You have a really good photographer working with you. Shot composition, colors, yadda yadda are not only professional af they are actually really good. I can tell whoever is behind the lens cares as much about making your youtube look good as you care about coffee.
Part of why I love this channel so much. James has always gone the extra mile to offer a high production value and all around satisfying presentation, so hypnotic that it lulls you over to this calm meditative state. And I’d expect nothing less of the channel.
Can’t say with certainty but he might be doing his own camera work - think I remember him saying in a previous video that he had an interest in photography and videography… whether it’s him or someone else, either way he clearly really cares about the details
I have to agree. I’ve produced small scale videos like this, it can be chaotic and high pace and difficult to know what to capture and when, let alone capturing things correctly in various light conditions. It’s not easy to get a video to this level of polish. His team does a wonderful job! Edit: just to add, it really helps when you have someone as professional as James leading the way
The classic Gaggia with its art deco styling emphasised to me how industrial products used to be designed to be just as beautiful as they were functional, really enjoyed seeing these machines are kept alive and we get to see it
Something tells me this Enrico gentleman will have a lot more people lining up to buy some machines now. Which is a lovely thing, those machines were beautiful.
Last month I bought a Special Edition 1998 Gaggia Classic, fully polished stainless everywhere with 24k gold plated group, portafilter, drip tray & top plate. It may not be in the same ‘vintage’ class as the machine you’ve just bought but it’s one of the most beautiful things I own. I fully understand your love for old things. They don’t make em like they used to.
This was absolutely delightful. For some reason, I didn't expect that you would hook these up and actually prepare coffee from these machines! Not because of an inability to do so, but because of their preservation. But then I thought, what good is a vintage espresso machine that can't serve it's purpose?? So! When can we expect an "Ultimate Vintage Espresso Technique" video to drop? 😂
I agree with this. These machines were designed for commercial use and it would be a disservice to have them as display only machines. What would be really cool would be to make a museum of these machines in which you could have someone be able use each one. That would be coffee geeks dream.
I feel the same about vintage cars and firearms. Yes, I want to preserve them, but using them is part of that preservation. Im not going to drag one through the mud, but it's nice to break one out in the right conditions.
@@drewo1494 The world's possibly most valuable violin, 'The Messiah' was bequeathed to the Ashmolean museum, who have it, on the condition it is never played.
As soon as he asked about the price, something clicked, and I said, "I know what he's thinking!" Provided you get this up and running, and the world doesn't devolve into madness, I will see you in 2022-23 for a cup.
"the idea of something old really appeals to me" - James Hoffman, the man who drinks espresso from the 1950s. highly accurate description of yourself, James!
That was my favourite too! That art deco look is just beautiful, and the little piece of coffee history of it being from Gaggia's first line of models that used the word "crema" for espresso is amazing. €4,000+ is probably more than I'll ever be able to justify spending on an espresso machine though. That said, I do have a pretty decent home workshop and some friends that do vintage car restorations, so Enrico's tales of finding these gorgeous machines forgotten in cellars is definitely making me think a road trip round Italy to go espresso machine hunting could be on the cards at some point...
Yes, this was the machine I liked most. Really beautiful. So sad that my Gaggia Classic from 2003 will most likely not rise up in worth to 4000$ anytime in near future 😅😅
As someone into vintage guitars I laughed when they were talking about those prices. For something so old and so rare that's an incredible deal if you love the thing you're buying and can afford it.
Yea, my reaction too! It is the same with vintage cars & guitars! People love to dump money into them for the love of the project and the joy to use them after their “finished” (they are never finished!). I’m in love with old film cameras in a similar way.
That classic Gaggia with the text “Crema Cafe Naturale” is stunning. I love the design and styling of that machine and the glow of the lights. It somehow reminds me of going to an old theater. These vintage espresso machines were designed to be both beautiful and functional. What’s striking to me is that attention was devoted to the way the machine presents both to the barista and the bar patron. I can’t imagine that many kitchen appliances today are designed to be beautiful from the front and the back - nor do many appliances seem built to last the way these machines were. I doubt it qualifies as a vintage machine, but I recently tuned up a copper and brass pre-millennium La Pavoni lever machine. It was gifted to me after it had been lying around unused for some time. I’m glad it wasn’t my first espresso machine. The learning curve has been steep, but as I become more skilled with it it’s very much fun to use. To have such a beautiful and functional object that I get to enjoy daily is a joy.
knowing that the la marzocco linea mini of my dreams starts at 4000+? euros.. the prices of these are so.. low?? it's a lot of money for an old coffee machine, but i expected them to be way wayyyy more expensive! so glad you're supporting someone so passionate and knowledgeable for their craft
I bloody love this video, it’s like a cross of coffee and classic cars. Also a small win for the environment I love how these machines are being rescued and repaired or even re-manufactured and being kept by people who will love and cherish them. I can’t wait to see the final results and definitely will be thinking about a trip to London to see and taste for the finished product.
Yes! When they first started showing them I was struck by how so many of them reminded me of the front end of a car or the grill of a car etc. The Marzocco looked like the grill of a 1930's truck. All that Chrome. Very cool.
James, I'm not asking you to comment on politics, i just want to speak my mind. Your calming and interesting videos help significantly with the anxiety related to the recent events in Eastern Europe. Many of my favorite RUclipsrs were effected directly by this event in Ukraine including Life of Boris, among others, and to find a channel un-changed is nice. It's nice to feel like nothing is different nowadays. Thanks for your content
As both an engineer and espresso enthusiast, this was one of your best videos., Amazing to see the classic machines and the passion and effort that Enrico puts into keeping them alive and well. Would love to own one of these some day!
1:25--- the idea of these machines has James almost cracking a maniacal grin - actually, I think he did, and the superfast edit was to avoid losing the elevated tone. Love it. Great episode.
I confess, I was quite surprised at how *little* he is asking for one of these restored machines. His prices are eminently reasonable. Personally, I've always loved the styling of the La Pavoni machines... here in DC, many older restaurants have one of those bigger models, with that eagle on top, usually off in a corner and I'd LOVE to see one of those beasts actually working. But in this video, I think that Gaggia is the one I most want to see.
considering that he has to put like 50 to 150 hours into these machines, that's a steal. If he would put 50 hours at 6000 Euro into a machine, that's just 120 Euro / Hour. But it's not. The machine is also worth something. So maybe just 60 euro / hour? Anyway, it's crazy how little he wants for these beautiful vintage coffee machines.
