Sweet manju pastry (만주)
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- Опубликовано: 11 фев 2025
- www.maangchi.co...
Ingredients (for 8 manju):
1 cup lima beans, ½ cup sugar, ½ ts salt, ¾ cup flour and ½ cup extra flour, 2 eggs, ¼ cup sesame seeds, ¼ cup sweetened condensed milk, 2 ts of vanilla extract
Directions:
Let's make sweet filling first!
1. Soak 1 cup of lima beans in cold water overnight (for about 10-12 hours).
2. Pop the beans out of the skins with your fingers.
3. Place the beans in a heavy bottomed pot with water and bring to a boil over medium high heat for 10 minutes.
4. Lower the heat and simmer for about 35-50 minutes until the beans are very soft and spongy.
5. Mash the beans with a wooden spoon until they have the consistency and look of mashed potatoes. *tip: If you need to make a large quantity, using a food processor will be faster
6. Add ½ cup sugar, ¼ ts salt, and 1 ts vanilla extract and keep stirring for about 1 -2 minutes with a wooden spoon. The filling should get stickier. Keep stirring so the filling doesn't burn or stick to the bottom of the pot.
7. Turn the heat off and cool down.
Make dough:
1. Add ¾ cup flour, 1 egg, ¼ ts salt, ¼ cup sweetened condensed milk, and 1 ts vanilla extract to a mixing bowl.
2. Mix it well with a wooden spoon until smooth
Make 8 manju:
1. Divide the dough and the filling into 8 same-sized balls on a floured cutting board.
2. Flatten out each dough ball by pressing it down with the palm of your hand.
3. Place a filling ball into the center of a flattened dough ball. Wrap the dough around the filling
4. Seal the edges of the wrapped dough and form into the shape of an egg or chestnut.
5. Dip the side of egg shaped manju into water first, and then dip into sesame seeds so the seeds stick to side. For chestnut shaped manju, dip the top into water, and then dip the top into seeds.
6. Brush the sesame seeds with egg yolk.
7. Repeat for each pastry, and place the manju on a cookie pan lined with baking sheet, with the sealed part of the manju on the bottom.
8. Bake in the oven at 350°F on the middle rack for about 20 minutes.
9. If you make chestnut shaped manju, bake them a little longer for a deep, rich color.
10. Serve as dessert or snack.
와 이때도 유튜브 하셨구나...대박
감사합니다! 하다보니 이렇게 시간이 지났네요...
Maangchi 헉 고정에 답글까지ㅠㅠㅠ영광이에요.. 앞으로도 오래오래 활동해주세요!
Maangchi, I am obsessed with your channel!! I've watched your videos since before my daughter was born, she's almost 2, and you always make me hungry! I used your Mandu recipe for my husband's birthday and there was nothing left :D
Jacquelyn Emerick I'm touched by your message! Good luck with your Korean cooking!
***** Yes, when the lime beans are cooked and mashed, they really taste like fluffy chestnuts.
Turkish caption was submitted by one of our volunteer translator viewers! Thanks a lot! ruclips.net/user/timedtext_video?v=PNaYmKGFQ6E
Maangchi is my no 1 favorite cooking channel!
yay! thank you!
English caption was submitted by one of my viewers! Thank you so much!
Maangchi hi
Nice coking. U
Maangchi o
Thank you so much for your comments. Check out the recipe on my website. I posted detailed written recipe, photos of the ingredients, tips, and a story about where I got this recipe. Cheers!
I told my mom about this recipe Maangchi, and being from Spain she seriously had doubts about sweet lima beans. We made the recipe a little bit ago and she's a convert. Thanx!
I just made today. Working with the dough and filling was very tricky. They were both soft and sticky...I thought I ruined it. But...I was determined...after all was said and done...they turned out pretty and very tasty. I will definitely be making this again and again. Thank you maangchi! You are my korean food goddess :)
Thank you for making these. My mom used to make them but she passed away 6 years ago and I've missed her and her cooking. I will have to try to make them so I can carry on the tradition.
Magnificent! Those look very pretty and tasty. Finally - a way to get kids to eat their Lima beans.
I just finished baking my first batch of Manju... OMG SO DELICIOUS!!! My mother loved them too! So excited to try another batch with the red bean paste I made yesterday! :)
Thanks as always maangchi, for making this delicious world of Korean food accessible to me!! ^_^
Just pulled mine out of the oven. Had to make a few adjustments. (Made the filling out of canned [rinsed] garbanzo beans, and made homemade condensed milk. Basically, used what I had on-hand instead of spending money on two ingredients.) I've never had manju before, so I can't compare the taste to the original recipe, but I like my variation. :)
I have just had a rubbish day at work because of petty powerful people.
Seeing you cook makes me feel happy,
Why can't people just enjoy what they do,
And bring happiness to others?
Just made this and they turned out so tasty!
