How to make Pineapple Golden Balls

In this video, I demonstrate how to make Pineapple Golden Balls, a delightful treat often enjoyed during Chinese New Year. The recipe often includes making a buttery dough and a sweet pineapple filling.
Ingredients for the dough:
360g all-purpose flour
2 tbsp custard powder
250g butter (softened)
1 egg yolk
50g icing sugar
For the filling:
350g pineapple paste (rolled into 5g balls)
For the egg wash:
1 egg yolk
2 tbsp milk
Instructions:
1. Mix flour and custard powder in a bowl. Add softened butter and icing sugar, then mix until crumbly.
2. Incorporate the egg yolk to form a soft dough and refrigerate for 30 minutes.
3. Roll the pineapple paste into 5g balls.
4. Roll out the dough into 10g portions, place a pineapple ball in the center, fold, and pinch to seal.
5. Prepare an egg wash with egg yolk and milk, brushing it over each ball.
6. Bake at 180 degrees C for 15 - 20 minutes until golden brown.
These golden balls are perfect for sharing with friends or enjoy as a sweet treat anytime!