If you want to try some FORJARS canning lids, here is a link with our discount code: 🥫 FORJARS Canning Lids @ forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off) The Chick Pea / Garbanzo Beans we use are here: amzn.to/3jMUEeh The entire CANUARY Playlist is here: ruclips.net/p/PLEHHxNZcjnITFjOfH1Qv2e35xTQc2HR2n
As a South African in a country where people do not know what pressure canning is, I have a sincere appreciation of what you guys in the US do in order to educate those of us that need to know how to preserve food. Thank you so much to you as well as Forjars for the fabulous prizes. I'm a keen canner today who loves to use her canner. Lots of love and blessings from Cape Town.♥️🇿🇦
Ohhh...I don't know much about SA, but I do love to listen to a podcaster by the name of Jeremy Nell who's from Cape Town! Great mindset, awesome guests, and it is lovely to get a broader perspective from other thinking folks from around the world! Jerm Warfare Rocks! Happy Canning and Blessings from Oklahoma!
@@JanicePhillips Thank you so much. You Americans are truly fabulous....creative, hardworking, dedicated, etc. I love watching on RUclips how you create "things". Thank you once again for sharing with the rest of the world. We can learn so much from you.♥️🇿🇦
Hi MRM where did you get your your canner from as I have been searching for one for ages please let me know as I am in Kaapmuiden next to the Kruger National Park.
I love seeing how strangers all around the world helping each other find local resources to preserve & provide for themselves & their families! Thank you for blessing my heart with this online community!
Sadly most Americans don't know how to do this anymore either. This is one of the best things about youtube in my opinion, the ability to learn new skills from each other.
I started canning last year, I was diagnosed with disc disease and drop foot from operation. Lost my career and was very depressed loved to cook and need a hobby I could make part of my home life and it not be money waisted. I started watching these videos and got so inspired it's an every day part of my life now. It's gave me a sense of pride and your videos make me feel at home like your a friend. Thank you and all of the canners involved in these videos. You are one of my top favorites. As special thank you to you, you gave me my reason to keep learning.
Me too with drop foot. I'm still in the diagnostic stage, but I need to walk, so found several sites on exercises for drop foot, so I'm going to see what I can do on my own.
Me too! I’ve had five back surgeries due to spinal cord compression and disc herniations and at L3 & L4, L5& S1 and my drop foot is on my left foot but after 14 years I’m getting some of my ability of my drop foot coming back and the doctor said my brain and nerves are creating new pathways to get to my left foot and has been helping me to lift my dropped foot to help me with it considerably. I originally was told it would never come back if it didn’t come back in one year then it wouldn’t come back but last year it started to come back after having special exercise physiotherapy in a heated pool and I believe that with every day focusing on my stretching has helped me to generate these new neuro pathways to my foot. It’s blown away myself and doctors alike. I have done a similar thing I lose my career but had to find something to put my mind and energy into and in addition to healthful cooking I’ve been learning how to grow food indoors using hydroponics and it’s been an incredible journey learning and watching food grow right before my eyes using water and nutrients and grow lights and a DIY NFT system to grow all kinds of lettuce herbs and peppers and tomatoes. It’s been a wild ride but as humans we have to find something enjoyable to do and things that bring us pleasure and definitely watching lettuce grow and basil and all kinds of herbs it’s been so much fun! 🥰❤️🙏🏻🇨🇦
I've been participating in my own Canuary challenge this year. I started yesterday by canning 16 jars of chicken soup. Now I'm low on canned chicken and broth so that is my next endeavor. Happy canning!
Rachel thank you for being a part of this CANUARY collaboration. I have been watching you and Todd for a long time and appreciate all your hard work in getting these videos out for our community. Also thanks to Sutton Daze and ForJars for sponsorship.
Rachael you're such a patient teacher for the newer canners in the group, what a blessing it is to have been learning this craft through you all last year. I have my ForJars lids ready and raring to can along with Canuary videos as they are released.
I've thoroughly enjoyed your channel for the last few years and learned a lot of new recipes, it's been my oasis while fighting and trying to recover from my cancer. I can't wait to add this to my repertoire 🥰
My kids have joined me in the pantry challenge with a few of their own challenges. We are getting together Sunday nights to make a weekly menu and each is contributing a new recipe and have to create that recipe with my help. I love how together and willing to learn they are becoming in the kitchen.
