Wow! This video was a blessing. Thank you so much for taking the time to put this video together. The way you outlined the history of yeast to the latest and explained the how, what, why, and when. Great teacher! Bless you.
Thank you for explaining the difference about the yeast so clearly. I love to bake but some recipes calls for yeast and I was confused which yeast to buy.❤
Watch and learn, and we did. An overall instructive video. Found the sour dough intriguing enough to now go seeking more info. Seems of all the yeasts presented, sour dough is the most durable. Thank you.
Awesome video. Thank you for explaining every single one. I’ve always made bread with active dry yeast but I haven’t been able to find anything but instant yeast right now - used instant yeast in my recipe, mixed it in with the dry ingredients and voila! Couldn’t believe I wasn’t using instant before 😂!
Hi Emily! Did you used the same ratio for the instant yeast? For example, if the recipe calls for 2 teaspoon of dry active, you also used 2 teaspoon of instant yeast? Thank you
Well made video. I love how you dumped the sample of dry yeast from your hand back into the bottle and then brushed the spilled yeast in there too. Finally, someone not too prissy to use their hands to handle food. (and be confident in the countertop's clean). Thank you.
Thank you for the detailed info to use different types of yeast. Using the rapid rise instant yeast can I make homemade cinnamon rolls with that type of yeast?
Today is 01/02/2019. I just made some fantastic yeast rolls with Kroger store brand active dry yeast that had an expiration date of August 2012 on it. It has been stored since around 2010 in my spare refrigerator. I completely forgot about it. It proofed in 20 minutes and vigorously at that and the bread rose as it was supposed to. taste was fantastic and I appear to still be alive despite baking with yeast that should have been expired 6 1/2 years ago. I thought that might be worth knowing.
We glad you're still alive Ben. I just made my first batch of yeast dinner rolls about a WK ago. They turned out good except for one thing. I had them in a clear baking dish. The bottoms browned but not the tops. They were really good.
And I have used brand name active dry yeast that I had purchased the day before; and all three packs were dead... nothing... just grey-tan goo. Go figure, huh?
I have a pound of Fleishman instant yeast that expired in 2008. It is still vacuum sealed, never opened. I'm going to see if it will still rise. It's only expired by 12 years! Lol
Thanks for educating me on the types of yeasts. May i ask, if all the yeasts can be use to make alcohol ? If not, what kind of yeasts to use for making alcohol ?
This was so helpful! THANK YOU!!!! Because of the corona virus.. my stores have absolutely no bread... but I do have flour and instant yeast.. so Im gonna be making bread for a while I guess.... thank you again!!!
Хобби
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Everything you ever wanted to know about yeast explained in under 5 minutes. Awesome!
What a delight when somebody knows what's saying, and even says it well, understandable. Thank you, ma'm!
TubeOzaurus can’t agree more
Yes, agreed - came here to say all that 😁
I don't understand your comment, ironically lol
This video has clarified so many of my questions! Thank you! 🧑🏻🍳💕
This is so very helpful. Thank you for being clear, concise, and to the point.
So many questions answered ! Thank you so much. Nicely outlined. :)
What a joy to get a RUclips video that gets to the point and explains everything clearly, and interestingly! Thank you for posting
Wow! This video was a blessing. Thank you so much for taking the time to put this video together. The way you outlined the history of yeast to the latest and explained the how, what, why, and when. Great teacher! Bless you.
Oh wow! Thanks ever so much! So helpful! I've made beer bread, but not tried regular homemade bread. I will now. Thanks again!!
An excellent video that demystifies the different types of yeast. Thanks.
Thank you finally someone who could explain it for me thank you so much for sharing your video with us !!
Thank you for breaking it down for me. Very informative video.
I love this video!! It's exactly what I needed to understand about yeast!! Thank you so much!!
The best explanation I've heard. Well done. Still valuable today. Thanks.
Informative, succinct summary of the history and attributes of various types of yeast. This 69 year old new Baker Thanks you.
Finally, I know the differences between the various styles/types of yeast - Thank you King Arthur - always my trusted site for knowledge and product.
Thank you so very much for this tutorial!!
Love the way you explain clearly and to the point thank you this is very helpful❤🍞🍩🍕
Finally someone explained this. AWAYS wondering... the differences of the all types of yeast! It helped!! Thank you!
Thank goodness for you. My exact question was answered. I'm using the Saf-Instant yeast and it's the first time I've ever seen it.
Thank you so much your explain is so clear!!!
Very nice video to explain the difference in each yeast. Thank you!
Thank you
Your time and knowledge is much appreciated
Than you, this cleared up a lot of my questions.
Thank you, it was so helpful!
Thank you for explaining the difference about the yeast so clearly. I love to bake but some recipes calls for yeast and I was confused which yeast to buy.❤
Great education. Thank you!
Thank you for sharing your knowledge.
Perfect I so needed this information...Thank You
Finally! An accurate and thorough explanation on available yeasts. Thank you!
WHY ARE YOU ALL EATING ME
Thankyou so much for your tutorial, it really help me to a greater understanding of yeast,you made short and sweet and simple 🎉🎉
Love this! Excellent job!
Wonderful demo. Thank you..
