a very nice cook there there Rob.looks very tastey and that grill just rocks..that my brother is a bad ass grill. Thanks for sharing....Question..... how much Mad Hunky poultry brine do you reccomend for a 12 to 14 lb bird and how long should I brine it..
Chris, the Mad Hunky product used in this cook is the Pizza Shake. I just shake it on liberally. Now if your asking how much Mad Hunky poultry brine I use when brining poultry? I used 1/4 pound (1/4 the package) mixed in with 1 quart of filtered water. I place that in a 1 gallon Ziploc bag then put in the quicken, squeeze out the air and zip shut. Brine for at least 12 hours.
yes I saw that video .just wondering on a bigger bird,should I double brine and brine time??? not trying to make more work for you,but you always do an awesome job,how about a smoked turkey video as the holidays are comming up,,I did one last year every one loved it ,but not knowing, just worked my way throuhg it.your help will be greatly appreciated.Thank you ,Cris
Cris Workizer Chris, on the turkey just add an additional 12 to 14 hours brine time. Since this is a phosphate based brine it penetrates quicker than the saline based brines (salt). It also does not over salt the poultry so if you leave it brining longer you won't end up overly salty. With chicken 8 hours is the minimum. I just leave my chicken and Turkey in the fridge overnight for about 12 to 14 hours. Boneless breasts etc. 4 to 6 hours is all you need. I hope this helps.
Yes thanks Rob.I learned of the Mad Hunky from your channel.i use it on chicken breast all the time and even whole chickens as well.used it on my turkey last year which I believe I brined over night.Thank you for all your help.sincerely,Cris
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Looks good Rob.
Cool how that skillet fits on your pit.
I like it.
The Backyard BBQ Show - BBQFOOD4U - Thanks man.. Yes and I love cooking on that skillet.
a very nice cook there there Rob.looks very tastey and that grill just rocks..that my brother is a bad ass grill. Thanks for sharing....Question..... how much Mad Hunky poultry brine do you reccomend for a 12 to 14 lb bird and how long should I brine it..
Chris, the Mad Hunky product used in this cook is the Pizza Shake. I just shake it on liberally. Now if your asking how much Mad Hunky poultry brine I use when brining poultry? I used 1/4 pound (1/4 the package) mixed in with 1 quart of filtered water. I place that in a 1 gallon Ziploc bag then put in the quicken, squeeze out the air and zip shut. Brine for at least 12 hours.
yes I saw that video .just wondering on a bigger bird,should I double brine and brine time??? not trying to make more work for you,but you always do an awesome job,how about a smoked turkey video as the holidays are comming up,,I did one last year every one loved it ,but not knowing, just worked my way throuhg it.your help will be greatly appreciated.Thank you ,Cris
Cris Workizer Chris, on the turkey just add an additional 12 to 14 hours brine time. Since this is a phosphate based brine it penetrates quicker than the saline based brines (salt). It also does not over salt the poultry so if you leave it brining longer you won't end up overly salty. With chicken 8 hours is the minimum. I just leave my chicken and Turkey in the fridge overnight for about 12 to 14 hours. Boneless breasts etc. 4 to 6 hours is all you need. I hope this helps.
Yes thanks Rob.I learned of the Mad Hunky from your channel.i use it on chicken breast all the time and even whole chickens as well.used it on my turkey last year which I believe I brined over night.Thank you for all your help.sincerely,Cris