Chieh-Ching Yen Thank you so much. you're blessed. I've spent long time looking for this ingredients list on web, and i simply didn't found. Thanks again.
The amount of different spices needed is what makes indian food so distinctive and flavourful. And also the reason why i could never get myself to cook one myself haha
+boy638 don't be discouraged! I'm Polish and I used to eat loads of cabbage and pork at home (yeesh) and now I'm cooking anything!! Go out and buy the colorful spices. They are rather inexpensive :D
Hey guys am from India and am myself an culinary student this recpie is perfect ppl those who have concern with spices jst remember triple c powder that is chilly, coriander and cumin powder this 3 major spice goes in each every indian dish also garam masala powder you can skip the whole spice and for gravy you must have onions and tomato
Been dying to make this so took a stab at transcribing the recipe. I'm from the US, so apologies to the metric loving rest of the world. I dug through the comments too and added some notes of things @foodwithchetna recommended when ingredients couldn't be found. I'm sure I messed up here and there. Chicken Marinade 1/2 cup natural yogurt 1/2 tsp turmeric 1 tsp kasmiri chili powder (or 1/2 tsp regular chili powder) 1/2 tsp garam masala 1 tsp salt 4 cloves garlic (grated) thumb-sized piece ginger (grated) 1 tbs mustard oil (or sunflower) 1.5lbs - 2lbs boneless chicken breast (sliced in to strips) Combine all ingredients above, making sure to coat all of the chicken. Cover and put in the fridge for minimum 2 hours, but preferably overnight. Cashew Marinade Combine 2oz cashews and 2oz of whole milk and soak for the same amount of time as the chicken marinates. ---- Preheat oven to 400F. Lay the chicken flat in a baking dish coated with vegetable oil. Bake for 20 - 25 minutes to get it golden brown and careful not to let it burn. While the chicken is cooking... Make the sauce. Heat some vegetable oil in a skillet over low-medium heat. Add the following whole spices: 1 tsp cumin seeds a few bay leaves a few black cardamom pods a few green cardamom pods 1 cinnamon stick Let it cook while you roughly chop 2 onions and a few green chili sand add to the veggie oil, sautee the onions for 5-7 minutes on low-medium heat. While the onions are cooking... Grate 3 cloves garlic and small nubbin of ginger in to the onions and cook for a few minutes. Then add 5 chopped tomatoes and cook for 10-15 minutes on medium-low, covered. Add 4 tablespoons tomato paste and chopped cilantro stalks (more flavor then leaves). Cover and cook for 10 minutes... Mix these spices to the sauce and cook for a few minutes: 1 tsp coriander powder 1 tsp kasmiri chili powder 1 tsp garam masala 1/2 tsp turmeric Add the cooked chicken to the sauce and mix it in. Grind the cashew nuts and milk in to a paste and add to the sauce. If at any time you ever feel it is too dry and you need more water, feel free to add. Optionally, square some onion and green pepper for extra crunch. Stir in 2oz of heavy cream (I don't know what double cream is). Top with chopped cilantro leaves. You can take the whole spices out, but it is traditional to leave the in.
This is a great recipe! I cooked this for several people and they loved it. But with recipes that are so long with so many ingredients it would be really helpful to have a summary and a shopping list somewhere. Like I had to watch it 6 times and write down everything in order to be able to cook this dish...
I just made it for our 6 years anniversary and it turned out wonderful. I took the cloves and bayleaves out before adding the tomatoes so that we wouldn't bite on any but the flavour had already been absorbed by the oil so it was fine. Thanks for this great recipe!
This lady is so lovely. I am very glad Jamie and his team push other great but unfortunately less known chefs into the spotlight. Thank you for this. And I will for sure be keeping my eye on the other recipes that miss Chetna shares with us. :)
I spent 8 months working as a cook in a cruise ship. I worked with a lor of indians, and it is amazing the way they cook. So comfy and homy. This recepie I never tasted like that, but I definitaly will. Tnx for share!
Cor!!, that looks like a curry not to be missed, Chetna is a natural at the presenting, certainly will be following her channel, great find Food Tube, Thank You.
Just watching I can almost taste it. I hate cooking, but I love chicken tikka masala, and this doesn't seem so difficult that I couldn't do it. Thanks, Chetna.
Ground coriander, turmeric, garam masala, Kashmiri chilli powder. All of them will be in your local supermarket if you're British, but you might have to go to your Indian/Pakistani supermarket for the Kashmiri chilli powder.
