Until you experience the industry or truly understand how and what cooks go through most people who go to restaurants including critics should keep their opinions and comments to themselves. Unfortunately the industry is a toxic environment with the big companies and brands who have the upper management to blame in bringing cooks go to breaking point in order to make more money and profit , while they sit on their ass.
Id love to open a restaurant,i love Italian but fear scrutiny for being a British immigrant.im sure il find a niche just waiting for thst elusive knock at the door.
![Inside K-food w/ Chef Edward Lee and Chef Fabri | Culinary Class Wars | Netflix [ENG SUB]](/img/1.gif)
Until you experience the industry or truly understand how and what cooks go through most people who go to restaurants including critics should keep their opinions and comments to themselves. Unfortunately the industry is a toxic environment with the big companies and brands who have the upper management to blame in bringing cooks go to breaking point in order to make more money and profit , while they sit on their ass.
Lodge Bar balmain....come down for cocktails and good times :)
I hope his staff are going to be properly paid.
It’s too hard to cheat now days anyway.
Oohh you're edgy. You have ZERO clue about the details of his businesses. Zero.
You might be an ex-employee, you still have no idea other than rumour.
Id love to open a restaurant,i love Italian but fear scrutiny for being a British immigrant.im sure il find a niche just waiting for thst elusive knock at the door.
I hope his staff are going to get paid. Seriously repeat offender. Neil is a figure head for private investment corporations.
why put what country it is, this wokeness has to stop - Sydney is Sydney... move on