This needs a touch of sugar (maybe 1 tsp) and some onion (1 Tbsp finely minced green onions - can substitute minced white onions or even some onion powder) to really amp it up. Adds a great dimension to the flavor !
I was about to ask ….. the ones I’ve had taste a little sweet with a hint of onion . Where’s the sugar & green stem onions ? Thanks for adding this tidbit. I knew I wasn’t losing it lol.
@@pawdaypay That's like saying a pizza with just crust, cheese, and pepperoni is the base of pizza and adding sauce is a modification to make it better.
@@Grostleton I mean yeah! You kinda prove my point here. The origin of pizza from Persia is basically a flatbread baked with toppings such as dates and cheese. Ancient Greeks uses garlic, cheese, onion, some herbs for toppings. Sauce is relatively new and indeed a modification!🤯
Oh my 😲 this is one of my all time favorite things to eat. I can’t believe it is so easy. It’s literally imitation crab, cream cheese, put them in a wonton wrapper and fry them. I am trying this soon!!
Ha, These are fantastic at home, but I use the real crab meat. (I tried to fool my son, but he caught me! 😂) Just make sure you remove all the crab shell.
@@ednaking956 How much real crab meat did you use? Do you think that 1 cup = 8 oz? Or did you use more or less. Did you use canned, or from crab legs? ( I'm not sure there'd be enough left if I tried to use crab legs at home!!! LOL)
@@ritasmith9553 I use the canned crab meat, just make sure you remove all the shell. I buy a couple of the small tins. And if you have any extra, you can just eat it as is. 😂
Thank you Jessicaparker. I am really happy to hear that. Please add some chopped green onion if you love the onion flavor. Wishing you and your family all the best.
I am American but I live in England and I miss crab rangoons the most from home! They don't have crab rangoons here. They don't even sell them at Chinese restaurants. I will definitely be making this!! Thank you for sharing!
Hi Valenle. How do you like England? I always wanted to visit England someday. My girls really love crab Rangoons and I always make these for them. If you love green onion please add some chopped green onion in the filling for better taste. Best wishes.
@@shood35 What I read was "likely". The wonton is of Chinese origin, as well as the fried stuffed wonton or dumpling. But I don't believe anyone knows for sure. Who cares, they're delicious.
@@beno.9958 while the specific preparation method is Chinese (like many things cooked in tiki bars in the 50's), you'd be hard pressed to find cream cheese in the Burmese city of Yangon before 1956, when these first appeared on Trader Vic's menu. But like you said, who cares they're delicious. ;)
Oh man, this is the gates of heaven right here. I am crazy for crab rangoon, to make it at home will be incredible. I always toy with recipes so will use canned crab meat, some of my homemade garlic powder and splash of my homemade fermented hot sauce, and a little bit of finely minced onion. Now I have sone grocery shopping to do.❤️👍🏻🥳
Oh boy, your ingredients describe sounds so incredible. I can imagine how tasty it is. My mouth is watering right now as I read your comment. Thank you so much @cowboyblacksmith.
I don’t know if u tried this yet. But I tried it with real crab and onion garlic…. Was not good. That will need a sweetener for sure. Becuz it’s that sweet imitation sweet crab that does it for these yummy treats
Your video convinced me to try making these (one of my favorite appetizers) and although they looked like I had some kind of seizure while folding them, they tasted great! My 6 year old son “helped” me and we have a great time together. I ended up with some extra mix and wrappers after my initial batch so I made “Rangoon ravioli” by sandwiching the filling between two wrappers. Again, not pretty, but I still enjoyed them. I made an attempt at some sauce with rice vinegar, brown sugar, ketchup, and sambal with some fresh squeezed orange since I didn’t have any pineapple on hand. I have no idea how accurate it was, but I just used what I had in the fridge.
Thank you so much for making the effort KyleHead. I am sure you had good time with your son. I am working on another video for Crab Rangoon follow the viewer’s suggestion with a different shape that is supper easy to wrap. And your sauce sounds amazingly delicious.
