these random places, with little tables set outside were always the best kebabs, and street food in general. Not been to Adana in 12 years :( miss this kinda stuff so much.
@@mrfairact8662 you realize this video is sped up right? It took hem probably 20-30 minutes to prep those 5 kebabs. 500 is a huge exaggeration. 50-100 seems more accurate
This is real turkish Adana Kebab in the middle of the street! It is very very tasty and the price is very very affordable! There is no brand extra price! 👍🇹🇷👍V
Thanks for sharing this great Kebab with us . In our country they use garlic mayo sauce , pepper sauce , ketchup. Next time I will try it as you do with no sauces just the tomato lettuce and onion and salt . A Kebab on the street in the Caribbean sells for US 6.00
in germany they actually just add yoghurt as "sauce" and some hot spice. a few kebab joints actually do have a hot spicey sauce. but just salad + spices + yoghurt is the average type
If you have Good and quality meat you don‘t need much extras. Tradiotionally we use lamb meat that is no older than 6 months. And we add „tail“-lard to that meat which gives that special and natural aroma.. 😍 Greetings 🇹🇷
Yes thats True but the Problem is when u live outside Turkey and u like it its very hard to find good Turkey Restoraunts i was 9 times in turkey from Antalia Alania Istabul etc. and there is so mutch good food but in Austria it´s maybe 20% of the same taste =((((
I love it when people touch everything with just a pair of gloves! Meat, money & the water tap. I like best the discoloration of the gloves and that one of them is torn.
from 1:00 to 1:30 it took him 30 second to put the meat on the skewer! multiply half of minute by 500! 500X.5=250 or 4 hours and 10 minute even if takes one minute average from start of cooking to get the sandwich ready, even considering with that little grill cook 10 skewer at time some times! that's another 8 hours and 20 minute! so far we had 4.10+8.20= 12.30 that's 12 and half hours, not considering time he has to buy meat ,bread ,travelling time, his own lunch and break fast time and sleeping time AND THERE IS ONLY 24 HOURS IN A DAY!! 🤣🤣🤣🤣 I agree he might sell a lot of these but nothing more 150 the most, considering how busy he can possibly get, and waiting time in rush hour will be 20 minute or more for any one past the 8 or 10th in line
Looks good but your video starts with you in the middle of the recipe as there are no English subtitles so don’t know what seasoning you have used thanks
lamb mince, thick minced, not minced few times, lamb tail fat %10-30 prefered way, if you can not find tale fat normal fat will due, capia pepper small diced, spices red sweet pepper little, pepper flakes, pepper paste very little optional, salt, let the meat rest than put on skewers to cook..
السلام عليكم و رحمة الله وبركاته أَسْتَغْفِرُ اللَّهَ الْعَظِيمِ وَأَتُوبُ إِلَيْهِ مِنْ كُلِّ ذَنْبٍ عَظِيمٌ اللَّهُمَّ إِنَّكَ عَفْوٌ تُحِبُّ الْعَفْوَ فَاعْفُ عَنَّا لاَحَوْل وَلاقُوَّةَ إِلاَّ بِاَللَّهِ الْعَلِيِّ الْعَظِيمِ اللَّهُمَّ صَلِّ و سَلَّمَ عَلَى نَبِيِّنَا مُحمد و عَلَى آلِهِ وَصَحْبِهِ و مَنْ وَالَاهُ أَجْمَعِين عَدَدَ مَا ذَكَرَهُ الذَّاكِرُونَ وَعَدَدَ مَا غَفَلَ عَنْ ذِكْرِهِ الْغَافِلُونَ وَعَدَد الْحَرَكَات وَالسُّكُون سُبْحـانَ اللهِ وَبِحَمْـدِهِ عَدَدَ خَلْـقِه، وَرِضـا نَفْسِـه، وَزِنَـةَ عَـرْشِـه، وَمِـدادَ كَلِمـاتِـه لا إله إلا الله عدد ما كان و لا إله إلا الله عدد ما يكون و لا إله إلا الله عدد الحركات و السكون لا إله إلا أنت سبحانك إني كنت من الظالمين لا إله إلا الله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير الحمدلله دائما وابدا اللهم لك الحمد والشكر على كل شيء قدرته لنا الحمدلله على كل حال وفي كل مكان الحمدلله بلا سبب الحمدلله بلا عدد الحمدلله بلا طلب الحمدلله حمدا طيبا مباركا
People! Stop with the hygiene comments. Are you in turkey so why complain? Have you no where to eat but this seller? His customers are not complaining. The locals don't have same practices as western world always. I quite enjoy watching the preparations. I do wonder how hot the booth gets. He appeared to be comfortable 😀
This is all Iranian food and Arabian food. Turks stolen the all food from other countries. From Wallachians, Romanians, Arabs, Iranians, Kurds, Armanians, Greeks, Albanians, Aramaians... Turks don't have food culture
Yeah, I agree! I could serve up some ground beef on a piece of carb with some simple lettuce, onion and tomato to anyone. It looked super dry and very basic. I love simple, but I would go a much different direction with this and incorporate more veg and moisture.
