Epic CAMBODIAN FOOD in Siem Reap
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- Опубликовано: 11 сен 2024
- I found the jackpot when it comes to Cambodian food in Siem Reap. Khmer Taste Noodles is as authentic as it gets. Not only is the owner, Boran and her staff amazing, their food and the loaction and setting are other worldly too. Often times in Asia you will find noodles all over the place, but where exactly do those noodles come from? At Khmer Taste ,that is not a question because they make their own rice noodles right on site for everybody to see. It is a long and laborious process which makes me appreciate the rice noodles even more.
Some of the food I eat at this amazing restaurant are Prahok, Deep Fried Spicy Quails, Deep Fried Spicy Field Crabs, Fish Amok and of course a Cambodian Food feast of their special rice noodles served with fresh vegetables and proteins like fish balls, pork belly, snails, catfish and beef tripe.
Do NOT miss this place if you're in Siem Reap, Cambodia.
Khmer Taste Noodles Restaurant: maps.app.goo.g...
Drop a comment and let me know which dish you would like to try
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Thanks you so much for promoting our local foods ❤
Thanks so much for tuning in
That's a lot of delicious foods eating by yourself, amazing! 😀🙌
Welcome to KhmerBodia 😄
💜🇰🇭🫶🇰🇭💜
Thank you ☺️
Food Khmer so good ❤ Thank you for vlog in Cambodia 🇰🇭 ❤ 🎉
Yes, thank you
My goodness! You're making me very hungry!
Sorry! 😂
Thank you so much for sharing about Khmer food.
It's my pleasure. Thank you for tuning
We all Cambodian love you❤❤❤❤❤
I love all of you too
Thanks you for Like Cambodia food
Thank you too
I am eating “kwek kwek while watching.. cheers ..🍻
Cambodian-American here just trying to learn more about my roots (culture, tradition, and food). Thank you for sharing this video.
You're very welcome. Thank you for tuning in my friend
Food looks delicious make me hungry, I'm from Oregon
Thank you for tuning in my friend.
wow, a whole vlog in one place!
😂
Hey, your new subscriber original from Cambodia living in South Carolina love your content, great videos.
Welcome aboard and thank you so much my friend❤️
Cambodia food all best ❤
Indeed my friend
Wow all those food looks so delicious enjoy 👍❤❤❤
They were all delicious. Thank you for the kind words
Thank you and welcome to Cambodia 🙏
Thank you my friend
Cambodia 🇰🇭 thanks you!!
Shouldn’t the Amok be cooked in a banana leaf? Have you visited the 8th World Wonder Angkor wat yet? I want to visit one day. I love Cambodian food ever since my Cambodian friends introduced me to them. I feel Cambodian food is so underrated and even in USA, there aren’t many Cambodian restaurants either. Their food is influenced by China and India but they also have their own authentic Cambodian cuisines. You should also try:
1) Cambodian Sausages (twako)
2) Their Lemongrass Paste Chicken Stir Fry (Cha Kreung, one of my favorites)
3) Chicken Cucumber Salad
4) Cambodian Lemongrass Beef Sticks
5) Shrimp Mango Salad
6) Prahok Ktiss
These are off the top of my head but there are more. Cambodia use to be an empire governing most of south east Asia, so many foods, particularly desserts and snacks from the neighboring countries, especially thailand, were taken from Cambodia without much acknowledgment and appreciation. That includes tradition, culture, art, architecture, royal court etiquette, etc… I hear that Amok cooked in banana leaf is the way it is traditionally made and it’s more flavorful that way. I also learned from my friends that Amok use to be a dish that was served to the King, Royal Family, the upper class, and Aristocrats of Cambodia. Then, it later became a dish served to the general public ( similar to their Royal Court Dance, which was initially designed to entertain the King and His Royal Family), but not many people in the rural areas are aware of it. I hope you do more videos of Cambodia. Happy Travels! 😊
Usually yes, Amok is steamed in banana leaves. Surprisingly I had twice in Siem Reap where it wasn't
thank you For Like Cambodia
Thank you for watching
Here we go again.. second time watching thia vlog! Hey Geof.. hope you can come “home” soon..