Thank you!!!.. we dont have this here in Canada but i did see it in Maine...didnt kjow how to use it...you explained it perfectly!!
Thank you for the tutorial!
Quick and straightforward explanation, thanks a lot.
Yeast has always intimidated me a bit. Thank you for arming me with knowledge that’ll enable me to explore the world of bread 😊
This was very helpful! Thank you❤
Excellent Information! Thank you!
Thanks, very helpful info. 🌼🌺🌸
Good information about RapidRise yeast. Thanks.
Thank you...from a beginner baker. I was so confused. Believe me this product is so hard to figure out but you made it very simple. Again, thank you!
Terrific video gets straight to the point and the facts
Most helpful and to the point!
Thank you. This video was super helpful.
Nice - thanks for the explanation- did not know that about rapid yeast only good for one rise-April 2020 lockdown
Very clear explanation, thank you.
Thanks for the video, you rock!
Thank you 🙏 it is very helpful to a newbie in baking
Thank you. You were very helpful!
thank you. hepled a lot
Thanks for the amazing video . 👍
Thank you, you are really helpful
Thanks for eating me
What is the equivalence of fresh yeast to instant yeast. Thank you
Seriously I went to culinary school you are being so much more clear. Thank u.
Watch and learn, and we did. An overall instructive video. Found the sour dough intriguing enough to now go seeking more info. Seems of all the yeasts presented, sour dough is the most durable. Thank you.
Did you make your starter yet?
So helpful! Thank you!
Very helpful, thank you.
Finally the mystery resolved once for all, thank you !
So helpful. Thanks!
Thank you, just what I needed.
Thank you.
Very helpful, thanks!
Awesome video. Thank you for explaining every single one. I’ve always made bread with active dry yeast but I haven’t been able to find anything but instant yeast right now - used instant yeast in my recipe, mixed it in with the dry ingredients and voila! Couldn’t believe I wasn’t using instant before 😂!
Hi Emily!
Did you used the same ratio for the instant yeast? For example, if the recipe calls for 2 teaspoon of dry active, you also used 2 teaspoon of instant yeast?
Thank you
thank you so much! I needed that information!
Fi-na-lly the explanation I needed. THANK YOU!
Well made video. I love how you dumped the sample of dry yeast from your hand back into the bottle and then brushed the spilled yeast in there too. Finally, someone not too prissy to use their hands to handle food. (and be confident in the countertop's clean). Thank you.
❤Nicely done! Thanx!
So helpful!!! Thank you
quite fascinating; thank you
thanks very much for your help
Thank you 🙏 this had been helpful
Very good info, I love King Arthur flour the very best there is on the market. I wish I could find fresh yeast, no one seems to carry in my area.
I use King Arthur Pizza Flour and this video was very helpful 👌
Very informative.thank you
thank you, this was really helpful!
Thanks for the explanation !!♡!!
I was so lost until this video THANK YOU !!!!
This was really good - Thanks
Thank you for the detailed info to use different types of yeast. Using the rapid rise instant yeast can I make homemade cinnamon rolls with that type of yeast?
Tremendous. Thank you.
thank you.i love this
Thank you very helpful video 😊😁
Thanks. Is a very good video.
That was awesome thank u so much I wonder if u could tell me how much yeast to use per American cup of flour thx a bunch
Thank you. I’m 63 and just now making bread. 🌻🌻
Thank for this information, I know this was 8yr ago but it help me
Very helpful and we'll explained thank you
Great video!
Great info!
thank you. this helps!!
Today is 01/02/2019. I just made some fantastic yeast rolls with Kroger store brand active dry yeast that had an expiration date of August 2012 on it. It has been stored since around 2010 in my spare refrigerator. I completely forgot about it. It proofed in 20 minutes and vigorously at that and the bread rose as it was supposed to. taste was fantastic and I appear to still be alive despite baking with yeast that should have been expired 6 1/2 years ago. I thought that might be worth knowing.
We glad you're still alive Ben. I just made my first batch of yeast dinner rolls about a WK ago. They turned out good except for one thing. I had them in a clear baking dish. The bottoms browned but not the tops. They were really good.
ben; that was interesting & good to know
And I have used brand name active dry yeast that I had purchased the day before; and all three packs were dead... nothing... just grey-tan goo.
Go figure, huh?
I have a pound of Fleishman instant yeast that expired in 2008. It is still vacuum sealed, never opened.
I'm going to see if it will still rise. It's only expired by 12 years! Lol
@@coldcynic2213 let me know if it does! That's worth knowing.
Thank You
Ty great info for me as a beginner
Thank you so much chef ❤️❤️❤️
Thank you thank you !
Zawee! Great yeast video!!! Thank you!
What a great vedio.
Just one question is there a difference between instant active dry and active dry or they are the same?
Thanks for educating me on the types of yeasts. May i ask, if all the yeasts can be use to make alcohol ? If not, what kind of yeasts to use for making alcohol ?
Thank you! 🤗
I knew there was a difference , but not to this extent. specifically about the last two yeasts . Much Appreciated. 👀 from washington state ❤
This was so helpful! THANK YOU!!!! Because of the corona virus.. my stores have absolutely no bread... but I do have flour and instant yeast.. so Im gonna be making bread for a while I guess.... thank you again!!!