Terrifying Super-Huge Bluefin Tuna Perfectly Cut/巨大黑鮪魚完美切割華麗登場

[@大傑不要停]

台灣終於慢慢的進步，對開魚的環境的重視。以前的開魚環境，對魚的保存時間降低，是有目共睹的。

[@在地人-z1t]

專業是做出來，不是嘴巴講的

[@videoetam]

🍜👍

[@MariaDias-om4ft]

Muito bom mesmo

[@哇沙比-y5x]

光是去鱗我就跪下了
大師啊～

[@iTravelgo]

是啊，這是真功夫！

[@wagnerwei]

Você é iniciante 👍

[@Zapravskij]

Люблю смотреть,как работает мастер,хотя рыбу не люблю

[@Aceh_sea]

memotong dengan sangat rapi dan hati2

[@unicornhal]

Can somebody answer a question for me? Why are they keeping the knives in a bucket of water and ice? I don't understand. If anybody could answer that for me please.

[@karlculated5769]

The wagyu of seafood. 🐟🔪🍴🙂

[@S.S.G.16]

🖖😍💯🤙

[@yayie2235]

Man loves his knife.

[@YTPREO]

Cut up on the floor a true master lol

[@nhandienthe2327]

🍱👍😍😋😚

[@karimkareembey6797]

✌🏾✋🏾 🍳

[@funfreeangler4074]

Annoying voice….😅😅😅

[@pchome314]

吼～

[@Zapravskij]

Сто он там орет? Мне не по душе.Ухожу

[@marcosastaiza7932]

0

[@matthewwagner47]

What is the name of each cut?

[@พนมมณีวัน]

อยากได้มีดแบบนี้จังเล่มเล็กๆไว้ทำครัวค่ะ