The myriad of spices that go into an Indian curry. and the multitude of permutations that result, have always been an enigma to me. Thank you for shedding light on this highly complex cuisine! I'll be sure to keep my eyes peeled and attempt your recipes some time.
Wow! I'm definitely going to make this. There aren't many Indian restaurants where I live, so I love to cook traditional dishes like this myself, and I'm definitely adding this to the recipe book.
Another winner. Absolutely delicious and better than a lot restaurant Indian food I've had. A few steps here and I messed up the kitchen a bit but it's easy to follow and as always with a Chetna recipe, the result is FANTASTIC. Thank you, Chetna and thanks Jamie!
Dear Chetna I would like to show my deepest appreciation for this video I imitated 98% of the way you presented and I shared the food to the kids and neighbor's they loved it on Valentine's day as a gift. I have nothing but love and gratitude for the teachings Thank you
We made this recipe for dinner a few weeks ago. Delicious! My first attempt at making Indian food at home and the result was just perfect. Thank you! I equally enjoyed the cooking process and rediscovering my spice cabinet in a whole new way.
This looks really doable, and I already have most of the spices - just one question: how differend do black and green cardamom taste? I wasn't even aware there were differenent types
+ananym they taste totally different! black cardamom is really strong and only used for savoury dishes whereas green cardamom is sweeter and therefore used in sweet and savoury food, hope you will give this a go!
Oh Chetna! Chetna Chetna Chetna! I just made this.... the BEST dinner ever!!!!! So tasty, I didn’t even marinate the chicken for long. The cashews give a wonderful thickness and texture to the sauce. Thank you 🙏🏼🥰💖❤️💕😋
I just made this vegan by using coconut yoghurt in the marinade and using more cashews in oat milk instead of cream!! for the chicken I used 'THIS isn't chicken salt and pepper pieces'- expensive but worth it. I really miss chicken tikka masala ready meals from supermarkets since going veggie and this tastes really similar in the best way possible, super rich and flavorful, and obviously infinitely better for u! Thanks for the recipe Chetna!
Did this recipe today but a vegetarian version (marinaded some cauliflower steaks instead of chicken breasts) it was one of the tastiest curries I’ve had and the healthiest. Leaving the tomatoes cook gives such a rich savoury flavour. I always trust Chetna’s recipes and this is one of my favourites of hers. Thank you Chetna
Made this tonight. No mustard oil and used a chilli powder other than Kashmiri but I think I can say that this was the best Chicken Tikka Masala I have ever had :-) Excellent Recipe Chetna!
Absolutely loved this recipe last night! The chicken tikka was delicious and the sauce was very tasty too. We would love to have more recipes like this! Xxx
yup we indian use many many spices :3.. many people complains about that. but we can't help it, we are like living on spices :3.. and we love these :).. it's a very easy recipe.. in some traditional dishes there are so much techniques that even we can't figure it out, so just throw the spices and mix it roughly not gonna work :/.. just have patience and njoy while making these long dishes :) and trust me any dish will come out from heaven ;)
This was my first Indian dish I ever made. I had so much fun making it with all the spices. My husband loved it! The video was very helpful. Thank you!
I tried out this recipe last night and everyone who tasted it was thrilled. Thank you, Chetna, for sharing insight into your skills and the culinary heritage of a great culture.
This is honestly the first time I have seen someone make Indian food right on any cooking channel. This was lovely !!! PS: You look stunning with that hair :D !! Its totally cool :D.
I just tried the recipe today and my SO loves it! I am glad I got to try this recipe out. Keep the cooking videos coming! Note: you could have probably mention how long it takes for the onion and tomato to turn into a brown paste. Didn't expect that at all.
Cooked this today! Really good! I cooked the chicken on skewers on the BBQ. Worked really well. Recommended, well done Chetna for a great meal. Worth subscribing to her RUclips collection.
Wow! Delicious. I am going to use cashew nut purée in other exotic dishes from the Mediterranean and Arab cuisine. I think it will blend nicely with those. TY
we usually use roasted nuts with our food, they add a nice crunch to it. but i don't think we use nut purees in our recipe only desserts and sweets maybe
I love the diversity in of spices in Indian cuisine! In any other cuisine it would be unbearable, but with Indian food, its essential! So awesome.... Btw I come to Food Tube when I need to be reminded that there are still charismatic people in the world commenting on RUclips videos
This is defo the best recipe I've seen on chicken tikka masala. I would personally use almonds in place of the cashew due to my cashews and pistachio allergy.
