(Gemista) - Stuffed vegetables! GOLDEN RECIPES

Gemista
I haven't come across a Greek who doesn't like this traditional recipe! Today we present you the classic recipe for stuffed vegetables (gemista) as they are made in most regions of Greece! It is a recipe that is mostly enjoyed during the summer months! Enjoy!
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RECIPES:
Ingredients
3 onions
1/2 bunch of parsley
3 sprigs of mint
Salt Pepper
Oregano
15-20 Eggplants-Peppers-Courgettes-Tomatoes
500 g Carolina rice
Olive oil
Method
First, clean and chop the onions and the rest of our herbs. Then we clean and remove the inside from our vegetables. We use whatever vegetables we like.
Continue and fry the onion in hot olive oil until it wilts. Add the chopped vegetables.
NOTE: If we do not add tomatoes, add tomato sauce.
When they soften, add the washed rice, salt, pepper, oregano and herbs. Then, we cook for about 5 minutes and fill our vegetables.
Sprinkle with olive oil, salt and add 400 ml of water and finally bake for 45 minutes at 200 degrees Celsius, on the resistances.
Along the way, turn them over and bake for another 45 minutes. Finally, put the oven in the air and leave them until they are golden brown.
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