Cindy's Fabulous Zucchini Soup
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- Опубликовано: 6 сен 2024
- This delicious soup recipe is the perfect way to use all that summer squash your garden is producing right now. We also explain why the USDA withdrew its approval for pressure canning summer squash and what alternatives we now have available to us.
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Pam, Luv the hair! Thanks for these "on time" squash recipes!
I heard:
4-1/2 to 5 cups of cooked squash, pureed in the blender.
Make a Roux, using
2T Ghee & 2T flour
Add pureed squash to roux. Stir.
Add 1/2 to 1c water to thin, if necessary. Stir.
Add 1T granulated or one cube Chicken Bouillon. Stir.
Add 1/4t Seasoning Pepper
Add 1t Seasoning Salt. Stir.
Stir in 1/2c Heavy Cream (or, substitute powdered milk)
Thank you Linda! Saved me time, was about to listen again and jot down ingredients after reading comments!
Thank you so much linda ❤️
Yes! Linda, thank you so much for listing the ingredients of this recipe for everyone! 👋
Thank you so much, this is so helpful! 👍🏻👍🏻❤❤
yep, pretty much what she said..
Great! Gotta try this one! My fav zucchini recipe- dip zucchini in a batter. I use one cup flour, one cup cornstarch, 2 tsp baking powder, 2 tsp baking soda, 2 tsp sugar, 2 tsp Italian seasoning,1 tsp garlic powder, 1 tsp garlic salt. The batter powder I put in a jar - sone of it I mix with ice cold water to make the batter and fry it. Even kids who hate vegetables love this.
Jeannie, that sounds like a keeper!
Yum! This sounds good! I'm going to try it!
Yum! I'm going to try this!!
Going to try this, sounds great!
I used to fool my son into eating zucchini that way.
Zucchini (and pumpkin) soup tastes great with coconut milk, it can also be dried.
Love that idea 🥰
I will try this myself! Thanks.
I love the flavor of coconut milk. Not a big milk drinker and coconut milk can easily be reconstituted from dry (if you’re putting it into something warm). What a great idea for those of us who don’t keep fluid milk on hand.
Dried in the dehydrator or freeze dryer?
I too had read many yrs ago as to why they pulled squash from being able to pressure can it. But in my lifetime, I've canned thousands, yes thousands of quart jars of yellow squash. I've never seen it moosh together, it stays separate. Now yes, it is extremely tender but the pcs always were separate. My job at home was to can the produce, so my Mom put up 500 qt jars of squash yearly (4 kids and we all liked canned squash). I continue to pressure can squash sometimes, just don't use as much, only 2 in my household. Recipe looks yummy.
Agreed, I have found the same to be true in my canned Veggie Soup with summer squashes. I can just look at them and see that they are not mushy blobs but true chunks of squash that are fully cooked. I will continue to can it this way.
Love your new hairstyle Pam!
I had an incredible zucchini harvest last year and wanted to do more than grated and powdered to enjoy all year. I made zucchini soup and freeze dried it for delicious winter eating. I wanted it shelf stable so I only put in a splash of cream before FD, but added more when I rehydrated it. I gilded the lily by also adding fresh sweet corn and a touch of feta before FD. Such sweetness, richness, and crunch! Thanks for sharing your recipe :-)
I use sunflower seeds to replace the ghee and cream, then use the flour to thicken. This works if you are vegan and the sunflower seed has great nutrition. I’m making some today as I have lots of zucchini to use up. Your hair looks quite nice today.
Wonderful, thanks for the tips. Will make this today too!
Do you grind up the sunflower seeds?
@@Karen-bj7lc I was wondering the same thing. Although we are not vegan, we're really trying to limit our animal protein, especially dairy. Don't know why, but after years of enjoying cheese and dairy, it just started turning on me out of the blue. We have a son who is allergic to dairy and soy so we've learned to do without for somethings, but because he has a very picky palate so I haven't learned much for substituting for recipes, so any input there would be greatly appreciated. Thank you Phil 1:6 Woman
@@Karen-bj7lc yes with some Ayer until smooth and creamy. I then add in the squash and spices and blend again until creamy. I had it for dinner last night and it was delicious.