One of your best, James. I’ve watched most of your videos. Some are fun (watching you drink hideous things), others are functional (helping me decide on my set up) and many are just great. This was a joy from start to finish. Hope the machine is everything you hope for, and on the rare occasion I’m in London, I’ll see if I can find you and it. Great job.
James, Ive been following your channel for quite some time now and I must say, that this is the video that has touched me the most over the years. Seeing all this beautiful machines, feeling the passion that Enrico has for them and imagining tasting an Espresso from a vintage machine has given me goosebumps. Thank you very much for bringing that joy to me on an otherwise dull day.
@@MadsMilkyton I would not recommend that model because it does not have a spring lever assist. A model with a spring assist just feels so nice and is easy to use. There are not very many models on the market so I recommend 2. My first machine was a PONTE VECCHIO. It is great for the money but is a 1 person machine. If you have multiple people drinking coffee it is not fun to have to refill and the group head is small and a bit odd. That machine now lives in my RV and is perfect there. I upgraded to the Profitec Pro 800 and I am still in shock everyday how great the shots taste. The $ for the machine and grinder was my entire tax return a few years back and I would do it again in a heartbeat. I go to shops around town and I have never tasted better espresso than my own (I also roast with a Behmore and Sweet Maria Beans). I am a person who believes that things you use your hands with should be supreme quality because you will enjoy it more. The Izzo and Bezzera are great too. Do yourself a huge favor and make the jump. Just manage your expectations. The levers are easy to use once your dialed in and the changes you can make on the fly with pre-infusion are fun and keeping your brain exploring. The softness and sweetness of the shots are unrivaled. Let me know what you choose.
Awesome video! This is the first video of yours where I feel like it’s no longer a “vlog”. This looks very well produced - the shots, the music, and everything about it. This feels a lot like an episode of an actual television show or streaming platform show. Love it!
For me, there were many beautiful ones, but the deco Gaggia, the one that says "crema" was the most beautiful. Loved the 'crown' effect of the maker title, the art deco stylings.
As a coffee professional of many years, it still amazes me how much there is still to learn about this wonderful industry. This beautifully done video has absolutely piqued my interest in vintage espresso machines to the fullest! Thanks, James!
What a delight, James! I realized I was smiling the entire time I watched. How wonderful to know this workshop exists and these machines are being lovingly restored by passionate experts.
This is by far one of my favorite episodes, James! I am a true fan of Italian espresso and it's history, so while I appreciate the popularity espresso style coffee has gained in the last few decades in the rest of the world, in my mind the true standard will always be Italian espresso, with all the good and bad that goes along with it. These are beautiful machines and the restoration work done by Enrico is not only exquisite, but clearly a labor of love. Gracie!
It's nowhere near as expensive or old as the amazing and beautiful machines you got to see there, but I recently bought and refurbished a 30 year old La Pavoni Europiccola and absolutely love it! My mind was blown seeing all of those historic machines! That you got to pull a shot on the Gaggia made me really jealous! And that beautiful Faema! Maybe one day I'll make a trip to the UK and can enjoy a shot from that beautiful machine!
I'll be honest James, after the face you made saying "Vintage espresso coffee machines", telling us that you love them was not required anymore ! Awesome video as always !
The Gaggia where you talked the introduction of the word crema. I loved everything about it and whilst I use a pretty 'point and shoot' Lelit Elizabeth day to day I'd love to have that Gaggia in my kitchen and learn to use it Great video James, I could really feel your excitement and passion in it! Hope your machine is all you hoped when it lands with you.
A series involving James travelling across Italy, and taking in the culture of each region would be killer. Stanley Tucci has just recently hosted a series on Italian cuisine and it's historical significance and attachment to the people of Naples, Florence etc. Wonder if there's scope for the to commission a series? Fantastic insights here and beautifully shot
In addition to the great production quality, I immensely appreciated the history lesson for the both painting and the espresso machines! Seeing craftsmen who are passionate about such beautiful work is truly inspirational.
This is the video I've been waiting for. The old Gaggia groups, with their locking mechanism, are brilliant. And their size is way more reasonable for home use, compared to even some of the single group Faemas. Great video - can't wait to see the result!
The closest I have ever got to a vintage espresso machine is a small Faema Family single boiler I bought myself about 40 years ago. I stopped using it about 7 years ago. Cracking video James, and looking forward to seeing your Faema all shiny and sparkling again.
With new machines selling around €10,000 I was pleasantly surprised at the deal you reached. If possible, it would be lovely to see some of the "during" restoration process along with your "before" and "after" views. Let us see the craftsmen at work.
I do so love James' enthusiasm and sparkle in his eyes when talking about this passion for the art and the devotion to the coffee-making experience. Sprometheus made a video about replacing baristas with automatons, but nothing can replace this experience, this effect. Coffee culture is, by nature, social. And James is right, it's something to be shared, with joy. One of my first coffee shop/microroastery jobs was with a roaster who also collects and refurbishes old coffee machines, from royal balancing siphons to espresso machines, and many are art pieces around the store. I'm taken in by how they work, the engineering of it, and how those designs have changed (or not) over time. I can't wait to see James receive the finished restoration and get to play with it. When times are better, I'm long overdue to visit London. I'll be sure to try and get some coffee from this cool machine. Omotesando is also on my list. Awesome video, James!
The vintage machines look incredible and I especially love the Art Deco styles that there are. The passion that you have for the machines is brilliant and I can't wait until you get the restored machine back and post a video showing it off.
As a lever machine man myself, only the other day I was asking myself when you were going to make a video about spring lever espresso machines. So - boy was I a happy camper when I was notified about this latest video of yours! And what a joy of a video this is. Part of what made it so enjoyable to watch was seeing how visibly stoked you were! 😁 I trust you will be making a video about your new acquisition in action sometime in the future? And dare I hope for a video about modern spring levers (like the Izzo Alex Leva, ACS Evo Leva, Londinium 24 etc)? Verily that would make my day!
Thank you for taking us along with you to see this amazing opportunity. Absolutely incredible. You've sparked a beautiful interest in these for me...I fear I may need a bigger kitchen soon. Grazie Enrico, Mateo and James!