Welcome 🥰 you will find it is addicting. There is nothing as satisfying as knowing exactly what is in the food you are feeding yourself and your family. There is the added benefit of the security it provides. Blessings from the USA 🙏♥️. PS- I commend you for figuring out the US conversion to the rest of the world 😁
Mrs. Rachel, I have been out of canned garbanzo beans/chickpeas and not only fo I use them for meals, I have been craving hummus. THANKS SO MUCH for the information and motivation!
Hummus is such a good way to sneak in vitamins and minerals. You’re feeding your family so many good things and saving money too! Being able to go straight to your pantry is so convenient! Thank you for sharing this recipe!!
Canning is my favorite way of preserving, so I am so excited for this collaboration! And oh my goodness how kind of Forjars to be giving away not only their wonderful lids but an All American canner too!!! And the other great gifts! WOW!! Going to keep my fingers crossed ❤🤞🏻🙂
I’m so excited to see what you do for Canuary this year!! I have learned SO much from your canning videos! Thank you, Rachel and Todd, for being amazing content creators. I look forward to each and every one of your new videos!
I have canned for years and really did not extend my canning to meats, poultry and beans until last year when I watched Canuary. Thank you for taking the time to share and teach. I have learned so much from all of you and your friends that also participate. Best wishes!
So glad to see you again! My husband & I make it an evening 'habit' of watching you and Tod every day and enjoy learning from you guys. Thank you for this video. I don't care for the beans themselves but enjoy hummus! Thank you for taking us through 2023 on your land rest...can't wait to see what you guys will be sharing & teaching!
@@GroundingSage when we watch these canning videos, I ask him if he would want to try whatever and typically he says, sure! We look forward to spending the time together while learning! Take care.
What a fabulous idea to season the chickpeas for hummus when you can them. We eat hummus regularly so this would make that task easier and faster. I have freeze dried finished hummus prepared without olive oil. It was a time saver as well. Thanks for not only the idea but also for the instructional video. Happy New Year to you, Todd, the dogs, and your extended families!
I love that you can the beans and prepare them hummus ready! Amazing! I hadn't considered doing this and now I am! Thank you for the inspiration. Side note, because of you and your inspiring me to can this past year and a half I was able to share some of my canned goods with my adult children when they came for family Christmas. What a blessing! God's blessings to you and Todd and a very Happy New Year!!
Just canned this last night. I got the same chick peas as Rachel used from Amazon. I soaked overnight rather than boiled. I ended up with ~18 jars worth of chick peas (most of which I canned along with the other hummus ingredients. I am not sure if this matters (I am new to canning), but while the cans rested overnight, the beans soaked up all of the liquid in the jar. I did edit the recipe by adding 1 tsp of ground cumin to each jar. I used one of the jars to make hummus this morning to taste test. I added the contents of the jar along with 1/4 cup of olive oil and salt to taste to my food processor. Fresh made hummus is clearly better than this, but this was significantly easier (if you don’t count the canning). From shelf to hummus, it took just a few minutes, which is pretty cool. Overall, this was a fun project and assuming that I can get through 17 jars of hummus in the next 12 months, I will do it again. Thanks to Rachel for the inspiration!
I’d also note that the cost for the hummus jars is ~$2/jar (not including the jar) and the yield is ~1 lb. The store bought cost at the moment is ~$5/lb.
How is fresh made hummus compared to canning your own , then making it? Please do tell. This alone sounds super fresh compared to buying at the market.
Following up here, I just finished my 3rd can of this and I will definitely make this again. It is so great to have hummus readily available. This time I added a raw clove of garlic and it was great.
Thank you Rachel for participating in Canuary . Loved your video . I have never had humus before but after watching your video I am going to try it. Thanks for opening my eyes up to new ideas .
You started me back on the road to canning. Now I’m loving canuary! Thank you thank you thank you!!! You’ve also introduced me to other canner. So much fun. Oh wait… did I say thank you. 😊 truly. ❤
Thank you Rachel! This is my first Canuary! I’ve been following you for awhile and have tried so many of your recipes! Now, because of you and Canuary, I’ve been introduced to so many new canning folks! Thank you all!
Rachel this is just what I needed for the grands who love hummus. I would hav never thought to do this. And Yes I ordered my FORJARS lids ! Many Thanks for the inspiration.