thanks for the real thing, nice and clear,i wish i could find big blades like you have,any chance for the meat recipe? whats the red sprinkle? nice work on the video
ja ne is klar der türkische kebab meister macht 500 kebab´s am tag ........er braucht knappe 10 min für 3 stück also 432 in 24 std. aber in der türkei hat der tag bestimmt mehr als 30std. türken sind einfach toll..............
Ustalığına diyecek yok ama şu eldivenleri çıkarıp ellerini yıkaman lazım ; çiğ ete değdikten sonra.. Yoksa milleti hasta edersin . En büyük şansın tavuk yapmaman yoksa tüm mahalle hasta 🤢
Перчатки, перчатки, перчатки. В них он и фарш перемешивал, и деньги считал, протерев руки бумагой. В финале на большом пальце перчатка лопнула, и все бактерии, которые копились под перчаткой ринулись в еду. Потому-то и надо мыть руки сто-пятьсот раз во время приготовления еды, а не вот эти вот "перчатки". Потому-то и выхватывают люди диарею в таких забегаловках, потому-то воды у него там нет, чтобы руки помыть. И не только руки. Но. Готовит вкусно. Нет вопросов. Но опасно)))
worst kebap I had in my life was in Istanbul (several places, Sultan Ahmet area, close to Grand Bazaar, Eminonu, or close to Besiktas stadium - possibly I got ripped as a tourist but...), on the other hand best ones (and thats includes lahmacun) I had in Germany (everywhere Berlin, alll Westfallen, Munich) and Poland (which I think is now number 1 polish traditional dish ;) ) Very delicious thou
A la vitesse ou il va tout seul, 500 kebab par jour c'est impossible, même s'il y a la queue h 24 devant la boutique.... il faut déjà 4 mn pour faire cuire la broche et monter le sandwich, au moins une pour la commande et l'emballer, et tout autant pour préparer l'appareil. 500x10mn= 5000 mn= à 83 heures. Même s'il ne fallait considérer que 5 mn pour tout préparer cuire et monter ça fait la moitié donc presque 42 heures, sans pisser, sans chier, ni manger ni boire ni dormir.. Une journée fait toujours 24 heures, je le rappelle; et je ne parles pas de la quantité de viande et de légumes salades qu'il faut sur place.... Faut apprendre à compter avant de faire des titres putaclic....
c'est clair , en plus dans son bouiboui il n' y a pas la place pour stocker pour 500. il n'a pas d'eau, mdr la salade lavée à l'arrache à la fontaine bonjour les conditions d'hygiène, pas de frigo pur la viande , hum miam.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
من الأردن أقول لكم جميعا الله يرزقكم الرزق الحلال أنتم معلم ونفسياتك طيبه والأكل والخبز زاكي
Assalamualaikum Turkish brother and sister love from india
these random places, with little tables set outside were always the best kebabs, and street food in general. Not been to Adana in 12 years :( miss this kinda stuff so much.
