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Edward seems not to enjoy making the video. quite. not full of expression different than Mike. Sheldon at the beginning seems flat but gets more cheerful in the followings
Umami or however its spelled is not a english word! Only reason i know of it is because i heard it in food wars, a japanese anime about food when describing the umami of tomatoes or of some seaweed soup. Based on this, the closest english word to umami is simply "flavour" or it could be "tangy" altho "tangy" is more of a slang then a word as it is not used eveywhere. The 5 main flavousr are Salty, Sweet, Bitter, Spicy and Sour. But Umami is not like any of those 5. Tangy is often applied to describe spicy foods but also goes with tomatoe based foods which are not spicy. Like Umami, tangy is not really a specific flavor and is too broad a term. Therefore, it will forever stay as a slang and never officially be a word.
@@abracadabra16234Why indian? All they have is food that will burn your throat and they dont even have beef. Indian food is sooo bad. I know i'm being awfully negative here, but i went to 12 indian restaurant so far and it was all the same! Poor people food that has been over spiced. I know india is where most spices come from, but thats no reason to 20 different spices in a plain rice... Its just rice! But there is so many spices that i cant even taste the rice! Spices are supposed to add flavour to the main course, not be the main course! I'm going to a Pakistani restaurant just because i am angered by your suggestions and i know indians hates Pakistan.
Okay, A few correction about your Master chef's comments. Traditionally, soup is served at the end the meal in the old country, and not beginning of the meal. It signals the end of the meal. Chinese food didn't have dessert other than orange wedges. unless it is a special occasion when they will serve sho bao (birthday bun), hung dao salle (red bean soup), or po dean (tapioca pudding with lotus paste). a popular slang in the old day was- you have a soup lady? This implies you have a mistress. la tong is usually free which most restaurant don't make money on it (this is western hemisphere custom).
Nah Edward is right about the chicken corn soup. I made it for a white friend of mine in college who later went on to become a chef, dude was blown away by how good it was. After his first bowl he asked for a recipe and then went on to eat another 2-3 bowls in the same sitting S+ ranking for sure
@@J0Pek i guarantee you the chicken corn soup is better than the watercress soup they put in A tier. also chicken corn soup fits the white person palette way more
@@greenislandserenade1 Yea honestly ur right, I've never had it but just the name sounds better lol. Chicken corn soup sounds a lot better than watercress soup. Probably just a discrepancy while filming the video and having to rate so many things.
Watching Eric have so much fun is a huge difference from the Eric before like this guy is so high on life i love him lowkey like i only watch these videos to see him ngl
As someone thats born and raised in HK, when you asked about the thousand island dressing shrimp being a canto dish or white washed dish..I would expect 2 cantos knowing the answer to that question.
Edward got off easy! Both Mike and Sheldon got heavily roasted by Eric. There were noticeable moments Eric struck a nerve with each of them. I hope it’s just cuz they’re great friends.
@@seleriemrI saw that too. There comes a point where Eric just came off as unnecessarily rude. The other guys are obviously not chefs, I wouldn’t expect them to know anything about food or cooking.
@@MikeyCh09 That's what passionate people do when others make light of what they do or pretend like they know what they're talking about. Some of their comments were just silly, like I get they're not chefs but any home cook would find some of things they said annoying. I get he may come off as rude but any master like him is gonna think like this. Since they're friends he's doesn't feel like he has to hide his thoughts.
If some non-Chinese ppl think eating Hainanese Chicken is “weird” because it’s cold, then why do they think it’s not weird to have cold chicken in salads and sandwiches? That confuses me… I could understand the gelatinous texture of the skin being ‘foreign’ to them though (which you can be removed easily & not eaten).
Don't forget that the chicken would be bone in, which of course wouldn't be present in salads and sandwiches. Overall I think it's just a mindset caused by seeing a chicken presented in a different way.
Probably because taste is a very subjective thing… I love the taste of chicken regardless of it being cold or not. Also have friends/acquaintances who either like cold chicken or don’t.
