How to make Traditional Bisibellabath | Bisi Bele Bath Powder

Hi all, Let us see how to Cook Authentic Bisibelebath!!
The Traditional Bisibelebath comes from Karnataka cuisine. The word Bisibelebath means hot lentil Rice. This is cooked with lentil rice with some powdered spices which is full of aroma and taste.
Traditionally People use copra coconut (sun dried) powder to the recipe. I have used the regular shredded coconut powder instead!!
Adding the roasted coconut powder at the last when the dish is almost done, gives a special aroma and taste and that’s authentic style.
Also, the cinnamon, clove & poppy seeds powder as to be added to the rice when its cooked almost. This gives a special aroma and taste as well.
Ingredients:
• 1 cup Rice
• ½ cup Toor Dal
• 1 cup Shallots Chopped
• Big Lemon Size Tamarind (Soaked in 2 cups Water)
• ½ cup Carrot
• 10 Beans
• ½ cup Peas
• Few Curry leaves
• 5 ½ tbs Oil
• 2 tbs Ghee
• 2 tsp Chana Dal
• 3 tsp Coriander seeds
• 3 red Chili 2 Kashmir Chili
• ¼ tsp Jeera
• ¼ tsp fenugreek
• 2 tsp Poppy Seeds
• 2 Cloves 4 Small Cinnamon Sticks
• 3 tsp Grated coconut roasted in pan or oven
• Salt as Required
If you like this video and recipe don’t forget to like and share it with your friends and family 😊
Also, let us know if you have tried this traditional Bisibelebath recipe in our comments below !!
Enjoy cooking!! Enjoy eating!!
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Fascebook: / withjanani

[@karthimohan8334]

Looks yummy jannani. Grinding powder at home is the best .

[@DadsCookBook]

Yes true !! Thanks karthi 😊

[@ramkumar-ds3fz]

Wow nice.... with potato curry as side dish it will be heaven...

[@DadsCookBook]

Yes your right !!

[@DadsCookBook]

Hey everyone here is the yummy Traditional Bisibellabath, hope you like it~