Hi @KyleHead. I made another Crab Rangoon video with easier way to fold the Rangoon, I also modified the filling for better taste. Please check out this video, you may like it. Thank you. ruclips.net/video/vL6k3A0IDa4/видео.htmlsi=tZozFXM4UvhheY4W
I did not like Sweetened Cream Cheese until I tried Crab Rangoon!!! I had no idea that sweetened cream cheese was in the crab rangoons are I never would have tried them to begin with! lol. but once I asked the lady how they make them she informed me that it was sweetened cream cheese with Crab. crab Rangoon is One Of My Favorite Appetizers!!!!! THANK You SO SO SO SO SO SO SO MUCH For SHARING THIS RECIPE!!! GOD Bless You! 🙏👼
I made these at home once. It took me an easy 90 minutes to prepare 36 of them. Trust me when i say they came out great. However, being someone who made them only one time i found it to be very time consuming. I even had my wife helping as her part in it was to scoop and deposit the filling onto each wonton wrapper. I think a cost analyses would value the ones i made at $1.00 each. So yeah, i could appreciate having to spend that much at a restaurant that could produce 36 of them in 20 minutes time.
Beautiful recipe. Thank you for sharing. Your mastery of the English language makes this video even more enjoyable. Thank you for the time taken to create, film, edit and post.
Thank you very much Gregcurtin. It was too hard for me to put voice instructions in the video but You really encourage me to come back with it. I will try my best to be back with it in future videos. Best wish to you and your family. Have a wonderful weekend Gregcurtin.
This was a great no-nonsense recipe. I'll be sure to check out some of your others. If they are all as impressive, you're never going to lose me. Thank you.
Crab Rangoon - A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit! Ingredients: - Wonton wrapper : 1 pack - Imitation crab : 8 oz - Cream cheese : 8 oz - Salt : 1/2 teaspoon - Sugar : 1/2 teaspoon ( optional ) - Black pepper : 1 teaspoon - Chopped green onion in addition to kick up the taste. - Oil : enough for deep fry Instructions : - Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together. - Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully. - Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy. These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey. If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings ) ruclips.net/video/YmGJOsJfp2w/видео.html See you there! 🥰❤️😉
Thank you. Please check out this video for new modified recipe and easier way to fold the Rangoon Crab Rangoon. Quick Easy and Tasty Recipe. ruclips.net/video/vL6k3A0IDa4/видео.html
Looking forward to seeing more recipes from you. I love the way you put the recipes down below and you speak very clearly and tell us exactly what you’re doing and how you’re doing it. Thanks again you’ll be getting thumbs up from me.
Looks AMAZING!!! 😋 UPDATE: I made these last night ans salt/pepper is not enough. They were so flavorless. The second batch, I added more salt ans onion powder and green onions. Still bland. Leftover, bland. Not sure what it is, but these require too much salt to make them tasty. Maybe mix the cheese and salt a couple.days to help it sink in. I couldn't taste crab or cheese. I might in a flavorful cheese or something. Super easy to wrap tho!!
Try adding worstishire sauce or soy to the mix. a tsp should be enough. We do Soy, and green onion with ours and garlic powder too. comes out delicious!
Hello, I watched this video with my mom and we gave it a try tonight. They turned out very good too. My first 2 I got TOO HOT TOO FAST! Had to turn my oil down. After that they started to look nice. Thanks for the cool video on how to make them! 😁
I love the small knife that you use. I have larger knives but this one is just right! Thank You for sharing your delicious cuisine with us! You inspire me to cook magnificent feasts for my family! 🙏
If you'd like to give it some oomph you can add the following ingredients. Just add it all to the mix. 3 jalapeño finely chopped 3 green onion white and green parts chopped small 2 tsp worcestershire sauce 1/2 tsp soy sauce 2 clove garlic minced
Yes, real crab would be more delicious but some people just prefer imitation crab for less expensive. My daughter is allergic to real crab so I made it with imitation crab. It’s still really delicious though.
