I would definitely also recommen taking in the aroma of the ground beans in each cup (i.e. before you add the water), as well as the aroma of the crust (i.e. before you break it at the 4 min. mark).
You can if you do it at home. My guess why they do it that way is because cupping usually takes place in a very rural setting. No fancy equipment of any sorts so its an effective way of getting rid of the grounds without having to lug a filter around.
It would have been great to see the ground coffee to get a better idea of grind size. Coarser than V60 with a ton of V6O recipes from fine to coarse doesn't really help
Do you have a cupping selection of coffees that we can purchase so we can cup at home and start to learn how different coffees taste compared to each other?
Really loved this. Thanks for explaining how this works!
I would definitely also recommen taking in the aroma of the ground beans in each cup (i.e. before you add the water), as well as the aroma of the crust (i.e. before you break it at the 4 min. mark).
This was awesome!🔥
May have missed this…what were the differences in the cups that had the same bean? Roast level? Grind size? Thx
can I pour them through a metal filter to get rid of the grounds? seems like it'd be faster for me and still not affect the flavor any
You can if you do it at home. My guess why they do it that way is because cupping usually takes place in a very rural setting. No fancy equipment of any sorts so its an effective way of getting rid of the grounds without having to lug a filter around.
Thanks for the vid🤟🏻
It would have been great to see the ground coffee to get a better idea of grind size. Coarser than V60 with a ton of V6O recipes from fine to coarse doesn't really help
Did you use boiling water?
You would typically use water at around 95C, a degree more if you use thick ceramic bowls.
Do you have a cupping selection of coffees that we can purchase so we can cup at home and start to learn how different coffees taste compared to each other?
✔️❤️
more poeple need to try cupping diffrent coffees.
Second that! It's fun and trains your skills in distinguishing and describing aromas and flavors.