That green pepper at 3:15, that is not a spicy kind right? Also, I want to add more vegetables to this dish, what would you recommend and what spices would be good on those veggies? Also, how big is your teaspoon??? Some of those portions seemed huge!
First time ever cooking Indian food, and fairly new into cooking, I followed this recipe almost to a T, and it turned out so incredible. Such a delicious recipe.
Chetna, just wanted to come and give thanks for this recipe. I’ve always struggled with curry but this is EPIC! I’ve made it with chicken, with quorn chicken and a small amount of chicken and bulked it out with sweet peppers. It’s amazing every time. Soooooo tasty 😋 thank you 🙏🏼🙏🏼🙏🏼❤️❤️❤️
I love Indian food and I think I will try this version of the tikka masala. Normally I make the one from "Jamie's Ministry of Food" and my husband and I really love it. It's our favorite comfort food.
It's a regular teaspoon size. May be it seems large because it's zoomed in. But the quantities are definitely going to be the same as mentioned in the video.
That looks stunning :) Must try this for myself sometime, surprise friends. Nobody expects a guy living on his own to make something like this without the use of tinned curry.
I made this tonight and it was amazing! I will definitely be making this again and again. My picky husband absolutely loved it, along with garlic naan from another channel. I didn't have a couple of the ingredients but improvised (ground cardamom and connamon instead of the pods and cinnamon stick). This was an impressive meal and worth the effort! It wasn't hard or complicated, just took some time. Thank you!!!!
Did it for the first time yesterday evening and it was a big success. I found it very easy to follow. My first time ever with an Indian recipe! If anything, it would be used to have lost of ingredients with suggested quantities upfront. Thank you Chetna. I liked this very much and you are very photogenic. :-)
Beautiful music, made the video even better. It is always a pleasure watching your video Chetna, love your soft coaxing explanations filled with such warmth ,which heightens the food sensuality to a different level. Just watching it for the sheer pleasure of the video itself ,yet again.Thank you.
Hi Chetana, I believe u wud be abroad and I like the way you explained it...So simple to understand and motivating others to cook...Feels easy but lets see as I am gonna trying this tomm..Hope it comes out good...thanks
Made this recipe last night. Couldn't get mustard oil (used a tbsp. Of Dijon instead) and Kashmiri chilli (used Mexican). It was a big hit with the family. Thank you for sharing!!!
Yay! A recipe for chicken tikka masala that I can totally make :) It looks a lot easier than I thought it would be. Now that the weather is getting cold, I think it's time to cook this.
Your recipes are easy and perfect for full-time working people. You can prepare the chicken the day before and the rest is quickly done, too. And I trust you always that the result will be delicious because whatever I tried was perfect.
Recipe
Marinade (>2hr)
* 150g yoghurt
* turmeric powder: 1/2 tsp
* kashmiri chili powder: 1tsp
* garam masala: 1/2 tsp
* salt: 1tsp
* garlic: 4 cloves ; ginger: small piece
* mustard oil: 1tbsp
* chicken breast: 800g (200'C 20-25min)
Sauce
* cashew nut: 50g ; milk; 50g (soak as long as chicken marinating)
* cumin seeds: 1 tsp
* bay leaves: a few
* black cardamom: a few
* green cardamoms cloves: a few
* cinnamon: a few
* onion: 2 medium size
* green chilis: acouple
* ginger ; garlic
* tomatoes: five
* tomato puree: 4 tbsp
* stalks of the corriander
* coriander ppowder: 1 tsp
* kashmiri chili powder: 1 tsp
* garam masala: 1 tsp
* turmeric powder: 1/2 tsp
* cashew nut milk sauce
* double cream: 50ml
Others
* onion, green pepper
Chieh-Ching Yen thank you !!
you forgot the Cloves ^^
Chieh-Ching Yen Thank you so much. you're blessed. I've spent long time looking for this ingredients list on web, and i simply didn't found. Thanks again.
thank you very much ;)
only misstake: 4 tbls of tomato pure not 3 ^^
The amount of different spices needed is what makes indian food so distinctive and flavourful.
