Yummy for tea! Biscuit cake with chocolate and coconut.

To view the recipe, click on "CC" in the upper right corner of the screen and see the recipe!
Preparation: Mix eggs and sugar until thick. Then flour and starch are added to it and mixed until a single mass is obtained.
Cooked in an oven preheated to 170 degrees.
For the filling, milk is added to the chocolate and melted.
The biscuit is cut after cooling. First, it is dipped in chocolate, and then in coconut flakes.
By dividing the biscuit into 2 parts, you can spread any jam and cream between them.
Served after aging in the refrigerator for 2-3 hours.
Blessings to those who will cook🌹
Don't forget to subscribe to my channel and turn on the notification sound to be notified of my posts.
✔ 3 eggs (room temperature)
✔ starch 30 gr
✔ sugar 100 gr
✔ milk 1 tablespoon
✔ 100 gr flour
✔ vanilla
✔ chocolate
✔ milk
✔ You can draw from any jam and cream you want
#sweets, #sweetsrecipes, #biscuitsweets, #coconutdessertrecipe,

[@alievamilana]

Salam bacım superdi😋👍👍💕🌹💐

[@ulkerinmetbexi]

Aleykum Salam. Çoox sağolun♥️🌹

[@receptimamagulya5601]

Əllərinizə sağlıq 👍

[@ulkerinmetbexi]

Çoox sağolun🌹

[@firuzememmedova1056]

Ellerine sagliq

[@ulkerinmetbexi]

Təşəkkürlər😘

[@elzabagirova7852]

Super❤❤❤

[@ulkerinmetbexi]

Sağol canım🌹🌹

[@aykaayan874]

🥰

[@ulkerinmetbexi]

🌹♥️

[@nigarpasayeva5185]

👍👍👍

[@ulkerinmetbexi]

🌹🌹