A Dying Chinese Technique！Bamboo Noodles Making, Soft Flour Cake/ 將消失的技藝！竹昇麵製作, 手工薩騎馬, 蝦仁雲吞/1937年創立
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- Опубликовано: 22 фев 2024
- A Dying Chinese Technique！Bamboo Noodles Making, Soft Flour Cake/ 將消失的技藝！竹昇麵製作, 手工薩騎馬, 蝦仁雲吞/1937年創立
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*Location information*
maps.app.goo.gl/7QEzUv9oBgCSS...
Duck noodle soup $2.5 USD
Barbecue pork noodles $1.5 USD
#bamboo_noodles_making #bamboo_noodles #bouncing_noodles #handmade_noodles_making_skills #noodle_master #handmade_noodles #amazing_skill #noodles_making_skills #竹昇麵製作 #竹昇麵 #手工麵製作達人 #手工麵達人 #手工麵製作
最好的面条制作 ...非常鼓舞人心且信息丰富 ...来自传统印尼淘金者的问候 🇮🇩🍜🍜🌼😍👍👍
很特別的技術，好特別哦
雲吞麵豬肉片，雞腿，看了肚子餓👍👍👍
多谢，Kate。
From, a Chinese American.
😋😋😋😋😋🏎️ very good 👍
只要是好吃的，我都大推
好特別❤
عالی❤❤🎉🎉
Buena técnica del palote, esa masa es muy dura. 👍😋🙏🇲🇽🌷
That's a beautiful looking meal
❤❤
謝謝你們的分享❤
Meus parabéns vcs sao muito bom r profissionais
exquisite said the 🪰
_In my country, Indonesia, especially the Chinese people who born in here from long time ago, many from them, still doing that traditional thing, with the bamboo to make..._
Lam bánh ngon
I'm hungry
太厲害了，增長好多見聞
竹昇麵的蒼蠅很搶戲
I lived 65 years and never knew fried wonton was a noodle. Very interesting.
大家好吃 我們辛苦呀😂😂😂😂
好累
Very good amazing
อาหารจีนอร่อยทุกอย่าง และสะอาดด้วย
Amazing video--I never thought about noodles made from scratch! Looks real delicious!
謝謝你們的分享❤很辛苦的製造過程❤
Most Noodle houses in the Philippines are using this Technique. They call it "Kabayo" as in Bamboo Horse.
粉ふってないのにまったくくっつかない
蛋黃 夠紅… 鴨蛋👍
I am very hungry and mouth full of salive only see this wonderful video. I simply love chinese food.
傳統正宗的做法是純手工，師傅用大腿跨著竹篙重重複複地壓。刀切的麵條外形觀感都比機器出的好，麵條要有彈性和韌性吃起來彈牙爽口有嚼頭，加大紅浙醋和茄醬沾著吃，在廣州和香港有些店還會有傳統的醃鹹酸（白蘿蔔、菜椒圈、青瓜），雲吞麵入碗要雲吞在下麵在上滴幾滴豬油撒點韭黃，完美！
用竹子压面条那步好多余，最后不还是上了压面机吗
主要是讓麵筋按照期望的方式形成架構吧？壓麵機直接壓出來的話麵筋的架構會蠻差的，口感會不那麼好
主要是畫面拍起來好看，古時候沒有壓麵機，用竹子壓麵，看起來就有緬懷傳統、思古之幽情。其實單是用壓麵機橫的豎的反覆壓，最後的效果是一樣的。
實際上現在有代替人力版本的機……這視頻里反而切麵用機器而不是人手
@@I_am_a_capybara疫情期間，我花了半年嘗試在家做一碗雲吞麵。
鴨蛋／雞蛋，鹼水的不同份量。手搓，機搓，手切，機切，反正任何傳說中能提升麵質的方法都試過，包括科技與狠活。
結論，麵粉最重要。其他影相輕微
❤❤❤ 1000 good
虫❤
Is there a different in taste if they use a machine instead, since they also use a machine to make the noodles
❤❤❤
lots of egg schell in that bowl
no charge for eggshells 🤣
จีนทำสะอาดกว่าอินเดียเยอะ ผมขอเลือกของจีน
作為一個廣府人, 自小吃省港雲吞麵, 及粤式點心, 油菜長大的, 也在星馬生活過, 看罷只有無言.
手工沙琪玛😋😋😋😋
❤❤❤❤
这么打蛋，最后来个坏蛋可就糟了😅
Такая вкуснотища будет!
