Came from Ironmouse "Gordon Ramsay Disappoints Ironmouse" review of Gordon's pegao. Ironmouse freaked out at Gordon because his pegao did not stick at all. Gordon even went further and added eggs and cilantro on top of it! Ironmouse said it was a crime scene. Now I feel better knowing real pegao from you. Thank you,
Specially when no one else can do something to complicate it. I’m think is going to take me my whole life learning to burn rice like that. Not even the top chefs, can beat that lady.
@@1165TheLeon You're right, that's legitimately how we recognize a good cook: by how they execute the simplest dish (typically scrambled eggs or steak)
In Surinam we take what you call pegao and leave it out in the sun till its dry, then we add salt and eat it like crackers. Slightly burnt rice works best for his.
Carmen I HAD TO get back on here and tell you why this special video of your knowledge means so much to me. As a child I was always around my Puerto Rican Abuela cooking up a storm of delicious foods in her kitchen. I never thought it important to take notice,pay close attention and especially not write/take notes. After parents divorce I was completely separated from Abuela, my Puerto Rican culture and roots 😥.
Thanks so much for your comment. I made this video months b4 the Gordon Ramsey whatever. I just wanted to show a friend how to make pegao. Happy the video has an audience.
In Brazil we call this "crostinha de arroz" which means rice crust, and she did it beautifully, like how she didn't washed the rice, because the starch helps to form the crust and the right amount of water, which is a little more than normal 1:1 water/rice ratio, and not go crazy with the heat, keeping control to not burn it! Nice video!
I really enjoyed this!! Had never heard of pagao, but kept reading about GR’s screw up, so I wanted to see how it was properly done. Ty! I learned something new. Never too old to learn!! New subscriber here!
This is similar to Korean nu rung ji. You get a stone pot that continues to cook the rice throughout the meal, then the crunchy bottom is eaten at the end.
So all this time I have been eating Pegao? I'm from the Philippines and whenever there is enough rice I eat the crunchy part and I actually find it good
I'm from Malaysia and of Chinese descent. We have a claypot rice dish in our culture and my parents always forbid me to eat the crunchy rice because they say those are burnt rice. Now I can retaliate and argue that "No, these are pegao! Don't make me waste good food, mom!"
i used to unintentionally make pegao when i cooked rice in a pan, but i always threw the pan scrapings away because i was stupid and did not realize i was throwing away treasure. thank you abuela for showing me the way 😭
in our country we call it tustado if it's in a caramelly state like that or tutong if it's more burnt and it's always accidental xD at least to my knowledge. although what we do if we have that sometimes is to have it as a left over and use it on fried rice the next morning for extra crispiness :)
In Bolivia we make the rice in a similar way (usually toast the rice with chopped onions or garlic), but once it's done we turn off the fire before it starts "burning". I often forgot to turn it off fire and it would turn out like this, and my mom loved to eat that part. I always thought why is she eating the burnt rice? Maybe because she doesn't like to throw food or smth like that. But one time I also tried it and my god, it's delicious. Now from time to time I leave the fire for a bit more and me and my mom are always there scraping the oven to get that pegao while getting weird looks from my dad and sister lol.
Like my people says.. Pegao is not something that people make it's just something that happens.. but like chef Ramsay says it's a staple.. lol rice stapled to the pan.. lol.. he just created a new dish by way of Puerto Ricans.. it's going to be a popular thing now
Actually I wouldn't wash my rice. my experiments showed, for me, it makes no difference. Maybe if I use really starchy rice. But I have read a study on washing rice. And it seems modern rice has a lot of Arsen in it and especially if you eat rice practically everyday it could lead to problems when you get older. And washing it helps a lot of the Arsen in on the rice to be washed away.
Thats different per culture. Some like their grains seperate, then you need to wash it a lot, others like it more sticky, then you wash it less or not at all.
