How to make pineapple jam | Pineapple processing

How to make pineapple jam for business
One way to lengthen the shelflife of the fruits is to make them into fruit jams.
Fruit jams are crushed or chopped fruit that is cooked with sugar until it gels which is less firm than fruit jelly.
Fruit jams has a longer shelflife for up to 6 months in room temperature even without preservatives because sugar act as natural preservatives- it lowers down the water activity, drawing out water making it unavailable for microorganisms.
In this video, I'm going to show you the process in making pineapple jam for home consumption or business.
These pineapple jams are processed in the Food Processing Innovation Center-Davao, Philippine Women's College of Davao, Davao City.
If you like this video , please hit like and subscribe to my channel. Thank you!
/ @maribethsaporas2557
Music:
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[@mg.s_89]

Thanks 4 sharing...mukhang ang sarap

[@maribethsaporas2557]

Thanks for watching!

[@pepitocajes4944]

Wow sarap nman yan.lob it.

[@maribethsaporas2557]

Thanks for watching

[@graceph5976]

I love it. Masarap yan lods, thank you for sharing. More videos to upload po

[@maribethsaporas2557]

Thanks for watching!

[@ayeeshaignacio6440]

Hala ang sarap gusto ko to i tryyyyy

[@maribethsaporas2557]

Thanks for watching!

[@biyahenikulas]

ang sarap naman nyan kibigan pineaple jam.so sweet very yummy and delicious food love it.

[@maribethsaporas2557]

Thanks for watching.

[@lynnebschannel1315]

Looks yummy,..masarap palaman sa tinapay,,thanks for sharing this recipe.

[@maribethsaporas2557]

Thanks for watching!

[@jomapaulesber6349]

Wow ang sarap nman nyan

[@maribethsaporas2557]

Thanks for watching.

[@seriousissues105]

Wow ang sarap nman po ng niluluto nyo..more vlog po

[@maribethsaporas2557]

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[@noraogawa4801]

Gayan pala panggawa thank you for sharing lod

[@maribethsaporas2557]

thanks for watching

[@mslemon9889]

Yummy 😋 Thanks for sharing
Pineapple jam

[@maribethsaporas2557]

Thanks for watching!

[@kiyoshi8862]

Thank you for sharing. Ansarap naman nyan

[@maribethsaporas2557]

Thanks for watching!

[@farmingtv6543]

Looks delicious nakkatakam

[@maribethsaporas2557]

Thank you so much

[@PEARLCARES]

Love it awesome thanks

[@maribethsaporas2557]

Thanks for watching.

[@cecillelagman1468]

Gusto ko rin sana mag negosyo

[@habibtishakala1758]

Parang Ang sarap nito' matry NGA din

[@maribethsaporas2557]

Thanks for watching!

[@YojiButterfly]

ganito po pala paggawa ng pineapple jam 😍 ma try nga.. salamat sa video po 😊

[@maribethsaporas2557]

Thanks for watching!

[@myrecipestv376]

Wow,than u po,may natutunan ako today.god bless po

[@maribethsaporas2557]

Thanks for watching!

[@mikeperalta4784]

tnx po sa pag share makakatulong po yan lalo na ngaun pandemic.

[@maribethsaporas2557]

Thanks for watching!

[@bayolaqueen9885]

Thank for shering

[@maribethsaporas2557]

Thanks for watching!

[@mommyshe2589]

Wow paborito KO po

[@maribethsaporas2557]

Thanks for watching.

[@meaquila8085]

Dami naman po pineapple mo lods pahingi po hehehe,ang mahal po ng Pineapple dito kaya isa lang binibili ko.

[@maribethsaporas2557]

Saang lugar po ba yan? 15 per kilo lang dito sa palengke hehe

[@thewondererj3062]

Madali lang pala to gawin..thanks for sharing po

[@maribethsaporas2557]

Thanks for watching.

[@kuyspinoy4486]

Ilang minutes po ang pag steam kapag nasa bottle na at ilang sukat ng sugar sa bawat pine apple?

[@carastv8902]

Looks so 🤤 yummy 😍.

[@maribethsaporas2557]

Thanks for watching!

[@beatricescott1701]

@@maribethsaporas2557❤ uh

[@AriesLopezTV]

Very , good.🙏🙏😎

[@maribethsaporas2557]

Thank you! Cheers!

[@tsinitos-singkitmusic6925]

Sarap nyan idol luke and ardy

[@maribethsaporas2557]

Thanks for watching!

[@gulyatamor6190]

Thanks for sharing haha

[@maribethsaporas2557]

Any time!

[@myrnatvexplorer3711]

Thank you for sharing your idea,it's really helpful I do the same !

[@maribethsaporas2557]

Thanks for watching!

[@maribethsaporas2557]

Thanks for watching!

[@geneROSSity]

Sige po!

[@maribethsaporas2557]

Thanks for watchin my friend.

[@Irismsa_538]

Pagyamanin mo lang yan lods segurado maganda ang hahantungan nyan Basta ingatan lang ang puhunan.
#zenaida vlog

[@maribethsaporas2557]

Thanks for watching!

[@alsiddelgregorio1906]

Ilang months po ba ito bago mag expire? What natural preservatives nilalagay nyo po para matagal Yung shelf life nya thanks po

[@binyamsintayehu5599]

Very nice, can you us the recipe with amounts of input and yield?

