i love these simple recipe cooking videos with your grandma. a bowl of white rice and a salty side dish is terrific comfort food and makes me very happy. thanks for sharing your grandma with us. my grandma died several years ago and I miss watching her in the kitchen and learning how to cook
You're lucky. Sometimes i wonder what it would have been like had my grandmother and I been really close. It's not that she was a terrible grandmother... we were just never all that close and I really can't remember seeing her cook. I remember her husband ( my step grandfather) cooked...but not her. Oh well...I haven't even seen her since I was 16 ....that was nearly 20 years ago.
mahe78 this is my mother's side grandma. i don't see my dad's side that often... i think how we relate depends on how my parents contact with them. my mom always cares about her mom. this is why. but i don't see my cousins, aunts, or uncles... which means, they don't see their grand parents that often...
I really love and admire how you're still learning from your grandmother! My grandmother got sick and she can't remember any of the things we used to make anymore. This looks great!
Wish I had grandmother's to teach me family recipes, but I want blessed with grandmother's who cared for their grandkids :/.. your grandmother is a blessing and an awesome cook to :) and you are very lucky .
I really enjoy your videos with your grandmother, she's so sweet and calm. And she reminds me of my mother, a brilliant cook but no measurements, it's all done by eyes and experience. Tell her Hi from Kuwait 👋🌹
Almost like a kimchee, this looks yummy! And greens cooked in a liquor from other dishes is so good. Nice grandmother to give you her recipe and show you her kitchen magic!
I just love seeing you cook with your grandma; such a gentle and heart warming atmosphere, and I learn so much from it too! Please tell her thank you for sharing her time with us. Also, you look very lovely in green-so cute! Keep up the great work.
We made this daikon recipe. It is delicious !!!! We followed your advice to use the left over sauce to prepare buri. We will keep this recipe in our favorites. Thank you for sharing the knowledge of your grandmother. You are a wonderful team!
Good on you and grandma. Thanks to both of you for your time and effort. You always make the dishes you prepare so interesting, even if they seem simple. You're awesome. Keep up the tutorials, it's nice to learn meals from your culture :)
Amberjack is one of my fave!!! Dear god it's too good! I'll this too! Ever since I have found your channel and been preparing to leave for Japan early next year, I've been cooking a lot. I'll be living on my own and a student so I want to have easy, quick and simple recipes to use. This is so great!
I like this video of you and your grandma cooking harihari ni...looks like you and your grandma is really close.i'm not so often see my mother side grandma and grandpa and my father side grandma and grandpa is already in heaven ^-^.
i am making double the amount of my grandma's goya (bitter melon) recipe she mentioned on this video :3 my mom doesn't like bitter melon but she said it is really good XD now i know why my grandma forced me to make it. i regret i long-postponed to make it!!! hopefully i will edit it tomorrow. it is a must try recipe! those who don't try just miss the amazing dish. it is ok for me, though. hehe
+crazedanisa 50g each :) you can maybe skip umeboshi, but i am not sure... it doesn't give that strong flavor but it may be necessary... sorry i don't know... answer for the last question is in the description box.
Hi Ochikeron, I made this yesterday! I enjoyed the cooking process as well as the end product :) It was so harihari and yummy. I find that the ginger kick in the dish makes me feel energized after a long hot day of work. I agree with you it is better than takuan. I also tried it with a bit of sweet diced yuja (I think this is a Korean citrus fruit just like yuzu in Japan) and it was so good too O_O I forgot to take picture but I will share the photo with you next time xoxo Thank you for the recipe!
I really loved your One Pice themed bento! Do you plan on doing anymore Anime themed bentos? I adore how well you do them so I'm really looking forward to some if you do them :) THANKS!
