Meat Sauce for Kao Soy

Meat Sauce for Kao Soy
Kao soy is a staple dish of Tai Lue people from northern Laos. It is a rice noodle soup with tomato meat sauce. The key ingredient is the fermented soy bean paste. It adds depth and aroma to this dish. This dish is completely different from the northern Thai version which is made with coconut curry broth with egg noodles.
Recipe serves 4-5
Ingredients
1 1/2 lb ground pork with some fat or chicken 680g
1 lb tomatoes-sliced
3 tbsp fermented soybean paste (Lue version) or fermented chili bean sauce shown in video
3 tbsp sugar
2 tbsp oil
1 1/2 salt
2 tbsp chicken powder or 1 1/2 tsp msg
1 tsp chili powder
1/4 cup minced garlic
Fresh Rice Noodle Video ››› • FRESH RICE NOODLES/HO FUN
How to make fermented soybean paste
• FERMENTED SOYBEAN PAST...
Thank you,
Simply Katie
====== Video Info ======
Filmed by ››› Katie Tran
Edited by ››› Khanh Tran
Video Editor ››› Final Cut Pro X
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