Ok that little sighn there is really cute and funny🤣🤣🤣 just a little bit of wine to spice up the cooking experience you guests won't taste any diffrence am I right🤣🤣🤣 Of course to know what the sighn actually says you need to watch the video....and hey you learn how to make pegao as well while you're at it😂
Are you serious thats what pegao is? Ive made that by accident a couple of times. Never ate it though ive thrown it out. Maybe ill have to give this a go
Do I really need a gas stove or is a normal electric stove also enough? Oh and works that with Basmati rice too? Or is that not very good? Hope for an answer. Thanks :)
Came from Gordon Ramsay's video. While he did it a bit different it's essentially the same shit. I think some people just need to be pissed about shit all the time. Gordon even said traditional Pegao was already perfect. He was merely trying to do something a little different using the the base idea of frying the bottom and sides of the rice.
With your logic, I can say that any burger is a "big mac" because it's essentially the same thing. Clearly, you don't have any context with any cultures at all. And you don't own an airfryer.
The thing is that even tho it might seem the same to people with little knowledge on rice dishes, the way he did is totally off, didnt even used the correct tool, he essentially did buttered fried rice with chicken and pegao is kinda like the crust that forms of the cooked rice it is one of those happy accidents in life, also pegao isnt made with butter nor chicken thats just wrong makes it another dish....
So Pegao is essentially burned rice that stuck to the bottom of the pan but only is not completly burned rather it cooked togheter with the rice wich is on top. Or maby it's just that Spain and Puerto Rico have a similar way of cooking rice and dous I see it happen sometimes when my mother makes rice not knowing what it is and so I labled it as burned rice when I was a kid and ut stuck with me ever since.
Interesting but I would never imagine that it's considered to be as something tasty and no offense dear Puerto Ricans ... I just sometimes forget to turn off the fire and I overcook rice and as for me that dry and sticky rice much worse than ragularly cooked one.
Even my grandma make better pegao , Gordon Ramsay is a disgrace even though I like to watch him cook like imagine if anyone make uk popular food and messed it up like Gordon did to pegao 😂😂😂
So what's the BIG fuss? All I see is: a recipe for controlled burnt rice. Better yet ... someone making a meal from a pot of burnt rice. Some traditional meals have a lesson to them. This one here; A waste of Cooking Time.
Except this actually tastes good and exists in a lot of other cultures, such as Indian, Korean, etc? Maybe you'd think twice if you'd actually try it before shitting on it.
@@markwalden2433 - My goodman; I'm culturally fluent and a chef in my own rite. I only made a comment. ( neither good, bad or indifferent ) NOTE: Cooking since age 2 1/2, Won Cooking Award at 18. Recruited to be a Chef out of High School. ( self taught )
@@denzelvalentino8992 Then you should be ashamed, because you seem to have spent all those years cooking just to have a bigoted sense of view on cooking. I've been cooking since I was really young helping out my dad's store, and to cook for my family as well when my mom became ill. What I've always known is that we don't simply disregard another culture's dish just because it "looks" unappetizing to you. If you think with that mindset, I don't see what all those awards really do for you. It only makes you an insufferable elitist.
@@markwalden2433 - I'm neither ashamed nor a bigot; I made an honest comment about this so-called recipe. As far as the award; It's not that I was gifted ... those in the class couldn't cook! lol . Seriously though: I commented on this because of the HATE going out to Gordon Ramsey. The same hate you giving me because of my opinion. But guess what? If you can't stand the GREESE, get out the kitchen.
@@denzelvalentino8992 If you really can't see that you're a bigot, then there's no use talking to you. I give you all the reasons why your stance is bigoted and you just say "I'm not a bigot" without any further explanation. As for the hate going out to Gordon Ramsey, that stuff ain't Pegao. That's like adding alfredo sauce to pasta and calling it tomato pasta. Prob tastes awesome, but it ain't Pegao. And now you're here bashing one of the multiple culture's foods, dismissing it as burnt and disgusting. Have you even tried it before? If that isn't bigotry, I don't know what is. I give you the reasons, you just repeat your stance without any counterproof like a broken cuckoo.
