Dear Chef, if you hadn't been a world-class chef and a most incredible teacher, you would have been known as an amazing actor and comedian! But you are all of this at once, and then some! Thank you and your team, so much, for each second of your wonderful videos. I wish you all could fathom how much joy and know-how you bring to your viewers!
A potato masher takes things to a new level. The best crazy use I've found is using it on hard boiled eggs to make a really fine egg salad. Amazing texture.
Thank you Chef: You are helping to make all of us better cooks. My family LOVES when you create another video, because they KNOW that I am going to follow (mostly) your recipe.
Please can you do honey roasted carrots and parsnips or cauliflower cheese, some British classics. Make sure to finish the carrots and parsnips with a honey mustard and garlic butter! Love your videos chef❤
Every day to hear lots of sad news around the world, it feels very sad. Fortunately has someone like you to bring hope & happiness. Watching your smile & easy going attitude makes everyone feel happy & more positive about life. Thanks so much for sharing your happiness. From 🇨🇦 ❤😊
When I can only afford to buy half a loaf of bread, I watch your videos when I eat and it feels like I am tasting your amazing dishes. Thank you for what you do for others.
It’s biblical what’s happening… it’s the black horseman of the apocalypse. The 4 horseman are getting ready to ride. Book of Revelation. Only Jesus can save us from what’s coming. 🙏🏻❤️
Chef, I made these potatoes and served them to 18 of my guests for dinner as well as your Turkey recipe. The potatoes were a huge hit! I think these will be on my table every Thanksgiving as well as part of my regular meal planning! Thank you !
the time between cooked spuds, ricing, mixing ingredients, layering... he does not mess around. It's poetry for the eyes, ears and stomach @ChefJeanPierre spends more time explaining for simpletons like me, than he does actually creating. and thank the heavens for that. You've made my meal attempts much, much better. yes, the recipes, but the tips and tricks and advice and smiles. Sheer chemistry. Smiles, warmth and knowledge built on top of.. straightforward cooking. Thats the difference between a youtuber, a cook, a chef and, a master.
Chef, I appreciate how much info you crammed into the first two minutes, just talking about properly boiling potatoes.......and then immediately started battling your potato ricer 😂
After I saw an Iron Chef demonstrate the pros of using a potato ricer, I went out and bought one at an antique shop for $10. Used it once, and I was SOLD! I have never used a mixer/ beater since then, which was all I knew before. Potato ricer makes a HUGE difference! That Iron Chef used a ton of butter, too. Mo' butter is mo' better!
Living with anxiety and depression provides enough of a trial to get out of bed each day, but mix in a PTSD trigger, and it can shut me down anywhere from a day or 2 to months. I have been down for a couple of months now and it took the request for me to cook something (from my bff) to drag me out of bed. She's on a school camp and wanted some "real food" she knows is safe for her to eat and a batch if the now traditional snickerdoodles I send her off to camp with. First thing I did was watch you, Chef JP, the video I landed on had a bowl of emotional support butter on the counter and I finally cracked a smile. Thanks Chef ❤
I'm in the same boat. A single 10 second negative encounter with another person while I was out with my dog on Monday has had me down for the past three days. I'm only just now starting to feel better.
Brings Happy memories from the past when I Enjoyed High Carb foods and was overweight. These days I eat low carb foods and I feel Great and lost some weight. More Energy too !
So Thankful for chef Jean Pierre, and we know Thanksgiving holidsy is coming up, because Chef has a new video EVERY DAY! Makes us ever more thankful!! 🦃🍾. From our family in Texas to you, Jack, and all your family members...wishing you a very Blessed and warm Thanksgiving.
Been so busy lately I haven't seen any of your videos since you got hacked and it genuinely made my day to see you in the opening. Cheers from a fellow South Floridian who cooks your food every week.
Okay... so this is gonna sound strange to some of you (perhaps many of you) but you would be absolutely STUNNED at how good diced Jalapeno's are in ANY form of potato. Wither its mashed, au gratin, baked, or whatever but its incredible especially with cheesy potato's
Without finishing the video I can say it looks so creamy and cheesy and the scene you we’re handling the potato smasher, love bacon 🥓with it too, looks great, 👍👍👍 . Should you distribute the amount of cheese and bacon you put in the potatoes depending on how many potatoes you put in?
As they say in the south here in the USA, you flung a craving on me. My new mission in life is to make that dish. I love mashed potatoes, but these look next level. I’ve been a subscriber since you had a “paltry’ 250,000 subs. Now 2 million. It’s your brilliant cooking skills, and even more, your exuberance and ebullient personality. And Jack’s marvelous filming and editing. With me, you have a 100% success rate. Any recipe of yours that I’ve made has been a huge hit, and I’ve made many. Keep it up. You’re the best.