WAAAAAA ^ O ^ but because you're pretty with this dress> w < and the recipe looks really delicious waaaaaa ^O^ ma quanto sei carina con questo vestitino >w
Oohhh that lools sso goooddd!! ! I your cooking! Sadly i dont have all the japanese staf you mostly use...could you make a video about japanease breakfast? Please?
this looks so delicious! I love hearing the crunch. That makes it sound delicious too. I may have trouble finding umeboshi where I am, (I don't want to drive a very long time) but I think I can get it on Amazon.com. Is there a fish similar to Buri that might be easier to find in the Northeastern US?
you're grandmother is so good at cooking!! :o you should make videos with her more if she has recipes to show.. although they seem kinda hard for a failure of a cook like me ^^;
Looks like you and your grandma had a nice time together! :) I love daikon, and this looks delicious! Btw, your dresses are so cute! I wish I could find dresses like that in the U.S but sadly, our style is too plain... hehe
Well, I mean from the stores because I'm pretty petite so I'm kind of weery of buying clothes nonlinear because half of the stuff don't fit. But yes, yesstyle has really cute clothes!
Can you please make menma (pickled bamboo shoot) recipe? I've tried it out with ramen & it tastes really really good, it has a crunchy texture & a nice soy flavor... but it's hard to find menma here, so please make menma recipe. Arigatou ^^
You look so gorgeous in that green outfit! I love how everything matches, even the eye shadow! haha 美しいよ。 As far as 三温糖, the only brown sugar I've ever seen here looks like that. Do you know if 三温糖 is different than what we have in America?
which brand of soy sauce you used? can i use our local soy sauce(malaysian soy sauce) are pickled plums optional or can i substitute it with prunes? :D hehe i have to many question :D oh can i use apple vinegar?
You are amazing ! Thank You so much !
I really search this recipe for so long.
My pleasure 😊 Thank you!!!
i love these simple recipe cooking videos with your grandma. a bowl of white rice and a salty side dish is terrific comfort food and makes me very happy. thanks for sharing your grandma with us. my grandma died several years ago and I miss watching her in the kitchen and learning how to cook
You're lucky. Sometimes i wonder what it would have been like had my grandmother and I been really close. It's not that she was a terrible grandmother... we were just never all that close and I really can't remember seeing her cook. I remember her husband ( my step grandfather) cooked...but not her. Oh well...I haven't even seen her since I was 16 ....that was nearly 20 years ago.
mahe78 this is my mother's side grandma. i don't see my dad's side that often... i think how we relate depends on how my parents contact with them. my mom always cares about her mom. this is why. but i don't see my cousins, aunts, or uncles... which means, they don't see their grand parents that often...
***** Do you have parents and grandparents in Japan too?
Please have your grandma in more videos.
There's just something so lovely about cooking with your grandma.
I really love and admire how you're still learning from your grandmother! My grandmother got sick and she can't remember any of the things we used to make anymore. This looks great!
I really enjoy the videos with your grandmother. It is very sweet and interesting to see authentic Japanese dishes.
I don't know what it is, but I really love watching your Oba-chan cook!
I love how close you seem to be with your grandmother. Thank you for sharing this recipe and her expertise!
when i was small, i wished she is my mom, because she doesn't shout like my mom XD lol
I love it , it look so yummy ... will try to make this tonight . thanks for this yummy recipes.
おちけろんのお婆さん、ありがとうございました！美味しそう！
Your grandmother is so gracious to let you film her cooking in her own kitchen so we can all see!
she doesn't know youtube, the internet. oops... i hope she doesn't mind :)
Wish I had grandmother's to teach me family recipes, but I want blessed with grandmother's who cared for their grandkids :/.. your grandmother is a blessing and an awesome cook to :) and you are very lucky .
love cooking with grandma!!
I really enjoy your videos with your grandmother, she's so sweet and calm. And she reminds me of my mother, a brilliant cook but no measurements, it's all done by eyes and experience. Tell her Hi from Kuwait 👋🌹
Almost like a kimchee, this looks yummy! And greens cooked in a liquor from other dishes is so good. Nice grandmother to give you her recipe and show you her kitchen magic!