Came from Ironmouse "Gordon Ramsay Disappoints Ironmouse" review of Gordon's pegao. Ironmouse freaked out at Gordon because his pegao did not stick at all. Gordon even went further and added eggs and cilantro on top of it! Ironmouse said it was a crime scene. Now I feel better knowing real pegao from you. Thank you,
Same. Good to have context.
Hey, me too
Same
Aaaayyyyy me 2! 🤣
I came from koefficient reacting to that :kekw:
I made this video when someone asked me to make pegao and I couldn't find a good existing video. Thanks for watching it.
And thank you for putting up a good video on how to make Pegao, I really enjoyed watching it. 😀
I loved this video! Thank you Carmen🇵🇷♥️
good video :)
Gordon Ramsay been real quiet since this dropped
Yeah no top chef can beat an older lady who's been cooking for generations
Specially when no one else can do something to complicate it. I’m think is going to take me my whole life learning to burn rice like that. Not even the top chefs, can beat that lady.
@@1165TheLeon You're right, that's legitimately how we recognize a good cook: by how they execute the simplest dish (typically scrambled eggs or steak)
I'm loving all the comments where folks are sharing their "burnt rice" traditions
In Surinam we take what you call pegao and leave it out in the sun till its dry, then we add salt and eat it like crackers.
Slightly burnt rice works best for his.
I’m actually here cause of IRONMOUSE reaction to Gordon Ramsey’s Pegao….or fried rice dish
Carmen I HAD TO get back on here and tell you why this special video of your knowledge means so much to me. As a child I was always around my Puerto Rican Abuela cooking up a storm of delicious foods in her kitchen. I never thought it important to take notice,pay close attention and especially not write/take notes. After parents divorce I was completely separated from Abuela,
my Puerto Rican culture and roots 😥.
I now wish so bad I knew her recipes and pegao was one of the yummiest to me♥️
Thanks so much for your comment. I made this video months b4 the Gordon Ramsey whatever. I just wanted to show a friend how to make pegao. Happy the video has an audience.
In Brazil we call this "crostinha de arroz" which means rice crust, and she did it beautifully, like how she didn't washed the rice, because the starch helps to form the crust and the right amount of water, which is a little more than normal 1:1 water/rice ratio, and not go crazy with the heat, keeping control to not burn it! Nice video!
What made this video even better was that an ad for Gordon Ramseys cooking classes came out right before this.
I really enjoyed this!! Had never heard of pagao, but kept reading about GR’s screw up, so I wanted to see how it was properly done. Ty! I learned something new. Never too old to learn!! New subscriber here!
Thanks. I'm glad you enjoyed it.
We call this "Kerak nasi". Never knew this burnt part is a recipe. Thank you for sharing.
This is similar to Korean nu rung ji. You get a stone pot that continues to cook the rice throughout the meal, then the crunchy bottom is eaten at the end.
my man 🥲👍
Came from Gordon Ramsay's version of Pecao which got a lot of negative feedback. I just want to know how it's done.
I came from Ironmouse's reaction of Gordon Ramsay's version.
I came from Koeficient's reaction on Ironmouse's reaction on Gordon's version of 'Pegao' video
You just came to the "rice" place.... (see what I did?).....LOL
Thanks ma'am, now I finally know what a real Pegao looks like.
It looks delicious.
I loved your video. It was so informative and you're such a nice lady! Dinner at your house must be fun!!
Thank you very much for showing us how it's done c:
So all this time I have been eating Pegao? I'm from the Philippines and whenever there is enough rice I eat the crunchy part and I actually find it good
I'm from Malaysia and of Chinese descent. We have a claypot rice dish in our culture and my parents always forbid me to eat the crunchy rice because they say those are burnt rice. Now I can retaliate and argue that "No, these are pegao! Don't make me waste good food, mom!"
Yeah i know... When im in highschool i always request for extra tutong in calenderia for lunch break...
i used to unintentionally make pegao when i cooked rice in a pan, but i always threw the pan scrapings away because i was stupid and did not realize i was throwing away treasure. thank you abuela for showing me the way 😭
Really interesting on how different cultures cooks rice so different around the planet.
in our country we call it tustado if it's in a caramelly state like that or tutong if it's more burnt and it's always accidental xD at least to my knowledge. although what we do if we have that sometimes is to have it as a left over and use it on fried rice the next morning for extra crispiness :)
Akala ko nga kung ano yung pegao
Tutong lng pala sa Philippines sa madalung salita eh hahaha
More people need to see this.