Gorgeous machine, James. Congratulations on your purchase! Can't wait to see the job Enrico does restoring it for you -- he seems to take real pride in his work making these machines beautiful again
Yes, so glad Enrico's favourite is the 'la Pavoni'? designed by one of my favourite architects Gio Ponti (Pirelli Tower, Milan etc.) - Would you seek out the Atomic and the Vesuviana to compare with the Bialettis, I know its cheap and cheerful domestic stuff but it was very interesting design and what kept millions of Italians going and still does! We've got a few examples up here in Donny. You used to buy these things in the Algerian Coffee Store, Old Compton Street back in the day (1980s) ... they were vintage THEN, lots of variations like all the best Paganini pieces.
I love hearing stories about how, years ago, someone first had an affinity for a certain something...which then became a hobby...which then eventually turns into them becoming the world's foremost authority on that particular thing. This was a fascinating video. Just knowing all the hours of hand-forming that went into those machines, they weren't something you'd just get "hot off the press"....James, you're right, it may not make sense, but sometimes you just have to follow your heart. 💓 GO FOR IT! 💓
Absolutely loved this one. Not only that it's amazing to have a 70 years old machine that is working, but I believe this style, the lever, the grandiosity should return. Pulling a shot of espresso should be manual, it should be something you do, own and perfect over time.
James, what a lovely, bewitching episode. This is really top shelf stuff, beautifully shot, beautifully presented, passion clearly on display - so much so that for the first time in ages I also watched the ad woven into the content itself - very chicly done. Super happy for you with your machine and hope I someday get to sample its delicacy.
Funnily enough I'm old enough to remember when cafés were still mostly using hand pumped espresso. There's something special about having a hand pumped espresso, it somehow feels more artisanal.
Excellent episode and the definition of "keep them wanting more!" I can't wait for you to go full on "James" on this espresso machine: how it works, why it's different than the machines of today, and of course; how the coffee tastes. And I appreciate your love of old things. I'm right there with you. Cheers!
Dammit, Jim - now I want one! Talk about art deco beauty, and industrial innovation (for its time), all rolled into something that you can actually use daily if you're so inclined. This hits my coffee nerves in much the same way that Henry Catchpole's Carfection videos do my automotive ones. Gorgeous cinematography and editing, fascinating subject matter and people, and an outstanding expert presenter. I feel content like this outshines anything paid TV or streaming has to offer. Well done!
This was fantastic to watch and I can't wait to see the follow-up videos; I'm particularly looking forward to finding out where you will be using the restored machine. It's wonderful that you share so much. As for the most beautiful, has to be the DP 47.
I know what you mean about drinking coffee from something old. I have my grandmothers stove top Pyrex percolator from 1950. Its my day off coffee maker when I can sit down and enjoy it. I've had it for years now, but I still stand by the stove and watch it work every time I use it. I just love it!
Today I got myself an used, not that old, coffee “machine”, an Aeropress, my first one! It is not even close to any machine in the video, but just wanted to share…
You could make ten videos about pole espresso machines? By all means!!! Espresso machine development, from thermostats to PID controllers, from levers to pumps, and different types of pumps, the impact on coffee/espresso brewing, espresso blends and the machine development. Absolutely go for it! Love your videos - keep 'em coming. Looking forward to the restoration series on your machine!
Am I the only one who hears about Masterworks and thinks: "Now, you too can help launder money for the ultra-rich by contributing to the value of a drawing."
Oddly enough, I never even considered vintage espresso machines and yet this is the ultimate combination of my 2 biggest passions - espresso and antiques. hmmmm now I have a problem. Thanks James!
So glad you bought it! As someone who loves vintage things for audio, furniture, etc, there is a romantic aspect to all these passions and the vintage stuff is so fulfilling.
Oh, James! So excited for you. I cried out with joy when you decided to put down money for that lovely vintage. I want to come to London just to experience it. ☺️ Congradulations!
This feels like a scene out of Star Wars, two characters having a business conversation each in his own language but understanding each other perfectly.
@@sinicolvalley6185 Not really. I live in Europe and have not once done it or seen it happen. Also, there was a translator off-camera in this video as disclosed-they didn't actually both understand each other.
@@remnant24 To be fair you're right, it's more common to be bilingual or multilingual and speak a common language than speak your own language and have your conversation partner speak another one. (I'm also European btw)
Not common at all: either you speak the local language or you just switch to English. Never seen even once a conversation where two parties were conversing in different languages
Not an espresso machine, but my great-abuela's stovetop Espresso maker is kept near and dear by our family, the thing is 100+ years old. I don't believe we've even attempted to make anything in it during my life, it's just kept as a family treasure.
I'm so happy for you James. If there's anyone in this world who would certainly appreciate and cherish such a machine, it's you. Knowing that it will get regular use also puts a smile on my face. Congratulations!
They seem quite cheap for what they are imho. 1st edition, rare, from the 50s, is truly a piece of history, an art piece, and also something that is functional, which costs 6,000 euros!
Unless they were way overestimating the shop hours needed to restore, the cost seems very cheap. I’m sure the pieces are sent out to a plater/chrome shop. The job seems very similar to restoring vintage soda machines in the U.S.
This is the first comment I believe that I have made on your postings James, as usually enjoy your comments on a tv that does not all ow me to comment. But this video compelled me to open the laptop and send you a message. YES, these vintage machines are magnificent. I have the pleasure of being in Seattle where a hotel, well prior to COVID, had a spring driven machine. I would arrive early in the mornings on the first commuter train available and walk the mile plus a bit to their cafe and enjoy a wonderfully pulled shot before hitting the office. Also, hidden away, down an indiscrete alley is a coffee roaster with shelves of machines that have been collected for over 50 years. Some are simply magnificent in design and items that are long lost to many. Lastly you asked about our favorite machine in the video. Mine was actually found in the background. A giant tubular machine with a brass eagle on top and multiple group heads across its round base. My favorite because I stopped in Cheyenne Wyoming this past summer for a coffee and sandwich and the shop had two of these. The coffee experience was enhanced by watching shot after shot being pulled from those magnificent machines. Thank you so very much for letting me relive that memory and remind me how so very fortunate I have been on my journey into coffee.