Another amazing potato recipe! May I suggest you do an episode making bratkartoffeln? German pan fried potatoes with onion, bacon and butter. Very tasty and very versatile and easy to do.
Thank you chef for the garlic in your boiled potato’s tip. Going to give it a try. 👍 Never thought about that, always mixed the garlic in after I was mashing the potato’s. Yes, and lots of butter, you only live once. 😅
I want to make this with the Christmas dinner I'm making. As I can make it ahead of time and reheat plus it will compliment the Turkey roll and Duck roll I plan on serving.
Mushed potato with bacon, very nice. What about nutmeg? I tried once and showed to Polish friends. Potato is a very useful ingredient to survive the weekdays, and pigs like potato skins very much in the neighbourhood. Thank you for this.👌
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
When my kids see me smiling at my phone they know right away I'm watching chef JP🤩 you make my heart smile❤
🙏❤️👍
@@ChefJeanPierre Kids Know.
Same!
Why are we getting so spoiled with new videos this week? I'm not complaining. 🍻 🥂
Because of thanksgiving!
Yeah he always does a dump of fun holiday dishes before thanksgiving. His squash soup from 2 years ago was one of my favorites to riff on
The holidays pumps out all kinds of videos!! Not complaining either!! Some really good ones! 🎉
Somehow we need to get prepared for Xmas season :-)
I like putting onions in my mashed potatoes instead of garlic
Dropping the potato ricer made my day. Glad it's not just me
Dear Chef, if you hadn't been a world-class chef and a most incredible teacher, you would have been known as an amazing actor and comedian! But you are all of this at once, and then some! Thank you and your team, so much, for each second of your wonderful videos. I wish you all could fathom how much joy and know-how you bring to your viewers!
Now we need a coffee mug with "Measure Carefully!" written on it, and the Chef grinning mischievously. Market Team, get on it!
I’d buy that.
A potato masher takes things to a new level. The best crazy use I've found is using it on hard boiled eggs to make a really fine egg salad. Amazing texture.
These are happening for Thanksgiving, for sure. Can you imagine these with turkey gravy? OMG
Thank you Chef: You are helping to make all of us better cooks. My family LOVES when you create another video, because they KNOW that I am going to follow (mostly) your recipe.
Please can you do honey roasted carrots and parsnips or cauliflower cheese, some British classics. Make sure to finish the carrots and parsnips with a honey mustard and garlic butter! Love your videos chef❤
Every day to hear lots of sad news around the world, it feels very sad. Fortunately has someone like you to bring hope & happiness. Watching your smile & easy going attitude makes everyone feel happy & more positive about life. Thanks so much for sharing your happiness. From 🇨🇦 ❤😊
When I can only afford to buy half a loaf of bread, I watch your videos when I eat and it feels like I am tasting your amazing dishes. Thank you for what you do for others.
Unfortunately it’s the American way now!! Hopefully it gets better soon!!
@@Picit-13 dont count on it .
@@salvatoreoddo-x9t gotta keep the faith!!
It’s biblical what’s happening… it’s the black horseman of the apocalypse. The 4 horseman are getting ready to ride. Book of Revelation.
Only Jesus can save us from what’s coming. 🙏🏻❤️
@@dabaum6278 Ha ha ha! Bible thumpers are hilarious!
Oh Chef! You have made me more thankful than ever for more butter this year!
My Irish heart is dancing over your potato recipe thank you and have a happy & safe Thanksgiving
Yep !!! From Cork ❤❤❤
Love your personality and all the delicious recipes but most of all the great advice, tips and tricks, and explanations for doing things. ❤😊
Yukon Gold potatoes truly are the best and it’s not even close. It’s like they come pre-buttered.
Good day to all. Brunch? Yesss.
Your passion and how you don't take yourself too seriously always makes me smile!
Chef, I made these potatoes and served them to 18 of my guests for dinner as well as your Turkey recipe. The potatoes were a huge hit! I think these will be on my table every Thanksgiving as well as part of my regular meal planning! Thank you !
Hats off to Jack always keep chef in line with the subtitled corrections
Hello Chef, as always you knocked it out of the park. Thank you Chef and God Bless you.
the time between cooked spuds, ricing, mixing ingredients, layering... he does not mess around. It's poetry for the eyes, ears and stomach @ChefJeanPierre spends more time explaining for simpletons like me, than he does actually creating. and thank the heavens for that. You've made my meal attempts much, much better. yes, the recipes, but the tips and tricks and advice and smiles. Sheer chemistry. Smiles, warmth and knowledge built on top of.. straightforward cooking. Thats the difference between a youtuber, a cook, a chef and, a master.