I know the imitation crab meat doesn't have to be cooked before hand .. BUT I have noticed it has a different texture and taste if I put it in the microwave for about 15 to 30 seconds depending on microwave.. I also have put it on the stove top on very low with butter for a few minutes to heat it up .. To me warming the imitation crab meat up makes more of that crab flavor to me .. I even do this if I'm making crab salad .. It's just a suggestion.. I like it that way .. But that's just my opinion..
Awesome!! That Wonton(Indian Cocktail Veg Samosa) looks absolutely delicious This recipe is looking absolutely amazing Thanks for this fabulous recipe Best Wishes from Canada💗
I just finished making your recipe, and they came out really good. I learned that if you going to use a block of cream cheese you really got to let that soften before mixing with the imitation crab. I will say as much as I love black pepper I don't think it belongs in this dish. At least not a whole teaspoon.
Thank you so much for your feedback Richaddube. I will keep in mind to leave the cream cheese out at room temperature before I make it and not to put too much of the black pepper
I've made these before. They really are easy to make and cost about $15 to $20 bucks for a large batch of about 30 (making it about 50 to 75 cents per Crab Rangoon). But wrapping the filling in the wanton is a labor of love. Given restaurants charge at least three time the cost of ingredients, 4 Crab Rangoon costing about $6 to $9 makes sense
@@sharonanderson3851 agreed, it’s really the wrapping phase that takes a lot of effort. Compared to that, frying is a breeze. Not to mention the satisfaction you get when they’re done.
Crab Rangoon | Deep Fried Wonton |Simple & easy to make such delicious appetizer for Party & GameDay. Delicious food very attractive. Watched the video on 18-2-2022 enjoyed it very much. Thank you so much
I've made these many times using seasoned cream cheese! Philadelphia whipped cream cheese has many different flavors to try in this recipe, and all are very tasty!! You can even make a dessert type usi g one of the fruit flacored ones and sprinkle powder sugar to garnish as well as a hint of sweetnees to the finished dish!! All are so yummy and make great appetizers for any occasion!!
WOW WOW WOW🎉🎉🎉🎉 You are making me feel very hungry 😋....I haven't had Crab Rangoon in a while 😢. Happy to see the recipe and how easy it is!!! I will definitely try this at home. Thanks very much 😊. Miss Monique 🙂🌷🙏
Thank you. I made this years ago and sort of forgot about it. I will make them tomorrow. I have the crab and cream cheese. All I need is the the wrappers and sriracha. Thank you.
Thank you for following this recipe. Please do add some chopped green onion if you prefer stronger onion flavor. Some viewers also suggested adding jalapeño or sugar but you can modify it to however you like to meet your taste. This recipe I just did the basic foundation of whatever I had in hand. Please let me know how it turns out. Thank you.
First time I tried crab Rangoon in Trader Vick’s restaurant in Abu Dhabi. Fell in love with those yummy crispy things ❤❤❤ I’ll be making it with real crab meat though
![Shrimp & Imitation Crab Toast, Best Appetizer for Parties! [CC Added]](http://i.ytimg.com/vi/5oWMxHOoyGo/mqdefault.jpg)
For new modified Crab Rangoon recipe, please check out this video : ruclips.net/video/vL6k3A0IDa4/видео.htmlsi=gANDEm6HSVzHlJJ6
This needs a touch of sugar (maybe 1 tsp) and some onion (1 Tbsp finely minced green onions - can substitute minced white onions or even some onion powder) to really amp it up. Adds a great dimension to the flavor !
I was about to ask ….. the ones I’ve had taste a little sweet with a hint of onion . Where’s the sugar & green stem onions ? Thanks for adding this tidbit. I knew I wasn’t losing it lol.
Yeah, I use salt, sugar, touch of garlic powder & spring onions in the filling.
well this seems to be the base of crab rangoon, ofc you can modify it to make it taste even better.
@@pawdaypay That's like saying a pizza with just crust, cheese, and pepperoni is the base of pizza and adding sauce is a modification to make it better.
