nostalgia... jan kmi nkain nung ngwowork ako jan...mejo mataas preso sa ibang karendria pero malalaman mong solid ang kain mo dhil hindi tinipid sa rekado at mapapasecond rice ka... kudos kay chef angelo sa pag review ng low key spot n to.
This is what a real average person eat. Nothing fancy but very good. The carinderia is the definition of Filipino cuisine. Good homemade food, straightforward and comforting. Thanks gid chef.
Sa amin to. Yesssss. Panalo talaga jan idol. Nadiskubre namin yan 1996 pa, ang office pa namin sa Ayala. Simasadya pa namin puntahan yan dyan sa Dian St. during lunch. Mga kasabayan pa namin kumakain jan dati yung mga NU Bulldogs stars Danny I. at Lordy Tugade. Nakaka amaze hanggang ngayon anjan pa din sila, at hindi nagbago ang itsura ng carinderia.
This I want to hear , Sariwa yung baboy ,that proves u got d discreet palate n u know d real food. I love to eat n dining out . As I get older d more I appreciate simple cooking. Dining in fancy eating places do not guarantee good food. When I dine out I want to try foods that r hard to prepare requiring lots of time n unique in a place. Even d escargot in France in butter I would still prefer our ginataang kuhol with kangkong. D simple pasta in Italy using fresh ripe tomatoes so good n d olives from Andalusia Spain I wont forget too.
@@amielorpilla2811 yung servings din nila sa platito lang. Kaya to nagmahal dahil sa mga celebrity na nagpupunta at ibang politicians. Malamang kaibigan ng may-ari kaya todo yung pag promote nila. Sa totoo lang may alam akong karinderia dyan na mura at mas masarap pa at maganda pa yung pwesto
OMG! Loved this place. Back in the late 90's, I'll buy food from Aling Sosing's before going to my wife's (gf pa lang nun) dental clinic in Bautista / Calatagan St. Makati. Memories! Thanks Chef JP for the vid 👍👍 If this Covid mellows down and we can visit Pinas next year, we'll drop by there, hopefully 🤞🙏
My neighborhood carinderia! I live just a few steps away from here. I miss the days when the original owners were still alive. They know the regulars. The food is great -- nothing fancy -- just good old, no-nonsense great food, Eating in this wonder of a corner eatery even adds to the "flavor", methinks, Damo guid nga salamat sini nga content, Jayps! Am drooling...
I miss their bulalo and grilled liempo! After Sosing's dapat nag Becky's kitchen na for pasalubong and dessert. 😁 Pwede din mag Suzukin for dinner naman along Kamagong.
Punta ka ng gabi na sarado na lahat ng ilaw nagkalat mga ipis sa bangketa. I don’t know baka siguro tinatapon nila sa kanal yung tira pero kung iisipin mo hanang nagtitinda sila o nag pre prepare nag food nasaan kaya nakatambay mga sabi nga ng mga matatanda coke rach
Masarap po tlaga dyan sa aling sosing. Lalo na po nung si aling sosing pa po mismo yung nagluluto dati. Bata pa lang ako nakain na po ako dyan. Salamat po napuntuhan nyo po chef jo anglo
I used to frequent this place before I migrated to the USA. My house in Estrada was just a few minutes away...I loved their bulalo and hipon sa gata....Kainan sa kanto at its best....
i appreciate this kind of chef that knows how to eat and appreciate simple foods of simple people ❤️❤️❤️ the daily kalenderya foods that i grew and help me survive during shool days🤗😅
Hi Chef JP, kumakain ako dyan since 1992 high school pa ako. Masarap yung nilaga super, sayang hindi mo inabutan. Pareho pa din itsura ng lugar and lasa ng pagkain. Stay safe po.
Sus mahal dyan. 100 pesos isang meal tapos wala pang rice. Kung ako sayo kumain ka na lang sa resto nya kung gagastos ka na lang din naman. Konting stretch lang sa budget mo malinis pa
@@gambitgambino1560 dami mong dada. appreciate mo nalang yung pagkain nila. kung di mo kayang kumain sa 100 pesos na ulam edi wag ka kumain. chef jp is pertaining about the passion ng cook nung karendirya at pinag iisipan daw yung pagluto di yung basta basta lang.