And also the reason why i could never get myself to cook one myself haha
+boy638 don't be discouraged! I'm Polish and I used to eat loads of cabbage and pork at home (yeesh) and now I'm cooking anything!! Go out and buy the colorful spices. They are rather inexpensive :D
+Justyna G Don't forget about good'ol schabowy though ;)
Never haha its the bomb!
+Justyna G Look up cookinginrussia.......im not a bot, he's amazing for badass old school recipes
+Justyna G Hope you will enjoy this recipe too!
Wow! This looks so delicious and flavorful! Awesome to see Chetna again after her amazing bakes in the great British bake off.
+mrlieenn Thank you! hope you will give this recipe a go!
+Food with Chetna Great video. Will definitely try this as looks so simple to make even with my basic cooking skills. 😎
Hi Chetna. I miss your cool jewelry. Thanks for the instruction. Good to see you again! Cook on!
Hey guys am from India and am myself an culinary student this recpie is perfect ppl those who have concern with spices jst remember triple c powder that is chilly, coriander and cumin powder this 3 major spice goes in each every indian dish also garam masala powder you can skip the whole spice and for gravy you must have onions and tomato
Been dying to make this so took a stab at transcribing the recipe. I'm from the US, so apologies to the metric loving rest of the world. I dug through the comments too and added some notes of things @foodwithchetna recommended when ingredients couldn't be found. I'm sure I messed up here and there.
Chicken Marinade
1/2 cup natural yogurt
1/2 tsp turmeric
1 tsp kasmiri chili powder (or 1/2 tsp regular chili powder)
1/2 tsp garam masala
1 tsp salt
4 cloves garlic (grated)
thumb-sized piece ginger (grated)
1 tbs mustard oil (or sunflower)
1.5lbs - 2lbs boneless chicken breast (sliced in to strips)
Combine all ingredients above, making sure to coat all of the chicken. Cover and put in the fridge for minimum 2 hours, but preferably overnight.
Cashew Marinade
Combine 2oz cashews and 2oz of whole milk and soak for the same amount of time as the chicken marinates.
----
Preheat oven to 400F.
Lay the chicken flat in a baking dish coated with vegetable oil. Bake for 20 - 25 minutes to get it golden brown and careful not to let it burn.
While the chicken is cooking... Make the sauce.
Heat some vegetable oil in a skillet over low-medium heat. Add the following whole spices:
1 tsp cumin seeds
a few bay leaves
a few black cardamom pods
a few green cardamom pods
1 cinnamon stick
Let it cook while you roughly chop 2 onions and a few green chili sand add to the veggie oil, sautee the onions for 5-7 minutes on low-medium heat.
While the onions are cooking...
Grate 3 cloves garlic and small nubbin of ginger in to the onions and cook for a few minutes. Then add 5 chopped tomatoes and cook for 10-15 minutes on medium-low, covered.
Add 4 tablespoons tomato paste and chopped cilantro stalks (more flavor then leaves). Cover and cook for 10 minutes...
Mix these spices to the sauce and cook for a few minutes:
1 tsp coriander powder
1 tsp kasmiri chili powder
1 tsp garam masala
1/2 tsp turmeric
Add the cooked chicken to the sauce and mix it in. Grind the cashew nuts and milk in to a paste and add to the sauce. If at any time you ever feel it is too dry and you need more water, feel free to add.
Optionally, square some onion and green pepper for extra crunch.
Stir in 2oz of heavy cream (I don't know what double cream is). Top with chopped cilantro leaves. You can take the whole spices out, but it is traditional to leave the in.
Dov Harrington Thanks Dov😍
Thanks!
Thank you!!! I couldn't find the recipe anywhere.
You are a star, Dov...thank you for sharing that. No worries on the "cups vs ml" thing...we can cope :-)
Thank dr .. i have been searching too..
omg this has made my day from 0 too 100 I love Chetna!!
+Charlotte Turnbull BEST DAY EVER!
+Liam Nek you will have to fight me for her! 😊
+Liam Nek lol guyes fight fight fight
Harsh Patel 6y
This is a great recipe! I cooked this for several people and they loved it. But with recipes that are so long with so many ingredients it would be really helpful to have a summary and a shopping list somewhere. Like I had to watch it 6 times and write down everything in order to be able to cook this dish...
Yeah, i was looking for the ingredients list too! Could you copy and paste it here please?
Would you share the recipe with us then? cheers
If you go under the more tab, you can scroll to transcript and the recipe is right there!
Thank you,Catarina.
couldn't find it.