Thank you so much for participating in this years Canuary. I’m super excited to get started canning some of the awesome recipes and food ideas from this years collaboration. I’m so glad I stumbled across this last year and able to add to my pantry shelves. Learned even more this year…again Thank You!! Hats off to Forjars❤❤
thanks Rachael I love chickpeas! knew they were in hummus but never had a recipe for it. I usually get the red pepper one, but now that I have your ideas I can experiment with different flavors! Have watched your channel for a few years and really enjoy it. thanks for being a part of Canuary 2023
My girls love hummus, so I think I will play this particular video and teach them how to make it. It will save them bundles over their lifetime with the rate at which they eat it! lol My 14 and 16 year old daughters have learned to bake, cook, etc beside me since they could safely be near the stove. Now, canning is relatively new to me, but I also love teaching them new skills.
I want to thank you for all the videos you share with all of us. I also want to thank you for participating in CANUARY. I also want to thank you for the opportunity to win one of the giveaways. Again thanks......
The knowledge that you share with everyone, whether it little jacks and tricks or if it’s stating instructions and helping us with ways to remember certain details, you’ve so helpful when sharing with us. Thank you for that. I’m not supposed to be making hummus but you make it seem possible that anyone can do it and have it turn out right. I’m going to have to jump on the hummus train and make it! Thanks for being so informative and talking in a way that anyone can understand.
![[SFM] Risky Recital](http://i.ytimg.com/vi/RzNkY1_Nk3o/mqdefault.jpg)
If you want to try some FORJARS canning lids, here is a link with our discount code: 🥫 FORJARS Canning Lids @ forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off)
The Chick Pea / Garbanzo Beans we use are here: amzn.to/3jMUEeh
The entire CANUARY Playlist is here: ruclips.net/p/PLEHHxNZcjnITFjOfH1Qv2e35xTQc2HR2n
Thanks so much, Rach! I've been waiting for this video!😊 Happy New Year to you guys! 🎆💗
I love Palouse Brand! Gonna be canning up the rest of my meat birds, the pig I just butchered and THEN I'll get to my beans and peas!
Thank you!!
This is my year to start canning! I love your “fast food” approach to it, rather than canning individual ingredients.
Where do you purchase your bulk sesame seeds? And chick peas
As a South African in a country where people do not know what pressure canning is, I have a sincere appreciation of what you guys in the US do in order to educate those of us that need to know how to preserve food. Thank you so much to you as well as Forjars for the fabulous prizes. I'm a keen canner today who loves to use her canner. Lots of love and blessings from Cape Town.♥️🇿🇦
Ohhh...I don't know much about SA, but I do love to listen to a podcaster by the name of Jeremy Nell who's from Cape Town! Great mindset, awesome guests, and it is lovely to get a broader perspective from other thinking folks from around the world! Jerm Warfare Rocks!
Happy Canning and Blessings from Oklahoma!
@@JanicePhillips Thank you so much. You Americans are truly fabulous....creative, hardworking, dedicated, etc. I love watching on RUclips how you create "things". Thank you once again for sharing with the rest of the world. We can learn so much from you.♥️🇿🇦
Hi MRM where did you get your your canner from as I have been searching for one for ages please let me know as I am in Kaapmuiden next to the Kruger National Park.
I love seeing how strangers all around the world helping each other find local resources to preserve & provide for themselves & their families! Thank you for blessing my heart with this online community!
Sadly most Americans don't know how to do this anymore either. This is one of the best things about youtube in my opinion, the ability to learn new skills from each other.
I started canning last year, I was diagnosed with disc disease and drop foot from operation. Lost my career and was very depressed loved to cook and need a hobby I could make part of my home life and it not be money waisted. I started watching these videos and got so inspired it's an every day part of my life now. It's gave me a sense of pride and your videos make me feel at home like your a friend. Thank you and all of the canners involved in these videos. You are one of my top favorites. As special thank you to you, you gave me my reason to keep learning.
Me too with drop foot. I'm still in the diagnostic stage, but I need to walk, so found several sites on exercises for drop foot, so I'm going to see what I can do on my own.
Wow I was diagnosed three years ago with the same condition due a auto accident. Therapy and excercise does help. I wish you well.
Me too! I’ve had five back surgeries due to spinal cord compression and disc herniations and at L3 & L4, L5& S1 and my drop foot is on my left foot but after 14 years I’m getting some of my ability of my drop foot coming back and the doctor said my brain and nerves are creating new pathways to get to my left foot and has been helping me to lift my dropped foot to help me with it considerably. I originally was told it would never come back if it didn’t come back in one year then it wouldn’t come back but last year it started to come back after having special exercise physiotherapy in a heated pool and I believe that with every day focusing on my stretching has helped me to generate these new neuro pathways to my foot. It’s blown away myself and doctors alike. I have done a similar thing I lose my career but had to find something to put my mind and energy into and in addition to healthful cooking I’ve been learning how to grow food indoors using hydroponics and it’s been an incredible journey learning and watching food grow right before my eyes using water and nutrients and grow lights and a DIY NFT system to grow all kinds of lettuce herbs and peppers and tomatoes. It’s been a wild ride but as humans we have to find something enjoyable to do and things that bring us pleasure and definitely watching lettuce grow and basil and all kinds of herbs it’s been so much fun!