@@Grostleton I mean yeah! You kinda prove my point here. The origin of pizza from Persia is basically a flatbread baked with toppings such as dates and cheese. Ancient Greeks uses garlic, cheese, onion, some herbs for toppings. Sauce is relatively new and indeed a modification!🤯
I love Crab Rangoon! 😊 😋 I agree green onion would be a great addition.
Yes, green onion is really kick up the taste. I just made another crab Rangoon video with green onion and white sated onion. Taste amazing.
Chives! Gotta have chives with cream cheese! I also have made with jalapenos, too!
@@VietnameseHomeCookingshe sound like she know what she tallinn about
Not once have I ever eaten crab Rangoon after all these years. I think this video has inspired me to try it for the first time.
Oh my 😲 this is one of my all time favorite things to eat. I can’t believe it is so easy. It’s literally imitation crab, cream cheese, put them in a wonton wrapper and fry them. I am trying this soon!!
Ha, These are fantastic at home, but I use the real crab meat. (I tried to fool my son, but he caught me! 😂) Just make sure you remove all the crab shell.
@@ednaking956 How much real crab meat did you use? Do you think that 1 cup = 8 oz? Or did you use more or less. Did you use canned, or from crab legs? ( I'm not sure there'd be enough left if I tried to use crab legs at home!!! LOL)
@@ritasmith9553 I use the canned crab meat, just make sure you remove all the shell. I buy a couple of the small tins. And if you have any extra, you can just eat it as is. 😂
@@ednaking956 Thanks for the reply! I never feel like I can get all the shell out!
Looks so easy thank you!
Every thing is better home made
Everything is better from clean food.
Imitation isn't clean.
Not true at all lol you need to get out more
@@Alec-x5l screw there garbage
FACT!
@@Alec-x5lif you're talking about expensive restaurants
75% of that flavor is just from quality ingredients.
This sounds amazing and I will be making this for my family! I am so glad I found this RUclips channel!!!
Thank you Jessicaparker. I am really happy to hear that. Please add some chopped green onion if you love the onion flavor. Wishing you and your family all the best.
@@VietnameseHomeCookingI should have read this first. I just made that recommendation.
I am American but I live in England and I miss crab rangoons the most from home! They don't have crab rangoons here. They don't even sell them at Chinese restaurants. I will definitely be making this!! Thank you for sharing!
Hi Valenle. How do you like England? I always wanted to visit England someday. My girls really love crab Rangoons and I always make these for them. If you love green onion please add some chopped green onion in the filling for better taste. Best wishes.
That's because they're not chinese at all. They were invented in 1956 in San Francisco at Trader Vic’s.
@@shood35 What I read was "likely". The wonton is of Chinese origin, as well as the fried stuffed wonton or dumpling. But I don't believe anyone knows for sure. Who cares, they're delicious.
@@beno.9958 while the specific preparation method is Chinese (like many things cooked in tiki bars in the 50's), you'd be hard pressed to find cream cheese in the Burmese city of Yangon before 1956, when these first appeared on Trader Vic's menu. But like you said, who cares they're delicious. ;)
@@VladamireD Wonder why? Cream cheese has been around for a long time. I'm sure they had cows.
Oh man, this is the gates of heaven right here. I am crazy for crab rangoon, to make it at home will be incredible. I always toy with recipes so will use canned crab meat, some of my homemade garlic powder and splash of my homemade fermented hot sauce, and a little bit of finely minced onion. Now I have sone grocery shopping to do.❤️👍🏻🥳
Oh boy, your ingredients describe sounds so incredible. I can imagine how tasty it is. My mouth is watering right now as I read your comment. Thank you so much @cowboyblacksmith.