@@k-dawgHI Totally agree, my thoughts as well. Taste is subjective indeed and there are Asians who may not like cold chicken as well. Growing up, I didn’t like Hainanese Chicken but learned to like it later in life. That is why I was confused why they pointed out that it is “white ppl” who find it weird or dislike it (I think they were implying non-Asians). I think it is more of a personal preference thing and although cultural exposure could sometimes be of influence on preferences, but not always. Just like chicken feet or durian, different cultures like or dislike it. It’s not usually a particular ethnicity that likes or dislikes it. It’s just personal preference.
@@kevwwong Yes, I don’t think it has anything to do with taste. Some people are just more ‘sensitive’ to different textures or different ways food is prepared other than what they are used to. I disagree with their repeated claims about “white ppl” dislikes because then they’re just stereotyping. There are plenty of Asians who also don’t like Hainanese Chicken and other Chinese cold chicken dishes. Conversely, there are plenty of Asians who love sweet and/or sour, deep-fried westernized Chinese dishes like General Tao’s Chicken, so it’s not necessarily a “white person’s” preference. It’s simply personal preference, not necessarily based on race. There are different ethnicities (including some white ppl) who prefer to avoid western-influenced dishes and opt to stick to authentic, traditional Chinese dishes.
Velvetize is when you add corn starch to the meat to make it that next level texture. It is the ultimate technique to take an average cut of meat to that melt in your mouth texture. I’m Korean and I know that.
Hahahah omg Erics facial expressions after the lobster reminds me of my buddy after EDC. Awake enough to enjoy life and everything else... But just barely 😂
I feel like I only ever watch videos from this channel when Eric is in them. I don’t mean that as an insult or criticism either. Like, the algorithm only brings this channel’s videos to me when Eric is featured.
24:30 - Hokkian fried rice is a Chinatown special and came from Hong Kong 茶餐厅 (diners?) and has nothing to do with place which it drew it's name (FuJian/Hokkian) where you won't be able to find it, similar to Singapore fried vermicelli (星洲炒米, can't find it in Singapore) or West Lake beef thick(?) soup (西湖牛肉羹, can't find it in XiHu, Hangzhou) 福建炒饭 is definitely S tier and introduced it to my children who agree wholeheartedly
Chinese food restaurants are always hit or miss for certain dishes. I dnt think I've had a place where everything was great. But if you know what to get at each chinese place then it's pretty good, since there is so many dishes.
omg ur eating at 满庭芳！I go there like everyday when I live in Toronto. They have super cheap lunch combos with free soup and tea, so it's like a daily cafeteria for many students.
Missed a few dishes. Typhoon crab, fried oyster, salt pepper squid, salt pepper shrimp, beef with onions and red sauce, HK pan fried noodles, claypot rice.
If you guys want to see extended-cuts for this video and other upcoming videos we are releasing that exclusively on our Patreon + tons of other content :)
www.patreon.com/cantomando
Edward seems not to enjoy making the video. quite. not full of expression different than Mike. Sheldon at the beginning seems flat but gets more cheerful in the followings
Umami or however its spelled is not a english word! Only reason i know of it is because i heard it in food wars, a japanese anime about food when describing the umami of tomatoes or of some seaweed soup. Based on this, the closest english word to umami is simply "flavour" or it could be "tangy" altho "tangy" is more of a slang then a word as it is not used eveywhere.
The 5 main flavousr are Salty, Sweet, Bitter, Spicy and Sour. But Umami is not like any of those 5. Tangy is often applied to describe spicy foods but also goes with tomatoe based foods which are not spicy. Like Umami, tangy is not really a specific flavor and is too broad a term. Therefore, it will forever stay as a slang and never officially be a word.
Next go to an Indian restaurant with Eric and rank the menu there :)
@@abracadabra16234Why indian? All they have is food that will burn your throat and they dont even have beef. Indian food is sooo bad. I know i'm being awfully negative here, but i went to 12 indian restaurant so far and it was all the same! Poor people food that has been over spiced. I know india is where most spices come from, but thats no reason to 20 different spices in a plain rice... Its just rice! But there is so many spices that i cant even taste the rice! Spices are supposed to add flavour to the main course, not be the main course!
I'm going to a Pakistani restaurant just because i am angered by your suggestions and i know indians hates Pakistan.
