Do this if you want to age wine... | Kaya Scodelario | Dish
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- Опубликовано: 13 апр 2024
- Angela Hartnett explains what wines are good for ageing.
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She really delivered that dead pan punch so well 😂
Dad pan punch
She seems very a type personality
And store it properly. Lay it down to keep the cork from drying out, keep it cool, and in a dark place (or at least out of direct sun). I worked at a restaurant that stored red wines on top of a tall cabinet, so they were almost hot when served. Disgusting. I thought I hated red wine til I discovered that serving them cool (not cold) made all the difference.
Most wine is also designed to be drunk within a year or two. If you want to lay down wine go to a propper wine dealer and they will sell you one, that then needs to be stored correctly. They are generally not that great in “my opinion” I prefare a nice one that’s farily new.
@@greg3077mate, wine isn't DESIGNED, it's natural, you can't choose. It's not like the 3 little pigs. & no, many, as stated, burgundy & border are better a little while later
@@kurtsudheim825 Well, wine is designed a little bit, depending how you treat the grapes and what grapes you use and mix you can end up with quite different products, that's why people study enology.
@@kurtsudheim825 mate wine is almost certainly designed. The entire concept of wine making is an entire period of history
"The entire concept of winemaking is an entire period of history" I've always loved history so I'm quite confused as to why I didn't know there was an entire historical period named after winemaking? What is this period called and what year does it start and when does it end?
My parents bought newspapers on the days me and my brothers were born and gave it to us on each of our 18th birthdays. They were also already divorced and hated each other by the time either of us turned 18, but the gift still came from the both of them. There are some times in life when you put your conflict aside, because something is more important and I appreciate that from them.
But you just know the headline that day is going to be “cannibal paedo ring still at large”
That was like: aaah, awww. OMFG 😂😂
That pacing & delivery was top notch brilliant.
The raucous laugh from the crew was brilliant. Her mum probably didn't store it properly as a final "up yours" to her father 😂
I thought there was an audience for a sec. Possibly what happened, but I doubt she did it intentionally, she'd be a real a hole of a mom to do that knowing it was for their child, if she hated him that much she wouldn't have kept it
that's a crazy thing to assume about her mom based on literally nothing
Or the dad choose a wine that don't age that long.
“Hmm, ahh, yess, ahh, hmm”
SO ANNOYING
So fucking British lmfao
Lol it says translate into English
Adds more understanding to the character she played Effie knowing she lost her dad before 18 likely while or before the role. She had a darkness that is hard to describe.
She was 14 when she was cast as Effie. Her dad died much closer to her turning 18. That said, he mum suffered with clinical depression and worked multiple jobs to try and make ends meet, but Kaya moved out to live in a flat on her own in Camden, so she definitely had things to draw upon.
Also important to remember to store them with the cork angled down and in the proper temperature and humidity.
My parents did the exact same thing!
The wine was undrinkable😂😂😂
Something I wish was pointed out more often is that it also doesn't necessarily have to do with the quality of the wine. Some wines are just meant to drink young and fresh and that doesn't mean they are worse. Tipically for a wine to be able to age well in the bottle it has to have a previous aging process, that's why most whites won't age well. Aging gives a lot of character to the wine, a lot of scents from the woods, but it also suppresses some elements from the fresh fruit in the final flavour. So it just depends on the intentions that the winery had with that wine, when selecting the varieties and defining the process. There are many young wines that have a very interesting flavour that has nothing to envy from aged wines, and aged wines that aren't that great.
My father made playlists that consisted of the most “important” music that came out during the years that me and my siblings were born. I put the quotations on important for a reason because music and arts in general are subjective as can be. I still listen to a lot of the artists that he included in those playlists to this day. I love that man ❤
Imagine getting paid to eat Angela’s food and listen to her wisdom… makes me resent Nick Grimshaw suddenly 😂
Put it this way, at least there are two talented people at that table.
My best friend bought a posh bottle of port on the birth of my son to be opened on his eighteenth birthday. We kept it, opened it and it was really good!!
I bought a bottle of whisky on the same day my two sons were born. One is a bottle of Four Roses Barrel Proof Bourbon 2017 edition & the other is a 2004 15yo Port Charlotte Single Malt. Looking forward to cracking them open when each of them turns 21. 😊
Oh gosh, those are both incredible tasting options.