🥰❤️🙏🏻🇨🇦
I've been participating in my own Canuary challenge this year. I started yesterday by canning 16 jars of chicken soup. Now I'm low on canned chicken and broth so that is my next endeavor. Happy canning!
I did 2 cases of tomatoes 1case was rotel and another case of stew tomatoes 🍅 and my next project will be kidney beans!!!!
I am doing something similar, I am preparing for a move and canning up the freezer.
I love chickpeas and hummus - this homemade version, adding roasted garlic and homemade 'tahini'? EXCELLENT! .:) Thanks, Rachel! Canuary is awesome!
Rachel thank you for being a part of this CANUARY collaboration. I have been watching you and Todd for a long time and appreciate all your hard work in getting these videos out for our community. Also thanks to Sutton Daze and ForJars for sponsorship.
Rachael you're such a patient teacher for the newer canners in the group, what a blessing it is to have been learning this craft through you all last year. I have my ForJars lids ready and raring to can along with Canuary videos as they are released.
What a great idea to make a hummus-ready item vs just canning chickpeas. I like the newbie tips as well 😊
Canuary 2023, YEAH! Great job!
I've thoroughly enjoyed your channel for the last few years and learned a lot of new recipes, it's been my oasis while fighting and trying to recover from my cancer. I can't wait to add this to my repertoire 🥰
🙏💗🙏
My kids have joined me in the pantry challenge with a few of their own challenges. We are getting together Sunday nights to make a weekly menu and each is contributing a new recipe and have to create that recipe with my help. I love how together and willing to learn they are becoming in the kitchen.
This will definitely make having hummus more frequently, more enjoyable!
Thank you For Jars for the great sponsorship! I can't wait to watch as many Canuary videos as possible! Thank you for all you do!
This is my first Canuary - thank you for inspiring me to push the limits and focus on making food that we normally eat 😊 (not just jams and pickles!)
I’m very new to canning and living in the uk, so these videos are so valuable to me on this canning journey!!
Welcome 🥰 you will find it is addicting. There is nothing as satisfying as knowing exactly what is in the food you are feeding yourself and your family.
There is the added benefit of the security it provides. Blessings from the USA 🙏♥️.
PS- I commend you for figuring out the US conversion to the rest of the world 😁
Make sure you can low acid foods in a pressure canner. I know they are hard to come by in the UK.
Hummus?!? Mind blowing! Thanks ForJars!
Mrs. Rachel, I have been out of canned garbanzo beans/chickpeas and not only fo I use them for meals, I have been craving hummus. THANKS SO MUCH for the information and motivation!
Hummus is such a good way to sneak in vitamins and minerals. You’re feeding your family so many good things and saving money too! Being able to go straight to your pantry is so convenient! Thank you for sharing this recipe!!
Canning is my favorite way of preserving, so I am so excited for this collaboration! And oh my goodness how kind of Forjars to be giving away not only their wonderful lids but an All American canner too!!! And the other great gifts! WOW!! Going to keep my fingers crossed ❤🤞🏻🙂
Awesomeness in ajar! Love hummus.❤
I’m so excited to see what you do for Canuary this year!! I have learned SO much from your canning videos! Thank you, Rachel and Todd, for being amazing content creators. I look forward to each and every one of your new videos!
I have canned for years and really did not extend my canning to meats, poultry and beans until last year when I watched Canuary. Thank you for taking the time to share and teach. I have learned so much from all of you and your friends that also participate. Best wishes!
This is on my list of canning jobs so I’m so glad you did this! Thank you!
Loved to see you participate in canuary. You are one of my favorite channels.
As a fairly new canner, I appreciate you following best practices. Jalapeño hummus sounds fab; hot and spicy is my favorite! ❣️
Right?!? I am so excited to play around with different flavors!
So glad to see you again! My husband & I make it an evening 'habit' of watching you and Tod every day and enjoy learning from you guys. Thank you for this video. I don't care for the beans themselves but enjoy hummus! Thank you for taking us through 2023 on your land rest...can't wait to see what you guys will be sharing & teaching!