@@gambitgambino1560 saka walang masama kumain sa karendiryang mahal kung busog naman dila at tiyan mo. positive lang tayo lagi wag maging utak talangka
Noong napanood ko yan sa vlog nila Mike and Nelly, yun ang unang carenderia na pinuntahan ko ng nagbalikbayan ako nung 2018. .Aling Sosing! I miss carenderia food!
We used to eat in Aling Sosing after our community duty in Dian Street way back in 1991. We were 4th year nursing students then. Their bulalo or nilagang Baka soup is the best. Choices of pinoy food are endless at very reasonable price. Will visit again someday sa pagbabalik bayan after covid.
been eating there many years ago when it was still a haven for taxi drivers. usually full every lunch time. tried it again lately but regretfully not as good as it used to be when the old lady still ran the place. i noticed its the daughter now who runs the show. noticed that the nilaga is not as delicious as it used to be.
the best jan Caldereta (the best tlaga for me like pinaka masarap na natikman ko), ginatang tilapia, bulalo, gising gising and grilled liempo. yan madalas nmin orderin 😍
@@thejivenator3613 di ko po makuha yung presyo nya. Ang mahal 100 pesos isang meal wala pang rice tapos parang ang dumi ng kusina nila. Daming karinderia na masarap at mura na malinis itsura
@@haidrataiche nakita mo na ba yung sosing carinderia? Ang mahal na tapos di pa kaaya aya yung lugar. Daanan ng sasakyan tapos binabakbak pa yung kalsada sa paligid. Di rin maayos itsura ng kusina. Di man lang nila maayos ang mahal mahal ng food nila dyan
Nice chef! Try nyo naman sa Marikina next time pag nagawi. Cafe Lidia, Krung Thai, Tapsi ni Vivian, Boyongs, Burrito Brothers, Rochas puto-kutsinta, and Papajeks.
Chef i subscribe right away. I love watching your channel, specially when you're featuring those hole in a wall carinderias or restos. It brings back those good old memories. 😘 Mura or mahal man un food, under rated, low end man un place pero babalikan mo jan un food, un vibe and the feeling. 😘
Chef JP, legendary din tong carinderia na to in Makati. I'm not sure if open pa but you might want to try Pochok's Bangusan in Quezon City. The best ang grilled bangus and the lechon kawali.
Sosings in the 90s was way more "panalo" with its bulalo soup floating in utak ng baka. Even with just a free soup, they wont scrimp you with the utak. Literally, all tables had inihaw na baboy and bulalo as basic orders. Went back 2 years ago, servings not as abundant. Cost of the times, I guess...
Natawa ko sayo chef jp nung sinabi mong vetsin.haha actually yan tlga ung sekreto ng mga carenderia chef pra malasa tma ba chef.hehe pro npka cool mo tlga kya idol kita.
Hmmmm, nakakamiss na tlga kumain sa carinderia, naalala ko pag nandyan ako, naghahanap tlga ako ng carinderia lalo na yung asawa ko hahaha. Mura na masasatisfy ka pa😂
Hehehe ako din taga Mindanao di rin ako kumakain nyan. Mag 25yrs na ako dito sa metro manila, ayaw ko pa rin. Parang nadudumihan ako kasi maitim 😂 pero may kinakain ako na crispy tilapia sa Recipes na restaurant (greenbelt 3, ewan ko lang kung bukas pa to). Para syang finellet pero di tinuloy pag fillet so nakadikit pa near the ulo na side.
Idk if bukas pa tong place na to but there's a really good carinderia beside ShopWise along Chino Roces (beside shell din) that serves good inihaw and nilagang panga ng baboy. It's just a small corner of the street place (bungad part) but the service is really good and the food is pretty decent.
Galing ni chefs. Suportado nya ung mga maliliit na business. Di maarte. Goodluck chef and GB
Ka-miss nmn jn... nakakamiss din ung napakalaking aso nila dati na malamang “busug na busog” sa pagmamahal ng may-ari...😅
nostalgia... jan kmi nkain nung ngwowork ako jan...mejo mataas preso sa ibang karendria pero malalaman mong solid ang kain mo dhil hindi tinipid sa rekado at mapapasecond rice ka... kudos kay chef angelo sa pag
review ng low key spot n to.