Okay, A few correction about your Master chef's comments. Traditionally, soup is served at the end the meal in the old country, and not beginning of the meal. It signals the end of the meal.
Chinese food didn't have dessert other than orange wedges. unless it is a special occasion when they will serve sho bao (birthday bun), hung dao salle (red bean soup), or po dean (tapioca pudding with lotus paste). a popular slang in the old day was- you have a soup lady? This implies you have a mistress.
la tong is usually free which most restaurant don't make money on it (this is western hemisphere custom).
“I’ve been Chinese pretty much my whole life.” What were you before that Mike?
Indian?
Came to say this too 0.0000001%
years ago, i was chinese
😮
black
Nah Edward is right about the chicken corn soup. I made it for a white friend of mine in college who later went on to become a chef, dude was blown away by how good it was. After his first bowl he asked for a recipe and then went on to eat another 2-3 bowls in the same sitting
S+ ranking for sure
Chicken corn soup is Devine
It could be don't get me wrong. The point of the video is to rate the taste of the dish they are eating, not what you can make!
@@J0Pek i guarantee you the chicken corn soup is better than the watercress soup they put in A tier. also chicken corn soup fits the white person palette way more
@@greenislandserenade1 Yea honestly ur right, I've never had it but just the name sounds better lol. Chicken corn soup sounds a lot better than watercress soup. Probably just a discrepancy while filming the video and having to rate so many things.
eric dissing sheldon every time he asked a question was funny asf 💀
Watching Eric have so much fun is a huge difference from the Eric before like this guy is so high on life i love him lowkey like i only watch these videos to see him ngl
Eric being drunk is funny asf 😂
ERic insulting sheldon was also funny asf LMAO
Lol
drunk??? He was GONE lmao he hit the close eyed sway then slumped down to eat
Drunk Eric + Sheldon asking questions is a hilarious combo 🤣
eric should be a regular if he wasnt as busy this is very enjoyable to watch
Fr
Eric will lose his sanity xD
nah hes an arrogant dickhead. bro got success in life and turned insufferable
Got the Craig’s right behind u
Should've asked that white family to give a rating as well
💀
I love these!!! Eric being real and on business no sugar coating bs. Chef don't play around with foods
Eric drunk is the best reaction ever😂
Love ur channel cantomando❤
Eric is such a chill dude who has so much compassion for cooking. It's just so cool.
Fam he’s been flaming cantomando the whole video 😂 what’s chill about that. I like the dude but chill is not the right trait
@@kennadien5306 lol, you're right.
Compassion? I would say he has more passion than compassion for cooking 😅
@@JH-nu7wv chill? We watching the same video? He’s an ass
@@DiHiongTan 😂 he feels compassion for how shit everyone else is at cooking compared to him. Maybe they were going for something like that… let’s hope
As someone thats born and raised in HK, when you asked about the thousand island dressing shrimp being a canto dish or white washed dish..I would expect 2 cantos knowing the answer to that question.
I'm just glad that this place didn't have the shrimp and fruit salad.
eric is finally back
11:24 - 11:34
Eric crashing out at Sheldon for being stupid and uncultured is so funny 😂
i feel kinda bad for sheldon
@@rabikhan589 Not sure who these people are but some sound no cap dumbasses trying to appear smart
i see Eric I click! so nice to see the 3 of them back together again!
Eric roasting them always brutal🤣
I am a simple man Eric + Catomando = click
Simple man, but good choices
the crazy part of sheldon asking about bbq pork is that they have a video of jack the bbq chef making it on this channel
LMAO Eric looks soooo fucking done with this, mans was dying at the end XD
“Now, I’ve been Chinese pretty much my whole life” are words I’d never thought I’d hear
Eric is like a special kind of relative, gets drunk after 1 shot and burns all the younglings 😂😂😂
Edward got off easy! Both Mike and Sheldon got heavily roasted by Eric. There were noticeable moments Eric struck a nerve with each of them. I hope it’s just cuz they’re great friends.
the entire video, Edward seems not lively compared to the two host. Eric is just the same.
yeah i noticed too they looked annoyed in some parts
@@seleriemrI saw that too. There comes a point where Eric just came off as unnecessarily rude. The other guys are obviously not chefs, I wouldn’t expect them to know anything about food or cooking.