The crunching sounds! Excellent!!!!
you realized it. hehe
I just love seeing you cook with your grandma; such a gentle and heart warming atmosphere, and I learn so much from it too! Please tell her thank you for sharing her time with us. Also, you look very lovely in green-so cute! Keep up the great work.
Love how you're learning traditional recipes from your grandma! (: more please
We made this daikon recipe. It is delicious !!!! We followed your advice to use the left over sauce to prepare buri. We will keep this recipe in our favorites. Thank you for sharing the knowledge of your grandmother. You are a wonderful team!
Thank you for sharing your wonderful recipes. I really enjoy your vids!
Your Grandma is so sweet and adorable. I hope to see even more tutorials with her recipes! :)
こんにちは、私はハワイに留学している15歳 まみと言います :-) ochikeron さんのビデオが大好きです! Ochikeron さんのビデオ を見ると心もお腹もお腹いっぱいに満たしてくれます! このビデオを見たあとお母さんの料理が食べたくなりました 泣 私のお母さんは韓国で手術の為 今はお父さんといます。お母さんに今とっても会いたいです。 このビデオを見てまたお母さんへのありがたさを感じました。
これからもずっと応援します!
Much love,
Mami :-)
I loved this video! I love the cute grandma. Grandmas are awesome for sure.xx
Good on you and grandma. Thanks to both of you for your time and effort. You always make the dishes you prepare so interesting, even if they seem simple. You're awesome. Keep up the tutorials, it's nice to learn meals from your culture :)
thanks for posting this recipe! I love crunchy daikon :D
Reminds Me Of The Way My Mom Makes It But With Green Papaya. Making With Green Papaya Is Good Too.
My favorite thing about her is that she coordinates her outfit with the food she's eating
This is so yummy! Thanks for sharing your grandma's recipe! :)
thanks for watching, too :)
Love the cooking with grandma :D, pickle radish is awesome!
btw this is not pickled.
Thumbs up for Grandma!
I've just tried it for dinner! Oishiiiiiiiii! Thanks for your videos, I love them!
wow thank you :)
omg i am loving these videos with ur grandma! extra long videos ^^ hehehe
this looks so good!! I can't wait to make it ;D love when you suprise us with ur obachan in ur tutorial!!!
Oh, my...this is easy enough to follow. I will challenge this Hari Hari.
Amberjack is one of my fave!!! Dear god it's too good! I'll this too! Ever since I have found your channel and been preparing to leave for Japan early next year, I've been cooking a lot. I'll be living on my own and a student so I want to have easy, quick and simple recipes to use. This is so great!
Yytyty
I try it! sooo delicious!! thanks Ochikeron ^____^ greetings from italy
I like these videos with your Oba-chan, the recipes sound so good! I hope she lives a long and healhty life :D
thank you! i hope so, too :)
I’d be happy to eat the simmered pickled daikon with rice 🤤
I love your blue dress!
Looks delicious!! I can't wait to try it out :)
作って貰います！これはお酒のおつまみにもなるのです！
those who asked me last time... i have a pic with oba-chan on my blog :) createeathappy.blogspot.jp/2014/03/kobe.html
I wanna try this!! Look forward to more of ur videos!!
I've made this recipe many times I love it :)
aww thank you very much ☺️
I hope you see your fathers side grandparents too. Good video with Oba chan..
You're grandma is so cute!!!
I made this. It's so delicious! I will make it again.
Please share more ways to cook daikon if you have any, and more of obaa-san's recipes! :)
I like this video of you and your grandma cooking harihari ni...looks like you and your grandma is really close.i'm not so often see my mother side grandma and grandpa and my father side grandma and grandpa is already in heaven ^-^.
i am making double the amount of my grandma's goya (bitter melon) recipe she mentioned on this video :3
my mom doesn't like bitter melon but she said it is really good XD
now i know why my grandma forced me to make it. i regret i long-postponed to make it!!!
hopefully i will edit it tomorrow. it is a must try recipe! those who don't try just miss the amazing dish. it is ok for me, though. hehe
これは以前に習ってお酒の肴として何回か作ったけど味付けが難しいな。measure by eye.....というのが難しいんだよね。長い夏休みを終えたので秋はお酒の肴用に限り、お料理のお勉強をしようかと思っているところです。やる気が続いたらだけどね。
jaom181 明日公開するおばあちゃんのレシピは目分量がないのでうまくいくと思います〜。シェアしたくないくらい激ウマです♪wお酒の肴にもぴったりすぎちゃいます〜!!!
