicken for dinner! This recipe for a classic version has a delicious butter mixture made from lemon zest and thyme stuffed under the skin for a crispy texture. If you're looking for a delicious meal, this is the one to make!
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INGREDIENTS
For the compound butter:
- 2 tbsp unsalted butter, room temperature
- 1 1/2 tsp dried thyme
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 2 tsp lemon zest
- 3 cloves garlic, minced
For the chicken and vegetables:
- 5 lb chicken
- 1 1/2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 lb carrot cut in large chunks
- 2 bulbs fennel cut into 1/8-inch wedges
INSTRUCTIONS
- Preheat oven to 425°F.
- In a small bowl, combine the butter, dried thyme, salt, pepper, lemon zest, and garlic. Mix together, evenly incorporating everything into the butter. Set aside.
- Using fingers, gently separate the skin from the chicken without tearing the skin. Work fingers over the legs and thighs as well. Once the skin is separated, spread the butter mixture onto the meat under the skin. The butter may clump as it cools against the chicken. Place the tops of the fennel along with approximately 1 lemon inside the cavity of the chicken. Also at this point, truss the legs. Set aside.
- Spread the prepared carrots and fennel on a roasting pan. Drizzle with olive oil, salt, and pepper. Set chicken on top of the vegetables and sprinkle with a small amount of olive oil, salt, and pepper. Roast in the preheated oven until the vegetables are tender and the chicken reaches 160°F. Remove the chicken and vegetables from the oven and allow the chicken to rest for 10 minutes. While resting, the chicken will reach 165°F.
- After resting, carve the chicken and serve with the vegetables.
#roastchicken #dinner #chicken 
Хобби
Yay!!! I was having a pretty depressing day due to life problems.. .. lol, well, I just got my spirits lifted after seeing that your posting a new video! I get so EXCITED when I see your 'new releases,'. I ❤️ watching you cook and listening to your tips and thoughts on particular things. So, I am going to have a little glass of Bailey's Irish creme... and, enjoy the show!!! As always Kaleb, thank you for sharing all your incredible cooking inspiration with the world!, and, me!! lol. Enjoy your evening, I know I will!! Big smiling: wink!! Thx! From Milwaukee, WI on February 10th, 2022. 🙌 ✌ 😇 🌹🕯🌹 ❄💙❄
It's going to snow here tonight! And, I love watching it snow too. So a great close to a not so good day! Enjoy everyone!!!
Had a smile when the 🍋 rolled off the board & onto the floor. Yummy looking 🍗
A delicious and mouthwatering recipe😋. Congratulations on another wonderful work and wish you success always👍. Big Like 243
Delicious chicken meal.thanks for sharing 👍🥰
My mom has this amazing roasted chicken recipe w/ red onions and red bell peppers roasted w/ baby potatoes ; we go crazy for it 😍😋
Another meal of yours that I will add to my list. Thank you Kaleb, your videos are fantastic.
wow, simple and delish
Looked so good made me hungry
This recipe turned out SOO delicious! ❤️ I added baby potatoes, onion, baby carrots instead of the regular sized carrots, mushrooms and used boneless skinless chicken thighs. Made a butter and olive oil mix and it turned out one of the best dishes I've ever made! Wish I could include pictures! 🙂
Perfect!!! I am def making this tomorrow as soon as the Market opens I love fennel in any meal.
I'm making this for dinner tomorrow night! :)
I recently roasted a whole chicken and it was so good!! It makes the house smell amazing. Your recipe looks delicious I think i'll try yours next time!🙂-
Man that looks so delicious...
Loooove your videos! I have roast chicken once a week, I always spatchcock/butterfly mine for easy quick roasting. Don’t forget to save the backbone for stock 😉🥰
You’re making me soooo hungry! Thank you for the recipe and directions
a beautiful, delicious meal for any day of the week !! thanks for sharing your experience, info and encouragement ... you challenge us to do something we might not ordinarily do - and that's a very good thing !!!
Love this! You could use a cutting board with a lip or cut it right in the roasting pan to reserve all those beautiful juices!
So delicious 😋😋😋 dear friend stay connected 😊❤️
I just made this roasted chicken. So so good. Definitely a recipe to save to make again. Thanks for this great video
I have made many roast chickens over the years, but I love your "take" on a classic recipe! The compound butter with lemon zest and herbs! The roasted lemon, the fennel....I want to try this! Thank you for NOT peeling your carrots, too. We raise our own and I refuse to peel them because you're just eliminating vitamins and flavor. Do you raise your own fennel? Thank you so much for your fun and instructive videos. Another winner, Kaleb!
Thanks Kaleb! Love your videos & stories! You brighten everyday!🌞If it happens to be a day that you don't post, I go look at previously posted videos here on U-tube & your web page, & instagram. Hope your having a good time! It looks like it.🎪🎡🎈
I recently made this putting the butter under the skin gave it so much flavor.Thank you Kaleb .
My favorite 👍😋
Roasted fennel is so delish!
Thanks for the video
Hi Caleb, you are just downright awesome. I just love watching your videos. Thank you for sharing this recipe. Have a very wonderful week.
Hey! I think I saw Kip walking!?😍 Such a beautiful chicken dish! Such wise keep clean advice❣️ I used the butter under the skin for my Thanksgiving turkey to keep it from being so dry and it Worked 🥰 I can't wait to do this recipe with my next chicken roast!
That's one big beautiful chicken!
Yay I love a roast chicken dinner
I wish I could find some good ol Iowa range fed chicken. Store bought is so fatty and no flavor. My gramma used to butcher chickens and make home made egg noodles and chicken. o the memories mmmmmm
Was that salted or unsalted butter you started with before adding the other ingredients? This is an easy recipe to follow, and looks very delicious. ☮️💟
He typically uses un-salted butter. I always use unsalted butter so that I can control the salt. Frankly.... I don’t know why they even make salted butter....
That's correct - unsalted. Thanks!
@@WyseGuide
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Good presentation but more details please i e. how much salt? What temp. Fahrenheit and Celsius and how long.? How long in oven? Thank you,nuch appreciated x
What's the approximate roasting time for a chicken this size at 425 degrees?
Would you tell me about your knives and which ones you use for what?
QUESTION: I'm not fancy on fennel.. .. could you suggest a different something -or- just leave it out?? I cook, but, I always get stuck on the fennel issue. What do you think plz.. .. .. thx again.
Onions😋
Potatoes!
@@buckywill9322 really!!??? ❤ lol.. .. .. thanks!! Sweet lady!!
How can I bake Chicken Thighs Without Garlic and all those seasonings without it being tough and stringy ?
I have a severe allergy to onions and garlic. I know. Ugh. Do you have any recipes that add a lot of flavor without those two ingredients. Thank you
The chicken looks great but you are using your cutting board the wrong side. Just a suggestion to use the side that has the ridge. 😊
How come all of your cooking utensils look brand new! What’s your secret?
And always safe the carcass, the left- over skin and parts and the bones for stock!
Roast chicken takes 2hrs. to roast completely to done @ 350°F. No pink at all if cooked throughly!!
Too juicy for some of us with it gushing onto the counter?