Speaking of being with you for years, haven't heard the "$56,000 knife" story in years! Was that said knife you used in this video? I remember it's serrated, but not if it's that one... :)
Am loving this veganized classics series. What I also appreciate is the way you break down a complex cake into stages that I can do over a couple of days. So huge thank you for all your hard work. When I take a cake somewhere and everyone is 'On this is beautiful,' I sit smugly and wait until they've finished it before telling them it's "a Gretchen's vegan cake"
STELLAR!!! Chef Gretchen! ~ You Are Beyond Amazing! This might be your most Incredible Creation Yet! I hope to get brave enough to bake this for my birthday this summer.
I use the same cake base to make a Peanut Butter Cup cake, with peanut butter buttercream. And a Milky Way cake with a “chocolate malt nougat” buttercream and drizzles of caramel. (Maca powder tastes like malt, so it can still be vegan and GF, if need be). I find this wacky cake also performs well with King Arthur Measure for Measure gluten-free flour, so you can have your vegan cake GF, too! The cake has a fudgier consistency with the GF flour, so freezing it before filling definitely makes it easier to handle.
OMGosh! Yes!♡ Snickers flavored ANYTHING! This will be my birthday cake next week. Thank you so much!♡ Sending you much love from Washington state. ♡♡♡
Thank you! This one is a total winner! BUT- if banana is still on your mind, you may want to check out this one too! www.gretchensveganbakery.com/banana-pudding-cake/
I’ve taken the plunge and started making it yesterday. I made the cake and caramel and today I’ll finish the rest. Fingers crossed 🤞. I’m at a high altitude of 3500 feet so had to look up the tweaks I had to make to my oven. I had to bake at 420 degrees instead of 350. They turned out really well. Unfortunately I only had 2 square pans. I think I’ll cut one in half to make the 3 layers 🤞. Thanks for your wonderful vegan talent, we vegans salute you. 👍❤️
This cake looks so delicious, thanks. Do you plan on opening a bakery here any time soon ? I actually do live in Palm Coast K section near the Target plaza.
Hey thanks! Wow we are almost neighbors! LOL I used to live in "S" and my mom lives in "U" But as for the bakery, I don't really see another bakery in the future for me! Do you ever go to the Wild Rabbit in Ormond Beach? My friend Laura owns it, the food is awesome & she used 90% of my recipes for her desserts!
Hi Gretchen, I love your recipes and I learn a lot from you just by watching your videos. So what can I use to replace the peanut butter because I’m allergic to peanuts.
HI Bernadeth thank you. You can use any other nut butter in place of peanut butter or BISCOFF cookie butter is a perfect sub! Otherwise just make it a salted caramel cake and add caramel to the buttercream & leave out all the peanut stuff altogether
Hello again 😁 in your recipe for caramel is a coconut milk. May I ask which one? I meant..canned milk with the hard fat on top, or something like alpro drink, etc. Thank you for your answer and have a sweet day❤️🧡💛
Hey Gretchen, do you have any tutorial or video where you explain which type of dummies or bases do you use to put your cakes on? It looks like you use disposable ones, also for the pipping bags, why do you normally always use disposable instead of reusable? Thank you very much 😘 I found this cake maybe to tricky for me but absolutely gorgeous!
Hey there, I just use cardboard cake circles. Then transfer to the serving plate. I have been using disposable lately because my 15yr old Poly~Canvas ones are quite ratty by now, (however they still work!) LOL You would be surprised how many people instaed of commenting on the food~ will prefer to comment on my hands/nails/cake pans being wornout/pastry bag being discolored etc... that it gets tiresome dealing with all that negativity so I wear gloves to cover my nail bitten, cat scratched, garden soil stained fingers LOL and disposable bags to "look nicer" on video. :) I hope you make the cake, or at least some component of it!