With some water
Hi! In France we add triangles of laughing cow cheese or vache Kiri. I buy mine at Costco! It’s delicious ❤
PAM! I made this soup yesterday and my husband and I were AMAZED at how delicious it is!! I boiled onions (will add celery, bell peppers next time) with the zucchini and added 2 slices of crispy bacon when blending!! SO GOOD! This soup is an excellent base for all kinds of flavors! Going to try taco flavor....maybe add some cheese and ground beef. The ideas just keep coming!
Thank you for this recipe. I have 40 zucchini sitting on my kitchen counter needing to be dealt with.
Thank you Sisters. I made it today and we love it! So easy. Looks like The freezer will be filled with portioned bags of zucchini and yellow squash this winter. Oh so Yummy!
This soup is to die for! I've made it 3 times since first watching! It's so delicious, creamy and yummy! I've canned a bunch of just the base of squash and broth pureed because Jim said we could do that. Then I heat it and eat it plain or add a splash of cream or finely grated cheddar cheese and thoroughly enjoy my meal. My tabby Tiger also fully enjoyed the spoonful that was left, lol. He thinks he's human and loves to share my food, like Garfield! Thanks Cindy for this awesome recipe, it's Scrumptious!
I once read a newspaper article (food section) on NOLA style cooking titled "Youx Toux Can Doux a Roux." 🤣 It may be a little pricey but I swear by Hoosier Hill Farms heavy cream powder. It's a staple for me. It goes a long way and is soooo delicious.
What a great title for a newspaper article! I haven’t used Hoosier hills cream powder but I have used other products by them and they have a really good product.
I just made this and it is incredible!!! Definitely the best dish with an abundance of zucchini! I pureed the other half (Pam put hers in fridge) & stuck it in the freezer. Easy to make another pot of soup another day. Yummy!!
Wonderful! Jim
I have pressure canned zuccini and yellow squash together. I know, it's been removed, but I go for a longer time. I also agree that it gets mushy. But I use it in my squash casserole. Never had a problem.
HOW MUCH time ? I still have shredded from last yr, in the freezer. I'd really like to pressure can it, in chunks, for soups, Scotch broths etc.
@@nancyarchibald9095 I pressure can mine in quart jars at sea level, for 40 minutes, plus cool down time. Add 10 minutes per 1000 ft. of elevation. Though I've only done it with fresh, it shouldn't make much difference. Make sure to defrost completely before processing. Dont just take my word for it. Watch Homestead Heart and Wanda at Crazy Dazes, and more canners that do it every year. Good luck and happy canning. Blessings.
I can see adapting to using dry powdered zucchini and dry milk then using it as a sort of instant cup of soup!
Thank you so much. I have a cold and ive been looking for zucchini recipes❤️
I made this soup tonight and it was scrumptious! It didn't even need cream or thickening. I just added a can of chicken broth because I love Campbell's chicken broth for soups and then added some freshly grated parmesan cheese and some grated Colby jack cheese. Another commenter mentioned adding some bacon so I also added about 1/4 cup chopped bacon bits. It was so incredibly creamy pureed in my Vitamix! I plan on making this often during swash season! Thank you for sharing Cindy's recipe with us! I Just love your channel and appreciate all your and Jim's work to teach us all! Also love your hair! It looks so lovely!
Perfect timing for this recipe, that's for sure!! Thank you so much, can't wait to get going on it. Also, the overhead camera shot is so very helpful when doing cooking segments, so thanks for that Jim!!
i make zucchini soup a lot. and your recipe looks so good. for people with dairy issues i use a potato in my soup to help thicken and i never use any kind of milk or dairy to thicken it. both ways are delish! Thanks for sharing Cindy's recipe!
Love your haircut, it makes you look much younger, and very pretty.❤😊
Mary on Richard's phone I would have used the water I was adding into the blender container gave it a whirl so I can clean the container as well as adding the water to the dish we need to start thinking about conserving water
Not just that. I was thinking about all that yumminess getting washed down the drain!