Chef Jp the most passionate chef ive seen on tv. So much love on what he does. Kakainlove
This is what a real average person eat. Nothing fancy but very good. The carinderia is the definition of Filipino cuisine. Good homemade food, straightforward and comforting. Thanks gid chef.
Good Chef with a good heart ❤️. Unlike others, you patronize and appreciate simple, hardworking cooks. God Bless Chef!
Sa amin to. Yesssss. Panalo talaga jan idol. Nadiskubre namin yan 1996 pa, ang office pa namin sa Ayala. Simasadya pa namin puntahan yan dyan sa Dian St. during lunch. Mga kasabayan pa namin kumakain jan dati yung mga NU Bulldogs stars Danny I. at Lordy Tugade. Nakaka amaze hanggang ngayon anjan pa din sila, at hindi nagbago ang itsura ng carinderia.
This I want to hear , Sariwa yung baboy ,that proves u got d discreet palate n u know d real food. I love to eat n dining out . As I get older d more I appreciate simple cooking. Dining in fancy eating places do not guarantee good food. When I dine out I want to try foods that r hard to prepare requiring lots of time n unique in a place. Even d escargot in France in butter I would still prefer our ginataang kuhol with kangkong. D simple pasta in Italy using fresh ripe tomatoes so good n d olives from Andalusia Spain I wont forget too.
First time viewer sir...astig yung balbas ninyo! LOL...hindi basta basta sa pinoy yung ganyang balbas eh
its a great content. na napunta sa lahat ng maliit na karinderya.. more contentbna ganito sir
Yung ibang nag food vlog sa mga fancy restaurants pero si chef sa mga karendirya .. good yan lods
Mahal ng carinderiang to. 100 pesos isang meal wala pang rice di pa maganda kusina nila
@@gambitgambino1560 as long as it's good food.
@@amielorpilla2811 not bad yung food nila pero di naman wow sa sarap. Sakto lang. Mas ma recommend ko pa yung patpat kansi kahit medyo mahal
@@amielorpilla2811 yung servings din nila sa platito lang. Kaya to nagmahal dahil sa mga celebrity na nagpupunta at ibang politicians. Malamang kaibigan ng may-ari kaya todo yung pag promote nila. Sa totoo lang may alam akong karinderia dyan na mura at mas masarap pa at maganda pa yung pwesto
it's not just your typical carinderia tho. kumbaga parang 5 star sya among the cariderias haha. MUST TRY!
OMG! Loved this place. Back in the late 90's, I'll buy food from Aling Sosing's before going to my wife's (gf pa lang nun) dental clinic in Bautista / Calatagan St. Makati. Memories! Thanks Chef JP for the vid 👍👍 If this Covid mellows down and we can visit Pinas next year, we'll drop by there, hopefully 🤞🙏
My neighborhood carinderia! I live just a few steps away from here. I miss the days when the original owners were still alive. They know the regulars. The food is great -- nothing fancy -- just good old, no-nonsense great food, Eating in this wonder of a corner eatery even adds to the "flavor", methinks, Damo guid nga salamat sini nga content, Jayps! Am drooling...
After for a good drink on a Friday that's where we go before going home.
may I know the exact address?
@@johnd.1506 At the corner of Dian and Zobel Roxas.
I miss their bulalo and grilled liempo! After Sosing's dapat nag Becky's kitchen na for pasalubong and dessert. 😁 Pwede din mag Suzukin for dinner naman along Kamagong.
Punta ka ng gabi na sarado na lahat ng ilaw nagkalat mga ipis sa bangketa. I don’t know baka siguro tinatapon nila sa kanal yung tira pero kung iisipin mo hanang nagtitinda sila o nag pre prepare nag food nasaan kaya nakatambay mga sabi nga ng mga matatanda coke rach
I did not realize that a popular chef will appreciate a regular carinderia
Masarap po tlaga dyan sa aling sosing. Lalo na po nung si aling sosing pa po mismo yung nagluluto dati. Bata pa lang ako nakain na po ako dyan. Salamat po napuntuhan nyo po chef jo anglo
Phota.....nagutom na naman ako. Na kakamiss talaga yung pinoy food. Di naman ako makauwi dahil sa letseng Covid na to!
