Mrs Talli Faye, I am new to your channel I came across it a few weeks ago and I really enjoyed watching your cooking videos. I am also from Texas your a very sweet lady and I just loved this recipe. Thank you for sharing “ Don’t Be Scared “ I love it. You and your family have a blessed day ..
@@MyraAOre I’m sorry that I am just now replying to you!!… I just came across your comment!… Thank you so much for joining me in the kitchen!😊♥️😊… Another Texas girl in here with me!😍… Gods blessings to you and yours!
Tallinn Faye, I am really enjoying your channel. This sauce is right up my alley. The one seasoning that was unexpected, but exciting to see in it was the sage. I'm very curious as to your opinion of it in this recipe.
Im making spaghetti on Monday...lol....it looks good...Ill let you know!! I know this recipe is near and dear to you, I can hear it in your voice, along with Ms. Trudy and Im sure you did her more than proud!! ❤❤
Yes, it’s a very basic type recipe that is so handy to have in the freezer on hand and ready!… It’s versatile enough that you can make casseroles and what not or add different veggies to it etc…♥️♥️♥️
Hey girlfriend, the reason for the sage is, most spaghetti sauce is made with 2 parts Ground beef and 1 part Italian ground sausage. most All sausage has sage in it. Unless it’s a Brat or something similar. I usually use 1 pound of hot and 1 pound of mild or sweet Italian sausage to 5 pounds of ground beef. I always, when the meat and onions are cooked, device into 2 large pots, and then add the other ingredients to make the spaghetti sauce. I make a lot and freeze it like you said because my family loves it😊. It makes a great Christmas gift if you include the spaghetti noodles, garlic bread and Parmesan cheese!! Your KeyLime friend 💕🙏🙏. PS. THOSE STANDS look amazing!! I’m going to have to look for them❤
Hi Miss Talli Faye. What a great recipe. I was wondering if you let the sauce simmer with or without a lid? Without a lid, more moisture cooks off. Tks. Karla in Cali.
Mrs Talli Faye, I am new to your channel I came across it a few weeks ago and I really enjoyed watching your cooking videos. I am also from Texas your a very sweet lady and I just loved this recipe. Thank you for sharing “ Don’t Be Scared “ I love it. You and your family have a blessed day ..
@@MyraAOre I’m sorry that I am just now replying to you!!… I just came across your comment!… Thank you so much for joining me in the kitchen!😊♥️😊… Another Texas girl in here with me!😍… Gods blessings to you and yours!
Yum 😋 Love spaghetti 🍝
And the longer it sets the better it gets ❤❤❤❤
Looks delicious delicious
Tallinn Faye, I am really enjoying your channel. This sauce is right up my alley. The one seasoning that was unexpected, but exciting to see in it was the sage. I'm very curious as to your opinion of it in this recipe.
I’m not a sage lover HOWEVER…
That amount was perfectly like light Italian to me in that size recipe!!… Thank you so much for watching!!😍♥️😍
Yes recipes,right I love it ❤❤❤❤
Hi tallie Fay
Love cooking with you and i know that suff is delicious
Thank you for sharing
Hello friend 😊😊♥️♥️
Im making spaghetti on Monday...lol....it looks good...Ill let you know!! I know this recipe is near and dear to you, I can hear it in your voice, along with Ms. Trudy and Im sure you did her more than proud!! ❤❤
Yes, it’s a very basic type recipe that is so handy to have in the freezer on hand and ready!… It’s versatile enough that you can make casseroles and what not or add different veggies to it etc…♥️♥️♥️
Good food! I make a huge batch with ready sauce.
Hey girlfriend, the reason for the sage is, most spaghetti sauce is made with 2 parts Ground beef and 1 part Italian ground sausage. most All sausage has sage in it. Unless it’s a Brat or something similar. I usually use 1 pound of hot and 1 pound of mild or sweet Italian sausage to 5 pounds of ground beef. I always, when the meat and onions are cooked, device into 2 large pots, and then add the other ingredients to make the spaghetti sauce. I make a lot and freeze it like you said because my family loves it😊. It makes a great Christmas gift if you include the spaghetti noodles, garlic bread and Parmesan cheese!! Your KeyLime friend 💕🙏🙏. PS. THOSE STANDS look amazing!! I’m going to have to look for them❤
I love the Christmas gift idea!!♥️♥️😍😍
Plan on making this. Love your videos and you!!
@@lindafrench4670 thanks so much!😊♥️
Don’t forget to remove the bay leaves… I love having something in the freezer I can pull out and heat up and who doesn’t love spaghetti!
Dangit!!… I forgot to tell them that!!… I did but forgot to mention it 😵💫🥴… Hopefully I can figure out a way to add that to the video now 🤣🤣
Yummy! 😊
Good stuff
Thank you
I've been doing a lot of canning recently. I bet this would can well.
I had a follower mention how nice a gift basket would be with the sauce, spaghetti, loaf bread and parm cheese!… wouldn’t that be pretty!… Ima do it😍
Hi Miss Talli Faye. What a great recipe. I was wondering if you let the sauce simmer with or without a lid? Without a lid, more moisture cooks off. Tks. Karla in Cali.
I left the lid off so it would help it thicken up while simmering it really low 😊♥️
Yummy