I thought the same thing!
I like this soup with croutons Mmmm!
I enjoyed some tonight with cheddar goldfish crackers!
For all of us peasants that live "down under," (and beyond,) with no access to Lawry's products, you can Google the individual ingredients in both Lawry's seasoned salt and pepper. You're welcome. Thank you, Pam (and Cindy) for the wonderful recipe. 😂Cheers from Oz! 🦘
Great recipe! Please tell Cindy Thank you and Thank you for this video! God Bless!
Definitely have to try this! Yum! Just to share a few things I do with Zucchini, I freeze it diced and shredded. I also can it as Zucchini Bread Jam (Ball Recipe) and Mock Pineapple. I’ve also made mock Zucchini Crab Cakes, recipe from That 1870’s Homestead, using shredded Zucchini instead of the crab (it was fantastic). You can also use it to extend sauces by adding Zucchini, which takes on the flavor of anything you put it in. I only had two plants this year, but they really produced great! Love your channel so much!! Thank you!
Arent Rachel and Todd fantastic!?!! :) xxx
I add a cup of zucchini to most every thing I make just to get more vegetables into what we are having for a meal. For example...spaghetti sauce, vegetable soups, meatloaf and meatballs. I puree it for adding liquid to things. Love your channel!
Great idea
Your hair looks lovely. Thank you for the information about zucchini soup.
I love that recipe. My daughter uses a similar recipe for pasta sauce. She cooks down the zucchini sauce a tad bit more and doesn't add the heavy cream. She adds a hefty spoonful of sour cream. The sauce freezes beautifully in serving size portions as well as single size portions of her favorite noodle at the time. She adds some sour cream at the time of use.
Oh, that sounds yummy 😋
And I would make zoodles with this sauce
I love soup. This one is just too easy not to try right away! Thank you, Pam and Cindi.
Hi ☺️ you've a cute picture on your profile! Just decided to stop by and say hi. I hope my compliment is appreciated..
you could even make a gift jar with all of the freeze dried ingredients layered !... YUM
Wow! Such an easy soup recipe! I'll be making this!
We make a similar soup without the roux and often without the cream. Different spices and includes onions. Great cold or hot. I have even canned it on occasion.
Might wNna try my zucchini casserole recipe. In skillet cook zucchini and onion in butter once cooked add stewed tomatoes with juice to mix put in casserole pan add in mozzarella cheese top with bread crumbs bake til cheese is melted. Hope you enjoy it freezed well
Did not really think about using it as a soup. Tried it and is very good, THANKS! I tried it with the cooked zucchini and Knorr chicken cube. Good just like that, then added half & half. Still good. Added cheese on top with sour cream, Yep Good. Going to try to dry some zucchini to put back for this.
Thank you Cindy and Pam
I make a similar soup with Leek & potato and a little garlic & cheese (optional) yummy to the max
Wow! I would've placed that water you added to blended squash in the pan, to the blender and thereby getting all that blended goodness into your soup. 😋
Now I'm hungry! I've got to try this.
Looks yummy. I'm always looking for good recipes for summer squash. And I really like your hair.
Lady: Thank you so much! Jim
Your hairstyle looks Fabulous!!!! Thanks for sharing your sister's recipe for Zucchini/Summer Squash soup!!!! Love both!!!!!
That looks soooo good. I bet it would be great with coconut milk as well. Thank you! Thanks, Cindy.
Hello Susie.
That's nice of you.
How are you doing over there?
It's gravy, squash gravy!
Funny, I think the same about onion soup!!! It's gravy!
My mouth watered throughout that video! Lol! I'm excited to try a new recipe. As always, lovely video!!!
Try adding an avocado with the zucchini when you puree. Won't need cream. I have made ice cream from avocado. It would probably be even better with both.
What a great idea. You probably could get by without the roux as well.
What an outstanding idea-thank you!