I just made it for our 6 years anniversary and it turned out wonderful. I took the cloves and bayleaves out before adding the tomatoes so that we wouldn't bite on any but the flavour had already been absorbed by the oil so it was fine.
Thanks for this great recipe!
+StubenShocker Soooo glad you enjoyed the curry!
This lady is so lovely. I am very glad Jamie and his team push other great but unfortunately less known chefs into the spotlight. Thank you for this. And I will for sure be keeping my eye on the other recipes that miss Chetna shares with us. :)
+Fat Lemon Thank you so much! hope you enjoy the recipes!
Jamie's cool too!
I spent 8 months working as a cook in a cruise ship. I worked with a lor of indians, and it is amazing the way they cook. So comfy and homy. This recepie I never tasted like that, but I definitaly will. Tnx for share!
+André Lobo thank you, hope you will enjoy this recipe!
...and now Chetna !!! so sool to see you here baking sister ;)
+Alex French Guy Cooking woohoo!!!!!! so excited to be here!
+Alex French Guy Cooking Our AWESOME Food Tube family is expanding and we LOVE it.
this is graham masala though
CHETNA CHETNA CHETNA!!! Bring Chetna on food tube every week! I love how she cooks!
+Jessica Wylde Thank you!!!!!!!!!!!!
I saw this video and thought 'wasn't there a Chetna on Bake off?' and it was you! This looks great!
+Erin Cocker Thank you!
+Erin Cocker The one and only!
That's an extremely flavorful and I'm sure incredibly delicious chicken masala , can't wait to try it !
Thank you for sharing !
+heghineh Thank YOU for watching!
That is amazing! Loving the recipe and Chetna herself. Thanks so much X
+Ekaterina Rodina You're most welcome! Thank YOU for watching. x
+Nathan Blalock You don't. You simply discard them while eating.
Cor!!, that looks like a curry not to be missed, Chetna is a natural at the presenting, certainly will be following her channel, great find Food Tube, Thank You.
Just watching I can almost taste it. I hate cooking, but I love chicken tikka masala, and this doesn't seem so difficult that I couldn't do it. Thanks, Chetna.
+Greg Scott Hope you will try it Greg!
+Food with Chetna what the spices you used in this video? Thanks Chetna.
Ground coriander, turmeric, garam masala, Kashmiri chilli powder. All of them will be in your local supermarket if you're British, but you might have to go to your Indian/Pakistani supermarket for the Kashmiri chilli powder.
I just made it. Amazing !! With basmati fluffy rice. No onion though at the end just red ball pepper. Thank you !!
+Bluescaraab very pleased you enjoyed it!!!!!
Ohh yes! More of her please! Indian food is just so good. The curry, the flavorfulness of every dish..
The myriad of spices that go into an Indian curry. and the multitude of permutations that result, have always been an enigma to me. Thank you for shedding light on this highly complex cuisine! I'll be sure to keep my eyes peeled and attempt your recipes some time.
LOVE this lady! So happy Chetna is on FoodTube now.
Wow! I'm definitely going to make this. There aren't many Indian restaurants where I live, so I love to cook traditional dishes like this myself, and I'm definitely adding this to the recipe book.
+PenguinChef enjoy!
she doesn't fuck around when it comes to adding spices
Another winner. Absolutely delicious and better than a lot restaurant Indian food I've had. A few steps here and I messed up the kitchen a bit but it's easy to follow and as always with a Chetna recipe, the result is FANTASTIC. Thank you, Chetna and thanks Jamie!
I can't wait to try this! So nice to see Chetna! (always wanted you to win the bake-off!)
+Nikita Goel Thank you, hope you will enjoy this dish!
Dear Chetna
I would like to show my deepest appreciation for this video I imitated 98% of the way you presented and I shared the food to the kids and neighbor's they loved it on Valentine's day as a gift. I have nothing but love and gratitude for the teachings
Thank you
I have never eaten tikka masala. After this video, I want it so badly.
+In the Kitchen with Jonny Hope you will give it a go!!!!
It's really good. You definitely should have some
I'll treat you to one if you like
+In the Kitchen with Jonny Give it a go! It's SO worth it.
Jamie Oliver I sure will ;)
We made this recipe for dinner a few weeks ago. Delicious! My first attempt at making Indian food at home and the result was just perfect. Thank you! I equally enjoyed the cooking process and rediscovering my spice cabinet in a whole new way.