[@maribethsaporas2557]

55% fruit
45% sugar
Lemon juice

[@hayrraawang6687]

Hello Po pwede mas ask ano gusto ko Po kasing mag start Ng business Pine apple jam , kung ano pong mga pwedeng ilagay na mga label

[@maribethsaporas2557]

Brand name,product name , list of ingredients ( highest to lowest amount ), manufactured by, production date/expiry date

[@fishingadventour6848]

Ilang kilo po yong
Sugar na kailangan maam?

[@Ammayadifugao]

Ilang minutes po ba papakuluan SA tubing after bottled?

[@maribethsaporas2557]

20 minutes po

[@bincerussocrieta263]

Do you know how to make diy scoby for kombucha making? 👍

[@maribethsaporas2557]

Hi you can make a scoby from local seller of kombucha.

[@Biarider]

Hi👍👍👍😭😭😭💓💓💖💖💓

[@hayrraawang6687]

Sa pag gawa Po ba Nyan kung Anong timbang Ng punta ganun din sa sugar?

[@maribethsaporas2557]

Depende sa ripeness ng pineapple. If small Scale ka pa lng start with 45% sugar 55% pinya ( not overripe)

[@elizataloa6677]

Recipe please

[@angelicamadulara8454]

Hello po, pwede mag tanong ilang weeks po ba bago masisira yang pineapple jam?

[@maribethsaporas2557]

Hello po thanks for watching. If ifollow ninyo po ang required sugar at procesomatagal po xa mapanis kasi ang sugar ang ngact as preservative. Mga around 6-8 months po khit sa room temp bsta wag direct sunlight istore

[@angelicamadulara8454]

@@maribethsaporas2557 thank you po 😊. God bless

[@rizzadelica5741]

Wala po bang nilalagay para hindi msira?

[@maribethsaporas2557]

Wala po. Kasi mataas ang sugar content ng jam. Ang sugar ang nkakapreserve neto.

[@rexyrexythings104]

Mam anu po yong proportion nh pineapple and sugar?
Then how many minutes po yong pagpakulo sa jam?

[@rexyrexythings104]

Yong jam.na naka bottle na po

[@maribethsaporas2557]

Thanks for watching.
Depende po sa ripeness or acidity ng fruits, usually 1:1 ratio ng sugar at fruits, pero since matamis na ang pinya, wag mo i 1:1,bawasan mo konti sugar.
Matagal magluto ng jam lalo na if walang "pectin" haluhaluin mo lng until thick usually 45 minutes -1 hour.
Hope it helps.

[@cecillelagman1468]

Pano po recipe?

[@user-xp3cn9iy7t]

Ano po ni lalagay para matagal ma panis ang pineapple jam?

[@maribethsaporas2557]

Mataas ang sugar ng pineapple jam Kaya matagal xa mapanis. No need preservatives, sugar acts as natural preservative

[@ma.arlenedy8145]

hi,may i ask recipe of this?ty

[@maribethsaporas2557]

If it's for commercial purposes, possible na meticulous sa recipe but if you're asking for home consumption.
40% sugar, 60% fruit then lil amount of calamansi or lemon juice

[@genesesdeloy2693]

Hello Po ilang ML Po Ang Bottle niyo at Magkano Bentahan niyo 😊😊 thank you po

[@maribethsaporas2557]

Thanks for watching! 90 po dito mas cheaper kc pinya, 200 ml bottle

[@akharn86753onainainejenny.]

Any preservative required?

[@maribethsaporas2557]

No. Because it contains high amount of sugar, sugar acts as preservative. Also hot filling it in the glass jar makes it sterile .

[@akharn86753onainainejenny.]

@@maribethsaporas2557 okay i will be trying this recipe very soon..thank you!

[@papimoses7250]

What would be the shelf life?

[@maribethsaporas2557]

6 to 8 months if properly processed.

[@morelkabisa9344]

I'm interested .. how can I contact you ??

[@maribethsaporas2557]

Hi not selling anymore. You can make po. I'll teach you

[@PramodKumar-vr7bz]

@@maribethsaporas2557
Can you teach me in English with full details?

[@cecillelagman1468]

Pano po engredients bukod sa pinya

[@maribethsaporas2557]

Sorry late reply. Sugar, lemon juice or citric acid po

[@user-up3hu2yi7l]

Hindi ba Yan mapanis

[@maribethsaporas2557]

Matagal mapanis ang jam kasi marami sugar

[@maldita1488]

hindi pa ako nakakatkim ng pine apple jam

[@maribethsaporas2557]

Try mo gawin po,madali lng

[@rosamiabajamonde5746]

Nakaka bili po ba Ng ganyang sticker for jam?

[@maribethsaporas2557]

Kayo po mgpaprint sa mga printing shops

[@docjackal8511]

Looks so delicious. Do you sell them?

[@maribethsaporas2557]

Before po.

[@alainepistola5878]

hindi mo naa nasterilized bottle??

[@maribethsaporas2557]

After filling the jam inside and closing it , I boil ang bottle for 20 to 30 minutes. If you're asking sterilizing before filling the jam, no need, just wash it with soap and water, kc mainit naman ang jam, more than 100°C