HOW TO COOK MOINMOIN FOR PARTIES - BULK COOKING - SISI YEMMIE
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- Опубликовано: 23 ноя 2022
- Festive season is here again, learn how to cook moin moin in bulk for parties or to feed a lot of guest. Moin moin is a Nigerian party favourite and I hope this video makes the process of making moin moin easier for you.
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Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my Family of Five living in Lagos Nigeria.
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Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
There is a similar delicacy in Asia known as Otah-Otah which uses shrimp and fish
To the person reading this, even though I don't know you...I wish you all the best of what life has to offer you. Stay blessed everyone 🙏✨❤
Good day ma...
I have always feared cooking in bulk because I do not understand how to calculate or double recipes appropriately.
Could you please do an episode on how to double seasoning ratios no matter the meal.
It is inevitable that I will cook eventually in bulk.
This will be the most priceless gold nugget I have ever learnt from you.
Your channel is always such a pleasure to watch and learn from.
Thank you for your time.
I'm here for sisyemmie's bulk cooking series for Christmas ⛄ yaaayy
This looks so 😋...I usually use meat I grind my self...stir fry and season it then pour into my moimoi mix. I'm trying to avoid canned foods🙂.
Hum hum yummy 🤤 ❤🎉
I remember my growing up and my neighbor use to pound the beans to make oleleh. That's what we called it in Sierra Leone. So Yummy!
Moi-moi with 10 lives 😍
Corned beef in moi-moi is just amazing, I can't make my moi-moi with out it.
TEAM CORNED BEEF ALL THE WAY🎉🎉🎉🎉!!!!! It adds flavor, seasoning and long lasting taste!!!!
I put corned beef in my moi moi all the time. I also stopped peeling the beans because my family likes it better with unpeeled beans.
Well prepare bulk moinmoin cooking, thank you for sharing different ways to wraps moinmoin. Wow!!!!! Adding crayfish to the beans will give it a special taste. I love crayfish in my moinmoin.
A very easy way I use to wash beans is to have broken by the industrial grinders, the beans wld be dry and u can store in air tight containers. When u want to use it just wash. It really fast.
I like corn beef in moimoi, liver and ginger in moimoi i will definitely try it.
God bless you for this ❤
I love red and soft moi moi and what I'd a moimoi without wrapping in the leaf because is sweeter for me😋😋😋. Welldone sisi👏👏
I actually learnt how to wrap moin moin on this channel.
I love your channel, there’s nothing I’m looking for that I do not see here!!💋💋❤️
I don't like corned beef inside my moi moi. I love mine exactly the way you prepared this one
Yes, I love cornbeef in moimoi. It takes it to another level.
So yummy, great recipe
So good, I love the patterns thanks paddy
That looks yummy 😋
❤❤❤ thank you
Another good bulk cooking video.
I love your recipes ❤
Thanks for sharing mama ❤
I love this video so much! 😂❤ I love your bulk cooking videos
Thank you so much for this. This is so beautiful
Yaay! 💃💃💃💃Party series is back!
Yummmy yummy.
Wow this look so yummy 😋😋 thank you for sharing sis
Please how many moimoi wraps came out from the one paint of beans
love this recipe😘😘🥰
Looks so yummy 😋
Yay bulk series is back. I remember you did this same time last year!
Thank you so much for sharing this video
Well prepared. I love ❤ your bulk cooking. Pls do some more.
I love love moi moi
Welldone Aunty Sisi,my love to ur beautiful fam n crew!
This looks so delicious 😋 we'll done yemisi
Looking delicious 😋 yummy food 😋
I enjoy watching that was nice God bless you
It came out so good. Wow! I don't know is chlorophyll
Beautifully 👍✅
Looks soooo gooodddd😜
Thank you ma 😘
Yummy 😋👍
Moi moi elemi meje😋😋
I also love corned beef in my moi moi
Nice video and very revealing as per the moi moi with leaf aspect.
My mom used to make this when I was a little girl, but it had another name. It looks nice.
Thanks for sharing.👍🏽👍🏽
Love you Mama🙏just the way I love mine ❣️❣️
It's how the moin moin is entering my eyes, I mean the final product o not all the preparations o.
