I just want to say thank you so much for teaching this younger generation how to carry on an amazing tradition for many more years. Mr. Norbert, we all truly appreciate the both of you. Thanks again and God bless you all…
In the 80's I used to travel in and around Lafayette a couple time each year. I was taken by a bit of surprise when I came to realize that most of the mom&pop/local convenience stores kept a warm crock pot filled with wands of boudin at their check out counter. It was usually sitting next to an open loaf of white bread and customers would grab a slice of bread and wrap it around a wand of boudin and enjoy their treat in their car. Boy o boy do I miss that fun. Tasteeeeee!
I had some fresh boudin from a roadside shop when I visited Louisiana. Delicious! Can't get it here in Alberta. Guess I'll have to make it myself if I want some!
My grandparents were from Avoyelles parish and made boudin from scratch their whole lives. It was a simple and delicious basic recipe that was not always exactly the same. It depended on what meats were at the table. It could be pork livers or chicken livers - different cuts of pork meats and fats. Green onions and rice were ever present of course. It was a regular food in the rotation. I went to college at USL in 1984 and moved to a place where boudin was way more common than in New Orleans. It was around in N.O. for sure but not as predominate as in Lafayette. But Lafayette had a lot more variety and complexity of boudin than what I had experienced. There's some good boudin all over Louisiana but Lafayette is the capital as far as I'm concerned.
Thankyou for posting ,what an easy food to make. I love all things Cajun and Creole and will have to find my way to travel their from Alberta Canada. We may be polite up here but I know the Creole and Cajun folks are welcoming. I really liked seeing the old meat grinder. It is a part of living history . Please pass my gratitude along to Mr. Norbert for his wonderful demonstration of making Boudin. Regards John in Alberta Canada
What's a Cajun 7 course meal? A pound of Boudin and a six pack of beer! Boudin is the king of sausage. You can grill it so the skin is crisp and you can eat the casing as well. Boudin and scrambled eggs in the morning is divine!
Acadiana owns my heart. Lived down there twice. Tonight I asked Google how to pronounce Baoding balls, aka "worry balls." They're a couple balls that worried people can roll around in one hand, to help release the stress. I was shopping for myself. 2020, right? Well, my search result produced how to pronounce boudin. 😃 Stumbled on to you guys here, I watched the video, and guess what: I'm destressed; I feel comforted, and I feel a sense of community. And I forgot all about worry balls. Acadiana, y'all are America's best kept secret. When I brag about how lucky I was to have lived down there, folks say, "I love NOLA!" To help keep the secret, I don't correct them. 😉 I was with y'all in 2016. So, come high water, all y'all come to my house. 🤎💙💞🦞🍛 That's what y'all did for me. I need another quick favor, though. Save that Cajun French right fast, and get outta that rising water. Won't take but about 30 years.; you'll be done before you know you even started. We can't let the Cajun culture dissolve over preventable causes. That would just plain silly!! Good. Agreed? All of you here to the Bham Al metro area by, say, the year 2045? I would say 2050, but I'm hungry! Hurry up! ⚜ from Aunt Betsy
All these new cooks with their fancy boudin recipe's, his is the simplest and the best. Cajun food was poor man food in the day. You eat anything. They threw in the spleen, liver, lungs, heart, and all the left over pieces of the pig.Today it's got gourmet ridiculous.
I bought some at Walmart but I want to make it homemade. My mamma used to make liver pudding and she didn't write the recipe down. There was a place in a little town near us that made it for a long time but their little place caught on fire. I was so sad because they had good homemade sausage wonderful liver pudding. I've looked for some to compare it to for years now and when I tried boudin it was so close. I do know that one thing she put in her liver pudding was pig ears so she could get the gel so it would congeal in the pan and she could slice it. Thank you so much for this recipe Mr Norbert I can't wait to make it God bless you both
@Leighton Arceneaux yes, Leighton, a friend of mine bought some for me and I didn't have the heart to tell him that I didn't like it, still in the fridge one year later!
It's excellent and you are only limited by what's available. Cann be pork, gator, crawfish etc.. It's by all means not all created equal, that said, never had boudin I didn't like though some is tastier than others. When you drive across LA, especially southern route I always stop when I see a sing, Boudin. Like I said, you'll never see a repeat recipe. Thank you Chef
@@ericwiltz6584I made some last week for the first time ever and it came out amazing...better than I have ever had. It took a few days to do all of the steps, but Man it was worth it, and it made about 14 lbs.
Lafayette is the best little big city in the South. My niece and nephew live in Duson. I always bring my big ice chest to stock up on Cajun meats & Seafood going home.