@@MikeyCh09 i think a lot of it is the gimmick, his other videos he roasts them a lot but yeah it gets boring
@@MikeyCh09 That's what passionate people do when others make light of what they do or pretend like they know what they're talking about. Some of their comments were just silly, like I get they're not chefs but any home cook would find some of things they said annoying. I get he may come off as rude but any master like him is gonna think like this. Since they're friends he's doesn't feel like he has to hide his thoughts.
Eric has become so much more confident since masterchef canada, you love to see it
Eric always fun to see in your videos!! He's like the canto mando big bro home from college bullying his younger brothers LOL!
Always nice to see all three of you! Also Eric Chong yes 🔥
If some non-Chinese ppl think eating Hainanese Chicken is “weird” because it’s cold, then why do they think it’s not weird to have cold chicken in salads and sandwiches? That confuses me… I could understand the gelatinous texture of the skin being ‘foreign’ to them though (which you can be removed easily & not eaten).
Don't forget that the chicken would be bone in, which of course wouldn't be present in salads and sandwiches.
Overall I think it's just a mindset caused by seeing a chicken presented in a different way.
It’s becuase white people are weird as fuck
Probably because taste is a very subjective thing… I love the taste of chicken regardless of it being cold or not. Also have friends/acquaintances who either like cold chicken or don’t.
@@k-dawgHI Totally agree, my thoughts as well. Taste is subjective indeed and there are Asians who may not like cold chicken as well. Growing up, I didn’t like Hainanese Chicken but learned to like it later in life. That is why I was confused why they pointed out that it is “white ppl” who find it weird or dislike it (I think they were implying non-Asians). I think it is more of a personal preference thing and although cultural exposure could sometimes be of influence on preferences, but not always.
Just like chicken feet or durian, different cultures like or dislike it. It’s not usually a particular ethnicity that likes or dislikes it. It’s just personal preference.
@@kevwwong Yes, I don’t think it has anything to do with taste. Some people are just more ‘sensitive’ to different textures or different ways food is prepared other than what they are used to. I disagree with their repeated claims about “white ppl” dislikes because then they’re just stereotyping. There are plenty of Asians who also don’t like Hainanese Chicken and other Chinese cold chicken dishes.
Conversely, there are plenty of Asians who love sweet and/or sour, deep-fried westernized Chinese dishes like General Tao’s Chicken, so it’s not necessarily a “white person’s” preference. It’s simply personal preference, not necessarily based on race. There are different ethnicities (including some white ppl) who prefer to avoid western-influenced dishes and opt to stick to authentic, traditional Chinese dishes.
Edward's annoyed and Sheldon's fucking pissed LMAO
Love these types of videos so good
eric is the king of roasting cantomando
Cantomando videos never dissapoint! 💯
One of the best videos recently because of the personality
I love watching y’all’s videos
❤️❤️❤️
Eric acting as the group's lecturer who roasts everyone is so funny
lol you guys review half of the menu while drunk. I love it
Happy algorithm got me here love these series 😊
Drunk Eric was belligerent and funny and I am here for it.
this is 1 of he best i've seen so far
This video is both incredibly informational and comedy gold 😂
Velvetize is when you add corn starch to the meat to make it that next level texture. It is the ultimate technique to take an average cut of meat to that melt in your mouth texture. I’m Korean and I know that.
5:45 it's "aromatics" lol. "Aromat" is a brand of seasoning salt lol
Eric roasting Sheldon every chance he gets. 😂
We need more Eric videos!! It's so entertaining and hilarious
Hell yeah big bro Eric is back!
lets goooooooo, more eric chong!!!!! love it!!!!
Eric is a tough Master (especially with Sheldon), but he knows his craft
yea man, he doesnt seem to be v soft spoken lol
After master chef, he is no longer soft spoken lol
Bro I'm not going to lie this was so funny man!!
Please do more videos with Eric!
THESE GUYS ARE THE BEST
Great to see Eric again!
KEEEEP BRINGING ERIC BACK!
Now I understand why they use round rotating ufo tables in chinese restaurants
Yezzzzzz... Eric Chong is back!!! FINALLY.