へーラッキー！と言うところですね。楽しみにします。ゴーヤ・チャンプルーは非常に上手になった(積り)です。素材の厚さ・切り方、しんなりさせ方・程度が肝心なんだ！味の馴染み方、歯ごたえの違いに繋がる。美味しさに関係する！・・・な～んてね。
I just made the pickles. And end up really good, thanks so much Ochikeron for sharing this recipe. Hug n kiss
wow great XD thanks for trying out!
+crazedanisa 50g each :) you can maybe skip umeboshi, but i am not sure... it doesn't give that strong flavor but it may be necessary... sorry i don't know... answer for the last question is in the description box.
yummmmm
the日本の料理って感じです。おばあちゃんって料理上手ですよね～( ＾ω＾)
結構煮てる感じなのにぱりぱりしているんですね♡
美味しそう！作ってみます♡
煮たのは6分です〜。はい。シャキシャキしています♪
I love Takuan I'll try this out ^^
Very good.
Hi Ochikeron, I made this yesterday! I enjoyed the cooking process as well as the end product :) It was so harihari and yummy. I find that the ginger kick in the dish makes me feel energized after a long hot day of work. I agree with you it is better than takuan. I also tried it with a bit of sweet diced yuja (I think this is a Korean citrus fruit just like yuzu in Japan) and it was so good too O_O I forgot to take picture but I will share the photo with you next time xoxo Thank you for the recipe!
aww thank you :) my grandma will be happy to know that! i must try out her goya (bitter melon) recipe somday, too~
I can taste it! Mmm ;) Video with your grandma is fun!
おばあちゃん万歳*\(^o^)/*
ウチの母もたまにこれ作って持たせてくれます❤︎鷹の爪も我が家のは入ってたかなー？こうやって作るのかー（≧∇≦）貰うばかりで…。
久しぶりに食べたくなりました！
came here because Barakamon😂
KONOMON !
YOUR MAKEUP
Bitter melon with squid sounds sooooo good, you should post a recipe for it :)
yes! i must try it out in summer when the bitter melon is in season :)
Love all your videos ^•^
I just love the videos with your grandma.. reminds me of mine :(
If I'm able to find Daikon in the Asian market, I'm definately going to try this :3
I love that outfit, it is too cute!
Yyyaammii cant wait ti try it myself! Could you make a video abour japanese breakfast?
+candy kpop this is sweet and salty~
OISHII! I love daikon :)
I really loved your One Pice themed bento! Do you plan on doing anymore Anime themed bentos? I adore how well you do them so I'm really looking forward to some if you do them :) THANKS!
WAAAAAA ^ O ^ but because you're pretty with this dress> w <
and the recipe looks really delicious
waaaaaa ^O^ ma quanto sei carina con questo vestitino >w
Hahaha your grandma sounds like my grandma and auntys. めちゃおいしいみたい！
Oohhh that lools sso goooddd!! ! I your cooking! Sadly i dont have all the japanese staf you mostly use...could you make a video about japanease breakfast? Please?
this looks so delicious! I love hearing the crunch. That makes it sound delicious too. I may have trouble finding umeboshi where I am, (I don't want to drive a very long time) but I think I can get it on Amazon.com. Is there a fish similar to Buri that might be easier to find in the Northeastern US?
