How To Make Chicken & Mushroom Risotto the right way | Easy recipe :)
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- Опубликовано: 6 сен 2024
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Hello folks! And a very warm welcome back to What’s For Tea :) I made this incredibly tasty chicken & mushroom risotto! We really enjoy chicken & mushroom risotto, and I thought it was high time that I give it a go myself :) It was actually very easy to make….despite being considered tricky to get right. It tasted very indulgent with the addition of the cheese.
Everything I used will be listed below,
-Cheryl x
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Makes enough for 4-5 people
ShoppingList:
500g (2 1/2 cups) Arborio/risotto rice
400g Mushrooms - diced
400-500g Chicken fillets/tenders - diced
100g (2/3 cup) Parmesan cheese - grated
50ml (2 1/2 tbsp) White wine
60ml (1/4 cup) Olive oil
1.6 L (6 1/2 cups) Chicken stock
30g (2 tbsp) Butter
25g (1 cup) Fresh parsley
1 Onion - finely diced
2 Cloves garlic - finely diced or sliced
2 Teaspoons dried Rosemary
4 Thyme sprigs
1 Teaspoon of black pepper
1 Teaspoon of salt
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You started with a chicken and mushroom risotto?! You brave soul! I started with plain risotto for my first. I serve it with seafood Christmas Eve and it's such a hit.
I love mushrooms, don't you?
absolutely delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Having grown up with risotto being a common meal I'm amused at those who find it frightening. It's easy; just a bit tedious. Saute ingredients with rice being last. Quench with wine. Ladle in stock bit by bit. Arborio does the rest! Very filling and always delicious.
Been looking for a good risotto recipe and this is most definitely the perfect one. Subscribed to the channel as well. The Mrs will be buzzin with this thank you 😂
Wow this looks delicious, beautifully presented can't wait to have a go myself.
I'm gonna make half a batch and see how it turns out. It looks wonderful.
Cheryl, I have been a fan of yours from the beginning! I am glad that you are being discovered and appreciated. We love your recipes..Give my regards to Mr What's For Tea 😂
This is best rice never mind all others this one truly satisfies and is even more delicious with some parmesan cheese..great job Cheryl ❤❤❤
I hope you enjoyed the risotto. I have always avoided making it because I can’t stand tending a pot on the stove. Now we make a mushroom and spinach risotto using the instant pot. It’s great, the recipe is on the Internet. Perhaps you’ll try it.
Absolutely outstanding cooking 👏🏻👏🏻👏🏻👏🏻🔥
I have had some gorgeous risottos away.I’d love to to try this one day. Clear and concise as always. Thankyou dear xxx
I just been on a Baltic cruise with P&O I signed up for a Marco Pierre White master class one of the dishes we made was risotto The only thing he did different to you was just before you put the lid on he added lots of butter and grated Parmesan cheese then let it melt on the top of the rice when it had melted We mixed it in thoroughly It gave a wonderful creamy texture !!!!
I love risotto. Thanks 🌸
This might actually be the perfect one pot meal for camping in the woods.
Actually can I have some of those recipes? Things I can cook in the smallest pot ever x
Great idea my love 😁👍 ⛺️
Risotto is one of my favourites, now I know why I only order it when I go out. It seems quite involved to make it at home. Thanks Cheryl I always enjoy your videos.
I’ve just came across your pages. Love them.
It was lunch, not tea!? That's cheeky! 😉
I don't allow myself risotto very often, but I do love it...
😁👍
i'm trying this over the weekend, looks fabulous!
Looks very creditable. The key thing with risotto in my experience is being prepared to stand in one place for quite a while and give it your undivided attention. Also, stir vigorously! Oh, and if you can get carnaroli rice it's well worth trying.
Lovely recipe, I love risotto. Thanks for sharing Cheryl xx
So tempting and mouth watering recipes😋 looks so delicious thankx for sharing such a great recipes stay connected and keep growing all the👍💯
Cheryl thank you for sharing this recipe i never knew how to make
Not shy are you ..? Amazing risotto. Its not difficult at all for those of us who can cook.