I just finished making it soo good. Be warned thiugh....its kinda messy but damn it taste soo good. Had extra filling left over for next time. Thank you Mr. John
Hey I’m from Lake Chuck too. He’s got some good stuff but I usually get my boudin from Leonard’s off of Hwy 14 in Lake Charles. They have some great food and Mr. Leonard and his Wife are the sweetest people I know. His wife makes some DELICIOUS brownies as well
The recipe on your website isn't what is happening in the video. The recipe omits the celery and bell pepper and doesn't mention adding vegetables before AND after cooking. How much bell pepper and celery are used and how much should be added before cooking and after cooking? Thank you!
Ahhhh Eyyyyy !!! Lots of Louisiana transplants in H-Town from Oilfield Drilling headquarters to Flood victims. I'm Louisiana. but not really Cajun but I married two of 'em. Ha !! Move from Houma when dad got transferred for work.
I Love Lafayette & Breaux Bridge, The People are Great!! The whole area!! I Miss the Boudin I had in the 80's I Now Order it from cajun grocers but its not the same, different casing they said.
I was born in Lafayette and lived there until I was 25 moved away for five years and moved back for 10. I now live in Alabama and go home every time I get a chance. Love Cajun cooking! Just bought a grinder.
Sooooo home sick. I bought something called boudin up here in Missouri. Bah, it was nasty. There wasn't even 10% rice and it wasn't even cooked. Time to make a trip back home to Breaux Bridge. :)
The Richard's and the Zummo's you can get at the grocery tastes the same as the Rouses I got in Lafayette. It ain't like getting it fresh but it ain't bad on the grill
Red Fox Creole country is spread out because greater New Orleans is creole country and parts of Acadiana (Cajun country) and parts of North Louisiana is creole country. I’m a white Creole from greater New Orleans area.
She should have just STFU and let the man do his thing. Instead she was condescending and rude. She acted like she was afraid that he wouldn't know how to explain making boudin and that she needed to compensate for him.
Jesus she kept interrupting him at the beginning as he responded and slight condescending undertone/cringe factor overall. Was she my Pre-K teacher in La?
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
This is exactly what the world needs more of today . Boudain and RESPECT and Love 💕
I just want to say thank you so much for teaching this younger generation how to carry on an amazing tradition for many more years. Mr. Norbert, we all truly appreciate the both of you. Thanks again and God bless you all…
In the 80's I used to travel in and around Lafayette a couple time each year. I was taken by a bit of surprise when I came to realize that most of the mom&pop/local convenience stores kept a warm crock pot filled with wands of boudin at their check out counter. It was usually sitting next to an open loaf of white bread and customers would grab a slice of bread and wrap it around a wand of boudin and enjoy their treat in their car.
Boy o boy do I miss that fun. Tasteeeeee!
This is a very good program; thank you all. I'm a half New Orleans boy and I like history too.
I’ve been all over the world but I always come back home to the bayou. Mr John definitely reminds me of all my family elders. Well done!
So much genuine love inside of that mans heart. God bless! 🙏🏽🕊️❤️
I love listening to him talk it reminds me of my grandma 💖
I Love Louisiana Cooking and People They know how to make you feel at home and family may GOD Always Bless Louisiana People and Cooking 🤣😂❤️🙏🙏🙏
I love old people 🥰 so much knowledge.
Mr. John is amazing!!!
I had some fresh boudin from a roadside shop when I visited Louisiana. Delicious! Can't get it here in Alberta. Guess I'll have to make it myself if I want some!
I could listen to him talk all day long!
I smiled the entire time watching this video 💚
His plate lunches are amazing. I eat there anytime I am close by for lunch.
My grandparents were from Avoyelles parish and made boudin from scratch their whole lives. It was a simple and delicious basic recipe that was not always exactly the same. It depended on what meats were at the table. It could be pork livers or chicken livers - different cuts of pork meats and fats. Green onions and rice were ever present of course. It was a regular food in the rotation. I went to college at USL in 1984 and moved to a place where boudin was way more common than in New Orleans. It was around in N.O. for sure but not as predominate as in Lafayette. But Lafayette had a lot more variety and complexity of boudin than what I had experienced. There's some good boudin all over Louisiana but Lafayette is the capital as far as I'm concerned.
Market Basket in Lake Charles has best smoked boudin in the state! Aaaaaaaeeeee
Definitely Lake Charles
Thanks for sharing!
Look at Papa...so cute!
That's your grandpa he's my uncle by marriage aunt Lillie Mae is my grandfather's sisther
I love him!!! His accent is lovely🥰
Mr. Norbert. A Louisiana Treasure.
He makes me smile. I love old ppl. Lol 🖤
I would love to visit Mr. Norbert's place.
Thankyou for posting ,what an easy food to make. I love all things Cajun and Creole and will have to find my way to travel their from Alberta Canada. We may be polite up here but I know the Creole and Cajun folks are welcoming. I really liked seeing the old meat grinder. It is a part of living history . Please pass my gratitude along to Mr. Norbert for his wonderful demonstration of making Boudin. Regards John in Alberta Canada
Excellent job John! Looks scrumptious
Thanks sir. Will be trying this out soon.