O that sounds really nice 😋
I don’t know if u tried this yet. But I tried it with real crab and onion garlic…. Was not good. That will need a sweetener for sure. Becuz it’s that sweet imitation sweet crab that does it for these yummy treats
I never knew they were this easy to make ...thank you
Your video convinced me to try making these (one of my favorite appetizers) and although they looked like I had some kind of seizure while folding them, they tasted great! My 6 year old son “helped” me and we have a great time together. I ended up with some extra mix and wrappers after my initial batch so I made “Rangoon ravioli” by sandwiching the filling between two wrappers. Again, not pretty, but I still enjoyed them.
I made an attempt at some sauce with rice vinegar, brown sugar, ketchup, and sambal with some fresh squeezed orange since I didn’t have any pineapple on hand. I have no idea how accurate it was, but I just used what I had in the fridge.
Thank you so much for making the effort KyleHead. I am sure you had good time with your son. I am working on another video for Crab Rangoon follow the viewer’s suggestion with a different shape that is supper easy to wrap. And your sauce sounds amazingly delicious.
Hi @KyleHead. I made another Crab Rangoon video with easier way to fold the Rangoon, I also modified the filling for better taste. Please check out this video, you may like it. Thank you.
ruclips.net/video/vL6k3A0IDa4/видео.htmlsi=tZozFXM4UvhheY4W
Don't forget about the crab sticks
I love crab rangoon, but not always on the menu, now I can make it myself. Thank you!
I am very glad. Thank you so much for stopping by ❤️
I did not like Sweetened Cream Cheese until I tried Crab Rangoon!!! I had no idea that sweetened cream cheese was in the crab rangoons are I never would have tried them to begin with! lol. but once I asked the lady how they make them she informed me that it was sweetened cream cheese with Crab. crab Rangoon is One Of My Favorite Appetizers!!!!! THANK You SO SO SO SO SO SO SO MUCH For SHARING THIS RECIPE!!! GOD Bless You! 🙏👼
Can’t wait to try this at home tonight. Such an easy recipe to try with my kids
Thank you! Have fun make this with your kids.
I feel like a chump for paying so much for these when they're literally the easiest thing to make
I made these at home once. It took me an easy 90 minutes to prepare 36 of them. Trust me when i say they came out great. However, being someone who made them only one time i found it to be very time consuming. I even had my wife helping as her part in it was to scoop and deposit the filling onto each wonton wrapper. I think a cost analyses would value the ones i made at $1.00 each. So yeah, i could appreciate having to spend that much at a restaurant that could produce 36 of them in 20 minutes time.
Yes. AND you use better quality oil AND you made them with love and appreciation. That always makes things taste better
Beautiful recipe. Thank you for sharing. Your mastery of the English language makes this video even more enjoyable. Thank you for the time taken to create, film, edit and post.
Thank you very much Gregcurtin. It was too hard for me to put voice instructions in the video but You really encourage me to come back with it. I will try my best to be back with it in future videos. Best wish to you and your family. Have a wonderful weekend Gregcurtin.
Simple and yummy! Thanks for sharing your easy recipe! 😋💕
Not simple. Time consuming & very messy.
Crab rangoon em chia sẻ hay quá. Từng cái được chiên vàng giòn rụm chấm với sauce ngọt cay hấp dẫn. Chúc em ngày mới an lành.
You are a very good teacher
This was a great no-nonsense recipe. I'll be sure to check out some of your others. If they are all as impressive, you're never going to lose me. Thank you.
Thank you. I hope you like some of the recipes
Thank you so much for the recipe. I will definitely make those. I always get them at the restaurant. They're delicious. 😊
Party appetizer? No no, solo feast! 😋
I am going to make this in the air fryer. Never knew the sauce was so simple, just perfect for me, thanks! =)
Post your results! Did you have to put oil on them to get them crispy?
Yes, with air fry method. Brush a thin layer of oil on them to get them crispy.
*\I*uh+y6
Great job !
Thank you ❤
Awesome video, I love you're food. Thank's again. I'll be back. Columbia SC 😊
Thank you So much .
Crab Rangoon
- A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit!