Thank you Maangchi for making a use of limabeans :)
Those manju are gorgeous. Shows that adzuki beans aren't the only beans that can be sweet.
Maangchi, I made this treat this afternoon. It was SO easy. It taste sort of similar to the Filipino "hopia" pastry (I am Filipino). Thank you! You are my favorite!
i love how the way you cook.. the sweet smile in your face is really added a good flavor in your food. thank you for inspiring your viewers.. i am following you. ❤
Dear Maangchi, please don't take my joke personally when I said " I hate you with your cooking recipes coz they make me hungry". I usually browse them at night and in bed, just watching how it turns out, really, really makes me hungry, I cannot eat at those times due my medical condition, I am, in fact, placed an order for your new book for release in May, please, Don't feel bad, luv, luv your cooking, I'm bad, I apologize! Thanks and more power to you!
I've just made my first batch....I LOVE IT!!!!!!!!!!! soft sweet...thanks a lot for sharing a simple way to cook korean food!!!!
Greek caption is available now. Sofia Anna did the caption for my Greek speaking viewers! Thanks a lot!
Looks delicious. I'll have to put this on my special occasion list to give my friends for holidays. Thank you for posting such wonderful recipes. I love cooking as a hobby and to impress my mrs, especially Korean dishes.
I just made these . THEY WERE THE GREATEST THING I HAVE EVER EATEN IN THE 16 YEARS OF MY EXISTENCE
Thanks for posting shell(skin) folding process. It was hard for me once I tried.
Love your video. Big help!
I'm going to do this one on my channel I think , they look so tasty and interesting. A dessert made with lima beans. I will be sure to send people your way for the recipe.
:)
@ThePuppetMuffin It's one of my upcoming video recipes. Thank you! Meanwhile, check out my gyungdan rice cake recipe. It's similar to mochi.
omg!! Maangchi, I always get surprised on your recipes!!! you make everything that looks so yummy, also that bread is the one that I bought in asian market in not so cheap price, but now with your recipe i can make it by my self at home!!Thank you so much!!!
We missed you Maangchi
Ive been making Korean food since I meet you here back in 2009
its awesome and I feel very healthy, the Lima beans ummm not sure if I will enjoy it as a filling!!!
OMG I had these before.. I was wondering what the filling was.. had no idea it was Lima beans..! sooooo good. now I can make it at home!
I love your voice and energy so much :D
OH MAANGCHI, this looks plain delicious, sometimes I wish I could reach out and take some of your delicious food, it makes my mouth water everytime.
Just let me suggest something, whenever you crack an egg, do it in a different bowl, not in the one where the batter is... Just in case the egg is rotten or something similar, so it won't ruin your other ingredients ♥
I use canned cannelini beans, which has a more smooth consistency, but is also tasty :D
I'm watching this video enjoying coffee and Manju that my friend made for me yesterday. I will try your recipe sometime soon!
These are absolutely beautiful. I will be trying them in my kitchen. I love lima beans and can't wait to give them a taste!
I'm so glad to hear that! Happy cooking! ^^
Oh mo gosh! I buy this at the Japanese grocers all the time!!! I've been searching high and low for the recipe!!
ive just found your videos tonight but you make so many foods that looks so good. i bet you are like a super amazing cook plus very pretty.
I love her she is so wonderful to watch cooking love the food
@yarima13 It will be ok in the fridge for a couple of days. Put it in a plastic bag and keep it in the fridge. Or Keep it in the freezer, up to 1 month then you can eat it anytime you want.
You look so happy when you tell that it will look like a chestnut, with such a beautifull smile too.
This is a great pastry! Would you please consider posting a video on how to make "Sesame Balls?" I don't know what the name is in Korean, but they're SO good, and I bet yours would be the best, and the video would be fun, because you make everything fun.
@mouthsweet omg, it's great news! If you do it again, don't forget to take some photos and upload them with this story on my website. Many people will be impressed with your cooking skill and the fascinating story.
You shine!!!
And you could make anyone's day better, including mine!!!!!!!
Keep shining bright!!
That looks awesome! I've never had the lima bean filling before, only red beans. I loved your invisible flame :)
I made these recently and they were so good! I gifted a box of four to a friend to share with her family too so thank you for this recipe! I think I stuffed mine too much because the pastry skin broke during cooking
Vietnamese caption was submitted by Dịu Bùi (RUclips channel)! Thanks a lot!
I like the way you packaged them, very beautiful for a gift :)
what i wouldnt give to be invited to dinner at her place
yes, cook it at a really low heat. Or add more water and cook longer. Good luck with making delicious sweet red bean paste.
I love adzuki beans!!! I'll try and make adzuki beans filling later. This recipe looks superb!
my mother buys Lima beans far too much, and we all don't really like them, i can finally put them to good use!
youre the cutest and most bubbly korean i ever knew of. love all your recipes and continue making them:)))
Thank you for all of your videos. You have a way of making even complicated things seem easy to do! Gives one courage to try and make them, too! I have to practice more, so that I can wrap my manju as well as you! ^_^
Thank you for your cook and backing class that I really enjoy to learn.
