Italy’s Cheapest and Most Expensive PIZZA!! Worse Than Pizza Hut!!
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- Опубликовано: 31 июл 2024
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🇮🇹 Rome (Caput Mundi, Italy)
💸 [CHEAP VS EXPENSIVE CHALLENGE] 💸💸💸
1️⃣ IVO A TRASTEVERE (ivoatrastevere.it/)
📍Via di S. Francesco a Ripa, 158, 00153 Roma RM
👨🍳 Francesco (Pizza Maker "Pizzaiolo")
🌟 CAPRICCIOSA PIZZA {Cheap Price}
Pizza with Everything! (Dough, Marinara, Mozzarella, Mushrooms, Pork Sausage, Black Olives, Egg. Baked. Topped with Prosciutto.
💸 €9.00 EUR / $9.66 USD
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2️⃣ BONCI PIZZARIUM (bonciusa.com/)
“Square Pizza by the Slice”
📍 Via della Meloria, 43, 00136 Roma RM
👨🍳 Emanuele (Manager)
💁🏻♀️ Stephanie (Local Guide)
📦 MULTI PIZZA BOX {Mid Price}
Guanciale (Pork Cheek) Pizza | Spaghetti Pizza | Tripe Pizza
💸 €32,56 EUR / $34.91 USD
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☕ CAFE LA NICCHIA (lanicchiacafe.com/)
📍 Via Cipro 4L, 00136 Rome
👨🍳 Carlo (Balsamic Vinegar Expert)
🍷 BALSAMIC VINEGAR
Anchovies | Ham & Cheese | Epic Cheese Pull!
💸 * €1,017.65 EUR / $1,090.96 USD*
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3️⃣ TARTUFI & FRIENDS (tartufiandfriends.it/en/)
📍 Via Borgognona, 4/E, 00187 Roma RM
👨🍳 Alberto (Truffle Expert)
🍕 PREMIUM PIZZA {Expensive Price}
Mozzarella Pizza w/Caviar, Foie Gras + Truffle Shavings + Balsamic Vinegar.
💸 €152,64 EUR / $163.64 USD (Pizza + Truffle)
💸 €1,170.30 EUR / $1,254.61 USD (w/Balsamic Vinegar)
Timestamps:
0:00 » Intro - Cheap vs Expensive Challenge
00:37 » Ivo a Transvere (Location 1)
02:28 » Cheap Price Pizza
04:20 » Bonci Pizzarium (Location 2)
07:16 » Mid Price Pizza
09:45 » Cafe La Nicchia - Balsamic Vinegar
11:47 » Tartufi & Friends (Location 3)
14:13 » Expensive Pizza
16:48 » Challenge Recap & Most Worth It?
17:20 » Shoutout - The Roman Food Tour
17:53 » Outro (Peace!)
#BEFRSItaly #BestEverFoodReviewShow #BEFRSRome #BEFRS #Sonny #Food #Travel #ItalianFood #Pizza #BEFRSPizza
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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3 ways to make any food expensive: Add truffle, add caviar, or add gold leafs
in other food, they just add caviar
Yup, that's the trend man 😂
Sounds ab right
Or sell any shit tp morons with too much money.
And Fuagra
The $9 pizza looked more appetizing than the $1k pizza tbh
2 times a day eating that and im living a good life 😁
Lol I like simple pizza. Sausage pepperoni sometimes green olives cuz my gma like em
Burn crust
The last pizza looked super tough and chewy
The $9 pizza was a great deal.
my frozen chicken breast costs $2 but i put a 10kg gold bar on top making it the most expensive chicken breast meal.
"welcome to the birthplace of pizza"... goes to Rome 😂😂😅
7:21 you can find many many places selling pizza by weight that end up being even cheaper than the first pizza showed (9 euros one)! Just go a little far from the tourist traps and you are gold!
I avoid those people making those foodie tours. I found that the best foodie guide is called Google Maps. Just apply some filters and spend some time browsing. That is how I have found a lot of gems wherever I travel. I always leave an honest review for other foodies.
Lol nothin more g by sellin pizza by weight
His guide was a cnt. Literally spewing bs about "most famous etc". Literally tourists trap 101...