Ingredients:
- Wonton wrapper : 1 pack
- Imitation crab : 8 oz
- Cream cheese : 8 oz
- Salt : 1/2 teaspoon
- Sugar : 1/2 teaspoon ( optional )
- Black pepper : 1 teaspoon
- Chopped green onion in addition to kick up the taste.
- Oil : enough for deep fry
Instructions :
- Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together.
- Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully.
- Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy.
These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.
If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings )
ruclips.net/video/YmGJOsJfp2w/видео.html
See you there! 🥰❤️😉
😅
😅
😅
I look forward to cooking and enjoying these, thank you for the recipe 🥟
Thank you. Please check out this video for new modified recipe and easier way to fold the Rangoon
Crab Rangoon. Quick Easy and Tasty Recipe.
ruclips.net/video/vL6k3A0IDa4/видео.html
Looking forward to seeing more recipes from you. I love the way you put the recipes down below and you speak very clearly and tell us exactly what you’re doing and how you’re doing it. Thanks again you’ll be getting thumbs up from me.
Looks AMAZING!!! 😋 UPDATE: I made these last night ans salt/pepper is not enough. They were so flavorless. The second batch, I added more salt ans onion powder and green onions. Still bland. Leftover, bland. Not sure what it is, but these require too much salt to make them tasty. Maybe mix the cheese and salt a couple.days to help it sink in. I couldn't taste crab or cheese. I might in a flavorful cheese or something. Super easy to wrap tho!!
Try adding worstishire sauce or soy to the mix. a tsp should be enough. We do Soy, and green onion with ours and garlic powder too. comes out delicious!
Heinz Malt Vinegar is a great option.
This inspires me to want to cook! These are my favorite, and I think this feels like it could be a very easy snack to make for when I'm craving these!
Wow these look so good and crispy. Yum! Thanks for sharing! 😋
This is perhaps one of my favorite Asian things to eat. I could eat crab Rangoon for days.
That is awesome deep fried wonton, looks easy yet yummy.. thanks for the recipe.. my big thumbs up..
I LOVE Crab Rangoons!!!! These look SO easy t I make at home!!!
Hello, I watched this video with my mom and we gave it a try tonight. They turned out very good too. My first 2 I got TOO HOT TOO FAST! Had to turn my oil down. After that they started to look nice. Thanks for the cool video on how to make them! 😁
Thank you so much for your feedback Sacul.
I used to eat this delicacy every weekend when I lived in East Boston back in the 2000s, now I live in Turkey I'm going to try to make it 🙃
That is so easy to prepare. Crispy and delicious.
It really isn't easy. It's time consuming & very messy.
L 51...Really tasty and crispy looking food.....😋
This looks really delicious! I want to try these crab rangoon now😊
I got addicted to them since 2012 when only 3 came with your Chinese food. Now there SEVEN DOLLARS for 7$. Make your own
I glad this popped up! Thank you for the reminder 😊
Thank you Violetstarburst256
Looks delicious thank you for sharing ❤️
You are welcome. And thank you too! 😊
mine turned out fantastic! i added a 1/4 cup fine-chopped chives - a teaspoon cumin; 1/2 teaspoon garlic power as well as the salt/pepper - YUMMY!
Sounds so good. I will definitely try your version. Thank you.
@@VietnameseHomeCooking - thank you for giving me the base recipe!
Easy and simple to make yet satisfying and tasty one. I love fried wonton.
beautiful sharing
I love the small knife that you use. I have larger knives but this one is just right! Thank You for sharing your delicious cuisine with us! You inspire me to cook magnificent feasts for my family! 🙏
Thank you Partrick. You can find this knife at any Asian Grocery store.
It's called a nakiri, Japanese vegetable cleaver. Like a Chinese cleaver but smol
She is a treasure. I dig these alot. They get expensive. But are cheap to make. I cant wait to try this recipe.
I love crab rangoons. I’ll be trying this. Thank you for sharing your recipe look forward to more.
It’s making the little rangoons that are a pain, but very worth the effort to not have to wait to go to a restaurant.