In Bolivia we make the rice in a similar way (usually toast the rice with chopped onions or garlic), but once it's done we turn off the fire before it starts "burning".
I often forgot to turn it off fire and it would turn out like this, and my mom loved to eat that part. I always thought why is she eating the burnt rice? Maybe because she doesn't like to throw food or smth like that. But one time I also tried it and my god, it's delicious. Now from time to time I leave the fire for a bit more and me and my mom are always there scraping the oven to get that pegao while getting weird looks from my dad and sister lol.
Like my people says.. Pegao is not something that people make it's just something that happens.. but like chef Ramsay says it's a staple.. lol rice stapled to the pan.. lol.. he just created a new dish by way of Puerto Ricans.. it's going to be a popular thing now
Very good, try to add a handful of sauerkraut and do it the same way. It's a Hungarian recipe. 👍
Yes, now if we could only tag chef Gordon Ramsay to this video so he learns the right way of making it lol 😂
I'm sure Gordon Ramsay knows how to burn rice.
@@runeofzod pegao is not burned rice. He attempted to make this on his show last week and it was so sad and funny at the same time. I love him anyway.
80-0-EightyFive burn rice he says 🤣
But Gordon Ramsey version looks way better than this! I mean come on! 😂
@@joselozada5093 what have you been eating 🥴
I like that wine sign in the background 😊
Me too
In Jamaica we call it burnt rice.
The best part/snack
pegao is soo good especially when it’s left over seasoned rice
Thank you for this video.
MASTER CLASS in session....... GORDON RAMSEY, grab pen and paper....LMAO
I love pegao
In my country we call that 'happy little accident'.
i came here after the Gordon Ramsey Dissapoints Ironmouse too, i wanted to know what is the true Pegao, muchas gracias :D
Actually I wouldn't wash my rice. my experiments showed, for me, it makes no difference. Maybe if I use really starchy rice. But I have read a study on washing rice. And it seems modern rice has a lot of Arsen in it and especially if you eat rice practically everyday it could lead to problems when you get older. And washing it helps a lot of the Arsen in on the rice to be washed away.
Yup, there are different opinions on washing rice.
in my country we call it dukot
I never knew it was called pegao. I ate this as a child.
Puerto Rico: Pegao
Philippians: Tutong
Thank you for showing us how to make this dish. You could teach Gordon Ramsay a thing on Puerto Rican dishes
I have apparently been making pegao for years and didn’t know
So all the fuss over burnt rice
Did she not wash the rice first?
Thats different per culture. Some like their grains seperate, then you need to wash it a lot, others like it more sticky, then you wash it less or not at all.
I'd burn down my kitchen trying this. Oops, I already did.....
very true he was just trying something a little different. doesn;t hurt
A lot of people mistake fried rice for pegao :) but it's not the same thing, not at all.
Ok that little sighn there is really cute and funny🤣🤣🤣 just a little bit of wine to spice up the cooking experience you guests won't taste any diffrence am I right🤣🤣🤣
Of course to know what the sighn actually says you need to watch the video....and hey you learn how to make pegao as well while you're at it😂
Are you serious thats what pegao is? Ive made that by accident a couple of times. Never ate it though ive thrown it out. Maybe ill have to give this a go
Do I really need a gas stove or is a normal electric stove also enough?
Oh and works that with Basmati rice too? Or is that not very good?
Hope for an answer.
Thanks :)
Do not need a gas stove. It will work with any stove. Also I imagine it would work with Basmati rice although have never tried.
@@milouness
Thank you very much for the answer!