I used to frequent this place before I migrated to the USA. My house in Estrada was just a few minutes away...I loved their bulalo and hipon sa gata....Kainan sa kanto at its best....
i appreciate this kind of chef that knows how to eat and appreciate simple foods of simple people ❤️❤️❤️ the daily kalenderya foods that i grew and help me survive during shool days🤗😅
you know talaga ung mga legitna chef & foodie, they're not after the ambiance but SIMPLY FOR THE FOOD! 😍
Ako Im after real beauty tulad mo.
Sobrang mahal naman dyan. Presyong resto na minus yung ambiance. Di rin naman kakaiba lasa nyan
@@dynl9141 yan ang banat.. hahahahha
@@gambitgambino1560 oh talaga magkano isang order?
@@myra8158 80 -175 ulam lang na nasa platito
Hi Chef JP, kumakain ako dyan since 1992 high school pa ako. Masarap yung nilaga super, sayang hindi mo inabutan. Pareho pa din itsura ng lugar and lasa ng pagkain. Stay safe po.
Kahit may bigtime restaurant na si chef, sa mga carideneria pa dn nagfufudtrip, kudos chef!
Sus mahal dyan. 100 pesos isang meal tapos wala pang rice. Kung ako sayo kumain ka na lang sa resto nya kung gagastos ka na lang din naman. Konting stretch lang sa budget mo malinis pa
@@gambitgambino1560 dami mong dada. appreciate mo nalang yung pagkain nila. kung di mo kayang kumain sa 100 pesos na ulam edi wag ka kumain. chef jp is pertaining about the passion ng cook nung karendirya at pinag iisipan daw yung pagluto di yung basta basta lang.
@@gambitgambino1560 saka walang masama kumain sa karendiryang mahal kung busog naman dila at tiyan mo. positive lang tayo lagi wag maging utak talangka
@@alexanderperalta8778 eh di nga masarap. Ordinaryo lang.
@@gambitgambino1560 di masarap? o namahalan ka lang kaya di mo na appreciate yung pagkain?
Noong napanood ko yan sa vlog nila Mike and Nelly, yun ang unang carenderia na pinuntahan ko ng nagbalikbayan ako nung 2018. .Aling Sosing! I miss carenderia food!
Ang sarap, Chef, nakakagutom! Thank you!
i like the simplicity and appreciative, and down to earth. Hands up chef JP!
Mamahalin po yang carinderia na yan. 100 pesos ulam wala pang rice. Sa mahal ng presyo nila di man lang nila mapaganda kusina nila.
@@gambitgambino1560 Ang Ganyan Ang pinupuntahan Ng mga tao. So be it
@@bluemarshall6180 pinupuntahan lang yan dahil pinupuntahan ng mga mayor o ng artista pero maraming karinderia na masarap. Hype lang meron sila
Favorite spot after doing Angkas as a rider from 5am to 11am to get my lunch here. Solid jan! Thanks for sharing chef!
Meron jan sa kabilang street (Bautista), namit ang pisngi..
Good for you Chef JP. I really miss Aling Sosing's. My favorite Adobong Pusit.
Oh, I have so many happy memories of having meals with college friends at Aling Sosing's carinderia!
Very nice. Living life to the simplest and the fullest.
If not for the covid laging puno diyan. Lahat masarap especially the inihaw and the block buster nila the Nilagang baka. 😊
totoong food, totoong chef, totoong tao!!! solido chef JP, Goods content niyo sir :)
Napa ka humble mo naman chef salamat sa mga recipes mo.. Keep it up chef..
We used to eat in Aling Sosing after our community duty in Dian Street way back in 1991. We were 4th year nursing students then. Their bulalo or nilagang Baka soup is the best. Choices of pinoy food are endless at very reasonable price. Will visit again someday sa pagbabalik bayan after covid.
been eating there many years ago when it was still a haven for taxi drivers. usually full every lunch time. tried it again lately but regretfully not as good as it used to be when the old lady still ran the place. i noticed its the daughter now who runs the show. noticed that the nilaga is not as delicious as it used to be.