This looks really doable, and I already have most of the spices - just one question: how differend do black and green cardamom taste? I wasn't even aware there were differenent types
+ananym they taste totally different! black cardamom is really strong and only used for savoury dishes whereas green cardamom is sweeter and therefore used in sweet and savoury food, hope you will give this a go!
Black cardamom ha a more robust flavour and is used a lot in biriyanis and pulaos . Green is used in gravies
WoW! This is the cleanest, most FRESH recipe I have come across so far for Chicken Masala. Can't wait to make it tonight!
Just made it. Damn it tastes so good! Thanks Chetna. I'm so into your cooking now. Will try out other dishes too.
Oh Chetna! Chetna Chetna Chetna! I just made this.... the BEST dinner ever!!!!! So tasty, I didn’t even marinate the chicken for long. The cashews give a wonderful thickness and texture to the sauce. Thank you 🙏🏼🥰💖❤️💕😋
Now I know what I'll cook for dinner this weekend! Thanks for this amazing recipe. I can't wait to try it!
+TaySelDemMil AWESOME! We'd love to know how you get on.
I just made this vegan by using coconut yoghurt in the marinade and using more cashews in oat milk instead of cream!! for the chicken I used 'THIS isn't chicken salt and pepper pieces'- expensive but worth it. I really miss chicken tikka masala ready meals from supermarkets since going veggie and this tastes really similar in the best way possible, super rich and flavorful, and obviously infinitely better for u! Thanks for the recipe Chetna!
Chetna you killed it.. love the details like mustard oil etc... I think this might just be the best chicken tikka masala recipe I've seen on youtube!
Did this recipe today but a vegetarian version (marinaded some cauliflower steaks instead of chicken breasts) it was one of the tastiest curries I’ve had and the healthiest. Leaving the tomatoes cook gives such a rich savoury flavour. I always trust Chetna’s recipes and this is one of my favourites of hers. Thank you Chetna
CHETNA IS ONE OF MY FAVOURITE GREAT BRITISH BAKEOFF CONTESTANTS I AM SO SO SO HAPPY AAAAAHHH
+Noor AlShihaby AAAHHH thank you!
Yay! My boyfriend and I loved you on bake off Chetna. Subscribed to your channel and I look forward to seeing more recipes of yours!
+Talisia Jamieson thank you so much!
I made this a few times and it is soooo good! Thanks!
+Andrew W yeah! so glad you are enjoying the recipe!
This looks so awesome! I love indian food, and I definately have to try this! Thank you for the reicpe.
LOVE this recipe, it looks so simple, and loved watching Chetna!
+Daisygocrazy Thank you!
Ooooooooooooooooh, my day is enlightened. Was looking for some good Indian recipes, and bam Food Tube delivered it to me right into my inbox.
+Manuel Riecke (API-Beast) hope you will give this a go!
.i ve never seen this twist with cassius + milk is so brilliant.100% using this on my next recipe!
+KakOkefOs1 Thank you, enjoy!
Made this tonight. No mustard oil and used a chilli powder other than Kashmiri but I think I can say that this was the best Chicken Tikka Masala I have ever had :-) Excellent Recipe Chetna!
+Nigel Fletcher Yeah!!!!!!! so glad you enjoyed it!
Absolutely loved this recipe last night! The chicken tikka was delicious and the sauce was very tasty too. We would love to have more recipes like this! Xxx
yup we indian use many many spices :3.. many people complains about that. but we can't help it, we are like living on spices :3.. and we love these :).. it's a very easy recipe.. in some traditional dishes there are so much techniques that even we can't figure it out, so just throw the spices and mix it roughly not gonna work :/.. just have patience and njoy while making these long dishes :) and trust me any dish will come out from heaven ;)
Looks like the best tikka masala I've ever seen!! 😍😍
+Anastasia Raisborough Awwww thank you so much!
This was my first Indian dish I ever made. I had so much fun making it with all the spices. My husband loved it! The video was very helpful. Thank you!
This looks great - and with ingredients I can easily obtain at the nearest supermarket. Can't wait to try it!
+Intahwebz Woohoo!!!
I tried out this recipe last night and everyone who tasted it was thrilled. Thank you, Chetna, for sharing insight into your skills and the culinary heritage of a great culture.
Looks delicious, I would really appreciate if Chetna appears more often here :)
+ilian vasilev Thank you!