Why so old? Not when they're of age?
@@dylancobalt7807 fine whisky (like above) is wasted on 18yo. 21yo is a bit more appropriate in my eyes
@@dylancobalt7807in USA you can't legally drink alcohol until you're 21. You can join the military at 18 but a beer? forget about it ! Freedom! 😅
@thesoul2sqeeze oh right, that country is so werid!
My dad did the same with rum liquor, was an awesome thing to share with him. RIP
He wants you to know that he's always with you when you need him. Felt his beautiful energy.
The type of wine wouldnt have made a bloody difference, Kaya's bottle was 'corked', the cork dried out and air got in, turning the wine to vinegar, if you want to age your wine, store it horizontally so the wine is in contact with the cork...and pray.
Not 100% true. I'm not gonna age any Pinot Noirs or Merlots (and not because of the film Sideways). C'mon now. P.S. I worked at a winery in California for three years.
come on now, don't get pedantic on me, there would only be a few select wines I would age, if any to begin with, but to remark that the reason for the wine going rancid was the choice of wine (when described as tasting like vinegar) obvious signs of corking, doesn't take 3 years in a winery to figure that out.
@@skoknor yeah, that's not simply age that's done that to the wine, it's because it's been exposed to air and has oxidised, turning to vinegar. Air can either get in from opening the bottle, an incomplete seal, or the cork drying out & air getting through the cracks
@@skoknorquestion, since I don't know much about wine. If it's not a good wine for aging but it was stored properly, what would happen to it after a few years? Will it retain its original flavour or will something else happen to it?
@@bigbenigs It would change but dependant on the amount of time it is aged. Over time the chemical composition (tannins and phenolic compounds) of the wine will adjust and potentially develop undesirable flavours, mustiness from the cork, or vinegary from oxidation and acetic acid formation.
TLDR if it's characteristics are not really suitable for aging then chances are it would degrade in quality.
Got fixated on her hand with the forked food just hovering...
love kaya! she was amazing in the gentlemen
The important factor apart from the way you store it is actually the tannins. Fuller bodied wines will age well, light bodied such as Rioja’s and Pinot Noirs won’t age well at all due to their low tannins.
You’re not wrong, I love Napa wines for the big tannins and great aging potential but your comment just made every Burgundian mad. Those can age too, just very differently. We don’t need another European war my dude 😉
rioja is distinctively full bodied mate. you got one though!
@@chillpillology errr nope, they can be light bodied and also full bodied. I drink rjoja very regularly and prefer the lighter bodied varieties from the Rioja Alta and Rioja Alavesa areas which are known for producing this style of wine. These regions benefit from a cooler climate and higher elevation, which contributes to the grapes' ability to maintain higher acidity and develop a more refined flavor profile. So yea, tell us you googled without telling us lol.
@@MattTheGunner you made a sweeping statement though, which was not true.
@@MattTheGunner also, i know wine fairly well and drank riojas for the last 30 years
Buy a good bottle of Spirits.
Get a good Macallan whisky.
Ages well and is actually an investment.
Get a good one every year.
Whiskey doesn't age once it's in the bottle.
@@padstowphantom true it just gets older 🤣
I love her.
That’s a really sweet idea
Anyone else thinking of the black books episode with the wine?? 😂😂😂
Just... All the colours... Well, yellow.
i also think the storing factor is crucial. wine will age ideally when still in the original barrel - once bottled it’s best consumed shortly after
Sounds like me with my wedding wine ! I went to Italy in 2018 and bought two bottles of wine completely single I said I would drink one when I got engaged and one when I got married ……after returning from my honeymoon in 2022 we drank the first bottle and it was terrible
When you open a 20 yo bottle of wine, even if it’s ageable and well stored in dark and fresh mitigated temperature, 1) check the cork smell and conditions 2) the wine will 99% look and taste like vinegar: you must oxygenate the wine for a while and then check again
100% My dad has 3 old bottles, oldest being 1954, & one is a real top one, château le fit or something. All have labels half gone, one has had the wax disintegrate & lost 1/4 of the drink. All undrinkable. & he worked in the industry (how he got them without being a billionaire), he knows what he's doing, but just kept them to long for the worthy occasion that never came. Now wastes, just keeps it as memory
@@kurtsudheim825 your dad couldve gotten a considerable sum if he auctioned them before they turned. he seems to value their emotional value more ig
My dad actually did that as well, buying wine when i was born and opening it when i was 18. Never got to drink it though 😅
Angela answering the big questions
Cool advice!