Sa lahat ng vlog na napanood ko aling sosings carinderia napapanood ko sobrang sikat na niya 😌👍
Ayos ser! Simple lang. walang nang arte arte pa! Basta kain! Bira lang!
the best jan Caldereta (the best tlaga for me like pinaka masarap na natikman ko), ginatang tilapia, bulalo, gising gising and grilled liempo. yan madalas nmin orderin 😍
-Inihaw na baboy
-Tilapiang gata
-Laing
-tapos sabaw and soft-drinks
*Food Coma*
Grandslam
Easy
@@thejivenator3613 di ko po makuha yung presyo nya. Ang mahal 100 pesos isang meal wala pang rice tapos parang ang dumi ng kusina nila. Daming karinderia na masarap at mura na malinis itsura
@gambino mas madumi ugali mo.
@@haidrataiche nakita mo na ba yung sosing carinderia? Ang mahal na tapos di pa kaaya aya yung lugar. Daanan ng sasakyan tapos binabakbak pa yung kalsada sa paligid. Di rin maayos itsura ng kusina. Di man lang nila maayos ang mahal mahal ng food nila dyan
Napaka simple ❤️ godbless chef lods ❤️
Humble person..😍😍😍
YOWN oh masarap daw talaga jan...maka punta nga din hehe
It's nice of you Chef to try ordinary carinderia. Experience the real food of Pilipino people.
Baw mka galanyat ka mg kaon Chef! And thanks to chefs like you who are so appreciative of other people's cooking skills. 👍
I’m from Makati city I love the food in sosing the bulalo there so goooddd!!! I hope I can colab u chef Jp Anglo 😊
Nice chef! Try nyo naman sa Marikina next time pag nagawi. Cafe Lidia, Krung Thai, Tapsi ni Vivian, Boyongs, Burrito Brothers, Rochas puto-kutsinta, and Papajeks.
Thank you Chef Jp for supporting local food na mas masustansya at fresh 😍
Follower here kahit sa fb page nyo po
Stay safe! 😉
Pangkaraniwan lamang ang mga pagkain sa karinderya, pero pagdating sa pananghalian, siguro busog ako talaga.
Bulalo, Tilapia and Liempo. The Big 3 for me.
Chef i subscribe right away. I love watching your channel, specially when you're featuring those hole in a wall carinderias or restos. It brings back those good old memories. 😘 Mura or mahal man un food, under rated, low end man un place pero babalikan mo jan un food, un vibe and the feeling. 😘
one of my favorite spot when in Makati:) Foods cooked there are all prepared natively delicious:)
Best karinderya in the metro chef
Love it
Comfort food is the best. I totally agree with you,for us kusinero/kusinera the simplest food is the best.
Agree, I always eat there whenever i'm in the area, the best liempo and sabaw
A gentleman chef who is generous with his food reviews.
Alam niyo lahat Tayo chef Basta alam mo magluto lahat nmn Yan natutunsn individual. Ang mahirap Lang ung tumatanda Kang di marunong magluto.
Ang title na chef binibigay sa mga may restaurant o nagluluto sa restaurant. So hindi lahat namarunong mag luto ay chef.
@@Edwardin1989 Tama ka
Ganda talaga ng vlog mo Chef
idol, iba ka talaga mag comment . kusinero nga tunay gid. nd lang basta2, tsip JP. yes
WOW sarap nyan sir, ka miss din kumain literal sa labas lalo na mga karenderia at lugawan..
Pag si Chef JP nagrecommend siguradong panalo sa panlasa! :-)
Oh my! Still open! Used to go there in the 70’s. Bulalo is good...
Walang ka arte arte 🙂 masarap makasama sa mga kainan 😁
Ey! Great that you visited Aling Sosings! Trueblue Mkt carinderia 🥰
Wow sa dian to malapit sa bahay namin dati sa marconi kaya madalas kme dyan dati Sarap talaga ng bulalo dyan talagang Home made the best😋😋😋
Man!! I missed the Philippines. Im so jealous and hungry now. Pls open Philippines
Aling Naty's carinderia in Poblacion. Sa Ma. Aurora St. On Thursdays they have Nilagang Baka, I grew up on that!
Straight from the airport we went to Sosings for lunch , small serving but cheap equals happy tummy…
Hamunin kita Chef. Dayo ka dito samin sa Project 6 QC. The best ulo-ulo in town. Serving since 1980.
