The Swan, an Innovative Commercial Grinder | Full Documentary

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  • Опубликовано: 6 фев 2025
  • The Swan provides a simple, easy-to-use grinding solution for busy coffee bars. With low heat, retention, and static, the barista can worry less about the grinder and focus on the coffee.
    La Marzocco explores the concept, innovation, and process behind the Swan.

Комментарии • 22

  • @Avatar711Wizard
    @Avatar711Wizard 10 месяцев назад +37

    Give one to Lance. And then we'll tell you how good it is.

    • @idraud
      @idraud 10 месяцев назад +1

      and then it'll get sold out))

    • @adamharris5003
      @adamharris5003 10 месяцев назад

      glazing

  • @amranmajid2604
    @amranmajid2604 10 месяцев назад +15

    One to lance, one to Hoffman

    • @_Brewn
      @_Brewn 9 месяцев назад +1

      yes, i dont understand those marketing blabla "we started from nothing to build the best blabla" videos, just show it, tell the specs and give it to hoff and lance, case closed, money and time saved :D

  • @MrTetedefouine
    @MrTetedefouine 9 месяцев назад +1

    Look stellar !

  • @dsener1
    @dsener1 10 месяцев назад

    Looks amazing!!!

  • @mabizu
    @mabizu 10 месяцев назад

    Will there be a home version of it? The coffee bean hopper looks to big for at home, maybe even a possibility for single dozing? Would really love to change from my Olympia setup, starts to get to boring

  • @mmmtime
    @mmmtime 10 месяцев назад +1

    What was the driving factor for choosing conical burrs over flat burrs? I assume heat reduction? Beautiful grinder, I would really love to try one ❤

    • @NoBody-bm9if
      @NoBody-bm9if 9 месяцев назад

      Conical do get warmer. But it is easier to have 0 retention.

  • @Sp1n3c
    @Sp1n3c 10 месяцев назад +2

    Why do you need to press buttons to dispense the coffee? Select dose, lock in the portafilter , no buttons. Can you also make the KB90 automatically lift and lock the portafilters? Sometimes it's so hard to push the handle up that you end up having more strain on your hands than the Linea PB.. Lets say if you make something like reversed PUK press mechanism, lifting it from the docking station and locking it in automatically ..Just sharing some ideas as ive been a barista for 12 years and have worked on pretty much all machines and grinders.

    • @Jaroslav.
      @Jaroslav. 10 месяцев назад +6

      You don't need to press the button to dispense coffee, it detects the portafilter in the fork and starts grinding. The buttons are only to select the dose (or navigate menu).

    • @Sp1n3c
      @Sp1n3c 10 месяцев назад +1

      ​@@Jaroslav. Oh that's good. My bad then

  • @jacklam4299
    @jacklam4299 9 месяцев назад

    I need the taste review, grind size distribution curve, the consistency during a busy rush hour, dose variation, etc etc
    i mean...just send it to Lance and Hoff lol

  • @sunflowerdeath
    @sunflowerdeath 10 месяцев назад +4

    I guess the main innovation is a price so high we never seen before 😅😅

  • @michalgrabski9969
    @michalgrabski9969 9 месяцев назад +1

    It's just the longest commercial I've ever seen. For sure not Documentary :) :)

  • @jackytsai1000
    @jackytsai1000 10 месяцев назад

    Artefatto ESO grinder has the same technology

  • @박기수-d9v
    @박기수-d9v 10 месяцев назад

    좋네요 ~보고싶네요

  • @fedortokarev9725
    @fedortokarev9725 10 месяцев назад

    Скоро ли в России?

    • @KapKapych_35
      @KapKapych_35 10 месяцев назад +1

      Может и скоро, но точно не в провинциях) у нас до сих пор аппии 2 еще считаются топовым оборудованием)))