I'm korean but I live U.S.A. I don't have much experience for baking therefore I don't know multi recipes but I will learn alot from your video. Thanks again and I will try to make a someday I love lima bean.
Happy new year 2014 !!!!
This looks amazing can't wait to try, and you are adorable ! 😊👍
I made this on Friday evening, they were awesome! Thanks for sharing the recipe.
Maangchi, wish me luck! I'm making this Manju this weekend. You inspired me alot with your recipes.
That looks delicious! I want to try. Thanks for another good recipe.
Hi, just wanted to thank you for sharing this recipe it was so simple to make yet delicious! I made this today and i loved it! :D i never expectdd it to taste this good considering that it had beans but it was realy good
Thank you maangchi i try all of your cooking and you are the prince chef .. 💙 💙 💙 💙 💙 💙 💙 💙 love yooooooou
Young Ola love you, too! Happy cooking! : )
Wow!! I've seen Lima beams used in a different way now.. Thanks for sharing!!
I'm new to your channel but omg I've loved every single video I've watched! You're definitely one of my new favorite youtubers! I can't wait to start making some of your recipes 😋
@yarima13 wow, I'm impressed! You must be generally good at cooking because manju making is a little bit challenging for a beginner cook.
Watching all your videos makes me SOOO hungry!
yay, from Argentina! Cheers!
@AlsoKnownAsAKI yes, you can. Great idea!
Wow they fit perfectly!
i am very determined to make the entire playlist of desserts and any to come. i have a great love in that type of food. i am going to college to learn korean and japanese and chinese (love languages alot) and then off to pastry school
Hey Maangchi!!! It's about time you upload a new video! I miss you so much! Please upload more and more videos for us to enjoy :D
I love sesame balls w/ mung beans but they are usually deep fry. I'm going to try this healthier version.
@sanzoparty1066 hopia! I should remember it. I'm glad to hear that your manju turned out good!
yes, you can. Happy cooking!
@boundbyheart yes, you can. Some of my readers have already posted some photos of manju made with sweet red bean filling on my website.
Oh yum they look absolutely scrumptious..mmm thank you
@koolilaura yes, you can. Happy cooking!
i love it when my mom makes this (isn't this pastry supposed to look like a chesnut?) when i try to make it, it always seems like there isn't enough dough to cover the sweet bean paste! so i always put less filling inside to prevent it from opening.
@kitsunesphere Yes, you can replace lima bean filling with red bean or mung bean filling, too. Check out a photo of manju that my reader made on my website. She used red bean filling.
I wish I had her kitchen! Its so dreamy!
Hello! just stumble on your video and i am glad i did. Your video are great and the food looks lovely! i cant wait for new videos!
강낭콩으로 흰앙금 만드는 줄 알았는데 리마콩으로 하는군요. 망치이모 손은 역시 마법의 손~!!♥
This was my favorite desert when I was a child! ^^
My family likes it when I make one of your recipes. I'll be trying this one on them real soon. Hopefully it will the one that they will constantly ask for, in place of hoddeok, from now on.
Yesterday, I discovered your channel, everything looks good.
i tried this but insted of beans i used grated coconut and it turned really good!..
@ninnagirl90 Was the dough too wet and sticky? If so, use flour just as I did in the video. Don't give up making beautiful manju. Practice makes perfect! cheers! : )
I like it when the cooks have accents, like Korean cooks having Korean accents and French cooks have French accents...makes the food seem more authentic from a superficial point of view XD
Maangchi＾＾ always enjoying your receipe and your cooking video! you are really really a happy girl and always give us a brightness and joyful time! This manju looks great! will try with my babies! Thanks a lot!
( you are so charming and lovely lovely lovely!!! we all love you!)
Thank you so much! Nice meeting you through my RUclips channel!
I hope yours turns out good!
yay! Have a great day!
You must be a passionate cook! Happy cooking! ^^
: ) cute!
Finally, a use for lima beans that I can get behind! :P I can't wait to try this one!
I made this twice already. Definitely delicious!
I was going through your videos and I seen this my mouth dropped haha. I love this stuff so much!!!
I really really Love to watch your cooking video. Looks all yummy. Am learning to cook
Wonderful recipe!
I'm waiting 5 more years then I'm going to live in Korea with my cousin and we're gonna learn how to make Korean food but since I'm from Vietnam and and half Vietnamese we make seaweed soup too there really delicious
@SinnieZhao yes, you can.
So excited to try all your recipe for my 3 girls. Especially they decided to go on a pack lunch this coming school year - September...God bless you more., Maangchi
@markony94 Use red beans. I sometimes use red beans (adzuki beans).