@@GretchensVeganBakery really? Sometimes we forget that at the other screen side there is people, who eat, live, love and feel same as we are. I guess someone can see you so fantastic that forget you are also human 🤭. Nowadays more than ever appearance is a big deal, sorry for that. My husband and one of my daughters bite their nails also, everyone copes with anxiety how he/she can. In any case, thank you for your work and effort. Every time I will prepare with success one of your recipes I will tag you on IG, with your permission 😘
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I really hope you decide to make this cake! All the recipes are listed out in written printable form HERE! www.gretchensveganbakery.com/snickers-cake/
Speaking of being with you for years, haven't heard the "$56,000 knife" story in years! Was that said knife you used in this video? I remember it's serrated, but not if it's that one... :)
Can I buy this cake from you? Do you ship cakes to Georgia? It looks so yummy!!
Watching this again to make for a Holiday Fellowship Sunday!
You make me think I should eat more cake!
Am loving this veganized classics series. What I also appreciate is the way you break down a complex cake into stages that I can do over a couple of days. So huge thank you for all your hard work. When I take a cake somewhere and everyone is 'On this is beautiful,' I sit smugly and wait until they've finished it before telling them it's "a Gretchen's vegan cake"
awesome! Thanks for the comment! I am happy to know this style of video tutorial is appreciated!
STELLAR!!! Chef Gretchen! ~ You Are Beyond Amazing!
This might be your most Incredible Creation Yet! I hope to get brave enough to bake this for my birthday this summer.
I use the same cake base to make a Peanut Butter Cup cake, with peanut butter buttercream. And a Milky Way cake with a “chocolate malt nougat” buttercream and drizzles of caramel. (Maca powder tastes like malt, so it can still be vegan and GF, if need be). I find this wacky cake also performs well with King Arthur Measure for Measure gluten-free flour, so you can have your vegan cake GF, too! The cake has a fudgier consistency with the GF flour, so freezing it before filling definitely makes it easier to handle.
Beautiful tips and suggestions! 💕
OMGosh! Yes!♡ Snickers flavored ANYTHING! This will be my birthday cake next week. Thank you so much!♡ Sending you much love from Washington state. ♡♡♡
Wow, that looks delicious! Very me. More cakes with nuts please! That wacky cake is so great and so forgiving too! Yum!
You have the best channel.
aweee thank you!
Have got to make this for my book club next week. Thanks
OMG! you're killing me with these cakes!
Wow Gretchen it looks amazing! Can't wait to make it!
Hey Gretchen your recipes are clutch! 💯 I came here to do the banana foster recipe for my upcoming birthday, I think I may do this one instead 😍😍😍
Thank you! This one is a total winner! BUT- if banana is still on your mind, you may want to check out this one too!
www.gretchensveganbakery.com/banana-pudding-cake/
@@GretchensVeganBakery Much gratitude 💗 I’ll check this out as well. Decisions decisions 🤔💭 lol 😊
@@GretchensVeganBakery I meant to come back and say that the Snickers cake was 🔥🔥🔥🔥
I’ve taken the plunge and started making it yesterday. I made the cake and caramel and today I’ll finish the rest. Fingers crossed 🤞. I’m at a high altitude of 3500 feet so had to look up the tweaks I had to make to my oven. I had to bake at 420 degrees instead of 350. They turned out really well. Unfortunately I only had 2 square pans. I think I’ll cut one in half to make the 3 layers 🤞. Thanks for your wonderful vegan talent, we vegans salute you. 👍❤️
excellent!
Beautiful cake! My son ordered this cake for his graduation party... planning to bake it soon snd sure that the cake going to be delicious 😋!
Absolutely phenomenal!!! 👏👏👏👏👏👏👏👏👏
I can't wait until I will try it
Me too!
I love snickers they are my favorite chocolate candy bar!
Looks so good.
Nice video! As I already expected 😊
You need more viewers! They don't know what they are missing
Thank you!! I kinda thought the same thing 🤷🏻♀️
Amazing 👏 🙀
I would love to bake like this for my family. . . I hope to get better.