That sounds like an amazing evening! I wish my partner was as into preservation as me haha
@@GroundingSage when we watch these canning videos, I ask him if he would want to try whatever and typically he says, sure! We look forward to spending the time together while learning! Take care.
What a fabulous idea to season the chickpeas for hummus when you can them. We eat hummus regularly so this would make that task easier and faster. I have freeze dried finished hummus prepared without olive oil. It was a time saver as well. Thanks for not only the idea but also for the instructional video. Happy New Year to you, Todd, the dogs, and your extended families!
What a clever idea to add the other hummus ingredients directly to the jars. Genius! Thanks for sharing. 💕
I love that you can the beans and prepare them hummus ready! Amazing! I hadn't considered doing this and now I am! Thank you for the inspiration. Side note, because of you and your inspiring me to can this past year and a half I was able to share some of my canned goods with my adult children when they came for family Christmas. What a blessing! God's blessings to you and Todd and a very Happy New Year!!
Me too!
I’m a new canner. Learning so much from y’all. Thank you for canuary!
Just canned this last night. I got the same chick peas as Rachel used from Amazon. I soaked overnight rather than boiled. I ended up with ~18 jars worth of chick peas (most of which I canned along with the other hummus ingredients. I am not sure if this matters (I am new to canning), but while the cans rested overnight, the beans soaked up all of the liquid in the jar.
I did edit the recipe by adding 1 tsp of ground cumin to each jar.
I used one of the jars to make hummus this morning to taste test. I added the contents of the jar along with 1/4 cup of olive oil and salt to taste to my food processor.
Fresh made hummus is clearly better than this, but this was significantly easier (if you don’t count the canning). From shelf to hummus, it took just a few minutes, which is pretty cool.
Overall, this was a fun project and assuming that I can get through 17 jars of hummus in the next 12 months, I will do it again.
Thanks to Rachel for the inspiration!
I’d also note that the cost for the hummus jars is ~$2/jar (not including the jar) and the yield is ~1 lb. The store bought cost at the moment is ~$5/lb.
How is fresh made hummus compared to canning your own , then making it? Please do tell. This alone sounds super fresh compared to buying at the market.
Love this video because I have been wanting to learn how to make humus!!!
Following up here, I just finished my 3rd can of this and I will definitely make this again. It is so great to have hummus readily available. This time I added a raw clove of garlic and it was great.
@@marleigh9194 usually some combination of chick peas, lemon juice, garlic, salt, olive oil, and tahini (sesame seed paste) puréed.
Thank you for your contribution to Canuary.
I can’t wait to see you use the hummus chick peas for hummus. This sounds amazing!
Me too. I would have liked that to have been part of the video.
I can’t wait to try this!!!
I love all your videos!
my daughter loves hummus. I need to show her this video. I always love watching your canning and gardening videos.
Thank you Rachel for participating in Canuary . Loved your video . I have never had humus before but after watching your video I am going to try it. Thanks for opening my eyes up to new ideas .
Hooray for Canuary!!!💜 I love this idea
How fun! Hummus in a jar. This is going to make the weekends a lot easier.
You started me back on the road to canning. Now I’m loving canuary! Thank you thank you thank you!!! You’ve also introduced me to other canner. So much fun. Oh wait… did I say thank you. 😊 truly. ❤
Thanks for sharing your canning expertise. Thanks to Forjars for supporting Canuary!
Thanks to Forjars for the sponsorship!! This is awesome!
Yummy! Who doesn’t love hummus? Something for lunch and entertaining. Thanks.
I never thought about having jars ready to make hummus….amazing idea ❤
I have to try this! Than you for sharing!
Thank you, For Jars for sponsoring Canuary and offering such great prizes for the drawing!
My favorite collaboration and my favorite channel.
Thanks for being a part of the Canuary Collaboration! I love hummus w garlic and tomato. Will give this recipe a try.
Adore chickpeas!!! Having them ready in the pantry makes the hummus so easy!!
Thank you Rachel! This is my first Canuary! I’ve been following you for awhile and have tried so many of your recipes! Now, because of you and Canuary, I’ve been introduced to so many new canning folks! Thank you all!
Love your channel! Love canuary! Love FORJARS!
Thank you so very much. I love this Cannuary month. You are all so awesome. Forjars is the greatest!
I LOVE Canuary! Great recipes and introductions to wonderful people and channels!
Love forjars-what an awesome sponsorship! Love canning all kind of beans! Thanks for this great canning recipe!