Gah! I want to make this and use it as Onigiri filling! I bet it would be so tasty!
sounds good :)
you're grandmother is so good at cooking!! :o you should make videos with her more if she has recipes to show.. although they seem kinda hard for a failure of a cook like me ^^;
wow
Ochikeronnn can you please make a video of that goya recipe your grandma gave you? :) I want to try
Looks like you and your grandma had a nice time together! :) I love daikon, and this looks delicious! Btw, your dresses are so cute! I wish I could find dresses like that in the U.S but sadly, our style is too plain... hehe
Well, I mean from the stores because I'm pretty petite so I'm kind of weery of buying clothes nonlinear because half of the stuff don't fit. But yes, yesstyle has really cute clothes!
*Not online
気軽に試しに日本人教会のポットラックに出してみましたら見事に大成功でした！
結果、毎週作ってくように頼まれてますし、レシピについて伺う方にはオチケロンさんのこのリンクをお勧めしてます。
オチケロンさんのお陰で日系アメリカ人の私の日本料理の腕があるかと思い込んできました＾＾。
今までずっとアメリカ滞在でしたので、たまに特別な材料は手に入らない時はありますが、かなりオチケロンさんの様々なレシピを参考にして美味しく自炊を楽しんでもらってます。
なので、少しはオチケロンさんにお礼の気持ちを伝えたくてポストを残そうと思いました。ありがとうございます～
これからの動画もよろしくお願いします！
（ちなみに、私のお母さんが追加した材料ですけど、（三温糖が手に入らなかったので代わりに黒砂糖を使った）大根のハリハリ煮に３－４本の赤唐辛子を細かく輪切りにして加えると、ちょびっとのピリ辛さと黒砂糖の甘味の組み合わせが絶好です。この追加を試す機会がありましたら是非お勧めです！
Oooooh that must taste soooo good on sandwhiches oooooo I want 0.0
Can you please make a kitkat sakura greentea or just the matcha green tea? Thank you btw i luv ur videos!
i tried this and it's super delicious!! but idk why mine turned out darker..
hmm maybe you soaked it too long? anyways if it tasted good, no problem :)
This looks very good, I will try this. However it is hard to find Dikon radish with the tops in Virginia or even bitter mellon
awww There are no japanese grocery stores anywhere close to where I live. :(
Oshii desu!
i love your dress :3 so cute
Can you please make menma (pickled bamboo shoot) recipe? I've tried it out with ramen & it tastes really really good, it has a crunchy texture & a nice soy flavor...
but it's hard to find menma here, so please make menma recipe. Arigatou ^^
Ochi can't i use simple regular brown sugar from the grocery? :)
You look so gorgeous in that green outfit! I love how everything matches, even the eye shadow! haha 美しいよ。
As far as 三温糖, the only brown sugar I've ever seen here looks like that. Do you know if 三温糖 is different than what we have in America?
yes i think it is different... so i hope you can get it at japanese stores. they have it!
Is this the same kind of pickled daikon one would use with Pad Thai?
Is there any thing else i can use if i don't have umeboshi?
What a cute outfit your wearing
Ochikeron, can we use other sugar, like Tenzai sato?
Yes! I would use it :)
Thank you. I am in the middle of making it right now, wish me luck. Best regards to your lovely grandma
How do you chop ginger like that?
which brand of soy sauce you used? can i use our local soy sauce(malaysian soy sauce) are pickled plums optional or can i substitute it with prunes? :D hehe i have to many question :D oh can i use apple vinegar?
Have you tried without sugar? Everything has sugar I'm not a fan but would like to try a version of this with less or no sugar
I don't have umeboshi in my country there something else I can use
Out of curiousity, do you live far from your grandmother? It's lovely to see when you do this kind of recipe with your grandmother :D
yes X'(
***** Awww :( Well, hope she is well when you see her then :D Looking forward to more recipe from her :D
Can I use this recipe for bamboo shoot to make menma?
KONOMON!!❤️
Could you make this into a sweet and salty taste
You can use bitter melon too? my father plants alot of them during spring. Also, whats another alternative other than pickled plums?
not for this recipe but there is a recipe for bitter melon, too :) i can't think of good substitute for pickled plums X(