This is great! It looks so delicious and mouthwatering❤ I could almost smell it!❤This is good dish❤Thanks for sharing❤Stay connected❤❤
This cake looks so delicious, thanks. Do you plan on opening a bakery here any time soon ? I actually do live in Palm Coast K section near the Target plaza.
Hey thanks! Wow we are almost neighbors! LOL
I used to live in "S" and my mom lives in "U"
But as for the bakery, I don't really see another bakery in the future for me!
Do you ever go to the Wild Rabbit in Ormond Beach? My friend Laura owns it, the food is awesome & she used 90% of my recipes for her desserts!
Wow!!
this looks scrumptious. I am looking for a recipe for the birthday of a friends' soon 4 yr old who is vegan. :)
OH MY! I was just thinking about vegan snickers cake!!! wanna try both versions ^_^
Awesome! Just add caramel in place of the peanut butter here! Just make sure it is super cold and added last
Hi Gretchen, I love your recipes and I learn a lot from you just by watching your videos. So what can I use to replace the peanut butter because I’m allergic to peanuts.
HI Bernadeth thank you. You can use any other nut butter in place of peanut butter or BISCOFF cookie butter is a perfect sub!
Otherwise just make it a salted caramel cake and add caramel to the buttercream & leave out all the peanut stuff altogether
Hello again 😁 in your recipe for caramel is a coconut milk. May I ask which one? I meant..canned milk with the hard fat on top, or something like alpro drink, etc. Thank you for your answer and have a sweet day❤️🧡💛
Hi Yes canned milk! I will update the recipe post to be more clear thank you
Hey Gretchen, do you have any tutorial or video where you explain which type of dummies or bases do you use to put your cakes on? It looks like you use disposable ones, also for the pipping bags, why do you normally always use disposable instead of reusable?
Thank you very much 😘
I found this cake maybe to tricky for me but absolutely gorgeous!
Hey there, I just use cardboard cake circles. Then transfer to the serving plate.
I have been using disposable lately because my 15yr old Poly~Canvas ones are quite ratty by now, (however they still work!) LOL
You would be surprised how many people instaed of commenting on the food~ will prefer to comment on my hands/nails/cake pans being wornout/pastry bag being discolored etc... that it gets tiresome dealing with all that negativity so I wear gloves to cover my nail bitten, cat scratched, garden soil stained fingers LOL and disposable bags to "look nicer" on video.
:)
I hope you make the cake, or at least some component of it!
@@GretchensVeganBakery really? Sometimes we forget that at the other screen side there is people, who eat, live, love and feel same as we are.
I guess someone can see you so fantastic that forget you are also human 🤭.
Nowadays more than ever appearance is a big deal, sorry for that. My husband and one of my daughters bite their nails also, everyone copes with anxiety how he/she can.
In any case, thank you for your work and effort. Every time I will prepare with success one of your recipes I will tag you on IG, with your permission 😘
@@marellori Thank you! And that would be great!
making me wish i wasn't on a diet right now ^^
Can I use 6 inch cake pans if I use 4? or 2 9inch pans?
yes exactly
@@GretchensVeganBakery Thank you making this cake for a coworker..
oh my 💘
I think I met my soulmate.
This cake! I want to marry this cake!! 💘💘💘
haha, too late I already did.
@@GretchensVeganBakery 🤣🤣🤣
Now to convert it to GF😋
Yes, I can confidently tell you this chocolate cake recipe works beautifully with a one to one gluten-free mix like Bob’s red Mill
I just gained 1 kilo within 10 seconds of looking at this tempestuous cake… yumbo!😆
Haha… imagine me eating it!! 😬
@@GretchensVeganBakery rewatched … and gained another kilo!! Cheers 🤣
Oh dear I was gonna make the pralines and cream cake for my birthday but now I don't know 😅😅
LOL! I know , it's a hard choice! make both!
I have a problem with my vegan cakes being lopsided. I have chilled the cake slices but it’s still lopsided. Any suggestions?
Hmm, interesting. I am assuming you mean after it's been cut??
👍❤️
This is how we force people to go vegan.
hahaha! Yep.