I've done Vanilla, chocolate, and peanut butter so far
Thank you for sharing this yummy recipe. I modified it a bit (used some onion water from some onions I blanched to dehydrate, thicken it a bit more).
It reminded me of cream of broccoli I make. May have to add a bit of garlic next time. Just a smidge. Have a Blessed Day!
Thank you!! Thank you Cindy ❤️
I wonder if you could freeze this soup and add the cream to taste when you reheat.
Or can it and do the same!
Thank you!
I have used canned evaporated milk instead of cream and it works great as a substitute
Thank you 😊
I have to agree. This soup is delicious. IT IS ALSO WONDERFUL COLD! I didn’t thicken the soup and it was lovely.
Hi ☺️ you've a cute picture on your profile! Just decided to stop by and say hi. I hope my compliment is appreciated..
Love your hair!! Thank you for all you and your family do!! I have been binge watching your videos, trying to learn so many things this summer, to be more self sufficient. You are a wonderful teacher!! I trust you completely! 😀
I agree Robyn, she is the best teacher.😊
I watched your video making this soup. This is soooo scrumptious! My husband and I inhaled it as well. He was asking for more. I saved some for my mother-in-law. She is a very good cook. When I gave it to her, she kinda of wrinkled her nose. That evening, she called me staying how much she loved this soup and had never eaten (she is 85) zucchini soup before. Thank you Pam and Cindy.
Wow!...That soup looks delicious!..I love Zucchini & I can't wait to try out Cindy's recipe. Thank you for sharing so many delicious recipes with us.❤️
I like to dry thinly sliced zucchini and then layer it (dried) into lasagna. Adds flavor and you don't have a watery lasagna.
Pam, I made this soup last year and we just couldn’t get enough of it. I even freeze dried a lot! Now the big question??? In a grid down situation you say we can use powdered milk if we don’t have cream. What brand of powdered milk do you prefer. Growing up it was awful, I know it has been improved so much. I want to get some in my storage but don’t want to spend a lot of money on powdered milk if it doesn’t taste good. Thank you and you will never know how many times I go back and rewatch your videos. Much better than TV. ❤
This recipe is completely amazing. I had some zucchini and yellow squash sitting around and I'm tired of making zucchini bread! Even my picky toddler loves this soup!
Thanks for this -- I made it this evening and loved it. Even my husband, who despises summer squash, thoroughly enjoyed the soup.
This is what I am making tonight!!
Great!! Tell us the results. Jim
I have ever had zucchini soup but would love to try Cindy's! Thank you for sharing Pam!
Thank you for sharing this recipe! We have had an exceptionally prolific crop this year! Always looking for more ideas!
gosh Pam, your gadget could test the internal temp of squash in the pressure canner! That is a lot of work for squash LOL! Love the video, thanks!
Some of my favorite vegetables zucchini and summer squash 💕
I will be making this soup.
Love, Love, Love your haircut! Thanks for this update,
Timely.....we have an abundance!
Love your hair; love the soup recipe! I made this soup this afternoon and even DH, Mr. Picky who thinks green is bad, thought it was delicious.
I just made this and it is delicious! So easy and wonderful flavor. So nice to have a healthy way to use up my squash. My husband said 'Yum - I'd like a bowl of that with my dinner tonight'. Now that's a big win for me! Thank you Pam and Cindy!
My husband asked "is there more?" then he had more. I've made this soup twice now and we love it! Thank you so much for sharing the recipe and demonstrating the process for us!
I'm thinking if I blanch and freeze my fresh zucchini in slices or cubes it would be easy to put the soup together in the winter months. Please correct me if I'm wrong.
Again, Thank You !
Perfect timing for this recipe! I have been searching online for over a week for one that I wanted to try. I have zucchini cooking right now to make this soup for later, and I have a good quantity of powder for the winter months. Thank you!
Pam and Cindy, this recipe is wonderful. I used several yellow squash and one gigantic zucchini that had done a good job of hiding. Can’t thank you enough for this recipe, and can’t wait for your book!
