Can't believe I found a proper Georgian cook who speaks English. These peppers will make my fasting easier. So grateful to find you mother Tatiana. Greetings from Serbia, South Eastern Europe.
@@GeorgianCuisineatTamadasTable In September there will finally be opened the first Georgian restaurant in my country. So I started exploring your cuisine. It is really its own thing, like you have been hiding behind the Caucasus from the world the whole time. Our Serbian cuisine is a mix of everything (Balkan, Turkish, Austrian, Hungarian, Greek), not unique like Georgian. The dish I am most interested is Chakapuli (ჩაქაფული). I would love if you could make it on your channel. God bless you mother.
@@yudzin88 good news about Georgian restaurant, where in Serbia are you? I have Chakapuli recipe on Tamadas Table. The video is old and needs remake but the recipe is good.
@@GeorgianCuisineatTamadasTable I am from Belgrade, our capital. Hope the food in that restaurant will be authentic, guess I have to come to Georgia to check it. I always wanted to come to visit but because of the mountain hiking and the orthodox churches and monasteries. I was completely ignorant about Georgian cuisine. I thought that this recipe was made with beef, maybe that's why I didn't see that video. Thank you so much!
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Can't believe I found a proper Georgian cook who speaks English. These peppers will make my fasting easier. So grateful to find you mother Tatiana. Greetings from Serbia, South Eastern Europe.
Thank you! I am glad you found the channel. There are plenty of vegan recipes great when fasting on Tamadas Table.
@@GeorgianCuisineatTamadasTable In September there will finally be opened the first Georgian restaurant in my country. So I started exploring your cuisine. It is really its own thing, like you have been hiding behind the Caucasus from the world the whole time. Our Serbian cuisine is a mix of everything (Balkan, Turkish, Austrian, Hungarian, Greek), not unique like Georgian. The dish I am most interested is Chakapuli (ჩაქაფული). I would love if you could make it on your channel. God bless you mother.
@@yudzin88 good news about Georgian restaurant, where in Serbia are you? I have Chakapuli recipe on Tamadas Table. The video is old and needs remake but the recipe is good.
ruclips.net/video/0_YubUuC48w/видео.html
@@GeorgianCuisineatTamadasTable I am from Belgrade, our capital. Hope the food in that restaurant will be authentic, guess I have to come to Georgia to check it. I always wanted to come to visit but because of the mountain hiking and the orthodox churches and monasteries. I was completely ignorant about Georgian cuisine. I thought that this recipe was made with beef, maybe that's why I didn't see that video. Thank you so much!
This reminds me of the eggplant dish which I enjoyed very much. Thanks for the recipe. 😋
Amazing, need to try this very soon!
Nice channel. I just made peppers according to your recipe. Fellow Georgian here
გამარჯობა!
@@GeorgianCuisineatTamadasTable გამარჯობა. ქართველი ხართ?
@@natianatia351 დიახ თბილისიდან
მადლობაა საქართველოდან გეფერებით მომეწონა ძალიან🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
@@GeorgianCuisineatTamadasTable რა მაგარია💖💖
Gamarjoba.
Walnut season just started !!! :D
Will there be a difference if I'll use fresh walnuts instead of dried one's?
Nakhvamdis
Fresh walnuts may not be oily enough but you can try. Thanks
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დიდი მადლობა!