Nasa likod mo lang yung office namin Chef! I was at Cebu at that time!
Chef JP, legendary din tong carinderia na to in Makati. I'm not sure if open pa but you might want to try Pochok's Bangusan in Quezon City. The best ang grilled bangus and the lechon kawali.
San po sa QC?
Sa roces ave..
nice po chef jp,, mas masarap pa rin kumain sa karendirya,, :D
Grabe chef jp saludong saludo ako sayo
Hi chef namit gd man nada ya
Dira lapit ofc sg husband ko everytime mag report cya dira gd kami naga eat ❣️
More places pa chef
Halong gd pirme
Sosings in the 90s was way more "panalo" with its bulalo soup floating in utak ng baka. Even with just a free soup, they wont scrimp you with the utak. Literally, all tables had inihaw na baboy and bulalo as basic orders. Went back 2 years ago, servings not as abundant. Cost of the times, I guess...
Sarap ng kain ni Chef JP. Salamat for the tip. Hanapin ko yan sa Makati.
Sana mapatikim din kita ng laing ko, chef!😃
Natawa ko sayo chef jp nung sinabi mong vetsin.haha actually yan tlga ung sekreto ng mga carenderia chef pra malasa tma ba chef.hehe pro npka cool mo tlga kya idol kita.
Hmmmm, nakakamiss na tlga kumain sa carinderia, naalala ko pag nandyan ako, naghahanap tlga ako ng carinderia lalo na yung asawa ko hahaha. Mura na masasatisfy ka pa😂
Kakamiss yung tilapia, di kasi nagluluto ng tilapia ermats ko kasi bisaya
Kahit step mother ko bisaya din ayaw din ng tilapia.
@@daveeduarte4693 ayaw yata talaga ng bisaya freshwater fish, tubig dagat lang daw
Hehehe ako din taga Mindanao di rin ako kumakain nyan. Mag 25yrs na ako dito sa metro manila, ayaw ko pa rin. Parang nadudumihan ako kasi maitim 😂 pero may kinakain ako na crispy tilapia sa Recipes na restaurant (greenbelt 3, ewan ko lang kung bukas pa to). Para syang finellet pero di tinuloy pag fillet so nakadikit pa near the ulo na side.
wow ang sarap..napapanood ko din ung carinderia sa ibang foodie vlogs
hello from Negros, chef!
Nice idol tama yang order mo na food…sakto inihaw na liempo at nilaga masarap din yung laing nila dyn idol 👌
Nice style chef.want to see more vids like this from you.
Sayang ang sarap nung bulalo☺️☺️☺️
Idk if bukas pa tong place na to but there's a really good carinderia beside ShopWise along Chino Roces (beside shell din) that serves good inihaw and nilagang panga ng baboy. It's just a small corner of the street place (bungad part) but the service is really good and the food is pretty decent.
Simpleng lutong bahay na masarap.
Try nyo din po mga kainan sa malabon city chef.. lalo na mga pancit malabon at mga kakanin
Nagtatagalog pala c The Game. Enjoy the Philippines.
I'm a fan sir jp from bacolod.
dapat Chef 10am andian ka na...I know coz I have eaten there for years. May story yan, the tree at your background ang isang agimat nian...hahaha
We used to eat here during our college days. The best and surely "sogbu" ka.🙂 👍
Why it was not as fabulous as Mark Weins vlog of Aling Sosing.
Legit na food vlogger 😍
Tlagang masarap ang food dyan, almost 30 years n ang aling sosing.
Sus mahal din presyo
Di na masarap since wala na si aling sosing ang mahal pa ng mga ulam eh pangkaraniwan na lng naman
This is good. Kainis yung kay erwan, daming arte.
Masysdong pabebe yun si erwan.😂
I think Erwan makes VERY good content 👌🏽 Much respect to the guy.
Erwan has good content. He tackles food history which is great.
Chef gusto mo padalhan kita ng tunay na laing .
Nice one lodi! Missing the adventures!
Susubay nko dito lagi. Nice chef!!
Baw daw pirti gid na kanamit ba.
always go back to your roots! carenderya food is always the best!