Mark, I need to say this. Between you and Malcolm there are NO BETTER PITMASTERS out there. There is alot, of other channels that promote their trade (or they say so), but you and Malcolm are the finest. I love your work and southern hospitality that you bring. From one Pitmaster to another, I thank you from the bottom of my heart. The best to you and the camera lady.
@@SwineLifeBBQ I’m actually gonna save it for this weekend I got company coming over for boxing and I think they’re gonna be a hit I’ll update after and telling my grilling friends where to find the recipe! Lol
I know I'm not the only malcolm reed fan on your channel Jamie but wow that looks great I know they say never trust a skinny cook but your cooks are right on point
Hey Mark Williams from Swine Life. That is one fine looking skillet of awesomeness.
Thanks!
Our chorizo is chorizoing! 🤠👍
That's right!
Love grande gringo
I'm in!
Mark, I need to say this. Between you and Malcolm there are NO BETTER PITMASTERS out there. There is alot, of other channels that promote their trade (or they say so), but you and Malcolm are the finest. I love your work and southern hospitality that you bring. From one Pitmaster to another, I thank you from the bottom of my heart. The best to you and the camera lady.
Ill give him another chance
I appreciate it!
Needs jalapeños!!
Dang!! I didn’t even think about that! Your right!
Dude you forgot the pickled jalapenos!!!!
You are right!! I was too excited to eat and forgot all about them!!
@@SwineLifeBBQ haha....love the channel
Lots of veggies, practically diet food
Thats what i said!
Looks delicious
Thank you 😋
Fire as always!!
Appreciate that
Another great cook Mark that looks amazing!
Thanks so much
I don't know if I could eat the whole thing but I do know that I would try!!!
Oh, we had no problem cleaning the skillet!
Already liked this dish before the video,,love these skillet dishes,,this and those taters are 1 skillet meals,,great job sir
Thanks for watching
What liquid cheese did you poor on to that Mark?
It was just a Kroger brand white cheese dip.
Пусть этот день будет хорошим! Пусть каждая минута удивляет, радует, радует и складывается в часы настоящего счастья.
Do you get a lot of smoke flavour @ 400 on a pellet grill, if any?
I wouldnt say you get a smoke flavor but you do pick up some grill flavors that are very good!
I like this guy u can tell hes good people but this pellet grills hell to the no
I got others in the arsenal!!
Man I think this is gonna be dinner this Saturday!
How did it turn out??
@@SwineLifeBBQ I’m actually gonna save it for this weekend I got company coming over for boxing and I think they’re gonna be a hit I’ll update after and telling my grilling friends where to find the recipe! Lol
Making it right now.
Oh my! Atsa dandy there!
This is a must try !!!
Man! That looks good.
Man! I gotta do this
I know I'm not the only malcolm reed fan on your channel Jamie but wow that looks great I know they say never trust a skinny cook but your cooks are right on point
Nice! I have some tater tots to get rid of and this looks like a great way to do it. Thanks for the video.
Love your videos. This one looks great!! What kind of cast iron are you using? I'm a fan of BSR vintage stuff,
Thanks! This is one of old Lodge Cast Iron skillets.
It is always fun and It looks sooo good!
Thanks!
Looks awesome, man!
Thanks!
Best thing I've seen all day! Thanks for the pick me up.
Any time!
Sounds like a perfect companion to a freshly made
Margarita to me my friend!!
Oh yes!
Dang mark that looks amazing Man! Love all the great BBQ ideas. How do use stay thin dude?????
Thanks! LOL eat like a rabbit during the week LOL!!!
How could you keep out the smoke as a secret from us. It should be preached every video
HAHA! Got work on that!
Looks mighty fine!
Thanks!
Rockin' the killer Hogs hat. Recipe looks great I'm going to try it.
Thats right!
Those look amazing I will be making them this weekend
Thanks! How did they turn out?
Was down for the count this weekend I couldn’t make anything lol
Another good one! I’m going to try this one Sunday with some Rally’s fries I have from Sams Club!
Sounds great!