Your passion for cooking really shows in your dishes. On top of everything, I love your craziness .
Thanks! I love to have a little fun in the kitchen! 😊👍
Chef, I appreciate how much info you crammed into the first two minutes, just talking about properly boiling potatoes.......and then immediately started battling your potato ricer 😂
Many recipes, and butter, onyo, and more butter. Man, this week is wonderful already. Thank you, Chef!
Best chef, ever! ♡
🙏❤️
After I saw an Iron Chef demonstrate the pros of using a potato ricer, I went out and bought one at an antique shop for $10. Used it once, and I was SOLD! I have never used a mixer/ beater since then, which was all I knew before. Potato ricer makes a HUGE difference! That Iron Chef used a ton of butter, too. Mo' butter is mo' better!
Living with anxiety and depression provides enough of a trial to get out of bed each day, but mix in a PTSD trigger, and it can shut me down anywhere from a day or 2 to months. I have been down for a couple of months now and it took the request for me to cook something (from my bff) to drag me out of bed.
She's on a school camp and wanted some "real food" she knows is safe for her to eat and a batch if the now traditional snickerdoodles I send her off to camp with.
First thing I did was watch you, Chef JP, the video I landed on had a bowl of emotional support butter on the counter and I finally cracked a smile.
Thanks Chef ❤
I'm in the same boat. A single 10 second negative encounter with another person while I was out with my dog on Monday has had me down for the past three days. I'm only just now starting to feel better.
@SanchoKobe well done, for getting back up.
I love your humble honesty
I love a good Butter Gratin with potatoes.
Butter is love.
Wow! Three videos in a row! It's like Christmas!
Or Thanksgiving even!
@@randallmarsh1187 Yeah. LOL Wait, is he cooking his Thanksgiving dinner ahead of time, filming it and uploading it? LOL
I was JUST thinking of making this for my Thanksgiving get together! Thanks Chef!!
Thank you Chef. You are so wonderful. Showing us the best recipes. Kindest regards from north east England.
Every time I watch I smile from ear to ear. And I remember. Which is saying something as it dont go in normaly.
Better show than any thing on network television right now! Amazing. Wil prepare this for thanksgiving! Thank you Chef!
Brings Happy memories from the past when I Enjoyed High Carb foods and was overweight. These days I eat low carb foods and I feel Great and lost some weight. More Energy too !
Love mashed patatos and can’t wait to se my fav. chef JP’s takes on it. Thanks for a great chanel.
I dont know why but this chef makes me happy
Extra video's are a treat for us all. Delicious recipe!
I just think you’re a wonderful human and teacher
That's a good quote for your video cuts, "You can always add more butter."
“A little potato with our butter.”
One of my favorites!!! Brings me back to childhood when my mom would make the one out of the box. This is mashed tho. Looks so tasty.
You are my fav chef. BUTTER is king 😃
Thank you chef.... Mouth watering.
Looks Amazing!!
So Thankful for chef Jean Pierre, and we know Thanksgiving holidsy is coming up, because Chef has a new video EVERY DAY! Makes us ever more thankful!! 🦃🍾. From our family in Texas to you, Jack, and all your family members...wishing you a very Blessed and warm Thanksgiving.
Been so busy lately I haven't seen any of your videos since you got hacked and it genuinely made my day to see you in the opening. Cheers from a fellow South Floridian who cooks your food every week.
Just in time for the holidays. Many thanks, Chef Pierre.
Okay... so this is gonna sound strange to some of you (perhaps many of you) but you would be absolutely STUNNED at how good diced Jalapeno's are in ANY form of potato. Wither its mashed, au gratin, baked, or whatever but its incredible especially with cheesy potato's
That doesn’t sound weird at all. I’m already planning on making his jalapeño cornbread, maybe I’ll toss whatever I have left over into the mash
The best Chef ever.
My family is loving you for the good food they get from me from you
Luxuuuurious potatoes!! This is going on my Christmas Dinner table FOR SURE!!! Thanks Chef!
Thank you for sharing your luxurious dish and thank you for some extra laughs😂😂😂
Always looking forward to what Chef brings to the kitchen 🤗
I am glad you enjoyed the video! 🙏❤️
This is literally the best week ever! Day after day of Chef JP 😄😄
That looks so good for Thanksgiving! 🎅🏼🎄🎉👏🏼
I was wondering what to do with my leftover mashed potatoes. Such good timing, this is perfect!
