Chocolate Cinnamon Roll Recipe!🤎

Recipe below!🤎
For the dough:
1/4 C warm water
1/4 C + 1 Tbsp sugar, divided
2 tsp active dry yeast
1/2 C warm milk
1 egg
4 Tbsp melted butter
2 1/4 C flour
1/4 C cocoa powder
1/2 tsp salt
1/2 tsp cinnamon
For the filling:
2/3 C brown sugar, packed
2 Tbsp cocoa powder
2 tsp cinnamon
1/4 C softened butter
1 tsp vanilla
For the frosting:
4 oz softened cream cheese
1/4 C softened butter
2 C powdered sugar
1/4 C cocoa powder
1/2 tsp vanilla
Dash of salt
1. Combine warm water, 1 Tbsp sugar, and yeast in the bowl of a stand mixer. Let sit 5-10 minutes until foamy.
2. Add milk, 1/4 C sugar, melted butter, egg, and vanilla and mix using the dough hook.
3. Add 2 C flour, salt, cinnamon, and cocoa powder. Mix, starting on low-speed and increasing to high. Add the remaining 1/4 C flour. Dough should be smooth and only slightly tacky.
4. Knead in the mixer for 5 minutes. Place in a greased bowl, cover with a warm damp towel, and let rise 1 hour.
5. Mix together the brown sugar, cinnamon, and vanilla for the filling.
6. On a floured surface, roll dough into an 18”x10” rectangle. Spread softened butter on top and sprinkle the filling evenly. Roll dough long-ways and cut into 8 equal pieces. Cover with lightly greased wax paper and let rise for 30-60 minutes. Preheat oven to 350.
7. Make the frosting by beating together the cream cheese and butter. Add powdered sugar, cocoa powdered vanilla and salt.
8. Bake for 25-30 minutes, until golden brown. Frost while warm!✨
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