👍👍👍
Many house flies around. You may get lucky.
打了蛋，还捉着蛋壳托啊
Look like pasta
Luar biasa
那麼辛苦做的手工麵配染色叉燒😅
죽승면....대나무봉으로 반죽을 반복적으로 눌러서 면판을 만드는..실처럼 얇게 할정도로 엄청난 힘이 필요한작업...
😋
Klasické nudlové těsto. Jen u nás se vyválí válečkem, nakrájí na tenké nudle a usuší. Nudle se pak zavařují do polévky. Nebo se z těsta dělají jiné těstoviny.
Merely demonstration probably.
this method is dying fast in Msia and Spore. this video shows begining riding and kneading with bamboo and then the rest with machines. accordingly to what i hv seen and known. this is not 100 % bamboo ride kneading dough. However, I see lots of duck eggs being used here. Looks rich wanton noodles. tx for showing tutorial
Cara mengerjakannya sangat lama...
人力活需要被取代，就像刀削麵一樣
The texture using a machine can never match this bamboo pole method, especially from this shop in Bidor, Perak, MALAYSIA.
😋😋😋😋😋😋😋😋
只是做吓樣的製作，真正打法係人半坐竹昇上，腳不停跳動而打成。現在能手打面已好難得了
Where is this restaurant?
i was looking for it as well, i thought it was in Ipoh. in cate's comment, click the google map link which has the address. 38-40, Jalan Besar, 35500 Bidor, Perak, Malaysia. Guangzhou has many restaurants like this... probably more traditional.
minute 4.13 after wipping nostril, took noodle with bare hand
He did not. Wiped nostril with left hand, grabbed tray with right hand.
Coordinated multitasking and refined skills.
@@redguard2946 do you see minute 4.57? use two hand to take noodle.
@@groundzero5133 Oh, I see! My bad. But the vid has been edited between these 2 sequences.
By 4:57, he was back from the loo…😜 The wiped nostril was not the biggest issue anymore. Anyway, I would stil. Have 2 or 3 servings!!! Very yummy🍜
@@redguard2946 yess, it's verry yummy,
粉捅机搞拌的差了点点时间
😂😂😂😂😂😂😂😂😂
where is the restaurant?
Perak Bidor 品珍
Malaysia
i was looking for it as well, i thought it was in Ipoh. in cate's comment, click the google map link which has the address. 38-40, Jalan Besar, 35500 Bidor, Perak, Malaysia. Guangzhou has many restaurants like this... probably more traditional.
I looked up on google. Their address is 38 & 40, Jalan Besar, 35500, Bidor, Perak Darul Ridzuan.
This restaurant is very famous for their egg noodles and the prawn wanton. Their duck soup 鴨腿麵. Must have when ever travelling up north.@@lowmad-qo8qo
You can easily find it in Guangzhou, China😅
i was in GZ last month and had many bowls of bamboo noodle won ton soups - amazingly delicious (low prices too)😋😋😋😋😋
@@justme6275 glad you like it !
Dunno understand, they have press machine, why still used bamboo ?
店家在那裏 12:45
🕊죽竹대나무 🦅면麵밀가루 반죽면 바로 국수집 👩🌾
🦢거위알😮 오리알 🦤 반죽후에 치대는 일🕵️♂️
🫒국수집😮 생명줄인 麵밀가루 면발입니다 🫒🫓
🍝🍜🍝 짜파게티 🇮🇹이태리 🇮🇹 새우 돼지고기 🛟
면麵밀가루 반죽 케이크 🎂 중국 🇨🇳 형제단 만滿 두荳콩
我的心脏砰砰跳！你奶奶
失傳了，不曉得有沒有人接手
Outdated labor waste old techniques. Why not just buy a noodle machine from Japan, and that can make any type of noodle you want
已经不是手工面了，大部分工作都是机器完成，压那几下有啥意义呢？演示以前是怎么做的吗？毕竟现在人工成本高了。小时候那种全手工的面已经吃不到了
睇到隻蒼蠅都唔想食🤮
很想吃啊 😍😍😍😍😍😍
广州太多了，竹升面，真的消失不了
請問這家麵店位在那邊？叫什麼店名？
在泰国我见过这样干面 ，用大竹桶干面是广东人的面店 ，好像在曼谷的石龙军路 ，那是几十年前了，现在好像消失了。