Thank you, Jim and Cindy! I have some freeze dried butternut squash and this would probably work for that as well.
I made your soup for dinner tonight. It was AWESOME!! Thank you!
I made this for dinner this evening. Ooolala! We loved it! 😍 Reminds me of a bisque. I shall do that w/ my frozen zuchini this winter....
posyplanter: Sounds great! Jim
Yummy, when serving I add rice to the soup. Thanks for the receipe.
Sounds delicious.
I saute my onions first, add the zucc and garlic and chick boullion with just enough water to cook them until mush. Then I blend with canned milk in blender.
I had this very soup decades ago at a health food store. It was the absolute best best soup I'd tried.
Delicioso!!
That cream makes all the difference.
My rule of thumb for growing zucchini: only plant ONE zucchini plant. Otherwise, you end up trying to give it away in large paper grocery bags to the entire Los Angeles metropolitan area. (Okay, maybe just Torrance, Gardena, and PV, but still!) 😆This looks like an amazing recipe! Thank you for sharing it with us!
Squash vine borders always win here in SE Texas. Sad, but I'm glad you have luck.
LOL
I've never grown zucchini, but I've heard about how prolific they are.
I read something recently where a man said that during zucchini season in his town, you had better lock your car doors when you go to church or else you will come out to find your front seat full of squash! 😄😄😄
People look for anywhere to dump it.
The mental image of it all, cracked me up.
And I was born in Gardena many many many many years ago, so it was kinda fun seeing it in your comment.
I made this last night and it is a new family favorite! Thanks to you and Cindy for sharing with us!
Elle: We are so glad! Jim
having an immersion blender at hand helps too. especially with the tower blender, always getting hot liquid splashing out if I add too much to the standard pitcher of the blender
Instead of making a roux, I just add a couple of potatoes with the squash. When blended (I use a stick blender), it becomes thick. Add a dab of cream if you want but usually it is fine as is.
Can you make a large batch and freeze it rather than store some cooked squash in the fridge? It looks fabulous!
Don’t forget slicing zucchini, dipping it in a bit diluted egg mix, then into ground Parmesan. This doesn’t use up as many zucchini’s but most people esp children love these chips. Good on camping trips. I will definitely be making this soup. Sounds good!
Thank you!
Love your hair! Loved the sisters segment. I’m going to try this soup.
Thank you for your recipe. I've made a number of different zucchini main and side dishes recently since we had a nice crop from our garden this year. I have never eaten or made zucchini soup so this will be fun to try this new recipe. Tell Cindy thank you for sharing this recipe too.😊
Dianne: Sounds great! Jim
Yummy! I'm in the process of having some oral surgeries so this is timely. Thanks, Cindy, Pam, and Jim
I love this soup!! Thank you for sharing Cindy's recipe By the way, I too love your hair, new hair cut looks great but also looks amazing when is longer and curly. Thank you, Pam and Jim "the camera men" 👏🌺
Got to try this thanks Pam & Cindy
Thanks for this recipe. I have made several versions of zucchini soup in the past.
You look stunning!
I am making this.
I use made this recipe exactly as given and it is absolutely addictively amazing!!!! I will cut back a touch on the bouillon and seasoned salt, just a touch, to lower the saltiness a little but otherwise it is perfect!! Thank you for sharing this recipe!!!
Great recipe! I love both zucchini and summer squash steamed or fried with butter and salt. Now I have a new SOUP recipe to try! Thank you Cindy and Pam!!!
Thank you Cindy! Love this soup!
I just made this soup. I didn’t have the pepper seasoning, so I used some McCormack Bruschetta seasonin. It’s a hit!
Jeannie: Great, that works for me. Jim
Condensed milk or even plain carnation coffee creamer if used even for mac n cheese
Thanks.
I love you new hair style. Looks great. This soup is so simple. I will try this soon. Thank you for sharing.
Your soup looks delicious. I can’t wait to make it! Thank you for sharing. Great camera work Jim!
Looks wonderful! I have a squash soup recipe that we like. I want to make yours!
Looks great and I love the simplicity.