@@romanteni probably gets paid byt the restaurant owner
Sonny cutting into the first pizza has me crying. 😭
I thought I was the only one 😂
Same 😂😂
Yes, wth was that?
it's actually a common way of italian locals to eat pizza. They cut it from the inside and work their way to the outside. You can look it up. They usally do it when the pizza comes fresh piping hot from the stone oven. If it's "cold" enough tho they will switch to eating with hands.
@@Lorkoosswhat a wonderful nonsense 😂 no we don’t eat it like that.. we start on the inside but make the first cut to the outside, just like a slice.
the voice of your tour guide is majestic
The sizes of your mouthfuls are the choking hazard 😂 haha glad I am not alone 😅
In my local pizzeria in italy, a full pizza costs 4.50 euros and its good, sometimes on every afternoon at 12.00 midday, you can buy any pizza you want for 6.00 euros with free beverages
@@firstnamelastname4494 We do care actually, because Sonny went only to places that are quite expensive, i.e. tourists traps. So, that was not that representative of Rome prices at all
Insane, that's how much a pizza cost in Bangladesh and we earn 7/8 times less.
@@firstnamelastname4494 Okay man 🤡
@@maximevm4801 I don’t care
@@firstnamelastname4494 Who gives a fk if you care or not.
Italian from Italy here and couple of things:
- One classic Margherita pizza is around 7/8€ in the north and 4/5€ in the south...if you see a price higher than that for a normal Margherita you know that everithing will be overpriced (usually in touristic spots).
- The guide talked about the origins of it in a very generic way and told only the recipe for the base so, not that informative in my opinion.
- Trancio is a type of pizza but not a classic one so you can put whatever the hell you want on it 😂
- The truffle pizza is another type of pizza called Pizza Gourmet and its a completely different dish that is called like that just cause it resemble a pizza, still really good but yeah, not a "real" pizza.
America perfected pizza....yep new jersey is where you get the world's best pizza.
@@korijamaalbeckett8167 sure buddy 🤣
I'll trust the professional guide over random internet stranger thank you. I'm also Italian straight from Italy. And I'm also anything else I need to be to make my point
@TheGabbia lol I was trying to start a comment war but everyone's so nice lol. Was bores at work.
@@SC51793 never said she told lies just that she told 1/10 of the origins and recipe.
But if you were Italian for real I don't think you would need a guide and you would know everything I said....unless you live in a cave...🤣
As Italian, the only thing I don't appreciate about the €9 pizza is that the borders are too small and overcooked (burnt). And if you want to eat real pizza go to Naples, it is the mother of pizza
È la pizza romana bro...anche a me non piace
Da romano, la pizza a Roma si mangia al taglio. La pizza tonda romana è ridicola, inutile, imbarazzante.
Lionsfield hiding in the background
The authenticity and comedic timing of SONNY & ALBERTO is heartwarming 14:05
Absolutely!🙂
There’s nothing I love more than day drinking and watching Sonny
Saturdays are for the Outdoor Boys and Sonny with some drinks!
Sounds like a pathetic existence
@@CapChronicYour's is or why would you write something like that?
@@CapChronicwho pissed in your cereal
That's how it starts.
See you later in the pits of despair
Born and raised in north Pennsylvania. My Dad ( R.I.P ) went to a factory town somewhere. I don't remember the place but they made old school italian pizza for the workers. It didn't even taste like pizza. But it was a treat and tasted very good! They also had poppy strudel! God Bless!
One of your best videos sonny! Thanks for that
the pizza is more like 200$, for $1200, you should have used all the balsamic vinegar.
Should have chugged the bottle. Its like 100$ a gulp.
They couldnt find a more expensive pizza in Italy, so they had to improvise.
“I tell my wife that all the time”😂
Aceto balsamico is not made from "residue of the wine" and it doen't stay in the same barrel; you use decreasing barrel size over the years
8:15 the couple in the background 😂😂😂
Awesome video! I just want to say thanks for making these. It really has been helping my relationship with food get better! Thank you!
Calling bull on the Pineapple. Anthony Bourdain went to the same pizza shop, yes Bonci in Italy and the owner made a pineapple pizza both the owner and Bourdain loved it
Yes! Yes! I’m glad I’m not the only viewer that remembers that episode from The Layover-Rome Season 1! Thank you!!
I would give up sunny any day of the week to get tony back
EXACTLY
Because pineapple on pizza is delicious. Sweet and savory is awesome.
I think it's just a joke who cares what you put in your pizza
That burn on the teacher income. Did not expect that 😂
Real video, comedy was perfect, the truffle guy looks like a real good sort! Probably one of my fav videos yet! Love ya work 👌
Mate Im convinced those fixers are exactley like most tourist guides and lead you straigth to the toursit traps that pay them to. I have been to italy at least 7 times in different places and pizza was cheaper and better looking than this.
Bonci is not a tourist trap
As an italian I completely agree, the first one is 100% a tourist trap.
And also he went to Rome in which they made a different type of pizza that is not the traditional one and it is not considered the true italian/neapolitan pizza
@@MRmanblak98 Non è napoletana ma è pizza Italiana. In Italia lo sai bene che abbiamo ventimila modi di fare la pizza e spaccano tutte i culi fatte da chi è del mestiere. Concordo sul fatto che nell'immaginario collettivo la pizza è quella tonda Napoletana e che avrebbe avuto molto più senso fare un video di confronto tra le varie tipologie ma non si può dire che non è pizza Italiana
Bonci isn't exactly a turist trap, but an overpriced "new age" thing that actually appeals a lot of romans, and where he has bought the worse pizzas they had. The first is a turist trap, yes, but considering the price relatively honest (the pizza looked mediocre at best tho). The third is a joke. Putting aside the price, I can't imagine an italian eating there and I've never heard about it.
Source: I'm roman.
The best pizza in Italy is in Napoli not Roma
Agree, but also it is likely more strict about being traditional vs the variety of pizza styles in this video.
@@dontpanic716 Pizza in Roma just sucks
@@dontpanic716I find the traditional pretty boring if I gotta be honest
Italian pizza overall is pretty mid.
@@Andre-Nader there is no tomatoes better than San Marzano so they at least have that making that pizza A+. Calling it mid clearly states that You have never experienced a true Italian pizza.
American Italians reaction to those pizza: You call this pizza! You insulting my ancestors!
Americans Italians arent italian. Che vadano a quel paese
I'm from Roma and the spaghetti pizza is embarrassing frankly.
1:03 Comedy Gold , took me off guard.🤣
I'm really stoned and this was an awesome video with the delicious pizzas as well as hilarious jokes. What made me lose it was the water drop sounds with each drop of balsamic vinegar lol!
Well I'm also baked and I so, so sick of the "cheers" after every single bite of food even when he's by himself. I think that the Mexican melon head Guga has rubbed off on him. If you watch his videos from just a year ago you don't hear any "cheers" from his video's. Don't get me wrong I love the vids but knock that crap off!
Long time watcher, first time poster! Love watching your food adventures!
8:13 so we are gonna ignore the kids watching him 😂😂
Oh Sonny missed some fun here with the pizza that had "guanciale". Some call it "face bacon" which is so much better than "jowl".
"Don't ever put pineapple in a pizza?" 😂 My pizza my way!
Yeah screw that lady. She seemed sweet otherwise, but shame on her for trying to shame we that like it. Have people never heard of sweet and savory? It's a food theme in MANY cuisines, especially Asian cuisines. I think it gets a bad rep because people execute it incorrectly. It's better to use fresh pineapple; the canned pineapple is way too concentrated with the sugary syrup.
@@nahor88well I’m not a fan of fruit on pizza, I think it is really bad combo but that is simply my idea according to my taste. Said that, it is true that in Italy we do not use pineapple on pizza and it is considered something savage to do 😂😂😂 but to be honest pizzas with figs or pears are considered a delicatessen! So maybe like you said, the problem is the canned pineapple, which it really is too sugary! Plus please do not forget that, when talking about food, 90% of Italians will judge non Italian food bad even if they never tasted. Yes except me, they are narrow minded like that :)
When Sonny choose second pizza some Italians were screaming "persona pazza" 😂😅
the eww brother meme has me dead
I'm italian, and not gonna lie there are some 4eur pizzas in Naples way better than these here
I'm at 9:50 and I already know it's gonna be flippin truffles, gold leaf and caviar or wagyu 😂
but you didn't expect vinegar!
That's what actually made most of the price, and it's also not over 1000€ because he just used some drops of the 1000+€ bottle.
2:25 " Francesco sei sempre fresco" it's a rhyme that means Francesco he's always fresh.
the boy at the back, during the mid price pizza had the most hilarious look
1:39 I became convinced that the dough plays a smaller role than the furnace
4:45 😂😂 he got annoyed
💯 almost had a little tantrum
I'd be annoyed too, he's not in kindergarten
@@ams6454 EXACTLY! She was doing too much, it’s funny to me since he’s always super chill
I'm glad you made it to Europe :-). We also eat raw meat and weird bodyparts and stuff ykmow, maybe not in the big cities anymore but in random towns you can still really find some oldskool amazing stuff
4:25 The Kindergarten teacher/tour guide was soo adorable and sweet lol! The claps helped me with the pronunciation too! XD hahaha
He def didn't like that 1st pizza with the egg 😂😂
Controversial opinion: Pizza is just an open sandwich
its literly a flat bread
Hamburger is a sandwich
@@PJxpanterx Yeah, in my country we have it under sandwiches as well
So that makes burger a calzone.
@@tonianzlovar7590 it's not a closed/ shut sandwich, so I wouldn't say it's a calzone
thank you buying this 1000+ dollar pizza, so I know it is not worth buying
you will never even have 1000 dollar to spend why you act like you can buy it
@@dkdebest that was literally the joke, congrats on not getting it.
@@dkdebest There are only 2 people that buy pizza this price.. YT Channel owners, and dumb people.. I don't think you are either.
The pizza didn't even cost 1000$.
There is literally nothing in the world that can be consumed and then pooped out a few hours later That's worth a thousand dollars.. Unless you wanna try to pass a two karat decent quality diamond
Watching this when i literally arrived in Rome. Yaaaay too bad I leave tomorrow lol
The way i like to use pineapple, when making homemade pizza.. is i puree pineapples. And mix it with homemade marinara sauce. And it just gives a sweet tangy flavor for dipping your pizza, breadsticks Etc.!
Do Bonci Pizzarium have a 2-minute long Pizza, because that's how long it would take me to tell them to stop cutting 👁️👁️
I am glad I am not the only person who uses scissors to cut pizza.
I make sure to always order pine apple pizza when my italian friends are around 😂
8:15 that stare 🤣
$35 for 6 pizza squares? Dude, you got robbed! LOL
It's normal, it's Bonci, an experience 🤣
Where else can you buy the pizzas they have? Supply and demand. If they have unique recipes that no one else is selling, they can raise the price.
Hes sponsored by a traveling service, so he is just showing what they want him to promote
Bonci is a former tv star host, you pay for his name. There are hundreds of better choices in Roma!
@@salvatorerobbione1433 A rip-off experience. LMFAO SMH
Italians will put anything on a pizza -- peppers, olives, mushrooms, truffles, eggs, onions -- the only thing they won't allow is pineapple. At this point I'm 100% convinced that they don't have an issue with pineapple, but rather the fact that the pineapple pizza was invented outside of Italy.
Or maybe just the fact that pineapple on pizza is gross :) (No hostility here, just making fun jabs.)
Have you ever heard of blending flavours together?
Pineapple used in that barbaric way with tomato sauce and mozzarella just sweetens the pizza completely.
It's the equivalent of adding a lot of spices to low quality meat, or other tricks to hide the flavour of a low end product.
Some pizzerias started using pineapple on pizza, but with LOGIC.
For example, smoked cheese that blends with the sweetness of the pineapple, or other combinations that DO make sense in human mouths
@@twillij29They had a runny egg with whole uncut ham with mushrooms and just crap but nope pineapples are the worst.
@@twillij29 its not gross. It isnt my favorite, but it isn't gross. By itself it makes no sense. With ham it makes total sense.
@@twillij29 There's no way you're allowed to say that after this video.
Bro ate my week salary with the last pizza 😂
I have been telling all my students i want to go to Italy just for the food now i have more inspiration thanks 😇
A proof of If you re a peasant, no matter how much money, you re always a peasant...😂
my wallet would enjoy that cheap pizza 😅
if you just could afford to fly there hahaha
@@RappelzWikiaPolska indeed they can't.
That first pizza, I have not watched the rest yet, was perfect. I want that guy to cook me pizza, in Australia.
FYI 7€ is not the cheapest in Italy. South of Rome you can still find some for half that price. If you buy it takeaway from a bakery you can even get a large slice (trancio) for as little as 2€.
Pizzeria luzzi pretty close to the coliseum it's more affordable, it's been in business since 1945, they're not only affordable but also pretty good and on top of that the people working there are just so warm and nice ❤ I literally visit Rome just to visit pizzeria luzzi and have a great time and food
I'll definitely try it out soon. There are two right next to each other one is Trattoria Luzzi and the other Trattoria pizzeria Luzzi dal 1945. Which one is the correct spot? Thanks for the recommendation.
Been to Italy 7 times now.. only got one good pizza in Rome.. and that was a little stand on the street.. if you want good and the best pizza.. Naples.. no doubt. 9 out 10 served in Naples is 5 star taste and quality!
I ve been in naples i tasted 5 different pizzas and i prefer other kind of pizza ...so that show the taste are personally
guess who invented pizza 🫣
Man, pecorino tasting like parmigiano and the way you eaten the first pizza (making hole from the centre). As Italian and coming from Rome I am dying but thanks that you tried all of this! 😅
Have you heard of tripe on a pizza?....
NO, but i seen a man eating a pizza with a knife & fork today🤣
You should always do, if you cut it early it is not good for the pizza especially if it gets transportet. Cut it yourself and eat it, with hand or a fork ... But italian pizza is thin, and sometimes you need to eat the middle part with fork and knive because it isnt stable as a piece
@@christiang5209 then its not a pizza, more a pasta dish. Pizza/ pie don't need cutlery
@@bazgul604 you said Pie, says all
I love the 3 price videos. Miss the old worth it guys but this is better.
The new travel episodes they're making are so strange
I love how you address this topic with such honesty.
When in Rome ....🍕
Never been to Italy.My dad was there during WW2.He once said if he won the lottery, he might move to Northern Italy or Southern Germany.Not sure ehere in Northern Italy which has dofferent food from Rome snd Naples.If it was Germany it was around Garmish where we have family.
Thank you for the wonderful video about Italian pizza 👍
As always great video, love Italian food and Sonny's humour, but a pinnacle to me was an Italian guide, ex-kindergarten teacher with a penchant for pronunciation. I literally felt her anxiety and the need to step in and correct :D :D :D Not because I speak Italian - but I FEEL that need too :D All the best Sonny, Sonny's wife, the whole crew and, of course, our stellar guide.
She sounded a bit too American to me
isn't the original da michele neapolitan pizza around 4,5€, that would have been an amazing entry to the video
Yes, but in Roma we do roman style, that is completely different, very thin like an american bar pie.
Alberto is scamming you bro😂
Thought so, he went through the perfect tourist traps 😄
They call him Alfredo in Italy.
Also the tour guide, that brought him to Bonci for sure she gets her cut from him, because bonci is overpriced and there are several “pizza al taglio” that are way better and cheaper than bonci, bonci used to be great a decade ago now he completely sold his soul
The pizza itself costs 30ish bucks. The truffle alone is around 30 grams x4.5 euro per gram, so 135. So no, the pizza isn't even close to 1k, it's just a few drops of the balsamic vinegar being counted as the whole bottle
@@skyper8934 that pizza didnt even have 10 grams of truffles
Me watching this video at 4am😭😭
Oh wow, didn't realize prices had crept up so much in Italy. Used to be you could get a really good stone baked pizza for ~4 euros a while ago at nice restaurants.
put some of that balsamic vinegar on some good vanilla ice cream its super very good
This video really makes me want to eat a pizza actually 🤤🍕
Lol, you understand the struggle, absolutely 😂😂😂
I like the logic of how putting a few drops of $1,000 vinegar automatically increases the pizzas price by $1,000 lol.
Cheap or expensive, pizza is the food of the gods.
3O-45 euro for a slice of pizza, what a scam. 😂 I make it for less than 10 myself
Dude got grandpa Mario to make the pizza.
Seeing spaghetti in the middle of a pizza at Bonci gave me shivers.
I hope he has a good explanation for that!
Italian here
Specifically said you can add anything, but "no pineapple" on pizza. Moments later, pasta on pizza... moments earlier, egg on pizza.
Neither of those things are sweet or sour.
Neither of those things are pineapple. Are you having an aneurysm?
egg on pizza is sweet but pasta on pizza is pointless,unless you're cooking for yourself and you don't want to waste your pastas. But even in this case I I wouldn't cook such a pizza.
the second place doesnt serve pizza for me, but the egg is special but not extraordinary and quite typical for this pizza. But i didnt like that the cook was going for overloading the pizza, a good italian pizza lives by the base and cheese and doesnt have tons of toppings.
And whats the problem? Do you know how many stuff we put on pizza that american people don´t like? 😂
And if u want pineapple pizza you can find in Italy too.
Italians to the rest of the world about pizza: drama, drama, drama...
Italians in Italy: pizza with spaghetti using ✂️
I'm italian:
There is nothing wrong about the scissors. The taste will still be the same and it's normal for pizza by the cut.
About the spaghetti... well... I guess it was made for americans. Anyway, the place was blatantly on the experimental side, not traditional.
You have to know and understand tradition before experimenting.
@xyanatos spaghetti pizza made in Italy, but for Americans 🤦♂️
@@shogunbj we got a lot of tourists in Rome (i'm also from Rome) i wouldn't be surprised by this.
@@xyanatos sure americans are going crazy about pizza with tripe. I guess you must be ok with 🍍 on 🍕
@@shogunbj absolutely not. That's what i mean with "you have to know tradition to experiment".
Especially if you put pinapple on tomato sauce.
You still have to know what you are doing.
I didn't say the whole place was built for americans, but that specific flavour probably was since past on pizza is too many carbs.
14:08 "It's not about the size, but about what you get inside"... I tell my wife that, all the time!🤣🤣🤣 Give this man a pizza!!
I was also surprised by Sonny's openness.
@@ziontours5893 😂 that's him, always spicy
Loved the video! thanks
Guanciale in English is generally referred to as Jowl Bacon, and it is the "bacon" in carbonara. In simplest terms, it's cured pig cheeks.
Yes, and it is very far from bacon flavor or texture. Don´t know why you call it 'bacon" 😂
@@SandBoy408 "I" don't. That is what it is called throughout much of the English speaking world, to the degree that many in English speaking countries think that carbonara is made with other types of bacon - with many in North America going as far as using streaky bacon/belly bacon.
And while bacon that is most commonly called bacon these days is made from the belly, and back/loin - it can be made from many cuts, and actually refers to the curing process.
@@xjesusxchristx Ok i understand
7:03 Yeah I'm still gonna put pineapple on my pizza
My man. Sweet and Savory? Master Class of food flavors. What a noob she is.
Fuck yeah, anything in a fridge goes on pizza. These new iPhone Italians probably don't even know pomodoro is a fruit.
Pineapple on pizza is like cheese burger without cheese like wtff
Sonny enjoying various og pizzas, while im eating 팔도 비빔면 with a teaspoon of 참기름 while watching this 💀
it's the Mohammed Hoblos' reaction when eating the first pizza part 😂😂...you video editor is something else bro🔥🔥🔥
Wow, Stephanie is such a beauty!
wr
2:48 Sonny most ppl eat a pizza from the center out. even when sliced, which part of the slice do most ppl take their first bite? yep, the center pointed end, not that outer crust.
I like to eat two bites out of each corner of the crust first, and leave the center of the crust for a hand hold. Then I enjoy the rest of the slice. My theory is that with a reduced crust length right away, there is more pizza surface area to enjoy, and you won't have to fight the crust for the last few good bites. Then the middle piece of crust is devoured.
Haha oh your right
@@TheGingaWeirdo Amen !!!
That lady 😂 teaching you to pronounce lol 😂
somehow the fancy expensive one looks the most like it came out the microwave
Don't care if you're from NYC, Jersey, Chicago or Italia itself, Pineapple on pizza is f...... delicious .
I myself hate pineapple on pizza but my wife loves it. It is a matter of opinion. Just like ketchup on a hotdog. To each is their own, bottom line. People argue over the dumbest things.
Don't care where You are from but that Bromelain enzyme in pineapple makes pizza disgusting. Except for problems with stomach or making sperm tastier I don't see any reason to eat it.
wr
I really don’t get why people are so upset about pineapple on pizza
@@TheKingOfBeans I totally agree...
Here's the kind of foodie I am. I would never spend $35 bucks on a pizza, but I would spend a $1000 on that 100 year old Balsamic Vinegar.
Same. The Balsamic will last you a lot longer, and flavor many meals.
i had the best pizza in rome at some place called cicciotto o'milionario, idk if its popular there but it was amazing
Flipin heck my mouth was watering the whole episode 🤤
The balsamic vinegar is 650 euros currently.
i love pizza !!!!
merci pour cette vidéo 😋😋😋
In New Zealand we call a spaghetti pizza a mousetrap it's great to see some new zealand cuisine making it to Europe 😂
For the first pizza, why is the toppings not evenly spread out?