I genuinely loved this. For all the tech and wonder in the world there’s something about seeing these restored and used for their purpose and look stunning. I’d love to follow the restoration of some of these from start to finish and how they go about it!
Loved this! "Oh dear..." as an audiophile who has learned that there is no "one perfect set" of headphones or earphones, I knew exactly what that meant and I knew the emotion attached to it. You've inadvertently tried something and know that you cannot walk away from it and not have it in your life!!! I wish you many shots of delicious coffee from your vintage machine! Looking forward to seeing it in the future :)
I generally don’t think much about your sponsors but I don’t like that you’re accepting sponsorship from financial investment companies. In particular this group is particularly scummy and perpetuating the worst aspects of an already problematic industry. As a long term viewer, this is the very first time I’ve been disappointed in your judgement about who you work with or promote.
@@cameronstiglic6277 but this kind of investment in art is arguably *worse* as it is purely a network marketing company building a fake industry. If this were more widespread though multiple organizations it would be less concerning. I’m not a fan of crypto but there’s at least some market there.
What a treat... James' enthusiasm translated right thru RUclips video, I felt the novelty of being in such a place, at the 08:33 mark, you see the tall machine next to the one he is focused on (with an eagle/bird on top), I have seen similar in Cali, Colombia 1 as decoration and 1 actively used and I daydreamed of owning one ever since...
Way too cool. Absolutely would love one of these machines. I am in Italy twice a year and always check out the various coffee machines in every cafe i go. Even love the vintage meat slicers I also see dotted around Italy. Your production values are spot on as well. Great work!
PLEASE DO MORE TRAVEL VLOGS. I honestly see that as the natural next big step for your channel. I’d love to see you travel to different parts of the world to interview coffee producers and talk about the history in different regions and where coffee’s headed in the modern day and stuff like that
I bought and restored a LaMarzocco GS2 from 1980 over the last year, it was such a beautiful process, calming, inspiring, a great balance to work. It makes incredible espresso and the best part is I had every single screw in my hands and now it’s all back together working perfectly.
I am 61 years old as of now, when I was like ten years old, I remember watching Gina Lollobrigida on our small 12" black and white TV. I had a crush on her,,, if I could I would buy that machine and have it next to Gina's picture and contemplate both beauties while enjoying a unique espresso... as always a great video...
Can’t wait for the next steps. Looking forward to see and hopefully taste the results when you get your hands on it. Cracking video. Thanks a million James!
You have a really good photographer working with you. Shot composition, colors, yadda yadda are not only professional af they are actually really good. I can tell whoever is behind the lens cares as much about making your youtube look good as you care about coffee.
Part of why I love this channel so much. James has always gone the extra mile to offer a high production value and all around satisfying presentation, so hypnotic that it lulls you over to this calm meditative state. And I’d expect nothing less of the channel.
Can’t say with certainty but he might be doing his own camera work - think I remember him saying in a previous video that he had an interest in photography and videography… whether it’s him or someone else, either way he clearly really cares about the details
And then RUclips defaulted to 480p
@@joemorgan164 Maybe the offshot he might include in a video but I'm sure he needs a camera Man for this to be able to focus on the content.
I have to agree. I’ve produced small scale videos like this, it can be chaotic and high pace and difficult to know what to capture and when, let alone capturing things correctly in various light conditions. It’s not easy to get a video to this level of polish. His team does a wonderful job!
Edit: just to add, it really helps when you have someone as professional as James leading the way
The classic Gaggia with its art deco styling emphasised to me how industrial products used to be designed to be just as beautiful as they were functional, really enjoyed seeing these machines are kept alive and we get to see it
Same for me! It reminds me of an old style movie theater marquis. It also gives me vibes that I could see it in an Empire State Building office.
The Gaggia was definitely my favorite.. love art deco :-)
That Pavoni from Joe Ponti is an absolute beauty, from a time when "Design" still had a meaning!
The Crème Cafe Naturale machine grabbed my heart. That Art Deco styling is amazing. Thank you, Sir!
Very disappointed we didn't get to see the crema it produced
ditto!
Definately concur on that! It would look awesome on my kitchen island. But a first edish Faema is veeeery nice too!
I really liked that also. Looks like a miniature hotel.
Something tells me this Enrico gentleman will have a lot more people lining up to buy some machines now. Which is a lovely thing, those machines were beautiful.
The crown on the Gaggia, and the soft amber glow of the light behind the “crèma café”! Wow, stunning! That one is my favorite for sure!
Last month I bought a Special Edition 1998 Gaggia Classic, fully polished stainless everywhere with 24k gold plated group, portafilter, drip tray & top plate. It may not be in the same ‘vintage’ class as the machine you’ve just bought but it’s one of the most beautiful things I own. I fully understand your love for old things. They don’t make em like they used to.
This was absolutely delightful. For some reason, I didn't expect that you would hook these up and actually prepare coffee from these machines! Not because of an inability to do so, but because of their preservation. But then I thought, what good is a vintage espresso machine that can't serve it's purpose??
So! When can we expect an "Ultimate Vintage Espresso Technique" video to drop? 😂
I agree with this. These machines were designed for commercial use and it would be a disservice to have them as display only machines. What would be really cool would be to make a museum of these machines in which you could have someone be able use each one. That would be coffee geeks dream.
I feel the same about vintage cars and firearms.
Yes, I want to preserve them, but using them is part of that preservation.
Im not going to drag one through the mud, but it's nice to break one out in the right conditions.
I picture them similar to an old violin, guitar or mandolin. Priceless instruments that are still played and enjoyed.
@@drewo1494 The world's possibly most valuable violin, 'The Messiah' was bequeathed to the Ashmolean museum, who have it, on the condition it is never played.
As soon as he asked about the price, something clicked, and I said, "I know what he's thinking!" Provided you get this up and running, and the world doesn't devolve into madness, I will see you in 2022-23 for a cup.
To be fair, the prices doesn't seem that inflated, considering they are vintage machines and new machines now are also costly.
Agreed, and considering that at least, or moreso, than function, they are pieces of art.
It couldn't find a better home!
I'm broke as fudge pop sticks on a fat kids hand in Summer, but I was like "hummn that seems doable"
Especially since I saw a brand single group La Marazzo for £4,000 today, it doesn’t feel like THAT much of a markup!