I really doubt that this guy sells 500 of these a day at the rate he's going he'd be lucky to sell 50 !
@@mrfairact8662 not anymore in Turkey...
@@mrfairact8662 ha ha oh yeah right.. I still don't "buy it" 500 my a@#s 😂 come on man he was like at a family barbecue !
@@mrfairact8662 let's shake on 75 😁
More like 150 to 200 max
@@mrfairact8662 you realize this video is sped up right? It took hem probably 20-30 minutes to prep those 5 kebabs. 500 is a huge exaggeration. 50-100 seems more accurate
Turkish food look so yummmyy!
Love to try.
This is real turkish Adana Kebab in the middle of the street! It is very very tasty and the price is very very affordable! There is no brand extra price! 👍🇹🇷👍V
He loves his work! ❤️🇵🇭
Name of this shop plzzzz or location
Please will you write the location or name of the place in the description?? That way we can visit it.
Thanks for sharing this great Kebab with us . In our country they use garlic mayo sauce , pepper sauce , ketchup. Next time I will try it as you do with no sauces just the tomato lettuce and onion and salt . A Kebab on the street in the Caribbean sells for US 6.00
enjoy your meal
in germany they actually just add yoghurt as "sauce" and some hot spice. a few kebab joints actually do have a hot spicey sauce. but just salad + spices + yoghurt is the average type
If you have Good and quality meat you don‘t need much extras.
Tradiotionally we use lamb meat that is no older than 6 months. And we add „tail“-lard to that meat which gives that special and natural aroma.. 😍
Greetings 🇹🇷
@@lamanido Awesome !
ماشاءالله مجھے ترکی ریسٹورنٹ اور ترکی کھانے بہت پسند ہیں
I feel so relaxed every time I watched your vlog.
Turkish food is amazing!!
Yes thats True but the Problem is when u live outside Turkey and u like it its very hard to find good Turkey Restoraunts i was 9 times in turkey from Antalia Alania Istabul etc. and there is so mutch good food but in Austria it´s maybe 20% of the same taste =((((
And now iám Hungry xD
What is that red powder is he using
الكباب التركي أجمل كباب في العالم و بدون منافس تحياتي من الجزائر
بسم الله تبارك الرحمن
بتوفيق يارب والرزق الحلال المبارك فيه للجميع
Great content, and astonishingly good food.
Only wished he changed his gloves after handling that raw meat
@@wmac36 Yes,they are inexpensive to change to fresh clean ones!!!
@@MrBlessed70 Deffo and he uses plenty of poly bags why not gloves.....that's why people get the runs
what is the name of the seasoning he put on the top?
Address pls?
I love it when people touch everything with just a pair of gloves! Meat, money & the water tap. I like best the discoloration of the gloves and that one of them is torn.
Nice ! What is the size of metallic support ? 2mm x 2cm x 50cm ? thanks
Thank you for making these video's.👍👍👍👍👍👍
Good and testy recipe 👍😋❤️
고기굽는게 제가 봐오던 케밥과는 다른 방식이라서 새롭네요 빵도 완전 쫄깃해 보여요😃
please tell the exact address in Istanbul, when I visit I must eat these delicious kebabs.Your fan from Pakistan.👍🤗
I love Turkish Kebab, 500 kebabs a day so amazing :D
40 yıllık adanalıyım hayatımda hiç böyle kebap görmedim. Kebapla alakası yok , ekmek arası köfte yapmış.
Kebaplar şehri Adana'da bula bula bu kebapciyi bulmuş çok aramış heralde😁
Banada yağsız geldi biraz yada yanıldım bilmiorum
dayanamadım bende yorum yaptım gerçekten rezalet bunlar bizi kullanıyor.. oysaki ne Adana ne Kebap ...
Where is the location in Istanbul?
Zachód tonie, trzeba się uczyć od Wschodu. Ale się szwagier zdziwi jak przyniosę suszarkę z przedłużaczem. Dzięki Mistrzu!
