Ruthless Reaper Hot Sauce (So Many Carolina Reapers)
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- Опубликовано: 15 сен 2024
- Hot Sauce Of The Month Club! - / brianambs
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Samhain was first observed by Celtic Pagans. Samhain marked the Celtic New Year, the end of summer, and the end of the harvest season. It also signaled the beginning of winter, which they associated with death. On this day, the Celts believed the veil between the living and the dead was especially thin.
I just roll my eyes every Halloween when the news casters say Sam Hain.... It's pro ounce sow when... Or some say so ween.... You would think they would look it up.
Samhain = sowen. Love your videos, Brian. Keep 'em coming!
Yup….gotta say it correctly!
Always fun when Justin wins lol.
Let's Gooo!!!
I'm Mexican and I absolutely love spicy food. I only work with white dudes and wish they'd love spicy food as much as Brian
Lol! I get it! I'm white and wish there was just anybody who I worked with that likes REAL spice!
Marie Sharp’s from Belize is delicious. It’s a carrot based habanero sauce.
Great video lads! 👍🏼
Should have put some Scott bonnet peppers the the last one.
Coming from a Brit, I’m glad you like Shepard’s Pie!
well hopefully they like Lamb or sheep as that is the correct Shepherds Pie ingredient, Cottage Pie is with Beef
@@michaelmardling3152 I’m so glad you knew the difference lol! Some Brits don’t even know the difference 😅
Lot of other people don't know the difference, and just say Shepherds Pie when beef is used. Obviously it was named after what animal was being tended to by Shepherds. @@Siegmeyer_
dude that stuff is so yummy and delicious i’m going to try to have one before march that’s my goal
Good video
You should try Melinda's creamy style ghost pepper wing sauce
Hahaha 😆 damn looks like Justin is about to do a home invasion 🤣
@Brian Ambs, will you please try the Eternal Damnation Pickle!
Justin on the video ftw
Cool to see a new company in the game. Wish them the best as they figure things out!
I've had 2 of the 3 sauces you're reviewing. Love them! Watching now. Let's see if the Curse Of The Tiki God hits you like it hit me.(puts down controller)
Just today bought myself a few coconuts was thinking what to do. I might definitely try to marinade some meat in coconut water + some sauce from subscription.
Propylene glycol is antifreeze
Great vid guys
Not long ago, ghost was the hottest pepper. Now, we're like "Meh.. why is this hitting so hard?"
Good to watch and find out about, but all too often I can't get hold of the sauces, because they don't deliver to the UK.
Brian, my guess is on the tiki hot sauce you reviewed when it said, Caribbean Habanero peppers and you said you did not know what they were. I'm guessing what they are is, Scotch bonnet peppers, because those are used in Jerk sauces, so they might be viewed as Caribbean Habanero peppers. Just a guess.
The first one has a high sodium level but ingredients list had no salt?
Ahh, in the mash
Wondering also.
Do you get any peppers locally? Im from Ohio as well and wondered
He asked if coconut is Caribbean lol.. cant let that slide
Shepard's pie is so good. Mmm lamb. Cottage pie is not as good. Beef isn't the same.
Greetings from Estonia 🇪🇪 stay spicy 🌶 🥵
♥️
I love a serrano sauce I might have to pick a bottle of that green up!
Brian if i’m not mistaken Aji is pronounced [a- he-
I think so too and Amarillo is (am-ah-ree-ho)
❤
Like 70🎉🎉🎉
Samhain is pronounced like (saa wn)
Sheppard's pie does not look awful....
Propylyn Glycol shouldn't be anything you're eating. Mainly used for making plymers, and e liquid. The vegetable glycerong co inside with that for thickening, which is good for your hair ans skin. Essentially like aloe vera the PG is not. Shouldn't even be in that ingredient list let alone his kitchen.🤣 🤣
Let's be honest. This review of our home town boy was a " Waaa Waaa" as in not good. Too salty is a huge faux pas even huge brands make. Why, because it's damn distracting! I'm all in for this guy and will definitely support him but honestly I think there needs to be some tweaking here after this video. It's pretty obvious. Ruthless Reaper, you're seriously close to greatness it seems. Take a pause and put our city on the map cause I think you might be our guy!
Thank you for the feedback. I really like hearing where shortcoming are instead of just having people tell me how good it is. How else can I improve and grow. I am definitely taking a look at my recipes and will be making adjustments so I can continue to grow and bring an amazing product to people.
Benchmade guy huh...
What does that mean?
The regulator crap and the weird obsession with cutting the bottles open is strange man. I just don't get the freakout. Otherwise, I love the channel. I've just never known a dude so upset by something so small and insignificant.
You’re kind of strange for making this comment. So he likes to cut the bottles open.. that’s his thing…. Nothing strange about it
Hey man. Not trying to insult him personally, just pointing out something that seemed weird. No need to run to his defense. I think his channel is awesome. Those things are just a little strange to me.
Even though you felt the need to get personal and call me strange for my opinion, I hope you have a rad day and that this year is treating you well.
@@chrisj4391Regulator hate is there because alot of companies use them on thick sauce and it stops you from using the product. Regulators are absolutely worthless unless the sauce is really thin like Tabasco or something. It also makes consumers use less. Bad. All around bad
Ruthless Reaper = Stay away 🧂🤢
See my comment above. It's a way to put the best laid plans in the ditch. I bought BW's 'Spicy Garlic' sauce to make a batch of wings. A serving is 2tbsp and I used double that but immediately received salt overload! Checked the label and saw one serving has 1150 mg of salt. What? Good comment!
But I love BWW spicy garlic. 😢 it’s their best however I often make my own with a bulb of garlic and butter and maybe a bottle of Texas Pete Franks or two bottles of green chalula. 🤤
I really appreciate this kind of feedback back. I feel my earlier sauce recipes did lean a little too heavy into the salted mash and I’m working to change that. I hope that in the future I can convince you to try some of my sauces.
I'm always game to try something again, especially if something changes to correct due to feedback. Hopefully no offense was taken, but coming from a salt lover it was still just too much for sure. @@RuthlessReaperHotSauce
Hi im first
Obviously Spidey senses.