interesting to see how this compares with the femobook a68, which imo is the current kind of conical with respect to price/performance. judging by your comparison it seems the casa 65mm prefers lighter roasts instead of more traditional medium to dark, which could explain why your 64 outperforms in terms of body and sweetness. The femobook has more balance in this regard wth quite good body and sweetness for medium to dark and it light roast capable
great video. i have a 65cl coming next week too, good to know it does 99% of what the p64 does at roughly 1/3rd the price and more interestingly it's a conical! Curious what was your process for filtering out the fines? did you use a kruve or something?
I don’t have the SSP burrs in my Ode2 grinder, just the gen 2 burrs. With the omni burrs in the p64, I think the ode2 with SSP UM burrs would offer more clarity.
I got the 65CL in the mail today and swapped them for the 48MS - once I got it dialed I think I got more nuanced flavor from the same coffee I’d had earlier with the 48MS. Kinda hard to compare directly as the swap does take a few mins but maybe I’ll pre grind and try it out. Did note that for the bean I was using, the dialed setting of 6.0 on the 48MS translated to 7.6 on the 65CL (for the same profile/recipe/shot time). First shot I tried at 6.0 got me 11g out in 99 seconds lol
@@nickr9784 interesting. My settings are very different. But, I'm starting to wonder if I never properly "zeroed" the 48... My espresso grind is close to 6-6.5 on the 65, which is a larger number than I expected as I was ~4.5 on the 48. Still figuring out my drip settings, but seems somewhere between 10.5-12 at the moment.
Thank you for these videos, they are so thoughtful and well done. You are the @loopop of the coffee world!
Amazing videos! I've watched every single one. Keep it up!
👍
Thanks so much for your kind words and support!
Still deciding to get either the specialita or the casa
Great vids, thanks! Keep em coming :)
interesting to see how this compares with the femobook a68, which imo is the current kind of conical with respect to price/performance.
judging by your comparison it seems the casa 65mm prefers lighter roasts instead of more traditional medium to dark, which could explain why your 64 outperforms in terms of body and sweetness. The femobook has more balance in this regard wth quite good body and sweetness for medium to dark and it light roast capable
great video. i have a 65cl coming next week too, good to know it does 99% of what the p64 does at roughly 1/3rd the price and more interestingly it's a conical! Curious what was your process for filtering out the fines? did you use a kruve or something?
I don’t have the kruve sifter so I used the fellow prismo filter to shake out fines, some boulders slipped through 😂
How would you say the Casa compares to the Fellow Ode flavour wise (SSP 64)
I don’t have the SSP burrs in my Ode2 grinder, just the gen 2 burrs. With the omni burrs in the p64, I think the ode2 with SSP UM burrs would offer more clarity.
How seasoned are both sets of burrs?
I’ve gone through over 3kg with the p64 and close to 500g with the casa.
What burrs inside p64? Thanks
using the mizen 64om
Hi, Big difference between this 65cl burrs and the 48mm ?
Unfortunately I don’t have the 48mm burrs to compare. Ordered the Casa with 65CL burrs
I got the 65CL in the mail today and swapped them for the 48MS - once I got it dialed I think I got more nuanced flavor from the same coffee I’d had earlier with the 48MS. Kinda hard to compare directly as the swap does take a few mins but maybe I’ll pre grind and try it out. Did note that for the bean I was using, the dialed setting of 6.0 on the 48MS translated to 7.6 on the 65CL (for the same profile/recipe/shot time). First shot I tried at 6.0 got me 11g out in 99 seconds lol
@@w1ndsurf0rd13 waw! What a Big change on grind setting between the 2 burrs !
I swapped mine yesterday. Once I re-zeroed it, the grind settings where identical
@@nickr9784 interesting. My settings are very different. But, I'm starting to wonder if I never properly "zeroed" the 48... My espresso grind is close to 6-6.5 on the 65, which is a larger number than I expected as I was ~4.5 on the 48. Still figuring out my drip settings, but seems somewhere between 10.5-12 at the moment.