Always enjoy watching your videos Jean Pierre, much appreciated ❤ hi from Holland 🙏
I wish I could cook or even eat as fast as Chef pumps out the videos ❤🎉
My FAVORITE Chef. This Channel makes me so happy!!! Hi Jack 👋
Without finishing the video I can say it looks so creamy and cheesy and the scene you we’re handling the potato smasher, love bacon 🥓with it too, looks great, 👍👍👍 . Should you distribute the amount of cheese and bacon you put in the potatoes depending on how many potatoes you put in?
As they say in the south here in the USA, you flung a craving on me. My new mission in life is to make that dish. I love mashed potatoes, but these look next level. I’ve been a subscriber since you had a “paltry’ 250,000 subs. Now 2 million. It’s your brilliant cooking skills, and even more, your exuberance and ebullient personality. And Jack’s marvelous filming and editing. With me, you have a 100% success rate. Any recipe of yours that I’ve made has been a huge hit, and I’ve made many. Keep it up. You’re the best.
Congratulations on 2 million subscribers!
This goes on my table next dinner party! Thanks Chef!
Another amazing potato recipe! May I suggest you do an episode making bratkartoffeln? German pan fried potatoes with onion, bacon and butter. Very tasty and very versatile and easy to do.
❤ All I can say is YUMMY YUM YUM!!!!! Thanx, Chef Jean-Pierre, be well and take care. Yes, I'm a cheese and butter lover, too! ❤
This looks really good, quick and easy. Thanks Chef
that's so delicious and yummy, thank you for sharing as always 👍
Another amazing dish! Thank you Chef! 😊
Jean-Pierre I use my Potato Ricer to squeeze water out of Vegetables to get better flavour.
You put a lot of videos on this week. It was like an early Christmas. I enjoy watching your videos
Watching your video is so much fun😅 you make me laugh.
In a good way. thank you for sharing your recipe
Glad I could make you laugh! Enjoy the recipe! 🙂❤️
Chef!! You are absolutely amazing 🤩 ❤❤
Thank you chef for the garlic in your boiled potato’s tip. Going to give it a try. 👍
Never thought about that, always mixed the garlic in after I was mashing the potato’s.
Yes, and lots of butter, you only live once. 😅
Thank you Chef,
Looks wonderful..
You can never have too much cheese 😊
Ooooooooooo 😮 I know what I’m making for supper ❤❤❤ thank you chef ❤❤
I love your videos, they always make my day. 😂 Your recipes are amazing as well.
Thanks to you, we are going to have the best Thanksgiving this year! Thank you Chef! God Bless
Thank you chef better mashed potatoes you are the best
I want to make this with the Christmas dinner I'm making. As I can make it ahead of time and reheat plus it will compliment the Turkey roll and Duck roll I plan on serving.
Mushed potato with bacon, very nice. What about nutmeg? I tried once and showed to Polish friends. Potato is a very useful ingredient to survive the weekdays, and pigs like potato skins very much in the neighbourhood. Thank you for this.👌
Looks scrumptious! Can’t wait to make this and eat half the dish 😂❤
As you were adding the butter, I was thinking bacon bits!? Then I thought, where is the parsley? You never disappoint, Chef!! Thank you! ❤
This is going to be my new Thanksgiving and every day side dish so easy and tasty. Can’t wait to try it. Thank you, Cheryl Jean.😊
Will be adding this to our dinner. Thanks Chef
Can confirm that everything is better with butter
Best chef ever ❤
another delightful video, thank you chef!
I’m gonna gain so much weight next week. I can’t wait! These potatoes are definitely on the menu. Thanks, Chef. ✌️❤️😉
It’s not Monday and we got a new video!!! Yay
Hello Jean Pierre, I love these kind of Receipt simple easy tasty thank-you ❤ Chantal
Love this dish!! Making it asap!!!
Making this right now
Yum! I might try mixing in some scallions to this.
Love u Chef. Congrats on 2 mil subs ❤
Looking fabulous
7 or 8 cloves of garlic !! ... wow .. maybe I try with 4 to start .. Thanks chef.
They really do mellow out when boiled like this. It ends up more like a garlic powder flavor.
Thank you! I will try this recipe :)
YUM!!!
Definitely going to try this soon, perhaps with my chicken confit.
I'm in love with your exquisite potatoes. ❤❤❤ Thank you!
You are my hero !
🙏🙏🙏❤️