Тонет в лапше
Looks so good. Would support him
What is the red spice added at the end?
chili pepper
Thats nice but Turkey is big where is the shop what town what City what Street ??? Nice video 👍
Cawe min, helal hos olsun milletim ne guzel, kürdüm ve türküm ya$asin
from 1:00 to 1:30 it took him 30 second to put the meat on the skewer! multiply half of minute by 500! 500X.5=250
or 4 hours and 10 minute
even if takes one minute average from start of cooking to get the sandwich ready, even considering with that little grill cook 10 skewer at time some times! that's another 8 hours and 20 minute!
so far we had 4.10+8.20= 12.30 that's 12 and half hours, not considering time he has to buy meat ,bread ,travelling time, his own lunch and break fast time and sleeping time
AND THERE IS ONLY 24 HOURS IN A DAY!! 🤣🤣🤣🤣
I agree he might sell a lot of these but nothing more 150 the most, considering how busy he can possibly get, and waiting time in rush hour will be 20 minute or more for any one past the 8 or 10th in line
Looks good but your video starts with you in the middle of the recipe as there are no English subtitles so don’t know what seasoning you have used thanks
Its not a recipie video though....
Ok that’s fine but still with out subtitles and knowing of the ingredients how can we re create your recipe
@@sarahlacey4556 it’s not a recipe video so why would the put the list of ingredients or subtitles? It’s just showing how he sells them that’s all…
lamb mince, thick minced, not minced few times, lamb tail fat %10-30 prefered way, if you can not find tale fat normal fat will due, capia pepper small diced, spices red sweet pepper little, pepper flakes, pepper paste very little optional, salt, let the meat rest than put on skewers to cook..
ruclips.net/video/PkgZQsBdr_g/видео.html
Machaallah cok guzel 🌺🌺🌺🌹🌹🌹🌹🍀🍀🍀🍀🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳
السلام عليكم و رحمة الله وبركاته أَسْتَغْفِرُ اللَّهَ الْعَظِيمِ وَأَتُوبُ إِلَيْهِ مِنْ كُلِّ ذَنْبٍ عَظِيمٌ اللَّهُمَّ إِنَّكَ عَفْوٌ تُحِبُّ الْعَفْوَ فَاعْفُ عَنَّا لاَحَوْل وَلاقُوَّةَ إِلاَّ بِاَللَّهِ الْعَلِيِّ الْعَظِيمِ اللَّهُمَّ صَلِّ و سَلَّمَ عَلَى نَبِيِّنَا مُحمد و عَلَى آلِهِ وَصَحْبِهِ و مَنْ وَالَاهُ أَجْمَعِين عَدَدَ مَا ذَكَرَهُ الذَّاكِرُونَ وَعَدَدَ مَا غَفَلَ عَنْ ذِكْرِهِ الْغَافِلُونَ وَعَدَد الْحَرَكَات وَالسُّكُون سُبْحـانَ اللهِ وَبِحَمْـدِهِ عَدَدَ خَلْـقِه، وَرِضـا نَفْسِـه، وَزِنَـةَ عَـرْشِـه، وَمِـدادَ كَلِمـاتِـه لا إله إلا الله عدد ما كان و لا إله إلا الله عدد ما يكون و لا إله إلا الله عدد الحركات و السكون لا إله إلا أنت سبحانك إني كنت من الظالمين لا إله إلا الله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير الحمدلله دائما وابدا اللهم لك الحمد والشكر على كل شيء قدرته لنا الحمدلله على كل حال وفي كل مكان الحمدلله بلا سبب الحمدلله بلا عدد الحمدلله بلا طلب الحمدلله حمدا طيبا مباركا
Too thick bread 🍞 one skewer is not enough😂😂😂
قناتك جميلة تبارك الله انا جديدة عندك كنتمني يدوم التواصل و شكرا ❤️❤️❤️🤝🤝🤝
♥♥♥
اللَّهُمَّ صَلِّ و سَلَّمَ عَلَى نَبِيِّنَا مُحمد و عَلَى آلِهِ وَصَحْبِهِ و مَنْ وَالَاهُ أَجْمَعِين عَدَدَ مَا ذَكَرَهُ الذَّاكِرُونَ وَعَدَدَ مَا غَفَلَ عَنْ ذِكْرِهِ الْغَافِلُونَ وَعَدَد الْحَرَكَات وَالسُّكُون
Look delicious... Thanks for sharing
From Malaysia street food channel
Yummy kebab, thank you from Chefs Online youtube channel.