This was so awesome and looks so yummy my dear friend. Thank you for sharing this recipe❣️🌼❣️
This looks really delicious ! I want to try these crab rangoon now
Mind. Blown!
Can't believe how easy that was!
If you'd like to give it some oomph you can add the following ingredients. Just add it all to the mix.
3 jalapeño finely chopped
3 green onion white and green parts chopped small
2 tsp worcestershire sauce
1/2 tsp soy sauce
2 clove garlic minced
Thank you @Shood35. I will try it again adding those ingredients you suggested
Would it be better to use real crabmeat instead of imitation crab?
Yes, real crab would be more delicious but some people just prefer imitation crab for less expensive. My daughter is allergic to real crab so I made it with imitation crab. It’s still really delicious though.
@@luciemywallace9558 It would be way better. I always use the real crabmeat.
I know the imitation crab meat doesn't have to be cooked before hand .. BUT I have noticed it has a different texture and taste if I put it in the microwave for about 15 to 30 seconds depending on microwave.. I also have put it on the stove top on very low with butter for a few minutes to heat it up .. To me warming the imitation crab meat up makes more of that crab flavor to me .. I even do this if I'm making crab salad .. It's just a suggestion.. I like it that way .. But that's just my opinion..
What a simple, delicious recipe! I added green onion and a bit of minced garlic. I used the chili sauce with honey and some with soy sauce!
Thank you so much for your feedback DJ.
Awesome!! That Wonton(Indian Cocktail Veg Samosa) looks absolutely delicious
This recipe is looking absolutely amazing
Thanks for this fabulous recipe
Best Wishes from Canada💗
Delicious recipe and great video! Your voice makes it even more enjoyable ❤
Thank you Quy 😍🥰
Looks delicious 😋
Very nice preparation snacks recipe looking so crispy
We use real blue crab meat when making this dish.
I love crab rangoon. They look.so appetizingly delish. And the filling ingredients are so simple. Thanks for sharing another wonderful dish sweety.
I'm surprised there isn't a drizzle of honey or something in the filling. It always tastes very sweet, almost like a dessert.
Yes I've tasted sweetness in the ones I've bought too! At the Chinese restaurant ❤ I think they may put honey or sugar inside or both ❤
Beautiful! Making this. Thank you. Nice music, btw.
Thank you so much @okiejammer2736
Thank you! Love crab rangoons!🙏🏼 Glad its imitation crab meat.🥡
I just finished making your recipe, and they came out really good. I learned that if you going to use a block of cream cheese you really got to let that soften before mixing with the imitation crab. I will say as much as I love black pepper I don't think it belongs in this dish. At least not a whole teaspoon.
Thank you so much for your feedback Richaddube. I will keep in mind to leave the cream cheese out at room temperature before I make it and not to put too much of the black pepper
I wouldn't add pepper to that either. Takes away from the sweetness of the cream cheese. Sounds delish!!! Can't wait to make my own.
Looks delicious! I love crab Rangoon!
look so yummy my dear full video always
I've made these before. They really are easy to make and cost about $15 to $20 bucks for a large batch of about 30 (making it about 50 to 75 cents per Crab Rangoon). But wrapping the filling in the wanton is a labor of love. Given restaurants charge at least three time the cost of ingredients, 4 Crab Rangoon costing about $6 to $9 makes sense
I noticed it was labor-intensive but otherwise a simple recipe. Looks delicious!
@@sharonanderson3851 agreed, it’s really the wrapping phase that takes a lot of effort. Compared to that, frying is a breeze. Not to mention the satisfaction you get when they’re done.
Thank you for this delicious recipe - I'll be making these tonight !
Thank you Mobayguy. Please add some chopped green onion to the filling to kick up the taste.
Thank you for posting this. They are my favorite!
Thank you for share that quick fit of showing my nieces
You are welcome. And thank you to watch our video too.
