5 Lunchable Fusion KIMBAP for hungry

Bakery vs Homemade MATCHA MOCHI CAKE: • Bakery vs Homemade MAT... Let's roll and eat 5 Kimbap, or KIMBAPZ for you #BuzyBeez! These are Korean-inspired asian fusion Seaweed Rolls to take on the go! What's your flavor? Recipes below!
SUBSCRIBE: www.youtube.co...
3 Asian Noodle Recipes: • 3 INCREDIBLE ASIAN NOO...
Bulgogi: • Korean BULGOGI (BBQ Be...
Korean Spicy Pork: • Korean Spicy Pork Reci...
Sushi Rice:
1 tbsp sugar
2 tsp kosher salt
1 tsp sesame oil
2 tbsp rice wine vinegar
Mix together, pour over 4 cups of short grain white rice (cooled), mix to distribute.
Quick Bulgogi:
1 lb sliced beef
2 cloves minced garlic
1 tsp minced ginger
1 tsp rice wine vinegar
1 tbsp honey
1 tsp sesame oil
1/4 cup soy sauce
2 stalks chopped green onions
Mix together, add beef, marinade 10-30 minutes.
CLASSIC KOREAN KIMBAP:
2 bunches blanched asian spinach
1 cup shredded sauteed carrots (in sesame oil with Kosher salt)
Burdock
Pickled Radish
Bulgogi
Roasted Seaweed (Nori)
Sushi Rice
On a sheet of nori, shiny side down, spread out the rice 2/3 the way up, layer on the carrots, radish, burdock, spinach, and bulgogi. Roll tightly with a bamboo mat, using the rice as glue to seal the roll. Slice and enjoy with your favorite dipping sauce (usually a soy sauce).
PORK TONKATSU ROLL:
1 tbsp sugar
2 tsp kosher salt
1/4 cup water
1/4 cup rice wine vinegar
Dissolve together in a pan, then add
1 cup sliced cucumber
and mix, pull off heat after a minute, let cool and pickle for 30 minutes.
3 thinly sliced pork chops, tenderized
Set up 3 bowls:
flour with salt and pepper
2 mixed eggs
panko bread crumbs
dunk each cutlet into the flour, then the egg, then coat in panko bread crumbs
Fry in a heavy skillet filled with hot oil for 5 minutes per side, until golden brown. Chop into slices.
Roll in seaweed with sushi rice spread with tonkatsu sauce, layer with pork, pickled ginger, and quick pickles. Roll, slice, and enjoy (dip in more Tonkatsu).
SPAM & EGG MUSUBI ROLL:
2 eggs, mixed in a bowl
fry in a pan into a layer of egg. Slice it up
1 can of Spam, chop into strips.
Fry in a pan with
2 tbsp soy sauce
2 tbsp pineapple juice
fry each side until the liquid becomes a thick glaze.
Roll the roasted nori with sushi rice, sprinkled with furikake, spam, eggs. So ono.
PHILADELPHIA ROLL:
Blanched Asparagus
Cream Cheese
Smoked Salmon
Roll the nori with sushi rice, sprinkle with Togarashi seasoning, layer the asparagus, cheese, and smoked salmon.
SCHOOLYARD ROLL:
Salami
Cheddar Cheese sticks
Spinach
Roll the nori with sushi rice, spread kewpie mayonnaise, dijon mustard, salami, cheese, and spinach!
Much Amaze! Take on the go!
Music by Lullatone: / lullashawn
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
INSTAGRAM Follow me: / honeysucklecatering
BLOG: www.honeysuckle...
© 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic