How to Make Turkish Halva: A Simple & Delicious Dessert Recipe!

Hello! Turkish Halva Recipe
Ingredients:
🧈 250g margarine or butter
🍚 2 cups of flour
🥛 2 cups of milk
🍬 2 cups of sugar
🥜 Optional: walnuts, hazelnuts, or pistachios for garnish
Instructions:
1. Melt the margarine or butter in a pan. Add 🍚 2 cups of flour and start stirring.
2. Keep stirring for about 20 minutes, until the flour turns golden. At first, the mixture might be hard to stir, but after 7-8 minutes, it’ll become smoother and more consistent.
3. 🔄 Keep stirring constantly to avoid burning. If you need a break, feel free to switch with someone.
4. Before starting the halva, mix 🥛 2 cups of milk and 🍬 2 cups of sugar in a separate bowl, stirring until the sugar dissolves. Have this mixture ready to add.
5. When the halva is golden, pour in the milk and sugar mixture, and continue stirring to incorporate it well.
6. 🕰️ After stirring for another 5-6 minutes, remove the pan from the heat.
7. Pour the halva onto a 🍽️ serving plate, shape it as you like, and slice it. Optionally, garnish with 🥜 walnuts, hazelnuts, or pistachios.
Enjoy!