Mambazha Pulissery Kerala Style|മാമ്പഴ പുളിശ്ശേരി|Sadya Mambazha Kalan|Onam Special|Ingredients

Mambazha Pulissery Kerala Style|മാമ്പഴ പുളിശ്ശേരി|Sadya Mambazha Kalan|OnamSpecial|ingredients
Ingredients by Kavitha Sunildutt is focused on both veg.and non-veg Kerala recipes as well as Indian.
Ingredients :
Small mangoes -10
(Chandrakaran mango)
Turmeric powder-3/4 tsp
Chilli powder-1/2tsp
Pepper powder-1/4 tsp
Green Chilli - 6(small)
Shallots-2
Grated Coconut- 3/4th of a coconut
Thick Curd-2 1/2 cup
Cumin-1tsp
Jaggery-a small piece(OR) Sugar -11/2tb sp
Fenugreek seed-11/2tsp
Mustard seed-11/2tsp
Dried red Chilli-4
Coconut Oil-2tb sp
Curry leaves
Salt to taste
Method:
After cleaning mangoes thoroughly, peel off the skin and cook it for 10 min.in an Earthenware..Meanwhile add turmeric, chilli powder, pepper powder, green chillies, curry leaves and salt.
Grind the coconut with cumin, filtered jaggery (3 tb sp.approx.), 1/2 a cup Curd &1/4 cup water, to get a smooth paste.
Add the paste to the cooked mangoes and stir continuously by turning the flame to lower mode.After 2 mins. add curd and mix well.Put off the flame before it starts boiling...Add salt if needed.
Splutter fenugreek, mustard, thin shallot pieces, dried chilli & curry leaves...
Now your delicious Mambazha Pulissery is ready to serve...Please try out the recipe.. Have it with rice and enjoy the heavenly taste with your family.
If you like the recipe, pls.share and subscribe.
Pls. give your suggestions ..
Thank you dear all for watching...😍
Happy Cooking 😊
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