I think Enrico loved James, that's why it's cheap.
"the idea of something old really appeals to me" - James Hoffman, the man who drinks espresso from the 1950s. highly accurate description of yourself, James!
Imagine drinking espresso from beans harvested and roasted 50 years ago and brewed using a machine built 50 years ago!
Did you just call James really old? 😁
A true English understatement
Perhaps mature is a better descriptor
This smile on James' face, the genuineness of that smile, it really shows you what it's like when your work is your hobby
I think James' work is more than a hobby! You can tell by the smile on his face! He looks like a kid at Christmas.
I really liked how the Gaggia looked. It reminds me of the entrance to an upscale movie theater from the 50s
The Gaggia is a beautiful piece of Art Deco. Love it
That was my favourite too! That art deco look is just beautiful, and the little piece of coffee history of it being from Gaggia's first line of models that used the word "crema" for espresso is amazing. €4,000+ is probably more than I'll ever be able to justify spending on an espresso machine though. That said, I do have a pretty decent home workshop and some friends that do vintage car restorations, so Enrico's tales of finding these gorgeous machines forgotten in cellars is definitely making me think a road trip round Italy to go espresso machine hunting could be on the cards at some point...
Yes, this was the machine I liked most. Really beautiful.
So sad that my Gaggia Classic from 2003 will most likely not rise up in worth to 4000$ anytime in near future 😅😅
Sheeesh ! I know 😍
As someone into vintage guitars I laughed when they were talking about those prices.
For something so old and so rare that's an incredible deal if you love the thing you're buying and can afford it.
Yea, my reaction too! It is the same with vintage cars & guitars! People love to dump money into them for the love of the project and the joy to use them after their “finished” (they are never finished!). I’m in love with old film cameras in a similar way.
Supply and demand. The demand for espresso machines is relatively low, and for vintage ones is even lower. Everyone wants a vintage guitar or car!
Maybe one day, some of these machines will be auctioned like Clapton’s 56’ ‘Brownie’.
talk about an old violin. the price of vintage cars and guitars are off by a mile
Yeah... my thoughts excactly. Guess i'l wait for the Fender CS a little longer :p
If this doesn't become a road trip series of looking at different vintage espresso machines, I will be disappointed
@@sosexyimsexy134 Great, but do these girls know how to make a great espresso on a vintage espresso machine?
@@derricktoppert8145 LOL
@@derricktoppert8145 wouldn't mind watching them try 🤣
That classic Gaggia with the text “Crema Cafe Naturale” is stunning. I love the design and styling of that machine and the glow of the lights. It somehow reminds me of going to an old theater.
These vintage espresso machines were designed to be both beautiful and functional. What’s striking to me is that attention was devoted to the way the machine presents both to the barista and the bar patron. I can’t imagine that many kitchen appliances today are designed to be beautiful from the front and the back - nor do many appliances seem built to last the way these machines were.
I doubt it qualifies as a vintage machine, but I recently tuned up a copper and brass pre-millennium La Pavoni lever machine. It was gifted to me after it had been lying around unused for some time. I’m glad it wasn’t my first espresso machine. The learning curve has been steep, but as I become more skilled with it it’s very much fun to use. To have such a beautiful and functional object that I get to enjoy daily is a joy.
Dude I LOVE how nervous he was to ask "can we make...coffee with this?" It was like asking permission from a superior, that was great.
knowing that the la marzocco linea mini of my dreams starts at 4000+? euros.. the prices of these are so.. low?? it's a lot of money for an old coffee machine, but i expected them to be way wayyyy more expensive! so glad you're supporting someone so passionate and knowledgeable for their craft
Welcome to Europe
I bloody love this video, it’s like a cross of coffee and classic cars. Also a small win for the environment I love how these machines are being rescued and repaired or even re-manufactured and being kept by people who will love and cherish them.
I can’t wait to see the final results and definitely will be thinking about a trip to London to see and taste for the finished product.
Yes! When they first started showing them I was struck by how so many of them reminded me of the front end of a car or the grill of a car etc. The Marzocco looked like the grill of a 1930's truck. All that Chrome. Very cool.
Yes! Like a 50s Chevy! Or juke box
Yes, this is a perfect excuse to go to London!
Love the enthusiasm on James face just before drinking the vintage machine coffee.
I love this man
I love how that breville machine looked like a movie theater, incredible design work!
James, I'm not asking you to comment on politics, i just want to speak my mind.
Your calming and interesting videos help significantly with the anxiety related to the recent events in Eastern Europe.
Many of my favorite RUclipsrs were effected directly by this event in Ukraine including Life of Boris, among others, and to find a channel un-changed is nice. It's nice to feel like nothing is different nowadays. Thanks for your content
I need to see the restored version of that machine! 30 days can't come soon enough, I know it will simply look stunning
@@sosexyimsexy134 Please stop spamming or we will be forced to disconnect you from the internet
@@derricktoppert8145, I reported the comment! Maybe you can too if you still see it.
I was really hoping "through the magic of RUclips" it would already be done. Stupid delayed gratification!
@@trannel73 Just did :-)
As both an engineer and espresso enthusiast, this was one of your best videos., Amazing to see the classic machines and the passion and effort that Enrico puts into keeping them alive and well. Would love to own one of these some day!
1:25--- the idea of these machines has James almost cracking a maniacal grin - actually, I think he did, and the superfast edit was to avoid losing the elevated tone. Love it. Great episode.
I confess, I was quite surprised at how *little* he is asking for one of these restored machines. His prices are eminently reasonable.
Personally, I've always loved the styling of the La Pavoni machines... here in DC, many older restaurants have one of those bigger models, with that eagle on top, usually off in a corner and I'd LOVE to see one of those beasts actually working. But in this video, I think that Gaggia is the one I most want to see.
There was a coffee shop in the early 2000s that used one, I think I ordered a cappuccino
considering that he has to put like 50 to 150 hours into these machines, that's a steal. If he would put 50 hours at 6000 Euro into a machine, that's just 120 Euro / Hour. But it's not. The machine is also worth something. So maybe just 60 euro / hour? Anyway, it's crazy how little he wants for these beautiful vintage coffee machines.