Sooner than you think 😂
Khmer Noddle with Prohok Sauce is my favorite one 😊
Is the fermented fish sauce called prohok sauce? If it is, I absolutely love that
Well come Cambodia 🇰🇭 ❤
Thank you my friend
Awesome!!!! Great video Geoff! First to comment!❤
Your contents are great ❤
Thank you my friend
That looks amazing
It was exactly that. Such an amazing restaurant
Thank you so much brother 🇰🇭😋
Thank you for tuning in my friend
Mouth watering here😮
😂 Sorry about that 😂
Looking so yummy there ! enjoy your trip in Cambodia sir.
Thank you, I will
Look so amazing ❤❤🇰🇭💕
All of it was delicious
Kare-Kare with Cury = Kare Cury haha😂 i will try that!! Nice idea!!
Thank you❤❤❤❤❤❤
Thank you for watching❤️
The minced pork is with Prahok. You made me staving and wanna have Num Banchok😅
THANK that you love Khmer food.❤
You and many others have taught me this in the comments. Thank you so much
New subscriber. Watching your food tour secretly envious 😢 have a great trips in my beautiful country ❤
Welcome aboard my friend. thank you for the kind words
ទីកន្លែងរៀបចំបានស្អាត ម្ហូបអាហារមើលទៅពិតជាគួរអោយចង់ញាំណាស់.... ។ ថ្ងៃណាមួយនឹងនាំគ្រួសារទៅអង្គុយលេងនិងញាំអាហារទាំងនេះម្តង...។ អរគុណសម្រាប់ការ Review.... 👍👍👍👍🙏🙏❤️❤️❤️
You and your family will love it. thanks for watching
Looks so yummy 😋
Right? Thank you my friend
Food Cambodia so yummy ❤
Indeed my friend
Another awesome blog!!! I will devour everything but the fried quail, too gamey for me, the escargots and the snake head fish! Another shoutout for me ❤❤❤ Made my day! I will try Mam Nem but I think it is similar to the Fish Bagoong (Anchovy Sauce), which is also fermented and pungent but amazingly tasty! If you had Pakbet Ilocano in the Philippines, it was in it. For the record, I eat beef tripe 😅. Thank you very much, Geoff!!! Take care!! Where is Em?
Edit: By the way, your proficiency in chopstick is getting better❤❤❤
Thanks for the kind words, Sadohr. I have had a Buro in the Philippines which I believe is the Philippines version of a fermented fish sauce. The couple of times I had it, the aroma is not overwhelmingly powerful like these are. This smells like rotting animals and sour milk. So disgustingly smelly, but tastes unbelievably delicious.
Em is back in Cambodia na. She can only be here for 30 days at a time with her passport.
@@PureDetour Oh I see. Never had buro. I am not an adventurous eater. Fish sauce is patis, amber in colour while bagoong isda is murky brown and really pungent. They are both amazingly tasty though! Cannot wait for your next video! Take care 😊
@@PureDetour burong isda/hipon has rice. bagoong isda/monamon/balayan is pure fermented fish and is a brown/greyish thick liquid/sauce with fish bits or a paste. the oil that floats on top after it's made is patis. it stinks but adds a lot of umami to a dish. i can only eat it when cooked with other food, not as a dipping sauce (yech)
www.ncbi.nlm.nih.gov/books/NBK234688/
@@PureDetour dang, i wrote a whole essay with reference on how buro and bagoong isda are different and it didn't get posted. too lazy to rewrite but here's the ref: www.ncbi.nlm.nih.gov/books/NBK234688/
@oxoelfoxo, you’re correct, I don’t know why I keep thinking buro is a fermented fish paste when it is fermented rice. And if I am not mistaken you and I just had this conversation not long ago.
So I once again stand corrected. Will be on the lookout for bagoong isda upon my return to the Philippines. Know if anywhere that serves it in Manila?
I just subscribed because you are awesome.