Eric’s passion for food his admirable, he doesn’t play about his craft 😂🤌🏾 even in a drunk state
This is the reason i love this RUclipsr he likes chinese food and im chinese and its a great compliment to my contry!
Hahahah omg Erics facial expressions after the lobster reminds me of my buddy after EDC. Awake enough to enjoy life and everything else... But just barely 😂
He’s back to the channel😂😂 love bro
"Do you know what a yinyang looks like?" 😂😂😂
I’m a simple man, I see Eric on the thumbnail, I click the video. His chemistry with the squad is impeccable
Eric is starting to become my fav person.
Eric: Do you understand the words coming out of my mouth?!
bro loves to describe it as succulent every time
I wanna see Eric and uncle roger in the same video 😂😂😂
this chef is dope. He knows what he is talking about
One shot and one beer got Eric this drunk? He was so far gone towards the end 😂
My two biggest crushes in one video? I'm here for it.
💀
I remember this from when y'all try to go live but still don't understand how to use RUclips yet
eric is drunk af, cant even hold me laughing out loud
"Its not quite there." sounds like something literally every reviewer said to Edward?
I feel like I only ever watch videos from this channel when Eric is in them. I don’t mean that as an insult or criticism either. Like, the algorithm only brings this channel’s videos to me when Eric is featured.
“Ive been Chinese pretty much my whole life” !!!!!, that has got to be one of the silliest statements i have ever seen😂😂😂
Wondering why Sheldon and Edward are gradually pulling out of the channel
24:30 - Hokkian fried rice is a Chinatown special and came from Hong Kong 茶餐厅 (diners?) and has nothing to do with place which it drew it's name (FuJian/Hokkian) where you won't be able to find it, similar to Singapore fried vermicelli (星洲炒米, can't find it in Singapore) or West Lake beef thick(?) soup (西湖牛肉羹, can't find it in XiHu, Hangzhou)
福建炒饭 is definitely S tier and introduced it to my children who agree wholeheartedly
14:07 Craig was intrigued.
HAHAHAH
As a white guy I love the fat on meat
alternate title: Eric shits on CantoMando
House of Gourmet is probably my favourite place to order Chinese food from in Toronto.
Eric is back finally
Darien eats series is a great idea, but can we have a drunk eric reviews as well? Dude's a damn vibe.
lovee seeing eric chong drunk as hell hahaha
Chinese food restaurants are always hit or miss for certain dishes. I dnt think I've had a place where everything was great. But if you know what to get at each chinese place then it's pretty good, since there is so many dishes.
7:19 sweet and sour soup is made with lots of pepper which is where the spicy is from
Im pretty sure Eric has lost some braincells that day. Hahahahaha
Ohh this is from the failed live stream video that happened from a couple months ago 😭
Oh you’re a real one for this
Why was it a fail?
@@PP_Derrick they somehow disabled the chat and didn't know how to put it back on
That's crazy 😂😂😂
eric with the biggest superiority complex
0:36 he was black before he turned 12
Enjoyable! Thanks Guys😅
The way mike looks at Sheldon is quite personal of judgment 😂
eric never manages to make me bored also of course mike is the best 😭
omg ur eating at 满庭芳！I go there like everyday when I live in Toronto. They have super cheap lunch combos with free soup and tea, so it's like a daily cafeteria for many students.
The legendary collab is back again 😅
Yesss Eric's back!
The restaurant is House Of Gourmet in Toronto between Dundas and Spadina!
I like how eric is still frowning while laughing
Eric got the 2013 Ronaldo cut
Eric's favourite dish meicai kourou (braised pork belly with preserved mustard greens) is actually a Hakka dish, not Cantonese, FYI :)
There are a few HUNDRED items spread across House of Gourmet's multiple menus. This is a lifetime source of videos!
19:59 " Thousand Island Bulls**t Goddamn it" LMFAO this crack me up
I also love watercress and watercress soup. Favorite veggie.
Missed a few dishes. Typhoon crab, fried oyster, salt pepper squid, salt pepper shrimp, beef with onions and red sauce, HK pan fried noodles, claypot rice.
The left guy just zoned out and straight out hungry bro didnt even say a word😂
Eric Chong = an actual watchable show