Seriously. He could have quoted 20k and I would have thought it was normal
Wonderful video James! 👏 Congrats for your vintage espresso and looking forward to see it restored.
I didn't know you were a coffee fan as well
@@alexstone691 yup 😌 I love coffee, but I’m not an expert in coffee, that’s why I like to watch James
One of your best, James. I’ve watched most of your videos. Some are fun (watching you drink hideous things), others are functional (helping me decide on my set up) and many are just great. This was a joy from start to finish. Hope the machine is everything you hope for, and on the rare occasion I’m in London, I’ll see if I can find you and it. Great job.
The Gaggia looks so good. The Art Deco styling. Wow 🤩
James, Ive been following your channel for quite some time now and I must say, that this is the video that has touched me the most over the years.
Seeing all this beautiful machines, feeling the passion that Enrico has for them and imagining tasting an Espresso from a vintage machine has given me goosebumps.
Thank you very much for bringing that joy to me on an otherwise dull day.
I own a lever machine. Something about the spring, softness and sweetness of the shots they produce make them my absolute favorite style of machine.
I have been looking at La pavoni lever what unit would you recommend?
@@MadsMilkyton I would not recommend that model because it does not have a spring lever assist. A model with a spring assist just feels so nice and is easy to use. There are not very many models on the market so I recommend 2. My first machine was a PONTE VECCHIO. It is great for the money but is a 1 person machine. If you have multiple people drinking coffee it is not fun to have to refill and the group head is small and a bit odd. That machine now lives in my RV and is perfect there. I upgraded to the Profitec Pro 800 and I am still in shock everyday how great the shots taste. The $ for the machine and grinder was my entire tax return a few years back and I would do it again in a heartbeat. I go to shops around town and I have never tasted better espresso than my own (I also roast with a Behmore and Sweet Maria Beans). I am a person who believes that things you use your hands with should be supreme quality because you will enjoy it more. The Izzo and Bezzera are great too. Do yourself a huge favor and make the jump. Just manage your expectations. The levers are easy to use once your dialed in and the changes you can make on the fly with pre-infusion are fun and keeping your brain exploring. The softness and sweetness of the shots are unrivaled. Let me know what you choose.
Awesome video! This is the first video of yours where I feel like it’s no longer a “vlog”. This looks very well produced - the shots, the music, and everything about it. This feels a lot like an episode of an actual television show or streaming platform show. Love it!
The Gaggia Creme Naturale. OMG what a magnificent bit of Deco that is!!! That would be my choice.
For me, there were many beautiful ones, but the deco Gaggia, the one that says "crema" was the most beautiful. Loved the 'crown' effect of the maker title, the art deco stylings.
As a coffee professional of many years, it still amazes me how much there is still to learn about this wonderful industry. This beautifully done video has absolutely piqued my interest in vintage espresso machines to the fullest! Thanks, James!
What a delight, James! I realized I was smiling the entire time I watched. How wonderful to know this workshop exists and these machines are being lovingly restored by passionate experts.
I can’t believe how reasonable the cost was. Wow! Loved this episode too!
This is by far one of my favorite episodes, James! I am a true fan of Italian espresso and it's history, so while I appreciate the popularity espresso style coffee has gained in the last few decades in the rest of the world, in my mind the true standard will always be Italian espresso, with all the good and bad that goes along with it. These are beautiful machines and the restoration work done by Enrico is not only exquisite, but clearly a labor of love. Gracie!
It's nowhere near as expensive or old as the amazing and beautiful machines you got to see there, but I recently bought and refurbished a 30 year old La Pavoni Europiccola and absolutely love it! My mind was blown seeing all of those historic machines! That you got to pull a shot on the Gaggia made me really jealous!
And that beautiful Faema! Maybe one day I'll make a trip to the UK and can enjoy a shot from that beautiful machine!
I'll be honest James, after the face you made saying "Vintage espresso coffee machines", telling us that you love them was not required anymore ! Awesome video as always !
The Gaggia where you talked the introduction of the word crema. I loved everything about it and whilst I use a pretty 'point and shoot' Lelit Elizabeth day to day I'd love to have that Gaggia in my kitchen and learn to use it Great video James, I could really feel your excitement and passion in it! Hope your machine is all you hoped when it lands with you.
@@sosexyimsexy134 Mom? Is that you mom?
@@derricktoppert8145 I'm afraid it is. She's quite popular actually.
@@221b-l3t :-D
A series involving James travelling across Italy, and taking in the culture of each region would be killer. Stanley Tucci has just recently hosted a series on Italian cuisine and it's historical significance and attachment to the people of Naples, Florence etc. Wonder if there's scope for the to commission a series?
Fantastic insights here and beautifully shot
In addition to the great production quality, I immensely appreciated the history lesson for the both painting and the espresso machines! Seeing craftsmen who are passionate about such beautiful work is truly inspirational.
This is the video I've been waiting for. The old Gaggia groups, with their locking mechanism, are brilliant. And their size is way more reasonable for home use, compared to even some of the single group Faemas. Great video - can't wait to see the result!
The closest I have ever got to a vintage espresso machine is a small Faema Family single boiler I bought myself about 40 years ago. I stopped using it about 7 years ago. Cracking video James, and looking forward to seeing your Faema all shiny and sparkling again.
@@sosexyimsexy134 Tricks you do not know... nor English
One of my favorite videos so far, thank you James. I always enjoy seeing people so passionate about restoration. Great work Enrico and Matteo!
With new machines selling around €10,000 I was pleasantly surprised at the deal you reached. If possible, it would be lovely to see some of the "during" restoration process along with your "before" and "after" views. Let us see the craftsmen at work.
I do so love James' enthusiasm and sparkle in his eyes when talking about this passion for the art and the devotion to the coffee-making experience. Sprometheus made a video about replacing baristas with automatons, but nothing can replace this experience, this effect. Coffee culture is, by nature, social. And James is right, it's something to be shared, with joy. One of my first coffee shop/microroastery jobs was with a roaster who also collects and refurbishes old coffee machines, from royal balancing siphons to espresso machines, and many are art pieces around the store. I'm taken in by how they work, the engineering of it, and how those designs have changed (or not) over time. I can't wait to see James receive the finished restoration and get to play with it. When times are better, I'm long overdue to visit London. I'll be sure to try and get some coffee from this cool machine. Omotesando is also on my list. Awesome video, James!