+ilian vasilev So would we! Come back soon, Chetna!
This is honestly the first time I have seen someone make Indian food right on any cooking channel. This was lovely !!!
PS: You look stunning with that hair :D !! Its totally cool :D.
+kartikey bharti thank you so much! My Mum is a great cook, learned a lot from her and still more to go!
Love it. Similar technique to butter chicken.
Happy Diwali Chetna! xx
+Jay Paul Happy Diwali to you too!
That looks wonderful ! And so do you BTW. I love Indian food. I will this a go ! Thank you for the recipe.
+jimisback Thank you, enjoy!
Ah lovely to see Chetna on this channel. I really liked her on GBBO. Such a stunning woman.
+Melba Newman Thank you so much, hope you like the recipe!
Agreed. Stunning is the word that most accurately defines her.
557 dislikes for what? Perfect dish, I have tried it and Chetna is really a sweet lady!
Looks very delicious and surprisingly easy, can't wait to cook this, thank you!
+AceHalford Hope you will enjoy the dish!
when she goes on and on on the spices i am like wow please stop but that's what makes indian recipes so unique : )
Looks amazing and thank you for making it so easy to follow, will be making it this weekend.
+Peter Bennett AWESOME! Thank YOU for watching, Peter. We hope you enjoy it this weekend.
I just tried the recipe today and my SO loves it! I am glad I got to try this recipe out. Keep the cooking videos coming!
Note: you could have probably mention how long it takes for the onion and tomato to turn into a brown paste. Didn't expect that at all.
I'm eating this right now. It's so good. Thanks for the recipe, I'm loving it.
I thought that was Chetna! Awesome baker and such a sweet person. Looks great.
+MrMonikerjay Thank you so much!
+Food with Chetna So happy you're on Food Tube. Perfect!
YAAASSS MY QUEEN so happy to see Chetna is doing big things!
+EarthFromSpace08 Thank you so much!
Cooked this today! Really good! I cooked the chicken on skewers on the BBQ. Worked really well. Recommended, well done Chetna for a great meal. Worth subscribing to her RUclips collection.
Wow! Delicious. I am going to use cashew nut purée in other exotic dishes from the Mediterranean and Arab cuisine. I think it will blend nicely with those. TY
+Jeff Ward Thank you, yes the puree can be used in a lot of other dishes!
+Food with Chetna You are awesome and Jamie increases in my opinion as he keeps adding brilliant chefs like yourself.
we usually use roasted nuts with our food, they add a nice crunch to it. but i don't think we use nut purees in our recipe
only desserts and sweets maybe
tested and more than approved!!! I looooooved, although I couldn't find all the chili ingredients... still pretty amazing!
I love the diversity in of spices in Indian cuisine! In any other cuisine it would be unbearable, but with Indian food, its essential! So awesome.... Btw I come to Food Tube when I need to be reminded that there are still charismatic people in the world commenting on RUclips videos
+leon scott You're a lovely, lovely man. Thank YOU.
This is defo the best recipe I've seen on chicken tikka masala. I would personally use almonds in place of the cashew due to my cashews and pistachio allergy.
My family loves this type of curry!!! Thanks so much for sharing!
That green pepper at 3:15, that is not a spicy kind right?
Also, I want to add more vegetables to this dish, what would you recommend and what spices would be good on those veggies?
Also, how big is your teaspoon??? Some of those portions seemed huge!
I'm confused wether I should call her, cousin, aunty or grandma
exactly
exactly what im thinking while watching...exactly old is she? confusing
I was gonna say the exact same thing. She's just as likley 60 as she is 26
+Oded Zimron Lol!
Apparently she's 37.
First time ever cooking Indian food, and fairly new into cooking, I followed this recipe almost to a T, and it turned out so incredible. Such a delicious recipe.
Chetna, just wanted to come and give thanks for this recipe. I’ve always struggled with curry but this is EPIC! I’ve made it with chicken, with quorn chicken and a small amount of chicken and bulked it out with sweet peppers. It’s amazing every time. Soooooo tasty 😋 thank you 🙏🏼🙏🏼🙏🏼❤️❤️❤️
Amazing recipe! So much flavor and color! I'll try for sure ;-)
+Roberta Bonfá Thank you, hope you enjoy the recipe!
Ahhhh! It's Chetna from British Bake Off!! Thank you for bringing her on the show!!
definitely more of these recipies please this was brilliant! can't wait to make it!