never had this type of food but it looks good af, You got to put on a fresh pair of gloves tho bro
The kebab is very delightful 😋😍💖
Whats the price of the each?
People! Stop with the hygiene comments. Are you in turkey so why complain? Have you no where to eat but this seller? His customers are not complaining. The locals don't have same practices as western world always. I quite enjoy watching the preparations. I do wonder how hot the booth gets. He appeared to be comfortable 😀
Helal olsun ! Ellerin dert görmesin.
The cook sprinkles the kebabs with spices. There are two containers there. One is probably a red pepper and what is in the other?
Turkish food is amazing!!!
Yeah
This is all Iranian food and Arabian food.
Turks stolen the all food from other countries.
From Wallachians, Romanians, Arabs, Iranians, Kurds, Armanians, Greeks, Albanians, Aramaians...
Turks don't have food culture
@@The_Wallachian You' re right. TURKS only have military culture. Your ancestors know this well!! 🖕🖕🖕
Polish best
@@The_Wallachian You are funny :)
Koobideh is amazing type of kabab 😋
what does this bread called
Need a global fast food chain selling kebabs, I am serious.
It's called Mcdonalds, Keng
@@jongzhao4689 McDonalds? Kebab?
Podría compartir su ubicación tengo pendiente ir de viaje
Saati Cikartsaydin be Usta ama Genede Eline Saglik
Reaily enjoy your video 😍
Helainden rızk kazananlara RABBİM yardım eder...çok güzel
looks delicious. significantly inconsistent sized though... that would be delicious with some garlic yogurt sauce.
Yeah, I agree! I could serve up some ground beef on a piece of carb with some simple lettuce, onion and tomato to anyone. It looked super dry and very basic. I love simple, but I would go a much different direction with this and incorporate more veg and moisture.
Beautiful video 👍👍👍🇵🇰🇵🇰🇵🇰
BEST WISHES FROM PAKISTAN
روعة، بالتوفيق ان شاء الله، 👌
Turkish food 🌹😋life is kebab doner
Hahahaaaa
If he sells 50 hell be a champion at this way he's working lol
W takim tempie to niemożliwe... Zresztą widać ile 1 klient się ustać musiał a jakoś wielkiej kolejki do niego nie widzę :D :D :D
Very nice brother
thanks for the real thing, nice and clear,i wish i could find big blades like you have,any chance for the meat recipe? whats the red sprinkle? nice work on the video
Probably sumac
ja ne is klar der türkische kebab meister macht 500 kebab´s am tag ........er braucht knappe 10 min für 3 stück also 432 in 24 std. aber in der türkei hat der tag bestimmt mehr als 30std. türken sind einfach toll..............
Ja ne
Der deutsche muss wider meckern ;)
@@patrickrose5312 ich , deutscher ??? das wär mir aber neu !!! aber was erwarte ich auch ???
有意思的小店，烤肉看上去很好吃。
We need the location please
wow , they look amazing ,
What does minced meat contain;;;; only red pepper and tomato jus???
Lamb I presume mostly or could also be beef!