How Delicious looking... I'll try this for the weekend...
be safe.
I have some risotto rice I’ve never used. This inspires me to try. I love how you use ingredients we typically have around the kitchen pantry. I think I’ll add golden raisins. Tapadh leibh, Cheryl. 😋
Hi Cheryl, that turned out very well indeed for your first time! I don't know if you saw my comment the other day - I left a link for a video, but youtube often doesn't like that. It was for Diane in Denmark (another Scot) and her video doing risotto in the instant pot. If you have one, it will really save your arm! I was skeptical at first, but it really works well. We usually roast some cherry tomatoes in the oven first and add them after the wine, then cooked chicken or shrimp when it's finished being under pressure. If I was doing mushrooms, I'd fry them separately first as well. It really works beautifully every time! I've been making risotto the usual way for decades since my school friend showed me how (with her Italian mum's recipe) and I won't go back.
Can't go wrong with chicken and rice.
I use porcine mushrooms to add flavour and a dark colour to the risotto
Chicken mushrooms cheese wine rice, what's not to love! Thanks Cheryl 😀
That's fabulous! Thanks for sharing
Looks lovely. I have made risottos in the past, but not made 1 for a while. Like you have shown they aren't that difficult, just got to be patient. I like the way you have served it looking all fancy !! Another hit Cheryl
Looks absolutely delicious Cheryl.😋👍
😍👍 Your thumbnail looked ⭐️⭐️⭐️⭐️⭐️ five star! Great stuff Cheryl, gulls were funny too!
FYI, miss the old music.
Risotto looks yummy!
It’ll be changed back ☺️ just playing around with the audio library 😁👍
Never made risotto before like you felt a bit intimidated by it but you have made it look so easy will be giving this a go thank you for sharing x
Looks fabulous!!
Love risotto and this one looks amazing 💕
13th biggest plate
Looks delicious 😋
Yummo Cheryl, your risotto looks good. I also make a good one, chicken and butternut, aka squash.
Thank you that looks delicious 👍
Thank you so much. I really love your channel! ❤️🇨🇦
My first try at risotto decades ago was an absolute disaster and I had no idea what I did wrong but it put me off risotto for some time! I did find a recipe for the microwave (I know sacrilege) which works great for me. I have one for polenta also. I did have to adjust the recipes when my original microwave died as it was 600 watts and my new one was 1000 watts and the first time I tried the recipes I had massive boil over. What a mess. Technically, the microwave doesn't shorten the time a whole lot BUT it does save me standing at the stove, stirring and stirring and stirring.
.Wow nice my favourite risotto yummy thank you for making ristoo
wow, something almost healthy!
My mouth is watering!
Looks delicious Cheryl 😋
looks really tasty 😋
Go look up "no stir risotto". It turns out we've all been lied to! You can literally just tip the stock in, let it sit, stir a tiny bit, the add a bit more stock if needed.
Looks lovely 😊
I love the saucepan you are using, which make is this? 😀😀😀
It’s by Salter ☺️👍
Cheryl it looks delicious Thank you for sharing it much love ❤️ 🙏🏻✝️❤️🇺🇸❤️🩹♋️☮️🥰🌷♥️🌹💕💗💙🇺🇸🇺🇸🇺🇸❤️🩹🇺🇸🇺🇸🇺🇸🙏🏻🇺🇸
Looks great! I'm sure it would be fine for any meal. :)
Oh thank you Patrick ☺️👍 it’s seriously tasty my friend.
I think your conversion is a bit off. 1.2litres is about 2.2pints.
Gordon Ramsey really messed up home cooking.
Congrats for doing it Cheryl. I've eaten risotto a few times in my life and I think it's one of the most bland things on earth. I then decided to make my own and after ALL that effort it's 100% NO from me - won't cook it, won't order it in a restaurant). Too much effort for (WAY) too little taste. Same goes foe Paella - same reasons.
You need to toast the rice in a fry pan with butter . Great effort for the 1st time
Looks delicious 👍