+Ellis Osborne Thank you, enjoy the recipe!
Looks delicious. And you have the cleanest kitchen I have ever seen.
+Jan96106 Thank you!
CHETNA OH MY GOD I LOVE HER SO MUCH i'm soooooo subscribing!
+JohnIsSuperAwesome YAY! Day made.
I love Indian food and I think I will try this version of the tikka masala. Normally I make the one from "Jamie's Ministry of Food" and my husband and I really love it. It's our favorite comfort food.
0:50 you must have GIANT teaspoons in your kitchen, holy guacamole
Hapi djus Maybe she meant tablespoon?
That is a regular teaspoon. You guys must have some small ass spoons...
Google images for teaspoon you fuckwit, they are the same size.
It's a regular teaspoon size. May be it seems large because it's zoomed in. But the quantities are definitely going to be the same as mentioned in the video.
@@hankmaverick9880 Why so hostile, Hank?
I did this today and OMG it was amazing, thank you some much !!! Food tube recipes never let me down.
That looks stunning :) Must try this for myself sometime, surprise friends. Nobody expects a guy living on his own to make something like this without the use of tinned curry.
+Daniel Gould do give this a go, your friends will enjoy it!
I made this tonight and it was amazing! I will definitely be making this again and again. My picky husband absolutely loved it, along with garlic naan from another channel. I didn't have a couple of the ingredients but improvised (ground cardamom and connamon instead of the pods and cinnamon stick). This was an impressive meal and worth the effort! It wasn't hard or complicated, just took some time. Thank you!!!!
It loookkkssss soooo great ! 😱😱😱😱
Did it for the first time yesterday evening and it was a big success. I found it very easy to follow. My first time ever with an Indian recipe! If anything, it would be used to have lost of ingredients with suggested quantities upfront. Thank you Chetna. I liked this very much and you are very photogenic. :-)
This looks lovely!
+Pär Stenberg Thank you, it is a delicious curry!
+Pär Stenberg Damn straight it does.
Beautiful music, made the video even better. It is always a pleasure watching your video Chetna, love your soft coaxing explanations filled with such warmth ,which heightens the food sensuality to a different level. Just watching it for the sheer pleasure of the video itself ,yet again.Thank you.
It's Chetna! I saw her on a British baking show- how cool
+cheyenne martinez yeahhhhhh!!!
Hi Chetana, I believe u wud be abroad and I like the way you explained it...So simple to understand and motivating others to cook...Feels easy but lets see as I am gonna trying this tomm..Hope it comes out good...thanks
+Sanju's (SanjusKitchen) Hope you have given this recipe a go!
OMG this is fantastic,... thanks for the cilantro tip. I have been tossing the ends out!
It's coriander not cilantro
Made this recipe last night. Couldn't get mustard oil (used a tbsp. Of Dijon instead) and Kashmiri chilli (used Mexican). It was a big hit with the family. Thank you for sharing!!!
+Just_B Thanks for letting me know, so glad you enjoyed the dish!
Beautiful Tikka Masala Chetna!!
+One Kitchen - A Thousand Ideas Thank you!
Yaay, Indian food on FoodTube!
+Yousei85 YES!
+Yousei85 WOOHOO!
Yay! A recipe for chicken tikka masala that I can totally make :) It looks a lot easier than I thought it would be. Now that the weather is getting cold, I think it's time to cook this.
+opwave79 yes totally time for warm comfort food!
Your recipes are easy and perfect for full-time working people. You can prepare the chicken the day before and the rest is quickly done, too. And I trust you always that the result will be delicious because whatever I tried was perfect.
This entire video was absolutely beautiful, perfect lighting and everything looked so delicious
+CookingwithMani Thank you so much!
i would love to share some of my recipe in Jamie channel ? how can i :)
This is indian food.Entire world is now looking at my great nation.That's why we call it vishwaguru 🙏💯
Love this recipe Chetna!
What's a good substitute for Mustard Oil? Or where could i find it?!
+Fiona Heath You could just use sunflower oil instead!
Ahhh!!! its Chetna from the Great British Bake Off!!! Can't wait to try this recipe out! Looks so yummy!
+Danielle Doria YES. YES. YES. You won't regret it, Danielle.
+Jamie Oliver Ahhh!!! its Jaime Oliver from Food Tube! lolz Now i really can't wait to try this recipe! Off to the store!