Beautifully done Chef!!!
Remind me when my Stepdad was showing me when I was little. Thanks for showing me again
I'd heard of boudin, but had no idea it was a sausage. Looks really good. I need to try it someday!!! And Mr. Norbert is cool.
This recipe looks great, can't wait to try it.
My dad n stepmom lived in Lafayette La. for years. Got hooked on the boudin. Delicious
A Gem of a Man. ❤❤🌿☘🌱🍀❤
Thank you 🙏🏽 was born in Lafayette Louisiana! Dad used to make Boudin and many other tasty dishes!
What's a Cajun 7 course meal? A pound of Boudin and a six pack of beer! Boudin is the king of sausage. You can grill it so the skin is crisp and you can eat the casing as well. Boudin and scrambled eggs in the morning is divine!
Acadiana owns my heart. Lived down there twice. Tonight I asked Google how to pronounce Baoding balls, aka "worry balls."
They're a couple balls that worried people can roll around in one hand, to help release the stress. I was shopping for myself. 2020, right? Well, my search result produced how to pronounce boudin. 😃
Stumbled on to you guys here, I watched the video, and guess what:
I'm destressed; I feel comforted, and I feel a sense of community. And I forgot all about worry balls.
Acadiana, y'all are America's best kept secret. When I brag about how lucky I was to have lived down there, folks say, "I love NOLA!"
To help keep the secret, I don't correct them. 😉
I was with y'all in 2016.
So, come high water, all y'all come to my house.
🤎💙💞🦞🍛
That's what y'all did for me. I need another quick favor, though.
Save that Cajun French right fast, and get outta that rising water. Won't take but about 30 years.; you'll be done before you know you even started. We can't let the Cajun culture dissolve over preventable causes. That would just plain silly!!
Good. Agreed? All of you here to the Bham Al metro area by, say, the year 2045? I would say 2050, but I'm hungry! Hurry up! ⚜
from Aunt Betsy
Im here because im craving boudin
Boudin is always good no matter the time of year
I like Mr John!
All these new cooks with their fancy boudin recipe's, his is the simplest and the best. Cajun food was poor man food in the day. You eat anything. They threw in the spleen, liver, lungs, heart, and all the left over pieces of the pig.Today it's got gourmet ridiculous.
I took one look at that sausage stuffer and thought to myself that it must be as old or older than he is. Man, if that thing could talk...
WOW...what a video...must make this soon
Good job Mr. John, I love the old antique meat stuffer!!!”
c'est bon Mr. John.
Can't wait to try it! Mais, I sure can't find any good boudin on the West Coast. I usually order it, which isn't cheap!
Looks fantastic!
God Bless. Merry Christmas
Boudin çé Bon!
Mo lamour mo Lwizyann famiy 💙
Mo itou. M'olé dê
Yummy, I've gotta try this
Awesome video
Delightful video thanks
I bought some at Walmart but I want to make it homemade. My mamma used to make liver pudding and she didn't write the recipe down. There was a place in a little town near us that made it for a long time but their little place caught on fire. I was so sad because they had good homemade sausage wonderful liver pudding. I've looked for some to compare it to for years now and when I tried boudin it was so close. I do know that one thing she put in her liver pudding was pig ears so she could get the gel so it would congeal in the pan and she could slice it. Thank you so much for this recipe Mr Norbert I can't wait to make it God bless you both
That Walmart boudin is not that good, from Beaumont Texas.
@Leighton Arceneaux yes, Leighton, a friend of mine bought some for me and I didn't have the heart to tell him that I didn't like it, still in the fridge one year later!
@Leighton Arceneaux when ya'll get ready to have a co shon delet, can ya'll please call me! Don't know if I spelled it right!
@Leighton Arceneaux thanks, I went to one in 1977 in Lake Charles and loved it, want to go to the one in Mansour Louisiana some day!
Aw yeah. God bless 'em. Boudin is life.
ive never had real boudin before but this looks so good
It's excellent and you are only limited by what's available. Cann be pork, gator, crawfish etc.. It's by all means not all created equal, that said, never had boudin I didn't like though some is tastier than others. When you drive across LA, especially southern route I always stop when I see a sing, Boudin. Like I said, you'll never see a repeat recipe.
Thank you Chef
@@ericwiltz6584I made some last week for the first time ever and it came out amazing...better than I have ever had. It took a few days to do all of the steps, but Man it was worth it, and it made about 14 lbs.
God bless you my friend
Good video
I gotta go to Mr. Norberts restaurant
Lafayette is the best little big city in the South. My niece and nephew live in Duson.