I will try it out then. :)
I hope Gordon Ramsey boosts the views on this video.
pegao
Lol.. who is the camera man?. His shout outs lol. "The pan"... "Al Dente"
Kapuya "dukot" ra man diay ni uy.. Samoka ni gordon ba
Yawa AHHAAHAHHAHAHA
Dukot ra gyud gifried rice pa nimal
Mousey sent me
This was MUCH simpler than how Gordon Ramsay made it to be.... if he done it correctly in the first place, that is XD
Came from Gordon Ramsay's video. While he did it a bit different it's essentially the same shit. I think some people just need to be pissed about shit all the time.
Gordon even said traditional Pegao was already perfect. He was merely trying to do something a little different using the the base idea of frying the bottom and sides of the rice.
With your logic, I can say that any burger is a "big mac" because it's essentially the same thing.
Clearly, you don't have any context with any cultures at all. And you don't own an airfryer.
The thing is that even tho it might seem the same to people with little knowledge on rice dishes, the way he did is totally off, didnt even used the correct tool, he essentially did buttered fried rice with chicken and pegao is kinda like the crust that forms of the cooked rice it is one of those happy accidents in life, also pegao isnt made with butter nor chicken thats just wrong makes it another dish....
Tutong lng pala yun hahah
So Pegao is essentially burned rice that stuck to the bottom of the pan but only is not completly burned rather it cooked togheter with the rice wich is on top.
Or maby it's just that Spain and Puerto Rico have a similar way of cooking rice and dous I see it happen sometimes when my mother makes rice not knowing what it is and so I labled it as burned rice when I was a kid and ut stuck with me ever since.
Came here to see how to male pegao.
Interesting but I would never imagine that it's considered to be as something tasty and no offense dear Puerto Ricans ... I just sometimes forget to turn off the fire and I overcook rice and as for me that dry and sticky rice much worse than ragularly cooked one.
so its just slightly burnt rice.......
Looks like reg rice i’m confused
Even my grandma make better pegao , Gordon Ramsay is a disgrace even though I like to watch him cook like imagine if anyone make uk popular food and messed it up like Gordon did to pegao 😂😂😂
So what's the BIG fuss?
All I see is: a recipe for controlled burnt rice. Better yet ... someone making a meal from a pot of burnt rice.
Some traditional meals have a lesson to them. This one here; A waste of Cooking Time.
Except this actually tastes good and exists in a lot of other cultures, such as Indian, Korean, etc?
Maybe you'd think twice if you'd actually try it before shitting on it.
@@markwalden2433 - My goodman; I'm culturally fluent and a chef in my own rite. I only made a comment. ( neither good, bad or indifferent )
NOTE: Cooking since age 2 1/2, Won Cooking Award at 18. Recruited to be a Chef out of High School. ( self taught )
@@denzelvalentino8992 Then you should be ashamed, because you seem to have spent all those years cooking just to have a bigoted sense of view on cooking. I've been cooking since I was really young helping out my dad's store, and to cook for my family as well when my mom became ill. What I've always known is that we don't simply disregard another culture's dish just because it "looks" unappetizing to you. If you think with that mindset, I don't see what all those awards really do for you. It only makes you an insufferable elitist.
@@markwalden2433 - I'm neither ashamed nor a bigot; I made an honest comment about this so-called recipe.
As far as the award; It's not that I was gifted ... those in the class couldn't cook! lol . Seriously though: I commented on this because of the HATE going out to Gordon Ramsey. The same hate you giving me because of my opinion.
But guess what? If you can't stand the GREESE, get out the kitchen.
@@denzelvalentino8992 If you really can't see that you're a bigot, then there's no use talking to you. I give you all the reasons why your stance is bigoted and you just say "I'm not a bigot" without any further explanation. As for the hate going out to Gordon Ramsey, that stuff ain't Pegao. That's like adding alfredo sauce to pasta and calling it tomato pasta. Prob tastes awesome, but it ain't Pegao. And now you're here bashing one of the multiple culture's foods, dismissing it as burnt and disgusting. Have you even tried it before? If that isn't bigotry, I don't know what is. I give you the reasons, you just repeat your stance without any counterproof like a broken cuckoo.