Thank you for doing Canuary and a huge shout out to ForJars!!
Love this! Canuary is so fun.
Oh and I’ve gotten so many laughs from aunties when I tell them I’m canning more stuff because it’s cannuary 😂 they think it’s so cute!
Fantastic! I love canning and I love hummus!
Love having beans on the shelf, thank you for sharing your skill and being part of canuary!
Never thought about canning chickpeas. We really like hummus. Thanks for teaching. ☺️
The recipe looks AMAZING!! Thank you!! And thank you ForJars!! You are a wonderful company 😊
She is wonderful, informative. Love four jars.
I am sending You and Todd Prayers. I am sorry we will miss you tomorrow. I appreciate you guys. Hugs and love to you both.
This is so convenient. Hummus just to grab and whip up in a second. Thank you.
Great ideas for chickpeas. Keep canning...
Loved this instruction Rachel, can't wait to try this recipe!! Thank you Forjars for your wonderful sponsorship. ❤️
This is my first time for Canuary. So many recipes what a surprise.
Love Garbanzo beans & also hummus so I definitely love this canning project. Thanks for sharing this with us.
Rachel this is just what I needed for the grands who love hummus. I would hav never thought to do this. And Yes I ordered my FORJARS lids ! Many Thanks for the inspiration.
Canned beans of all kinds are wonderful additions to a pantry
Love all your videos and FORJARS, too.
Thank you so much for participating in this years Canuary. I’m super excited to get started canning some of the awesome recipes and food ideas from this years collaboration. I’m so glad I stumbled across this last year and able to add to my pantry shelves. Learned even more this year…again Thank You!! Hats off to Forjars❤❤
Thank you for what all you do for us. Inspiration from so many wonderful people. Thank you again.
Looking forward to watching all the Canuary videos!
thanks Rachael I love chickpeas! knew they were in hummus but never had a recipe for it. I usually get the red pepper one, but now that I have your ideas I can experiment with different flavors! Have watched your channel for a few years and really enjoy it. thanks for being a part of Canuary 2023
Rachel you are the best. Thank you for sharing all that you do
I love Canuary. Ya'll do a fantastic job.
Love this idea for ready hummus! Thank you!
Love hummus and love watching you, such a inspiration
In a new season of my life. Newly: moved, married and homesteading. Relearning to can, dehydrate and preserve.
♥
Hi Rachel. I love watching you and Todd. We need snow in Michigan!
My girls love hummus, so I think I will play this particular video and teach them how to make it. It will save them bundles over their lifetime with the rate at which they eat it! lol My 14 and 16 year old daughters have learned to bake, cook, etc beside me since they could safely be near the stove. Now, canning is relatively new to me, but I also love teaching them new skills.
This is a great idea Rachel! Love hummus!
This is fantastic! My daughter loves hummus. Now I can make this and always be ready to enjoy hummus! Thank you Rachel!
You are such a good teacher. I enjoy watching you.
Yippie for Canuary!
How have I never heard of crocktober until Canuary. It’s crazy!
Thank you for great information and thank you Sutton’s Daze & Forjars.
Squeaking in the door with making this wonderful humus recipe tonight!
I love hummus and this is a great canning recipe for making hummus! Thank you Rachael!!!
Nice. I hadn't thought about chick peas for hummus. Thank you.........
Thanks Rachel, homemade hummus is wonderful.
I just Love that 1870's Homestead peeps!! I have never canned chickpeas. You make it look so TASTY.
I want to thank you for all the videos you share with all of us. I also want to thank you for participating in CANUARY. I also want to thank you for the opportunity to win one of the giveaways. Again thanks......
Thank you for sharing your knowledge of canning. I Love the inspiration you all give.
I just realized I'm canning these as a gift for my brother! He is crazy about hummus and I needed a gift idea for him!
Wow! Never thought of this!! I love hummus, but never thought of canning the chicken pears! Thanks Canuary and ForJars!!
The knowledge that you share with everyone, whether it little jacks and tricks or if it’s stating instructions and helping us with ways to remember certain details, you’ve so helpful when sharing with us. Thank you for that. I’m not supposed to be making hummus but you make it seem possible that anyone can do it and have it turn out right. I’m going to have to jump on the hummus train and make it! Thanks for being so informative and talking in a way that anyone can understand.
Thank you for joining in on this collaboration.
What a great idea having ready made hummus!
I love chickpeas in general. Looking forward to making them Hummus ready. Thanks
Thanks so much for sharing!! I live that you're part of Canuary!