You are really amazing, well done Sisi Yemmie, I enjoyed watching the whole process from peeling of the beans( that was therapeutic for me, especially when I saw the finished and well peeled beans) , that was amazing! 👏
I have been craving moin moin lately, I think I will try with the leaves. Thank you for taking your time to prepare this delicious by the eyes , mouth watering and succulent moin moin. 🙌💐✨️
Wow, pounding to remove the chaff, thank you Sisi for this knowledge
Thanks Sisi, always great recipes from you,God bless you.
I feel maybe sometime soon you will grow to do bulk supplies for.brands or companies.well done., Cheerrss..love you
Yummy 😘
Love this recipe
Sisi Yemmie please how many wraps of moi moi did you get from the one bucket of beans?
Learnt something new, i think the pounding to peel the beans feels easier.
U always make me hungry mummy 🥰🥰🥰
I love your outdoor series, it's really a beautiful reflection of the season, I love your moin moin,it looks delicious, it's also eaten in some Carribbean countries with different names, I believe it was brought to the islands by our forebears, oh I feel like eating that moin moin
Nice way peel the beans with mortar, this moi-moi is with enough protein dear sisi yemmie, i wish I could have some already. Neatly prepared and yummy
Thanks sisyemmie for the beautiful video. On an average,how many wraps were you able to make from that paint of beans
Really ❤love this video, I will try adding ginger next time. No corn beef with my moimmoin please😊
I love the sheddded fish idea. I don’t like seeing shuck of fish in my moimoi… I will try shredding the fish instead. Love the blended crayfish also.
Hi siesie I used luncheon meat and fish, may husband has been to Nigeria so he like this beans ,I used black eye
Sisi yemmie ❤️🥰 ❤️
Cornbeef in moin moin is the real deal
I love Corn beef in Moi-Moi, but with the cost of Corn beef now 😂😂, i rather use my Titus fish and egg oo 😂🤲
The more the merrier. Add corned beef and everything else jare. Yummmm moimoi elemi meje! 😜😜
Yummy yummy 😋 but I think peeling the beans with blender or mixer will be much easier, thank you ma
The fruit of the moi moi leave (katmfe)is a sugar alternative.Thats why the moi moi with leave taste better
I am hungry 😮.
Everything my Mommy taught me, I saw here. Lol. Thank you Sisi Yemmie.
I actually love my moimoin wrapped in leaves bcos it taste different from when wrapped in nylon but it is always a struggle for me. Made moimoin last weekend i was able to do 5 wraps and we have to dump the remaining leaves and continue with nylon to save time. Well, will keep trying like u have said; practice makes perfect. Thanks for sharing.🙏
Im recreating this today. This will be my first time of using the moi moi leaves. Lets keep
Our fingers crossed🤞😆
Yum! Why did you add the warm water to the moi moi mix?
Always love your outdoor cooking videos. Food excellent and no frills just simply delicious food
Gosh!
I love love love your cooking videos so much. Thank you.
Please what did you use to season the fish ? I want my own to taste like yours abeg😂🤩
Sisiiii we are close to 1millionnn🎉🎉😍🔥
please how many moimoi wraps came out
Very well prepared. Looks yummy as well 😋
This is great. Good job sis. Pls how much beans can do for 200 persons pls. You just gain a subscriber. And how much do one cost pls. Help a sis
Love it 😍
Lovely, please how do i get the recipe book
I love love corned beef in my moimoi. It's amazing. Pls Sisi Yemmie kindly make a video of jollof rice bulk cooking. Thank you
She posted this about 2 years ago. Check it out ruclips.net/video/nZJm84Iemeo/видео.html
She has a video on it. Check her 2020 vlogmas
That looks like a pastele. Not sure if I am spelling it right. My kids grandma is from Puerto Rico and we used to batch cook them around this time of year.
😋😋
love you 💘💞🥰
Moi moi elemi meje
First to comment 😜
How do you get the right quantity of vegetable oil for Moi-Moi?
Please ma i also how to calculate the measurement
Please, how many wraps did this make??
A paint bucket for how many persons?
For 100 persons how many paint bucket?
What was the yard cooking for?
BRASIL VENDO
Please use blender to peel the beans, too much work using hand
Welldone Sosi Yemisi, you are a 1,000 yard wife material and you are always on point. Love all the way.
Awesome to be first commenter
This moin moin has 20 lives
I should add please be careful not to steer your moin moin too much as it will make it gassy and it will rise like akara
Why not use a blender to remove the skin? You got too much time and energy to be pounding