I always bring my big ice chest to stock up on Cajun meats & Seafood going home.
Delicious video 🍽
I just finished making it soo good. Be warned thiugh....its kinda messy but damn it taste soo good. Had extra filling left over for next time. Thank you Mr. John
Wish we get bring back blood boudin...... The red boudin is the best.
Fuck yes man. Blood boudain was the best! Can't find it anymore unless you're there when they get the pig.
@MP 81,16,18 CATS Hahahahaaaaaaaaa
They still make it in Ville Platte and Nuba my baw
That’s the guy I want making my boudin.
C’est bon!
Thank you so much....
Where can I buy a plate lunch from him in Lafayette? I live in Houston but originally from Lake Charles.
Norbert''s Restaurant in Broussard, LA
Hey I’m from Lake Chuck too. He’s got some good stuff but I usually get my boudin from Leonard’s off of Hwy 14 in Lake Charles. They have some great food and Mr. Leonard and his Wife are the sweetest people I know. His wife makes some DELICIOUS brownies as well
The only thing came to my mind watching this was the movie GET OUT! 🤣
#GonnaTryThis
I was thinking the same thing.. she didn’t let him speak
Can this recipe be used for boudin balls ?
The recipe on your website isn't what is happening in the video. The recipe omits the celery and bell pepper and doesn't mention adding vegetables before AND after cooking. How much bell pepper and celery are used and how much should be added before cooking and after cooking? Thank you!
WoW, I can copy the CHEF!👍😜😉
What kind of casing do you use
entrails.
This Weekend Mr.John
Ahhhh Eyyyyy !!! Lots of Louisiana transplants in H-Town from Oilfield Drilling headquarters to Flood victims.
I'm Louisiana. but not really Cajun but I married two of 'em. Ha !!
Move from Houma when dad got transferred for work.
i live in lafayette, louisiana.........
I miss those Boudin balls! I used to go there every time i was working there
I Love Lafayette & Breaux Bridge, The People are Great!! The whole area!! I Miss the Boudin I had in the 80's I Now Order it from cajun grocers but its not the same, different casing they said.
I was born in Lafayette and lived there until I was 25 moved away for five years and moved back for 10. I now live in Alabama and go home every time I get a chance. Love Cajun cooking! Just bought a grinder.
♥️♥️♥️♥️
Love him
What does tubon mean 3:20 shabone
C'est bon, french, means it's good
Ramin Thanks
@@fayechamp4156 you're welcome
c'est bon?: Is that good?
Ah that old school Lafayette Accent ....we are losing it
His wife cooks at their restaurant. I ask him one day if he died could I marry his wife. The food is so good. This white boy likes to eat!
Sooooo home sick. I bought something called boudin up here in Missouri. Bah, it was nasty. There wasn't even 10% rice and it wasn't even cooked. Time to make a trip back home to Breaux Bridge. :)
The Richard's and the Zummo's you can get at the grocery tastes the same as the Rouses I got in Lafayette. It ain't like getting it fresh but it ain't bad on the grill
It's pretty rare to hear people saying the french nasal sounds correctly. Boudin and bon xD.
That's not his first time!!👍💯
I'm Cajun. Haven't been home in a long time. I don't like this woman.
Y'all see who really made boudin 🤫🤫🤫
Creole country ....
Red Fox Creole country is spread out because greater New Orleans is creole country and parts of Acadiana (Cajun country) and parts of North Louisiana is creole country. I’m a white Creole from greater New Orleans area.
Hey family don't get rid of that sausage stuffer. Ventage.
I wonder where you get the casing from? Please don't tell me I have to clean out my own pig intestines!
😂 she asking all the questions to find out the recipe
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
I recommend it with a light drizzle of cane syrup!!
Why he can't talk mam u ran all over thr video
Excuse me, but I was told I had to have a Po'boy or a Muffuletta.
That’s New Orleans
Boudin isn’t nearly as popular in New Orleans as it is in south central Louisiana
You: Should I have a Po'boy, Muffaletta, Gumbo, Boudin or Jambalaya?
Me : Yes.
Eat locally. Where ever you are at, find out what they local people eat and start there. You learn so much about everything in a whole in the wall!
Kendrick Lamar said they’re not like us
Onion tops 😂
She should have just STFU and let the man do his thing. Instead she was condescending and rude. She acted like she was afraid that he wouldn't know how to explain making boudin and that she needed to compensate for him.
Jesus she kept interrupting him at the beginning as he responded and slight condescending undertone/cringe factor overall. Was she my Pre-K teacher in La?
Couldn't hear a word he said.
Boudin Rouge ! Coo Yah . Boudin Blanc et non pas bon .
Way too much rice.
What a failure....the woman is a joke
You lost me at celery...
Why they did Mr. Norbert like that and put Norberg 🤦♂️
c'est bon!
C'est bon!