We do this in my country too and it’s always vinegar lol
Had to google to confirm of she's the one from Skins. Loved her!
"And plus you better hope it's a good year."
I was "awwing" until she said it was shxt 😂😂😂💀💀
Funny that, my dad went to buy milk when I was born. I never got to taste it though.... he didn't come back 😂
The best gift you got. Getting rid of a shit father 🎉
That would be sour cream by now
That was funny 😂
The exact same thing happened to me with a bottle my mom had bought
My dad did the same thing with a bottle of port, but for us it was 19 years
A friend of mine has quite an impressive collection of wines and some champagne. I think it was 2021 he decided to open a dom perignon from 92” I believe. A few people took a sip at the same time and there was a cascade of spitting around the table. Absolutely vile 😂
My neighbours sell 40 year old wine I drank most of it, a lot of it has no dates. It tastes good i even flew a bottle over to England for Christmas where my friend shared with me a bottle of 50 year old Port. When he was born his dad bought 20 bottles.
"agh...ummm...ahhh...tá"
My grandad bought a bottle of port when I was born and wanted me to drink it on my 21st he died before I was 10 so it was special when I got to drink it plus port doesn't really go bad like wine
Higher ABV and tons of sugar preserves it.
Most people don't know you can't age most wine , ask your local vendor. I had to tell a Man that all his wine was no good, I mean a room full of it.
Facts, happens so often dude. People trying to flex on their cellar and it’s all garbage juice. You hate to see it.
❤❤❤ Effy has grown up... 😊😊😊
Me thinking buy a good whisky 😮
My late dad loved whisky
Just plant a TREE
Underrated fucking comment
Vintage Ports are ideal for this
lol. ports are fortified. its an after dinner drink, meant to sip, not to have with dinner.
A similar thing happened to my dad tho he hasn't passed away. The cork was crumbling when he opened it and it was also pure vinegar
WOOI 😂
My grandad was like here is so beer I don’t want it. I drank it then he was like wait not that beer!!! I drank beer that was 25 years old 😂 just sat outside of a fridge for 25 year 😂
Port can be a good alternative.
Same at my house ❤ All my siblings and I got our own birthday bottle but we're all over 30's and still not touched them haha
You can do that with a bottle of Port Wine. The wine will get even better if well stored.
Also learn how to store it. If it’s too warm or cool it’s bad or if you store uptight the cork can actually dry and loosen over time or whatever (just examples off the top of my head but I’m not an expert so idk.) This is why people have specially designed wine cellars and fridges! 18 years is a long time so do your research and figure out the best way to store your particular wine
The fact that she kept cutting her while she was talking. "My dad bought wine", "ough", "open it on my 18th bday", "nice", "but he died before", "aww", "but my nom kept it", "great!", "but it was horrible", "uhh"
My mum did the same then forgot about it. Found it just after she died. But by then it was 25 years old. I hate wine so I’m just like 🤷🏻♂️ still sitting in a cupboard somewhere
Developed a crush after watching The Gentlemen 😮💨
Shoulda seen her in skins
It was clear where the story was headed. 😂
"AHHHHHH"
Greek Xinomauro does age fantastic!!
Should’ve still drank the whole bottle 😂
When my dad died I necked his bottle of mackallen 17. 😂
Esto ya lo vi. Se llama Almorzando con Mirtha Legrand
And you have to keep it in the right environment
My dad did this for me and my brother. But he bought CASES of them so he can have them for all of our special occasions. 21st bday. High school graduation. College graduation. Wedding. Etc.