Ustalığına diyecek yok ama şu eldivenleri çıkarıp ellerini yıkaman lazım ; çiğ ete değdikten sonra.. Yoksa milleti hasta edersin . En büyük şansın tavuk yapmaman yoksa tüm mahalle hasta 🤢
Перчатки, перчатки, перчатки. В них он и фарш перемешивал, и деньги считал, протерев руки бумагой. В финале на большом пальце перчатка лопнула, и все бактерии, которые копились под перчаткой ринулись в еду. Потому-то и надо мыть руки сто-пятьсот раз во время приготовления еды, а не вот эти вот "перчатки". Потому-то и выхватывают люди диарею в таких забегаловках, потому-то воды у него там нет, чтобы руки помыть. И не только руки. Но. Готовит вкусно. Нет вопросов. Но опасно)))
worst kebap I had in my life was in Istanbul (several places, Sultan Ahmet area, close to Grand Bazaar, Eminonu, or close to Besiktas stadium - possibly I got ripped as a tourist but...), on the other hand best ones (and thats includes lahmacun) I had in Germany (everywhere Berlin, alll Westfallen, Munich) and Poland (which I think is now number 1 polish traditional dish ;) ) Very delicious thou
the best kebab is in adana :)
@@DerinGSYapi If I ever travel again to Turkiye I will try Adana's kebap😉👍
@@michal_PL i never tried it myself but im pretty sure whole turkey says adana's kebab is the best
Hairdryer = Mind = Blown
A la vitesse ou il va tout seul, 500 kebab par jour c'est impossible, même s'il y a la queue h 24 devant la boutique.... il faut déjà 4 mn pour faire cuire la broche et monter le sandwich, au moins une pour la commande et l'emballer, et tout autant pour préparer l'appareil.
500x10mn= 5000 mn= à 83 heures.
Même s'il ne fallait considérer que 5 mn pour tout préparer cuire et monter ça fait la moitié donc presque 42 heures, sans pisser, sans chier, ni manger ni boire ni dormir..
Une journée fait toujours 24 heures, je le rappelle; et je ne parles pas de la quantité de viande et de légumes salades qu'il faut sur place....
Faut apprendre à compter avant de faire des titres putaclic....
Déjà maître ça le fait pas ...
c'est clair , en plus dans son bouiboui il n' y a pas la place pour stocker pour 500.
il n'a pas d'eau, mdr la salade lavée à l'arrache à la fontaine
bonjour les conditions d'hygiène, pas de frigo pur la viande , hum miam.
@@Macabre_007 c'est clair, maitre mdr c'est un pouilleux; t'as vu la couleur de la planche à découper
@@hapvideolar7957 sorry i'm french no speack English. just is impossible
Abdes alinan yerde Adam salata yikiyor Helal olsun Vallahi
I lived in Izmir for a year, miss the food and people.
Looks very good😍
so good me from sweden but eat it before so good
İn the Malatya?
simple and good
Nice Kebab ! ❤️✌️
Your new subscriber
Elazig mi bura?
bizim oranin konusmasina benziyor
Jakaś lipa bez sosu na sucho ?
500 kebabów dziennie ?!? w takim tempie - NIEMOŻLIWE !
@Skiba GNO u mum?
W tym tempie 70 sztuk od 7 do 24 godziny.
We need that bread recipe
Amazing!!!
Location
turkey- malatya - bostanbaşı
herşey iyi gidiyordu taki kebabın içine MARUL KOYANA KADAR. Orada sınıfta kaldı..
Delicious 😋
Looks amazing 10 points! Although the food hygiene is zero points! Same gloves from start to finish is not good for me🙄
مرحبا ماشاء الله عليك وصفة رائعة الله يحفظك 🙏
Real high gastronomy..better in food than in football
الكباب العراقي وبس لانه وبكل بساطه لحم غنم عراقي لا يحتاج الى اي انواع بهارات او تتبيله او بصل او طماطه فقط لحم وليه وماءوملح ..
The maths does not add up . He takes 8 minutes in this video to make 4 kebabs
Did he really use the same glove that he handled raw meat with on the pita bread?
Nice. Looks too good.
Tartı kullanması gerçekten güzel
1st bakery in United india 1879 , watch n enjoy video
It's persian kabab on stick, remember that. 👨👩👧🌍🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷😇😎😍