Thank you my friend🙏
Relax Eat Relax with that hammock 👍
Crab has a lot of work for a little morsel. Low ROI.😂 You need to refine your descriptors. "Oil slick" on your amok? Yum!😂
Oil slick sounds delicious to me, Darryl 😂
But yes, way too much work for the ROI with crabs.
The green which cooked with Amok that's call young noni leaf..
Thank you my friend. you and others in the comments have taught me this
Great great video, so glad to see you enjoy the food
Thank you 😋
Omg loved ❤🙏❤️🇺🇸🍀🇺🇸❤️🙏
Thank you
it's Khmer noodle with prohok (the khmer fish fermented). Thanks❤❤❤
I think your first dish have the mixing of prohok and pork too. 🎉🎉🎉
You are correct. I didn't realize what that was called but I went back to the Prohok towards the end of the video and it hit me that it was indeed fermented fish
@@PureDetour yes, it is.
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looks awesome man WOW
Thank you so much!
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The greens leafy in the Amok is Noni leaves.
Perfect, thank you so much my friend❤️
love your video sir🎉
Thank you so much my friend
If u eat it with rice, It does yummy.
thanks for the tips❤️
Who's eating all this food? Just curious about the leftovers.
Hi there, thanks for the question. Some of this went home with me and some of it was given to someone who needed it much more than I did.
That is the case in almost every video I film as I am not doing a mukbang. And sometimes my girlfriend is with me who does not want to appear on camera so there are actually two of us eating.
I'm here so welcome to Cambodia my country ❤️
Thank you my friend
do the noodles taste different tho?
Not noticeably, no. To me anyway, Elf. That's why I didn't talk about it on camera much. But at least you know where they are coming from which is not normally the case.
O❤❤❤❤
Yumy
yes indeed
Welcome to Cambodia 🇰🇭 Kingdom of Wonder 🇰🇭
Loved my time in Cambodia
Make me hungry 😋
Oh wow , $ 37.00 👍👍👍👍👍🙏🙏🙏🙏.
Yes, all in all very affordable for that much food. It was enough to 8-10 people
ខ្ញុំស្គាល់ហាងរស់ជាតិខ្មែរនៅសៀមរាប❤
កន្លែងដ៏អស្ចារ្យ
❤❤❤❤❤❤❤❤❤
Thank you
🤤
Thank you
🇰🇭💚🙏😋😋😋
Thank you
The fish is an Asian walking catfish.
Thank you for clearing that up for me❤️
This is one informative video as always Geof! Nice to be active on your vlogs! I now have 15 accounts and all playing P.D. At the same time!
A massive support for my good friend Geof who happens to be my fave vlogger, as much i loved No Reservations By Chef Tony! He is next to that level tenure after Anthony Bourdain.
Your friend from the Ph🇵🇭btw Bree says Hi! She is watching another PD vid in her cellphone! 🥰
seriously?! that's next level support there lol
Alan, you're awesome. I had no idea who this was with the first comment😂
@@oxoelfoxo geoff is a very kind person in real life! I like the fact that he is the only new age vlogger that responds and interact with his subs!
Cant find that anywhere!
Have you been to that restaurant in Tagaytay here in the Philippines that are made out of Hut overlooking Taal
Lake!
Yo.. that’s a whole lotta food bruh! You barely dented it? You shuda brought Ems.. hehehe or me… lol😅
Took a lot home that day. Em wasn't here in the Philippines when I filmed that
Hello my friend, i missed you! Back on youtube once again.
Welcome back, Alan
@@PureDetour being in politics has been taking too much time for myself and my fam and the things i really love doing like watching your vlogs!
Sorry for using yet another account, im still using my other ones, Bryanna it to watch you vids and her school work videos.
Hi ems! Ingat kayo lage ni Geoff!
No worries my friend, we all get busy in life. Be sure to say hello to Bryanna for me
Have you been to that restaurant in Tagaytay here in the Philippines that are made out of Hut overlooking Taal
Lake?
I have not, but I will be looking for it now😂
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Thank you
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Thank you
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Thank you
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