Make SPICY TUNA CRISPY RICE at HOME just like the PROS

Spicy tuna crispy rice is the perfect bite sized appetizer. Crispy rice sushi pieces topped with tangy, spicy ahi cubes, and drizzled with umami packed unagi sauce.
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Find recipe details at bit.ly/spicy-tuna-crispy-rice
Sushi press amzn.to/3DuAkDN
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Spicy Tuna Crispy Rice Recipe
Ingredients:
For the crispy rice
2 rice cooker cups rice amzn.to/3tytYyo
2 rice cooker cups water
2 tablespoons rice vinegar amzn.to/3k0mTnb
2 tablespoons granulated sugar amzn.to/3lb7tM8
1 tablespoon salt amzn.to/3nqz4f7
Cooking oil of choice
For the spicy ahi
¼ cup kewpie mayonnaise amzn.to/3EaGitS
2 tablespoons sriracha amzn.to/3BZAUYq
1 teaspoon shoyu amzn.to/3C4yI1P
1/2 teaspoon sesame oil amzn.to/2XjkPxZ
½ pound sashimi grade ahi
2 teaspoons thinly sliced green onion
Garnish
Unagi sauce amzn.to/3EbSaeP
Green onion
Directions:
1. For the crispy rice: Rinse rice with cool running water until water runs clear. Add rice and water to a rice pot. Set to cook.
2. When the rice is done, transfer to a large bowl and set aside.
3. To a small bowl add vinegar, sugar, and salt. Mix until well combined. Place in the microwave and heat for 30-45 seconds or until the sugar and salt have dissolved.
4. Pour the vinegar mixture over the hot rice. Using a rice spoon, gently fold the rice until well coated. Set aside to cool slightly.
5. Next shape the rice into rectangles using slightly wet hands or a sushi mold.
6. Heat a skillet over medium high heat and add a thin layer of the cooking oil of your choice.
7. Once the oil begins to sizzle, add rice cakes and fry for a few minutes on each side until golden brown. Remove from oil and place on a napkin to drain excess oil.
8. For the spicy ahi: To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside.
9. Next slice the ahi into small cubes about ½ inch thick.
10. Place ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. Gently toss to coat.
11. Top rice cakes with a small spoonful of spicy ahi. Drizzle with unagi sauce and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #spicytuna #crispyrice
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[@cindyscollon9727]

Just love all the local kine food you post. Your such a great cook.

[@KeepingItRelle]

Aw your're too kind. Thank you.

[@rebeccagilman2020]

🌺 Aloha and Mahalo, for sharing this poke recipe with all of us! Whenever, I’m looking for a Hawaiian menu, I would pop on to yours and others local foods vlogs for local recipes. 😋🤙🏽🎃

[@KeepingItRelle]

You're welcome. Thanks for stopping by.

[@JKPlantation]

Always look forward to your posts! So many ono recipes! Mahalo for all your hard work in making the videos!

[@KeepingItRelle]

Aw thank you

[@hml808]

How I miss Ahi !!!!!!
I left Hawaii 4 years ago … once in a while I dream about poke… So delicious

[@KeepingItRelle]

I love poke!

[@rayanalum]

Looks so yummy 😋❤️ thank you for sharing!

[@KeepingItRelle]

❤️❤️❤️

[@jade4me672]

Fun pupu idea!...Thanks for hints & written out recipe...Yummy!

[@KeepingItRelle]

You’re welcome

[@joete3324]

I have to make this!!! thank you!

[@KeepingItRelle]

You’re welcome

[@NewHorizonsTravel]

Super tasty recipe. That looks yummy, well prepared keep the nice work my friend like 85

[@KeepingItRelle]

Thank you

[@linaurbina2074]

Awesome I love 💕 this. ♥️ So cool 🤙🏼🥰

[@KeepingItRelle]

Thank you 🤗

[@BiN253]

Underrated for sure! You'll blow up one day keep it up!

[@KeepingItRelle]

Appreciate that

[@BraddahBruce]

Looks so ono'licious!

[@KeepingItRelle]

Thank you

[@chaka3084]

Looks ono! I heard the crunch…do you recommend it for sensitive teeth? 🤔

[@KeepingItRelle]

Usually hot/cold can have a reaction with sensitive teeth. Crunchy seems to do well, but you'll have to try it out to see.

[@denisela3403]

Do you think crispy rice with just the vinegar mixture of sugar and salt would taste good with gumbo?

[@KeepingItRelle]

Not sure. Never tried.

[@ldld64]

I've seen others especially Asians do this differently or the measurements are different and you should put the rice in the refrigerator!

[@KeepingItRelle]

That's the great thing about recipes, so many different ways to make. Each person has their own twist on it.

[@ldld64]

@@KeepingItRelle Yes that absolutely true, she's making it her own.

[@cmaur811]

No micro here.. sad no one is following you.

[@KeepingItRelle]

🤷🏻‍♀️