The vintage machines look incredible and I especially love the Art Deco styles that there are. The passion that you have for the machines is brilliant and I can't wait until you get the restored machine back and post a video showing it off.
As a lever machine man myself, only the other day I was asking myself when you were going to make a video about spring lever espresso machines. So - boy was I a happy camper when I was notified about this latest video of yours!
And what a joy of a video this is. Part of what made it so enjoyable to watch was seeing how visibly stoked you were! 😁
I trust you will be making a video about your new acquisition in action sometime in the future? And dare I hope for a video about modern spring levers (like the Izzo Alex Leva, ACS Evo Leva, Londinium 24 etc)? Verily that would make my day!
I'm glad that James is able to travel now. Imagine the wonderful coffee content we will get in the future.
Thank you for taking us along with you to see this amazing opportunity. Absolutely incredible. You've sparked a beautiful interest in these for me...I fear I may need a bigger kitchen soon. Grazie Enrico, Mateo and James!
I can’t wait to see the explanation of how these work, what control the barista has, and how the coffee tastes!
This is what I love about Italy. Everything they make is both form and function. It must do it's job, and must look beautiful.
Gorgeous machine, James. Congratulations on your purchase! Can't wait to see the job Enrico does restoring it for you -- he seems to take real pride in his work making these machines beautiful again
Yes, so glad Enrico's favourite is the 'la Pavoni'? designed by one of my favourite architects Gio Ponti (Pirelli Tower, Milan etc.) - Would you seek out the Atomic and the Vesuviana to compare with the Bialettis, I know its cheap and cheerful domestic stuff but it was very interesting design and what kept millions of Italians going and still does! We've got a few examples up here in Donny. You used to buy these things in the Algerian Coffee Store, Old Compton Street back in the day (1980s) ... they were vintage THEN, lots of variations like all the best Paganini pieces.
I love hearing stories about how, years ago, someone first had an affinity for a certain something...which then became a hobby...which then eventually turns into them becoming the world's foremost authority on that particular thing. This was a fascinating video. Just knowing all the hours of hand-forming that went into those machines, they weren't something you'd just get "hot off the press"....James, you're right, it may not make sense, but sometimes you just have to follow your heart. 💓 GO FOR IT! 💓
Absolutely loved this one. Not only that it's amazing to have a 70 years old machine that is working, but I believe this style, the lever, the grandiosity should return. Pulling a shot of espresso should be manual, it should be something you do, own and perfect over time.
Agreed. The art. The craftsmanship. It's like a well presented choreography. Lots of pretty!
That's part of why I ended up with a hand grinder, Flair and a separate milk frother. A little tedious in the morning but zens me out
This video reminds me that there is a world where i'm not stuck in my room with covid and reliant on my room mates to bring me a coffee to my door.
Hope you feel better soon. Here’s a coffee ☕️ from Texas.
@@megmagruder7124 you'll have to prewarm that travel mug reeeally good if its gonna arrive hot in Germany at my place :D
Battery powered mug keeps it hot for a week!
Get well soon
fühl ich!
James, what a lovely, bewitching episode. This is really top shelf stuff, beautifully shot, beautifully presented, passion clearly on display - so much so that for the first time in ages I also watched the ad woven into the content itself - very chicly done. Super happy for you with your machine and hope I someday get to sample its delicacy.
Dude, you are NO RUclips hack. The production quality of this video is at a level I have not seen on this channel before. Very good work!
This is by far the best James Hoffman video, full of genuine excitement, joy and education. Loved it!
Funnily enough I'm old enough to remember when cafés were still mostly using hand pumped espresso. There's something special about having a hand pumped espresso, it somehow feels more artisanal.
Excellent episode and the definition of "keep them wanting more!" I can't wait for you to go full on "James" on this espresso machine: how it works, why it's different than the machines of today, and of course; how the coffee tastes. And I appreciate your love of old things. I'm right there with you. Cheers!
You picked one that sounds amazing! Going solely on looks, I can't believe how gorgeous that Gaggia was.
Dammit, Jim - now I want one! Talk about art deco beauty, and industrial innovation (for its time), all rolled into something that you can actually use daily if you're so inclined. This hits my coffee nerves in much the same way that Henry Catchpole's Carfection videos do my automotive ones. Gorgeous cinematography and editing, fascinating subject matter and people, and an outstanding expert presenter. I feel content like this outshines anything paid TV or streaming has to offer. Well done!
This was fantastic to watch and I can't wait to see the follow-up videos; I'm particularly looking forward to finding out where you will be using the restored machine. It's wonderful that you share so much. As for the most beautiful, has to be the DP 47.
I know what you mean about drinking coffee from something old. I have my grandmothers stove top Pyrex percolator from 1950. Its my day off coffee maker when I can sit down and enjoy it. I've had it for years now, but I still stand by the stove and watch it work every time I use it. I just love it!
Today I got myself an used, not that old, coffee “machine”, an Aeropress, my first one! It is not even close to any machine in the video, but just wanted to share…
Enjoy the experence mate.
I feel that's gonna be your first in a long collection
good for you!!! congrats!
We all start somewhere! I started with a Melitta pour over about 20 years ago. Now I have an ECM Syncronika on my counter. Its a slippery slope lol
You could make ten videos about pole espresso machines? By all means!!! Espresso machine development, from thermostats to PID controllers, from levers to pumps, and different types of pumps, the impact on coffee/espresso brewing, espresso blends and the machine development. Absolutely go for it! Love your videos - keep 'em coming. Looking forward to the restoration series on your machine!
Am I the only one who hears about Masterworks and thinks: "Now, you too can help launder money for the ultra-rich by contributing to the value of a drawing."
At least it's not NFTs 😂
This is by far my favorite video of yours. There’s absolutely zero vintage espresso machine content on RUclips and I’m obsessed. This was a true gift.
Oddly enough, I never even considered vintage espresso machines and yet this is the ultimate combination of my 2 biggest passions - espresso and antiques. hmmmm now I have a problem. Thanks James!
So glad you bought it! As someone who loves vintage things for audio, furniture, etc, there is a romantic aspect to all these passions and the vintage stuff is so fulfilling.