Put a bunch of cinnamon in a hot water and straight into a flask. Drink it after 20 minutes later. You now have brandy at hand
I have drunk mead and homemade wine that had been aged 18 years and it had not turned into vinegar, they had aged well. It does absolutely not have to be a good year of an expensive vineyard with a red wine. It can all be homemade wine. Prepare the bottle clean well AND use desinfectant for brewing, it needs to be corked. But if you buy your wine to age it it needs good storage without heat above room temperature like ever or freezing or sunlight all these destroy the wine. Preferrably a stable 12-15 degrees °C. And the manufacturer needs to use desinfectant for winebottles and the cork before bottling not just cleaning. A full bodied wine with a powerful taste makes the most sense to store.
Also lay them horizontally
"Mmm, aahh, yes, uh huh, hmm, you dont say? Flabbergastery, huh? hehe, wowzahz, really?"
Well, you'll have to protect your wines too. In a dark and cool place, without moving them. If you can't do that, forget about keeping them that long.
Oh! I was forgetting: when you finally open such bottle, let it oxigenate for half an hour.
Been there
Buy a bottle of vintage port!
Her interrupting was so annoying
Ikr. People love the sound of their own voice
And my father bought a bottle of cherry liquor around 2 days before 13th of august 1961 when the Berlin Wall was constructed. My grandmother said it will stay closed until there are no Soviet occupiers in Germany anymore. She died in 1966.
It was later decided to keep the bottle closed until the Berlin Wall will be opened again.
Don't think it was still tasteful more than 28 years later. 🤪😂
Just shut up when someone is speaking.
If you want to drink a nice wine on your child 18th birthday then don't go bold reds. 18 yo teens usually don't like heavy tannic red wines. Go for good sweet wines like Tokay, Sauternes, or German Rieslings like spätlese, BA,TBA or eiswein. Not only they keep better in time because of the high sugar content but also they are super tasty even for an undeveloped palate.
Kaya looks fine!
And even more importantly store them properly and turn them at the correct intervals
Go to a good wine shop and tell them what you're doing. My guess is they'll be super excited to help
That lady has no clue how wine aging works but speaks confidently about stuff she has no clue about. Love it.
First couple seasons of Skins were the best
Thought this was ema stone, guess I’m Stoned
Susie glass!!
I'm going to do this if I have children
A bottle of tequila, wine, scotch. But definitely have one for them, and another for their wedding day
so when i was bor- HMMM my dad got me this bottle of w- hmM!
That sounds cool. But maybe just get a bottle from a known good year as well and just swap the labels. It's the sentiment that counts.
Do it with a good Port, they are excellent at aging.
I absolutely want to do this for my nephew & niece, but keep it exactly the same so as to pull one last prank on them & teach them about unmet expectations & the irony of life or some bullshit - I’ll make something up, leave it in a note.
Buy whisky!
Well to be fair all wines taste like vinegar
My dad did the same thing but with a bottle of vodka. My parents are also divorced, but my mom took the bottle and smashed it on the ground
That's why you go for a whisky
Even those still have an expiration date, my dad (who is really an old man, 50yo than me), has 3 bottles of old wine (he used to run a hotel & often for wines he works never have had the chance of getting, let alone afford, without being a billionaire, if he'd done something else), oldest of which is 1954, all 3, even having been kept well, in dark damp area, on their sides, are ruined, labels half gone, wax disintegrated, one has lost at least 1/4 of the stuff. In not sure which but one os one if the top wine itw, a château le fit I think, or one of those exclusive ones, wasted. So even the good stuff, don't keep it to long or you'll waste money, & good wine
okay let's get one thing straight here, when you buy a 5 year aged bottle of wine from the store and you keep it in your pantry for 18 years, the wine doesnt become a 23 year aged wine, its still a 5 year because the 5 years refers to how long it was aged in a barrel in a controlled environment. if you keep it in your pantry for 18 years it's just going to spoil. these people don't fundamentally understand how aging alcohol works
Aged in oak and high on alcohol
"Some wines are better drunk fresh and young" quite remind me of the saying "Aged like a fine wine." Might be the wine in me but I thought this to be extremely arousing.
Why is she not doing more comedy, that delivery was perfect.
FUCK 😂
The wife probably had no clue how to store it 😂
I had a similar experience. Bottle of red from the year I was born and it wasn’t good.