A perfect example of a master knife-man is that we NEVER hear his beautiful razor-sharp knife edges banging through the fish and hitting his work table. I cringe in mental pain when I see western TV chefs "chopping" through meat & vegetables so hard that their $500 hand-crafted razor-sharp knives crash into the cutting board. It is obvious that you treasure & honour your heirloom tools. Well done, Sir.
Deliciosa carne nutritiva libre de colesterol dañino.consumida sobretodo en Japón ( país con más alto índice de cáncer de estómago) . ATÚN NORTEAMERICANO PREPARADO EN ASIA. así debería llamarse este video
Okay I'm sorry I don't speak any other language besides English and hell speak but outside of that was that a display or is that supposed to be sashimi I thought sashimi was supposed to be thinly sliced fish or good quality beef never chicken or pork. Really I'm just asking it looked awfully thick to me not saying thick ain't good but I always took sashimi as thinly sliced
O my goodness that’s just so stupid why fuss with perfection just serve the flesh fish whole why slice it up just place it on plate with lemon pepper salt hey presto it’s eating time
Can someone tell me what this cleaver is called that looks like the shape of that tunas gill cover ? I found out once then forgot and I couldn’t find it on google.
![[Limbus Company - Teaser] Season5 - Oblivion](http://i.ytimg.com/vi/8anKuEeZLeI/mqdefault.jpg)
感恩師父，讚嘆師父啊！
感謝師父帶來的，在美味之外的美妙視聽饗宴！尤其那一刀劃過後，順手拍兩下就骨肉分離的畫面，勘稱隔山打牛的境界啊！
也感謝拍攝的人！有你們真好！
植物五辛素
QQ
A perfect example of a master knife-man is that we NEVER hear his beautiful razor-sharp knife edges banging through the fish and hitting his work table.
I cringe in mental pain when I see western TV chefs "chopping" through meat & vegetables so hard that their $500 hand-crafted razor-sharp knives crash into the cutting board. It is obvious that you treasure & honour your heirloom tools. Well done, Sir.
看過日本的切，看過韓國笻…
但其實我仍覺得台灣師傅的刀工最好。
Absolutely MASTERFUL WITH THE BLADE! Great example of how to portion out a whole Tuna!
Awesome fish/sashimi
Great hand work
대만 🇹🇼 No. 1
예리한 칼과 힘
섬세함
멋지네요
참치 너무 맛 있겠 습니다 영상 잘보고 갑니다
他切的技術好厲害
純素
I love the wonderful knives
術業有專攻，刀法真的好
不知道我已沒有看錯好像有網球肘辛苦了
와 진짜 칼질 진짜 미쳣다 ㄷㄷㄷ 깔끔하시네 사장님
I'd also like to see how this master hones his beautiful knives.
Wow thats amazing❤👍
靈魂在浮動，睡覺要清醒。
Nossa essa carne parece ser tão boa 😋... Parece com a nossa goiabada brasileira 🇧🇷😂
Deliciosa carne nutritiva libre de colesterol dañino.consumida sobretodo en Japón ( país con más alto índice de cáncer de estómago) . ATÚN NORTEAMERICANO PREPARADO EN ASIA. así debería llamarse este video
Tuna is very popular in Asia.
I like knife
Salmone d'allevamento.... ha troppe linee bianche di grasso.... Non è di certo un top quality
這一盤 到底要多少！！！（按戰）（分享（定閱）老闆有優惠。
😂
刺身引くの雑。どうせ真似するならもっと上手にやって欲しい
Okay I'm sorry I don't speak any other language besides English and hell speak but outside of that was that a display or is that supposed to be sashimi I thought sashimi was supposed to be thinly sliced fish or good quality beef never chicken or pork. Really I'm just asking it looked awfully thick to me not saying thick ain't good but I always took sashimi as thinly sliced
O my goodness that’s just so stupid why fuss with perfection just serve the flesh fish whole why slice it up just place it on plate with lemon pepper salt hey presto it’s eating time
Deeply enjoy this video. Amazing! thanks for your share
Keren
Этот нож слишком маленькая.
Can someone tell me what this cleaver is called that looks like the shape of that tunas gill cover ? I found out once then forgot and I couldn’t find it on google.
Pot Bellied Fish Knife
ruclips.net/video/zM5YKYYg4cA/видео.html
@@iTravelgo thank you so much!
師傅刀工好，只係條魚太差😂
wow