Oh, James! So excited for you. I cried out with joy when you decided to put down money for that lovely vintage. I want to come to London just to experience it. ☺️ Congradulations!
That Gaggia is absolutely gorgeous. Thanks for sharing this experience with us, James!
This feels like a scene out of Star Wars, two characters having a business conversation each in his own language but understanding each other perfectly.
Like something out of sci-fi, but also pretty common over all of Europe and Africa
@@sinicolvalley6185 Not really. I live in Europe and have not once done it or seen it happen. Also, there was a translator off-camera in this video as disclosed-they didn't actually both understand each other.
@@remnant24 To be fair you're right, it's more common to be bilingual or multilingual and speak a common language than speak your own language and have your conversation partner speak another one. (I'm also European btw)
Not common at all: either you speak the local language or you just switch to English. Never seen even once a conversation where two parties were conversing in different languages
This must be your best video so far, a joy to watch, historic and I have learnt something else,i want one also,thanks James .
The 50s had such a beautiful design language that's perfect for espresso machines...
And cars!
This whole video made me smile. You can feel the love all around. Love for coffee. Love for life. Love for sharing. It's beautiful!
Not an espresso machine, but my great-abuela's stovetop Espresso maker is kept near and dear by our family, the thing is 100+ years old. I don't believe we've even attempted to make anything in it during my life, it's just kept as a family treasure.
I'm so happy for you James. If there's anyone in this world who would certainly appreciate and cherish such a machine, it's you. Knowing that it will get regular use also puts a smile on my face. Congratulations!
They seem quite cheap for what they are imho. 1st edition, rare, from the 50s, is truly a piece of history, an art piece, and also something that is functional, which costs 6,000 euros!
Unless they were way overestimating the shop hours needed to restore, the cost seems very cheap. I’m sure the pieces are sent out to a plater/chrome shop. The job seems very similar to restoring vintage soda machines in the U.S.
As eccentric luxury purchases to this is incredibly good value. Really special but can live in the kitchen and be used daily within reason.
This is the first comment I believe that I have made on your postings James, as usually enjoy your comments on a tv that does not all ow me to comment. But this video compelled me to open the laptop and send you a message. YES, these vintage machines are magnificent. I have the pleasure of being in Seattle where a hotel, well prior to COVID, had a spring driven machine. I would arrive early in the mornings on the first commuter train available and walk the mile plus a bit to their cafe and enjoy a wonderfully pulled shot before hitting the office. Also, hidden away, down an indiscrete alley is a coffee roaster with shelves of machines that have been collected for over 50 years. Some are simply magnificent in design and items that are long lost to many. Lastly you asked about our favorite machine in the video. Mine was actually found in the background. A giant tubular machine with a brass eagle on top and multiple group heads across its round base. My favorite because I stopped in Cheyenne Wyoming this past summer for a coffee and sandwich and the shop had two of these. The coffee experience was enhanced by watching shot after shot being pulled from those magnificent machines. Thank you so very much for letting me relive that memory and remind me how so very fortunate I have been on my journey into coffee.
Where's the followup video on this one?! :D James, we need to see the end results.
I genuinely loved this. For all the tech and wonder in the world there’s something about seeing these restored and used for their purpose and look stunning. I’d love to follow the restoration of some of these from start to finish and how they go about it!
We need to have a lottery where a group of us win a trip to a coffee museum. 😂 Nerdspresso Lottery
Loved this!
"Oh dear..." as an audiophile who has learned that there is no "one perfect set" of headphones or earphones, I knew exactly what that meant and I knew the emotion attached to it. You've inadvertently tried something and know that you cannot walk away from it and not have it in your life!!! I wish you many shots of delicious coffee from your vintage machine! Looking forward to seeing it in the future :)
Have you got the machine yet?
Hi James, Enrico is an absolute pleasure to work with. I too had a Faema President Series 1 restored. It has come up like the day it was produced.
Two videos in a week? Well, why stop at two?
This is James' best video yet
I generally don’t think much about your sponsors but I don’t like that you’re accepting sponsorship from financial investment companies. In particular this group is particularly scummy and perpetuating the worst aspects of an already problematic industry. As a long term viewer, this is the very first time I’ve been disappointed in your judgement about who you work with or promote.
Totally agreed, these guys are scammers
This doesn’t seem like the same thing though, investing in fine art isn’t the same as like, investing in cryptocurrency.
@@cameronstiglic6277 but this kind of investment in art is arguably *worse* as it is purely a network marketing company building a fake industry. If this were more widespread though multiple organizations it would be less concerning. I’m not a fan of crypto but there’s at least some market there.
He’s a scum bag
What a treat... James' enthusiasm translated right thru RUclips video, I felt the novelty of being in such a place, at the 08:33 mark, you see the tall machine next to the one he is focused on (with an eagle/bird on top), I have seen similar in Cali, Colombia 1 as decoration and 1 actively used and I daydreamed of owning one ever since...
Way too cool. Absolutely would love one of these machines. I am in Italy twice a year and always check out the various coffee machines in every cafe i go. Even love the vintage meat slicers I also see dotted around Italy. Your production values are spot on as well. Great work!
I’ve restored several machines, nothing so rare and beautiful as these. My favorite is the Rodine, or the Lollobrigida. Wow! So beautiful.
The La Pavoni DP 47 from 1947 is one of the most beautiful machines I've ever seen! A true masterpiece.
PLEASE DO MORE TRAVEL VLOGS. I honestly see that as the natural next big step for your channel. I’d love to see you travel to different parts of the world to interview coffee producers and talk about the history in different regions and where coffee’s headed in the modern day and stuff like that
I bought and restored a LaMarzocco GS2 from 1980 over the last year, it was such a beautiful process, calming, inspiring, a great balance to work.
It makes incredible espresso and the best part is I had every single screw in my hands and now it’s all back together working perfectly.
I am 61 years old as of now, when I was like ten years old, I remember watching Gina Lollobrigida on our small 12" black and white TV. I had a crush on her,,, if I could I would buy that machine and have it next to Gina's picture and contemplate both beauties while enjoying a unique espresso... as always a great video...
Can’t wait for the next steps. Looking forward to see and hopefully taste the results when you get your hands on it.
Cracking video. Thanks a million James!
That Pavoni in the picture. That was the prettiest machine ever. Those massive steampunk covers over the group heads!