This look very good. I once made these in high school, in culinary arts classroom. 😊
Crab. Rangoon‘s are so delicious. This video was so helpful now I can make my own. Yummy yummy good for my tummie 🤪🤣🤣👍🏾
Thank you 🥰
Deep fried wonton delicious and tasty 😋
Dtay connected 👉🔔💞
Thank you for your video, Crab Rangoon is look delicious 😋
Thank you Mai. ❤️
Thank you for making this look easy. Will save lots of money, since these are my favorite!
You are welcome Jennifer. I am glad you like this video. Best wish to you and your family. ❤️
Wow! These look very delicious and I think even I can prepare them! Thank you!
Crab Rangoon | Deep Fried Wonton |Simple & easy to make such delicious appetizer for Party & GameDay. Delicious food very attractive. Watched the video on 18-2-2022 enjoyed it very much. Thank you so much
Saved totally making this with my kid! Thanks!
They look delicious. I will try them myself. Thank you for sharing. You’re very kind.😊
Like 23 wow super 👍👍👍👍❤️❤️❤️
These look absolutely delicious! 😋 Thanks for sharing your recipe.
I've made these many times using seasoned cream cheese! Philadelphia whipped cream cheese has many different flavors to try in this recipe, and all are very tasty!! You can even make a dessert type usi g one of the fruit flacored ones and sprinkle powder sugar to garnish as well as a hint of sweetnees to the finished dish!! All are so yummy and make great appetizers for any occasion!!
This look very crunchy and appetizing my friend :) perfect golden brown!
Wow! Delicious fried wonton. I love it.
This has so much crab. Better than restaurants.
Yes, Mark. That’s another good thing to make it at home 😍. Thank you for your time watching and leave the comment.
@@VietnameseHomeCooking Your's looks wonderful.
Thank you, Mark 🥰
Yummy recipe my dear sister, Mashallah nice video ❣️
This version is a lot easier than the one I learned thanks!
I love Crab Rangoon, and your video shows me that they are easy to make. I might try to make some for myself. Thank you!
Thank you @citibear57. If you try to make this, please add some chopped green onion to kick up the taste.
@@VietnameseHomeCooking Yes, green onions would be a delicious addition to the filling. Thank you for this suggestion.
Looks so delicious and tasty! Instructions is very clear and helpful! Thank you for sharing...liked it..
nice great sharing i like
WOW WOW WOW🎉🎉🎉🎉
You are making me feel very hungry 😋....I haven't had Crab Rangoon in a while 😢.
Happy to see the recipe and how easy it is!!! I will definitely try this at home.
Thanks very much 😊.
Miss Monique 🙂🌷🙏
Thank you. I made this years ago and sort of forgot about it. I will make them tomorrow. I have the crab and cream cheese. All I need is the the wrappers and sriracha. Thank you.
Thank you for following this recipe. Please do add some chopped green onion if you prefer stronger onion flavor. Some viewers also suggested adding jalapeño or sugar but you can modify it to however you like to meet your taste. This recipe I just did the basic foundation of whatever I had in hand. Please let me know how it turns out. Thank you.
Thank you for sharing this recipe I love those ratings I always wondered how they was made thank you
African American and my family and friends loved it.
🥰
First time I tried crab Rangoon in Trader Vick’s restaurant in Abu Dhabi. Fell in love with those yummy crispy things ❤❤❤ I’ll be making it with real crab meat though
Yummy thankyou for sharing, I love Crab.
I was paying so much for so little work and materials. Thank you!
You are welcome. I hope this will help you make it easily at home.
I used real crab meat with scallons, and it was great. Thank you so very much
I am glad you like it. Thank you for your feedback.
Thank you for a wonderful video and the recipe
You are very welcome. And Thank you too.
Looks delicious! Thank you for the easy to follow video! Can’t wait to make this!
Thank you Julia
Thank you....thank you so much for this video. I love eating these and wondered for a long time how to fold them properly! Thanks so much
You are very welcome. I am so glad this video helped. And thank you too 🥰
Great video! Easy to follow and delicious! Thank you San Francisco, California for such good food 🙂